Succulent Ovenbaked Bbq Beef Short Ribs a Nofuss Feast

FallOffTheBone Oven baked beef short Ribs

By SandraAugust 13, 2025

Table of Contents

Recipe Introduction: Get Ready for Rib Nirvana!

Fancy some Oven baked beef short ribs that practically melt in your mouth? I'm talking about fall off the bone short ribs levels of tenderness. These aren't your average ribs, my friend.

Quick Hook

Ever wondered how to get that BBQ taste without firing up the grill? This recipe is your answer. Get ready for smoky, sweet and savory BBQ beef short ribs oven baked to perfection.

Brief Overview

These ribs draw inspiration from classic American BBQ. They're surprisingly simple to make. The recipe is of medium difficulty. The total time is about 3 hours and 20 minutes.

It can feed 4 hungry souls.

Main Benefits

Beef short ribs are packed with protein. This Easy baked short rib recipe is perfect for a laid back Sunday Roast or any gathering.

What makes it special? The dry rub, the slow cooking, and that glorious BBQ sauce. Honestly, it's a game changer.

Ready to get your hands dirty? Let's talk ingredients. First, you'll need to prep that killer Beef short ribs dry rub .

What You Need for Your Oven Baked Adventure

For the rub, think smoky, sweet, and a little bit spicy. You will need 2 tablespoons brown sugar, 1 tablespoon smoked paprika, and 1 tablespoon each of garlic and onion powder.

Don't forget 1 teaspoon of chili powder, black pepper, and kosher salt. Add a little pinch of cayenne pepper. A teaspoon of dried thyme brings it all together.

Next, grab those English cut short ribs recipe . You will need 2.5 to 3 pounds. I love using my homemade BBQ sauce for ribs.

You can also use your favorite store-bought BBQ sauce. A cup should be enough. Finally, a half cup of beef broth.

Ingredients & Equipment: Let's Get Started!

Right, before we get our mitts dirty making these amazing Oven baked beef short ribs, let’s talk about what you’ll need.

Think of it like gearing up for a proper Sunday Roast, but with a BBQ twist. This Easy baked short rib recipe will become a family favourite in no time!.

Main Ingredients: The Meat of the Matter

Beef Short Ribs: 2.5-3 pounds (1.1-1.4kg). You can use flanken cut short ribs or English cut short ribs recipe . English cut are meatier, but flanken cut cooks faster. I prefer English cut. Honestly. You want decent marbling. That means those streaks of fat that make the meat flavourful and juicy. Not too much fat though.
Brown Sugar: 2 tablespoons (30ml), packed.
Smoked Paprika: 1 tablespoon (15ml). It needs to be smoked, it is the best, trust me
Garlic Powder: 1 tablespoon (15ml)
Onion Powder: 1 tablespoon (15ml)
Chili Powder: 1 teaspoon (5ml)
Black Pepper: 1 teaspoon (5ml), ground.
Kosher Salt: 1 teaspoon (5ml). I use it for everything.
Cayenne Pepper: ½ teaspoon (2.5ml). Only if you're feeling brave!
Dried Thyme or Dried Oregano: 1 teaspoon (5ml). I love using Oregano
BBQ Sauce: 1 cup (240ml). Use your favourite store-bought brand or try making your own Homemade BBQ sauce for ribs .
Beef Broth or water: ½ cup (120ml). Either one is fine. Don't sweat it.

Seasoning Notes: The Spice is Right

The beef short ribs dry rub is where the magic happens. This combination is perfect. It gives a smoky, savoury, and just slightly sweet flavour.

If you're missing something, don't stress. Smoked paprika gives a smoky taste, If you don't have it, add liquid smoke carefully.

A little goes a long way. Don’t be afraid to experiment a little. This is your kitchen, not a lab!

Equipment Needed: No Fuss, Just the Basics

Large mixing bowl. For mixing that glorious rub.
Baking dish or roasting pan. Big enough for all the ribs.
Wire rack or aluminum foil. This Slow cooked short ribs oven method can be done using a rack.
Aluminum foil. To cover the ribs while they are baking
Pastry brush. This helps applying a generous layer of BBQ beef short ribs oven

That’s all you need! You could use a fancy roasting pan if you have one. You want fall off the bone short ribs .

Honestly, a basic baking dish will do just fine. Remember, the goal is amazing Oven baked short ribs internal temperature .

Let's get cooking.

Unlocking Fall Off-The-Bone Oven Baked Beef Short Ribs

Honestly, who doesn’t love tender, juicy ribs? Especially when they practically fall off the bone! I am going to show you how to cook Oven baked beef short ribs, that are guaranteed to impress your mates.

I have to admit, it took a few tries to nail this recipe, but trust me, it's well worth it.

Let's get started!.

Prep Like a Pro: Mise en Place is King

Before you even think about turning on the oven, get your stuff together. It is Essential mise en place, so measure out all your spices for the Beef short ribs dry rub .

Chop any veggies you want to add. Time saving organization is key here. Trust me, it will make the whole process smoother.

Safety first, too! Wash your hands and keep your surfaces clean, yeah?

step-by-step to BBQ Beef Short Ribs Oven Perfection

Mix Your Magic: In a bowl, mix 2 tablespoons (30ml) brown sugar, 1 tablespoon (15ml) smoked paprika, 1 tablespoon (15ml) garlic powder, 1 tablespoon (15ml) onion powder, 1 teaspoon (5ml) chili powder, 1 teaspoon (5ml) black pepper, 1 teaspoon (5ml) salt, ½ teaspoon (2.5ml) cayenne pepper, and 1 teaspoon (5ml) thyme or oregano.
Rub-a-Dub-Dub: Pat 2.5-3 pounds (1.1-1.4kg) beef short ribs dry. Slather them in your rub. Really get in there!
Chill Out (Optional): Wrap those Flanken cut short ribs or English cut short ribs recipe in plastic and chill for 2- 4 hours in the fridge to absorb all of the flavours
Oven Time: Preheat your oven to 300° F ( 150° C) . Low and slow, that's the secret.
Dish Duty: Grab a baking dish and a wire rack (or make balls of foil). Pour ½ cup (120ml) beef broth or water in the bottom.
Rib Placement: Put the ribs bone side down on the rack. Don’t overcrowd!
Cover Up: Cover the dish tight with foil. Bake for 2. 5 hours .
Sauce It: Remove the foil. Brush with 1 cup (240ml) BBQ sauce, even Homemade BBQ sauce for ribs . Bake uncovered for 30 minutes . You want it sticky and caramelized.

Pro Tips for Easy Baked Short Rib Recipe Glory

Don't Rush: Let the ribs rest for 5- 10 minutes before serving. Trust me, it makes a difference.
Low and Slow: Don't crank up the heat. It is crucial for that "fall off the bone" result. Check the Oven baked short ribs internal temperature , it should be at 203° F ( 95° C) .
Skip the store brand: Use a good quality BBQ sauce. It's the flavour base. You know? These Slow cooked short ribs oven are great with creamy coleslaw, mac and cheese, or even some grilled corn, like the best Best side dishes for short ribs

Recipe Notes: Cracking the Code to Perfect Ribs

Right then, you've got the recipe. But honestly, sometimes the real magic is in the details. These are my tried and-true tips to make your oven baked beef short ribs the envy of the street.

I mean, who wants tough, chewy ribs? Nobody, that's who! Let's dive into how to make them fall off the bone short ribs every single time.

Serving Suggestions: Plating Like a Pro

Forget fancy. We're aiming for rustic charm here. A big platter of ribs, glistening with that glorious Homemade BBQ sauce for ribs, screams "dig in".

Serve these BBQ beef short ribs oven style. A sprinkle of chopped parsley adds a pop of colour. Oh, and don't forget the wet wipes!

For sides, think classic BBQ fare. Creamy coleslaw is a must. Best side dishes for short ribs include corn on the cob and Easy baked short rib recipe style mac and cheese.

A crisp lager or iced tea goes down a treat too!

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! Refrigeration guidelines say keep them in an airtight container. They will last for about 3-4 days.

For longer storage, freezing options are your best bet. Wrap them well in foil, then pop them in a freezer bag.

They'll keep for up to 3 months.

When reheating, low and slow is the way to go. An oven baked short ribs internal temperature check will ensure they are heated through evenly.

Variations: Mix it Up a Bit!

Feeling adventurous? A pinch of smoked red pepper flakes to the dry rub will give a good kick. You can also try using honey and garlic.

The Beef short ribs dry rub with garlic is a total winner. You could try using coconut sugar. It will give a slightly different, but tasty flavour.

If you're gluten-free, just make sure your BBQ sauce is too.

Nutrition Basics: Goodness in Every Bite

Okay, so oven baked beef short ribs aren't exactly a health food. But they're packed with protein! A serving has about 45-55g.

They also have some iron and other essential minerals. Remember, nutrition info is an estimate only, and will vary.

Right, that's all there is to it! Now you know how to cook BBQ flanken cut short ribs or English cut short ribs recipe style.

So, get in the kitchen and give it a go!. Cooking should be fun, not stressful. You can do this.

Frequently Asked Questions

How do I get my oven baked beef short ribs fall off-the-bone tender? Is it even possible without a smoker?

Absolutely! The key is low and slow cooking. Baking them at 300°F (150°C) for 2.5 hours covered, then another 30 minutes uncovered with BBQ sauce, allows the connective tissue to break down, resulting in that desirable tenderness.

Think of it like slow roasting a Sunday joint of beef patience is a virtue!

Can I marinate the beef short ribs overnight, and how long is too long for marinating?

Yes, marinating overnight (or for 2-4 hours) is highly recommended to infuse the ribs with even more flavour! The dry rub acts as a dry marinade, penetrating the meat. While overnight is great, avoid marinating for much longer than 24 hours, as the texture of the meat can start to break down too much, resulting in a mushy texture after cooking.

What if I don’t have a wire rack for my oven baked beef short ribs? Is it crucial?

A wire rack helps the ribs cook more evenly by allowing air to circulate around them. If you don’t have one, you can create a makeshift rack using balls of aluminum foil. Place the foil balls in the bottom of the baking dish to elevate the ribs slightly this prevents them from sitting directly in the cooking liquid and steaming.

What kind of BBQ sauce is best for these oven baked beef short ribs?

That's entirely up to your personal taste, mate! A classic smoky BBQ sauce works brilliantly, complementing the rich beef flavour. Alternatively, a sweet and tangy BBQ sauce provides a nice contrast. You could even make your own!

If you're feeling adventurous, try a honey garlic glaze as a variation, skipping the BBQ sauce altogether in the last step.

How long do leftover oven baked beef short ribs last, and what's the best way to reheat them?

Leftover ribs will keep in the fridge for 3-4 days in an airtight container. To reheat, you can gently warm them in the oven at a low temperature (around 250°F/120°C) with a little extra BBQ sauce or beef broth to prevent them from drying out.

Microwaving is quicker, but they might not be as tender cover them with a damp paper towel to retain moisture.

Are these oven baked beef short ribs a healthy option? What are the nutritional considerations?

Beef short ribs are a rich source of protein and iron, but they are also high in fat. The nutritional content will depend on the cut of ribs you choose and the amount of sugar in your BBQ sauce. To make them healthier, trim excess fat before cooking and opt for a BBQ sauce with lower sugar content.

Consider serving with plenty of vegetables for a balanced meal, as they say, everything in moderation.