Tropical Sunshine Pineapple Crisp
Table of Contents
Tropical Sunshine Pineapple Crisp: A Slice of Paradise!
Fancy a taste of the tropics without the jet lag? Then you absolutely have to try this Pineapple Crisp Recipe .
Honestly, it's like sunshine in a dish. This Quick Pineapple Dessert is sweet, tangy, and utterly comforting. Think Caribbean vacation vibes, but in your kitchen.
A Little Bit of History
Crisps, crumbles, and cobblers. They all come from the UK. They are a classic way to use fresh fruit. This Homemade Pineapple Crisp brings a tropical twist.
It transforms humble ingredients into something special. It’s proper easy to make and will remind you of the summer.
This dessert is seriously easy peasy. Prep time is about 20 minutes. Baking takes 35- 40 minutes. You'll have a warm Pineapple Ring Dessert ready in under an hour.
This recipe makes 6-8 servings. So, it is perfect for a family treat.
Why You'll Love This Crisp
Pineapple is your friend! It brings vitamin C to the party. It's perfect for a family get-together or a cozy night in.
What makes this Crumbly Pineapple Crisp special? It’s the perfect balance of sweet and tart. Plus, that buttery, Pineapple Oat Crisp topping is just divine.
Let's Get Cooking: Ingredients You'll Need
For the Pineapple Filling:
- 1 (567g) can crushed pineapple, undrained
- 100g granulated sugar
- 16g all-purpose flour
- 15ml lemon juice
- A pinch of ground cinnamon (optional)
For the Crisp Topping:
- 120g all-purpose flour
- 90g rolled oats
- 100g packed light brown sugar
- A pinch of ground cinnamon (optional)
- A pinch of salt
- 113g cold unsalted butter, cubed
Stay tuned. Next up, we're diving into the simple steps to bring this Simple Pineapple Crisp Recipe to life!. It's so easy that even I can manage it, and that's saying something!
Ingredients & Equipment
Ready to bake a Tropical Sunshine Pineapple Crisp ? Let's get prepped! Honestly, you probably have most of this stuff already. And this is an Pineapple Crisp Easy recipe.
Main Ingredients
For the Pineapple Filling:
- One 20 ounce can of crushed pineapple, undrained (that's 567g for my metric friends).
- 1/2 cup granulated sugar ( 100g ).
- 2 tablespoons all-purpose flour ( 16g ).
- 1 tablespoon lemon juice ( 15ml ). Real lemon juice, please.
- 1/4 teaspoon ground cinnamon. Optional, but I think a little cinnamon adds a nice warmth.
For the Crumb Topping:
- 1 cup all-purpose flour ( 120g ).
- 1 cup rolled oats ( 90g ). Not the instant kind!
- 1/2 cup packed light brown sugar ( 100g ).
- 1/2 teaspoon ground cinnamon. Again, optional, but yummy.
- 1/4 teaspoon salt. Don't skip this! It balances the sweetness.
- 1/2 cup ( 1 stick ) cold unsalted butter, cut into small cubes ( 113g ). And I mean cold . Like, straight from the fridge cold.
Quality Indicators : When buying pineapple, if you are using a raw pineapple make sure to select a ripe and very fragrant pineapple, even better a MD-2 cultivar.
For butter I like to use Kerrygold unsalted butter, but any European butter, or Grade AA American butter will work perfectly.
Seasoning Notes for the Quick Pineapple Dessert
Cinnamon is your friend here. It pairs beautifully with pineapple. A tiny pinch of nutmeg can be magic too. I like to add a bit of ground ginger sometimes, especially if I'm feeling fancy.
For substitutions, try brown sugar.
Equipment Needed for This Simple Pineapple Crisp Recipe
- A 9 inch baking dish.
- Mixing bowls. You'll need two.
- Measuring cups and spoons. Obvs.
- Pastry blender or fork. If you don't have a pastry blender, just use your fingers! That's what my grandma always did.
And that's it! Simple, right? Now, let's get baking this Warm Pineapple Dessert
Baking the Best Pineapple Crisp
Let’s get real, baking can sometimes feel like a proper chore, right? But, not this time. This Pineapple Crisp Recipe is so easy; even I can't mess it up.
.. and that says a lot. It's the perfect easy desserts pineapple for a cozy night in. Trust me; you’ll be chuffed with yourself after making this.
Prep Like a Pro!
First things first, let's get our act together. Measure out all your ingredients. This is called mise en place , if you want to get all fancy.
It's just a French term that my mate told me and makes things so much easier. Think of it as your backstage pass to a smooth baking experience.
Safety wise, watch out for that oven. It gets hot .
step-by-step to Quick Pineapple Dessert
Okay, ready to get baking?
- Mix the crushed pineapple (juice included!), granulated sugar, flour, lemon juice, and cinnamon (if you're feeling fancy) in a bowl. Pour it into your baking dish.
- In another bowl, whisk together the flour, oats, brown sugar, more cinnamon (optional, again!), and salt.
- Cut in the cold, cubed butter. I use my fingers to rub it in. It's messy but works a treat. Aim for coarse crumbs.
- Sprinkle that buttery topping evenly over the pineapple filling.
- Bake at 375° F/ 190° C for 35- 40 minutes . The topping should be golden, and the filling bubbly.
- Cool it slightly. We don't want any burnt tongues, do we?
Pro Tips for Warm Pineapple Dessert
Want to take this Pineapple Oat Crisp to the next level? Use cold butter. Seriously, it makes all the difference for that crumbly texture.
Don’t overbake the crumbly pineapple crisp ! Burnt topping is a right letdown. To avoid common mistakes, keep and eye on it.
Oh, and this can be made a day ahead, just bake it before serving.
Honestly? This Homemade Pineapple Crisp recipe is a game changer. Enjoy! It's also super easy to make it a simple pineapple crisp recipe .
Recipe Notes: Making Your Pineapple Crisp Recipe Shine!
Alright, so you're ready to bake this absolutely banging Pineapple Crisp Recipe ? Here are some tips and tricks. These are going to turn your easy desserts pineapple dreams into a reality.
Honestly, it's all about the details!
Serving It Up Right
Presentation matters. You know? Think about how you want to wow your guests. Plating this warm pineapple dessert right can take it from good to gorgeous .
Spoon a generous helping into a bowl. Top with a scoop of proper vanilla ice cream. Maybe even a sprig of mint if you're feeling fancy.
A dollop of whipped cream works wonders too! For sides, you could keep it simple with a cup of tea.
If you want something bolder, try a pineapple ring dessert .
Storage Savvy
Leftovers? If there are any (doubtful!), storing this crumbly pineapple crisp is easy. Keep it in the fridge for up to three days.
Make sure it is in an airtight container. Pop it in the freezer if you want it to last longer.
It can stay there for up to two months. To reheat, just bake it in the oven at 350° F for about 15 minutes.
You can also microwave it for a minute or two. I have tried that.
Switching Things Up
Fancy a twist? You could easily make this recipe gluten-free. Just use gluten-free flour and pineapple crisp with oats . I've even tried using almond flour for the topping.
It adds a lovely nutty flavour. Want to make it vegan? Use vegan butter and make sure your sugar is vegan friendly too.
For a seasonal swap, try adding some berries in the summer. They complement the pineapple beautifully!
Nutrition: The Basics
Let's be real: this is dessert, not a health food. But it is a good source of Vitamin C thanks to the pineapple! Roughly, each serving has about 350 calories.
It has 4 grams of protein, 15 grams of fat, and 50 grams of carbs. It’s perfect for a sweet treat.
Enjoy your simple pineapple crisp recipe in moderation!
Honestly, baking this homemade pineapple crisp is super easy. These notes will help you nail it. Don’t be scared to experiment! You’ll get a quick pineapple dessert which will be delightful.
Now go on. Get baking!
Frequently Asked Questions
Can I use fresh pineapple in this Pineapple Crisp Recipe, or is canned best?
You absolutely can use fresh pineapple! Just be sure to peel, core, and chop it into bite sized pieces. You'll need about 3 cups of chopped fresh pineapple to replace the canned. Keep an eye on the moisture level too; fresh pineapple may release more liquid during baking, so you might want to add an extra tablespoon of flour to the filling to help thicken it up a bit.
Nobody wants a soggy bottom, as they say on Bake Off!
My topping isn't getting crispy! What am I doing wrong with my Pineapple Crisp?
A soggy topping is a baker's nightmare! First, make sure your oven temperature is accurate. Too low, and the topping won't get that golden brown crispness. Secondly, ensure your butter is cold when making the topping; this creates those crucial pockets of steam that lead to a lovely, crumbly texture.
Finally, don't overcrowd the baking dish; if the topping is too thick, the bottom layer won't crisp up properly. You can also broil it for the last couple of minutes if it needs an extra bit of color - just watch it carefully!
How do I store leftover Pineapple Crisp, and how long will it last?
Leftover Pineapple Crisp is almost as good as the fresh stuff! Store it in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the oven at a low temperature (around 300°F/150°C) for about 10-15 minutes, or microwave it in short bursts.
Reheating in the oven will help retain the crispiness of the topping.
Can I make this Pineapple Crisp recipe ahead of time?
You can definitely get a head start! Prepare the pineapple filling and the crisp topping separately, and store them in the refrigerator. The filling can be made up to 2 days in advance, and the topping can be made a day ahead. When you're ready to bake, simply assemble the crisp and pop it in the oven.
This is a great trick for dinner parties; then you can focus on your canapes and chatting up your guests!
Is this Pineapple Crisp Recipe healthy?
While Pineapple Crisp is a delicious treat, it's best enjoyed in moderation. It contains a good amount of sugar and butter. To make it a bit healthier, you can reduce the amount of sugar, use whole wheat flour or oats, or substitute some of the butter with applesauce in the topping.
You could also add some nuts for protein and healthy fats. Ultimately, it's all about balance a little bit of what you fancy does you good!
Tropical Sunshine Pineapple Crisp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 2g |