Abuelas Budin Puerto Rican Bread Pudding of Dreams

Recipe Introduction: Abuela's Budin Dreams

Ever find yourself staring at stale bread, thinking, "There must be a better way?" Well, my friend, have I got the answer for you.

This Budin (Puerto Rican Bread Pudding) recipe transforms that sad bread into something truly magical. It’s like Puerto Rican Cuisine meets comfort food!

What is Budin and Why You'll Love It

Budin is basically Puerto Rican Bread Pudding . Think Caribbean sunshine meets cozy dessert. The key flavors? Caramel, cinnamon, and a hint of rum, if you're feeling cheeky! It's one of those Puerto Rican Dishes that just makes you feel good.

It’s seriously the best way to use that day-old bread.

This Caribbean Bread Pudding Recipe has serious roots. Passed down through generations, it’s a staple in Puerto Rico Food . My Abuela's Budin Recipe is the real deal.

This version is easy as pie (easier, actually!), taking only about 1 hour and 15 minutes from start to finish.

This recipe makes 8 servings.

Benefits of this Recipe

This Easy Bread Pudding Recipe is great for many reasons. It's a fantastic way to reduce food waste, turning stale bread into a delicious treat.

Plus, it's packed with warm spices and comforting flavors. Trust me, this Homemade Budin Recipe is perfect for a cosy Sunday brunch, or any time you need a little Puerto Rican love in your life.

Seriously, this is one of the best Dessert Recipes with Stale Bread .

Abuelas Budin Puerto Rican Bread Pudding of Dreams Recipe Card

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Preparation time:20 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• ½ cup (100g) granulated sugar
• ¼ cup (60ml) water
• 6 cups (about 8 slices) day-old bread, cubed (such as French bread, Italian bread, or challah)
• 2 cups (475ml) whole milk
• 1 cup (235ml) heavy cream
• ½ cup (100g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• 4 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons (30ml) dark rum (optional)
• ½ cup (about 115g) raisins (optional)
• Dusting of cinnamon

Instructions:

• Combine sugar and water in a saucepan. Cook over medium heat, swirling occasionally, until a golden amber caramel forms. Watch closely to prevent burning!
• Immediately pour the caramel into the baking dish and spread evenly.
• Cube the bread and place it in a large mixing bowl.
• In a separate bowl, whisk together milk, cream, granulated sugar, brown sugar, eggs, egg yolks, vanilla extract, cinnamon, nutmeg, salt, and rum (if using).
• Pour the custard mixture over the bread, pressing down gently to ensure all the bread is moistened. Add raisins, if using. Let soak for at least 20 minutes.
• Preheat oven to 350°F (175°C). Pour bread mixture into the prepared baking dish over the caramel.
• Bake for 45-55 minutes, or until set and golden brown on top. A toothpick inserted in the center should come out mostly clean.
• Let cool completely in the baking dish. Run a knife around the edges to loosen. Invert onto a serving platter.
• Cut into squares and serve warm or at room temperature, topped with cinnamon.

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:Puerto Rican

Get Ready to Bake!

Alright, ready to dive into this amazing Rum Raisin Bread Pudding ? Let’s gather those ingredients! Don’t worry if you’re not a pro; it’s super simple.

Ingredients & Equipment for the Best Budin (Puerto Rican Bread Pudding)

Alright, let's talk about what you'll need to make this amazing Budin (Puerto Rican Bread Pudding) . Think of this as your shopping list for a little slice of Puerto Rico Food right in your kitchen! I promise it's easier than finding decent weather in England.

Main Ingredients: The Heart of Our Abuela's Budin Recipe

This Puerto Rican Bread Pudding recipe is all about simple ingredients. We're not talking fancy, just good quality stuff.

• Caramel :
  • ½ cup (100g) granulated sugar.
  • ¼ cup (60ml) water.
• Budin :
  • 6 cups (about 8 slices) day-old bread, cubed (French, Italian, or challah).
  • 2 cups (475ml) whole milk. Full fat is best, trust me!
  • 1 cup (235ml) heavy cream. This is what makes it extra lush.
  • ½ cup (100g) granulated sugar.
  • ¼ cup (50g) packed light brown sugar.
  • 4 large eggs. Free-range if you can!
  • 2 large egg yolks. Extra richness, you know?
  • 1 teaspoon vanilla extract. Real vanilla is always better.
  • ½ teaspoon ground cinnamon. Freshly ground if you have it.
  • ¼ teaspoon ground nutmeg.
  • Pinch of salt.
  • 2 tablespoons (30ml) dark rum (optional). Makes it even more Caribbean Bread Pudding Recipe authentic.
  • ½ cup (about 115g) raisins (optional). I'm a raisin fan, but you do you!
• Topping :
  • Dusting of cinnamon.

For the bread, honestly, anything goes. Just make sure it's a day or two old. It soaks up the custard better that way.

Like a sponge. I once tried making this with some super fancy sourdough, total fail! It was way too chewy, so stick with something softer.

Seasoning Notes: Spice Up Your Homemade Budin Recipe

Here's where you can add your personal touch. For Puerto Rican Dishes , cinnamon and nutmeg are the classic combo.

Think cozy Christmas vibes. You can add a pinch of ground cloves or allspice to add an extra layer of flavour.

A splash of rum is what turns this into Rum Raisin Bread Pudding

Equipment Needed: Keeping It Simple and Easy

You don't need loads of fancy equipment to make this Easy Bread Pudding Recipe . Just the basics:

• 9x13 inch baking dish .
• Medium saucepan. For the caramel.
• Large mixing bowl.
• Whisk. Forget the electric mixer, we're going old school.
• Measuring cups and spoons.
• Oven mitts. Seriously, don't forget these!

If you don't have a baking dish that size, use two smaller ones. Just keep an eye on the baking time.

Abuela's Budin: Puerto Rican Bread Pudding of Dreams

Alright, let's talk Budin ! This isn't your average bread pudding. We're talking Puerto Rican Bread Pudding , packed with all the warm, comforting flavours of Puerto Rican Cuisine .

It's like a little trip to Puerto Rico in every bite. My abuela used to make this, and honestly, it's the best! Time to share this Abuela's Budin Recipe with the world!

Prep Steps: Get Your Game Face On

Essential mise en place . First, cube about 8 slices of day-old bread. Think French, Italian, even challah. Then, measure out all your ingredients. Having everything ready saves a ton of time.

Time-saving organization tips . Honestly, I like to get the caramel going while the bread soaks. Two birds, one stone! Remember to stay safe!

Step-by-Step: Budin Magic

1. Make the caramel: Combine ½ cup sugar and ¼ cup water in a saucepan. Cook over medium heat. Swirl, don't stir! Look for that beautiful golden amber colour. Watch it like a hawk!
2. Pour it in: Quickly pour the caramel into a 9x13 inch baking dish. Spread it evenly.
3. Bread time: Cube the bread. Pop it in a large mixing bowl.
4. Custard Dreams: Whisk together 2 cups milk, 1 cup heavy cream, ½ cup sugar, ¼ cup brown sugar, 4 eggs, 2 yolks, 1 teaspoon vanilla, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, a pinch of salt, and 2 tablespoons of rum (optional).
5. Soak it up: Pour that custard over the bread. Press gently. Add ½ cup raisins (optional). Soak for at least 20 minutes .
6. Oven Time: Preheat oven to 350° F ( 175° C) . Pour bread mixture into the baking dish.
7. Bake: Bake for 45- 55 minutes . A toothpick should come out mostly clean.
8. Cool and Flip: Cool completely. Run a knife around the edges. Invert onto a platter. Dust it with cinnamon.

Pro Tips: Budin Boss Level

Want to take your Homemade Budin Recipe up a notch? Here's the secret! Use day-old bread. It soaks up the custard better.

Also, don't overbake! No one likes dry bread pudding. Let the Budin cool down before you flip it.

This Easy Bread Pudding Recipe is perfect for using up that stale bread. Plus, it's a taste of the islands.

Serve it warm with vanilla ice cream. Or try a splash of rum sauce for an extra kick.

Did you know? Bread pudding dates back to the early 11th and 12th centuries, when cooks were trying to find ways to use stale bread.

Isn't it amazing how something so simple can have such a rich history?

This Caribbean Bread Pudding Recipe is seriously delish! It’s a little bit of Puerto Rican Cuisine that you can make at home! Make this Dessert Recipes with Stale Bread , specially a Rum Raisin Bread Pudding and enjoy the magic of the island.

Recipe Notes for Abuela's Budin: Puerto Rican Bread Pudding

Okay, so you're ready to make some serious magic with this Budin (Puerto Rican Bread Pudding) recipe, right ? Before you dive in, let's chat about a few things that’ll make your life easier.

These are the little secrets I've picked up, kinda like tips from Abuela , you know? I'm not gonna lie, the first time I tried this, I nearly burned the caramel.

Let's just say the smoke alarm and I became very well acquainted!

Serving Suggestions: Make it Look Insta-Worthy

Presentation is key, honestly. You could serve your Homemade Budin Recipe straight from the pan. But why not make it fancy? A scoop of vanilla ice cream? Yes, please! A drizzle of rum sauce is pure heaven.

For drinks, think strong coffee. Or, if you wanna go full Puerto Rican Cuisine , try a chilled coquito . It’s like Christmas in a glass, but hey, no rules!

Storage Tips: Keep the Good Times Rolling

Got leftovers of that Puerto Rican Bread Pudding ? First of all, how ? Seriously, I never do! But okay, if you must, pop it in the fridge.

It'll be good for about 3-4 days. If you want to keep it longer, freezing is an option. Wrap it well, and it'll last for up to 2 months.

Reheating is easy too. Just microwave it for a bit or warm it in the oven. Just don't let it dry out, alright ?

Variations: Your Budin, Your Rules

Want to switch things up with your Caribbean Bread Pudding Recipe ? Go for it! Coconut Budin ? Yes! Use coconut milk and shredded coconut.

Chocolate Budin ? Even better! Add cocoa powder and chocolate chips. Need a dietary adaptation? For a gluten-free version, use gluten-free bread.

For a dairy-free version, use almond milk.

Nutrition Basics: Fueling Your Soul (and Body)

Okay, so this isn't exactly health food, is it ? But hey, everything in moderation, right? Each serving has around 350 calories.

It's got protein, fat, and carbs, plus a bit of fiber. Let's be real, the main benefit is pure happiness.

And who can put a price on that? Plus you are reusing old bread. That is a win-win, like the cherry on top of an Easy Bread Pudding Recipe

So, what are you waiting for? Go make some Budin (Puerto Rican Bread Pudding) ! You’ve got this! Don't be afraid to get creative.

This is your chance to channel your inner Abuela . And honestly? Even if it's not perfect, it'll still be delicious.

Trust me.