Smoky Grilled Baked Potatoes with Chive Sour Cream

Smoky Grilled Baked Potatoes My Chive Sour Cream Secret

By SandraSeptember 9, 2025

Table of Contents

Smoky Grilled Baked Potatoes ? Yes, Please!

Fancy a proper Grilled Potato Recipe , mate? Honestly, who doesn't love a good Jacket Potatoes on Grill ? I've got the perfect recipe for Grilled Baked Potatoes that'll make your next barbecue legendary.

These aren’t your average spuds. Trust me, you will never look at Campfire Baked Potatoes the same way again!.

Spuds Fit for a BBQ King (or Queen)!

Grilled Baked Potatoes are originally a simple way to cook potatoes over an open fire. They're a staple at BBQs worldwide.

This recipe is easy and takes about an hour to cook. One batch serves four people. This means less time slaving over the grill and more time enjoying that lovely sunshine.

Why You'll Love These Grilled Baked Potatoes

These Grilled Baked Potatoes are packed with vitamin C and fibre. Perfect for a summer cookout with family. This is also amazing to use in a Blackstone Grill ! The Outdoor Griddle adds such a beautiful flavour.

What makes them special? The smoky char and fluffy insides, of course! Plus, that tangy chive sour cream? Oh my days.

From Humble Spud to Grilling Star

Right, let's get down to the ingredients, shall we?

For the Potatoes: You will need about 1.1 - 1.4 kg of large russet potatoes, scrubbed. Don't forget your olive oil, kosher salt, and black pepper.
For the Chive Sour Cream: Grab some sour cream, fresh chives, lemon juice, garlic powder, salt, and pepper.

Before you start, give the BBQ Baked Potatoes a good scrub. Honestly, the potatoes are the star of the show here, so you want to start with the best spuds you can find.

You will be ready to enjoy some tasty Grilled Potatoes with Sour Cream .

Alright, let's chat spuds! Grilling baked potatoes is way easier than you think. And honestly? It's a total game changer. Forget the oven! This "Grilled Potato Recipe" brings smoky flavour that'll knock your socks off.

"Grilled Baked Potatoes" are a perfect complement to anything coming off the Blackstone Grill .

Ingredients & Equipment

Here's the lowdown on what you'll need for these unreal "Grilled Baked Potatoes".

Main Ingredients

4 large russet potatoes (about 8-10 oz each) ( 1.1 - 1.4 kg ), scrubbed. Look for firm potatoes, without bruises or sprouts. Quality matters here.
2 tablespoons olive oil ( 30 ml ).
1 teaspoon kosher salt ( 5 ml ).
½ teaspoon black pepper ( 2.5 ml ).
1 cup sour cream ( 225g ).
2 tablespoons finely chopped fresh chives ( 30 ml ). If using dried, halve the amount.
1 tablespoon lemon juice ( 15 ml ). Fresh is always best, "you know"?
½ teaspoon garlic powder ( 2.5 ml ).
Salt and pepper to taste.

Seasoning Notes

Salt and pepper are key. A dash of garlic powder is my secret weapon. It elevates the sour cream . Consider a bit of smoked paprika on the potatoes for "Smoked Baked Potatoes".

If you want some kick use cayenne pepper. No chives? Green onions work too, "mate".

Equipment Needed

You'll need a grill. A gas or charcoal one. I love my Blackstone Grill for this! Plus, an instant read thermometer is essential to know if the temperature is right.

Don't forget a basting brush. Aluminum foil is optional, for wrapping. But I usually skip it. I enjoy the direct heat on the jacket potatoes on grill .

Okay, "Outdoor Griddle" isn't strictly necessary, but it can be fun to throw some extra veggies on there! I prefer these "BBQ Baked Potatoes" without wrapping so they get a nice char.

And honestly? That's it. Nothing too crazy. "You know?" "Campfire Baked Potatoes" is another way to make these amazing spuds.

"Grilled Potatoes with Sour Cream" has never been easier. And trust me, this "Easy Grilled Potatoes" recipe is a total winner.

Let's Get Grilling: The Ultimate Grilled Baked Potatoes Guide

Oh my gosh, who doesn't love a good baked potato? But what if I told you that you could take it to the next level? We're talking Grilled Baked Potatoes , baby! Forget the oven; we're firing up the grill for some seriously smoky goodness.

I once tried to make these on a Blackstone Grill while camping, and honestly, it was a game changer. Think bonfire night, but way more delicious.

Prep Like a Pro: Mise en Place for Jacket Potatoes on Grill

First things first, you need 4 large russet potatoes. These guys should weigh around 8-10 oz each. Scrub them clean! Then, grab 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper.

For the chive sour cream, you'll need 1 cup of sour cream, 2 tablespoons of chopped chives, 1 tablespoon of lemon juice, and ½ teaspoon of garlic powder.

Having everything ready before you start makes life so much easier. It's all about that mise en place, you know?

How to Grill the Perfect Potato: step-by-step

Ready to grill some BBQ Baked Potatoes ? Here's how it's done:

Poke each potato a few times with a fork. This is crucial! Don't skip this step, unless you want an exploding potato situation.
Brush the potatoes with olive oil and season generously with salt and pepper.
Place the potatoes directly on the grill grates over medium heat.
Grill, turning occasionally, until the potatoes are tender. They should have an internal temperature of 210° F ( 99° C) . This usually takes around 45- 60 minutes.
While the potatoes are grilling, mix together the sour cream, chives, lemon juice, and garlic powder. Season with salt and pepper to taste.
Remove the potatoes from the grill, split them open, and top with that delicious chive sour cream.

Pro Tips for Smoked Baked Potatoes Perfection

Honestly, the secret to amazing Grilled Baked Potatoes is all in the details. I learned this the hard way after a few slightly burnt attempts.

Don't skip the poking . Trust me, it's not worth the cleanup.
Use an instant read thermometer. This ensures a perfectly cooked, fluffy interior.
For extra smoky flavour add a pinch of smoked paprika to the olive oil, the same way you would for a Grilled Potato Recipe .

So, there you have it! My foolproof guide to Easy Grilled Potatoes . Whether you're using a Blackstone Grill , an Outdoor Griddle , or just a regular grill, these spuds are going to be a hit.

Now go on, and get grilling! And don't forget that Grilled Potatoes with Sour Cream is the perfect combo. Thinking about it makes me want to fire up the grill right now.

This recipe also works for Campfire Baked Potatoes , just adjust the cooking time as needed.

Alright, mate, so you're ready to get grilling some epic Grilled Baked Potatoes ? Awesome! Let's talk shop about making these spuds absolutely banging.

These aren't your nan's Jacket Potatoes on Grill , we are elevating this game.

Recipe Notes: Get These Spuds Sorted!

Here's where we get nitty gritty about the finer details. Honestly, it's all about making your life easier and the Grilled Potato Recipe tastier.

Consider this your cheat sheet to BBQ Baked Potatoes success!

Plating and Presentation

Alright, so they're Easy Grilled Potatoes , but we're not scrimping on presentation. Serve these spuds split open, showing off that fluffy inside.

A generous dollop of chive sour cream, maybe a sprinkle of extra chives. If you are feeling fancy, try some crispy bacon bits! For drinks? I'd suggest a crisp, cold beer or some classic lemonade!

Storage Tips

Got leftovers? You're lucky! Wrap the Smoked Baked Potatoes tightly in foil and chuck 'em in the fridge. They'll be good for like, three days.

Reheating? Microwave works, but for extra flavour, try heating them up on the Blackstone Grill again! Freezing isn't great as the texture goes a bit mushy, but you do you.

Variations and Substitutions

Fancy switching things up? Use plant based sour cream. Boom, vegan! Or add a pinch of smoked paprika to the olive oil before grilling.

Instant smoky flavour! As for ingredients? Finely chopped green onions work just as well!

Nutrition Basics

Each serving clocks in around 320 calories. It's got a decent whack of carbs, protein, and fibre. But hey, it's a potato! It is also packed with Vitamin C and potassium, which is always a bonus.

Remember, it's all about balance, innit?

So there you have it! You are fully equipped to make some banging Campfire Baked Potatoes on your Outdoor Griddle .

Go on, give it a go and wow your mates. You got this! Don't forget the Grilled Potatoes with Sour Cream !

Frequently Asked Questions

How do I make sure my Grilled Baked Potatoes are cooked through and fluffy?

The key to fluffy, perfectly cooked Grilled Baked Potatoes is patience and an instant read thermometer! Aim for an internal temperature of 210°F (99°C). Don't rush the process; grilling over medium heat and turning occasionally will ensure even cooking.

Think of it like brewing a good cuppa - you need to let it steep properly.

Can I prep these Grilled Baked Potatoes ahead of time?

Absolutely! You can prep the potatoes by washing, drying, poking, and seasoning them ahead of time. Store them in the fridge until you're ready to grill. Just be sure to bring them closer to room temperature before grilling to ensure even cooking.

The chive sour cream can also be made a day in advance; it actually tastes better as the flavors meld!

What kind of toppings can I use besides chive sour cream for my Grilled Baked Potatoes?

The topping possibilities are endless! Think of it as a blank canvas for your culinary masterpiece. Some popular choices include cheddar cheese and bacon, chili, salsa, caramelized onions, or even a dollop of pesto. For a vegan option, try some black beans, avocado, and a sprinkle of nutritional yeast.

Get creative; it's all about what tickles your fancy!

How long do leftover Grilled Baked Potatoes last, and how should I store them?

Leftover Grilled Baked Potatoes can be stored in the refrigerator for up to 3-4 days. Allow the potatoes to cool completely before wrapping them in foil or placing them in an airtight container. Reheat them in the oven, microwave, or even back on the grill (for a smoky kick!).

Just remember to remove any toppings before reheating.

Can I wrap my "Grilled Baked Potatoes" in foil?

While it's generally not necessary, you can wrap the potatoes in foil if you want to steam them slightly and speed up the cooking process. However, grilling them directly on the grates will give you that lovely smoky char, so it's a trade off.

If you do wrap them, remove the foil during the last 15 minutes of grilling to allow the skins to crisp up.

Are Grilled Baked Potatoes healthy? What about the nutritional information?

Grilled Baked Potatoes can be part of a balanced diet. They're a good source of fiber and potassium. However, the healthiness often depends on your toppings! Our chive sour cream adds some fat, but it's balanced by fresh herbs and lemon juice.

For a lighter option, consider using Greek yogurt or adding more veggies as toppings, like steamed broccoli and herbs. Check the recipe body for per-serving estimates as well.