Shrimp Scampi Flatbread a Garlic Butter Dream

Shrimp Scampi Flatbread Easy Shrimp Dinner in 30

By SandraAugust 20, 2025Updated: August 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a Shrimp scampi flatbread ? Honestly, who doesn't love garlic butter anything ? This Easy shrimp recipe takes all that deliciousness and puts it on crispy flatbread.

Brief Overview

This shrimp scampi pizza hybrid is inspired by classic Italian American cuisine. This recipe is super easy and only takes about 30 minutes from start to finish. It makes two perfect servings.

Main Benefits

This garlic shrimp flatbread recipe is a quick, crowd pleasing meal. It's great for a weeknight dinner or even a casual get-together.

What makes this homemade flatbread with shrimp recipe special is the simplicity.

Ready to dive in? First, you will need the ingredients.

Flatbread Magic: The Crust and Cheese

For the flatbreads, you'll need 2 flatbreads, mozzarella and parmesan. Some olive oil makes them extra crispy. I actually tried scampi flatbread with naan once when I was out of regular flatbread.

Don't tell anyone, but it was surprisingly good!

The Star: Shrimp Scampi

Now, for the star of the show, the shrimp scampi topping ! You will need shrimp, butter, olive oil, garlic.

Red pepper flakes are optional. Don't forget the white wine (or chicken broth). Lemon juice, parsley, salt and pepper brings it all together.

Oh my gosh, the smell of garlic cooking in butter is heavenly!

This easy flatbread appetizers recipe combines convenience with restaurant quality flavor. Perfect for satisfying that quick shrimp dinner ideas craving. Plus, there are so many shrimp scampi variations you can try.

Ingredients & Equipment for Shrimp Scampi Bliss

Alright, let's dive into what you'll need to make this Shrimp Scampi Flatbread, or as I like to call it, a flavor explosion. I promise, it's easier than assembling IKEA furniture.

Main Ingredients: The Stars of the Show

Flatbreads: Two flatbreads (8-10 inches/ 20-25 cm ). Naan works great too!
Mozzarella Cheese: 1 cup (115g) , shredded. Use the good stuff if you can!
Parmesan Cheese: ¼ cup (25g) , grated. Adds that salty, nutty kick.
Olive Oil: 1 tablespoon (15 ml) , for brushing the flatbreads.
Shrimp: ¾ lb (340g) medium, peeled, and deveined. Fresh is amazing, but frozen works in a pinch.
Butter: 3 tablespoons (42g) unsalted. Because butter makes everything better.
Olive Oil: 2 tablespoons (30 ml) , for the scampi.
Garlic: 4 cloves , minced. Freshly minced, please! The garlic is vital to that classic shrimp scampi flavor.
Red Pepper Flakes: ¼ teaspoon , optional. For a little heat.
White Wine: ¼ cup (60ml) dry, like Sauvignon Blanc. Or chicken broth as a sub.
Lemon Juice: From ½ lemon. Brightens everything up.
Parsley: 2 tablespoons , fresh, chopped. Adds a touch of freshness.

Quality Indicators: Go for plump, firm shrimp that smell fresh. Nobody wants fishy shrimp.

Seasoning Notes: Garlic and More!

Garlic, parsley, and lemon? This is classic. Red pepper flakes add a subtle warmth. If you're feeling adventurous, a pinch of oregano or thyme can add a cool twist.

Don't be afraid to play around with those shrimp scampi variations .

Equipment Needed: Keep It Simple, Stupid!

Large skillet
Baking sheet/pizza stone
Oven
Cutting board
Knife
Measuring cups & spoons

That's it! No fancy gadgets needed. A pizza stone helps get that perfectly crispy crust for our garlic shrimp flatbread recipe , but a baking sheet does the job.

You can make some really easy flatbread appetizers

This Shrimp scampi flatbread Easy shrimp recipe is all about simple techniques and readily available ingredients. So grab your stuff, and let's get cooking a delicious shrimp flatbread with mozzarella ! You could even use scampi flatbread with naan to make it extra fast.

Enjoy! If you like this, i bet you like our other seafood flatbread recipes . It's one of my go-to quick shrimp dinner ideas .

You can use the shrimp scampi topping on all sorts of different types of flatbread, like a homemade flatbread with shrimp if you have the time.

If you are searching something to make with your hands, this recipe of shrimp scampi pizza is perfect for you.

Alright, let's talk about how to make this crazy delicious Shrimp Scampi Flatbread . Honestly, it's so easy it's almost embarrassing.

If you're looking for easy flatbread appetizers , this is IT. Trust me, you will be making shrimp scampi pizza all the time now!

Prep Like a Pro for Your Shrimp Flatbread

First, get your stuff together. This is the mise en place , darling! Chop 4 cloves of garlic. Peel and devein ¾ lb of shrimp.

Get your 2 flatbreads ready. Grate 1 cup of mozzarella and ¼ cup of parmesan. This makes life so much easier.

No one wants to be scrambling when the garlic is burning. Also, don’t forget 2 tablespoons of chopped fresh parsley, it will give it that zing.

Always wash your hands before starting.

Cooking Method

Okay, let's get this show on the road! This method focuses on quick cooking for maximum flavor.

From Skillet to Sizzle: Garlic Shrimp Flatbread Recipe

Preheat your oven to 400° F ( 200° C) . You want it hot like a summer day in Blackpool.
Heat 3 tablespoons butter and 2 tablespoons olive oil in a skillet. Keep the flame on medium heat. Add your minced garlic and ¼ teaspoon of red pepper flakes. Cook for about 1 minute . Watch it closely! Burnt garlic is the devil.
Chuck in your shrimp. Season with salt and pepper. Cook for 2- 3 minutes per side, until pink. Don't overcook them. Rubber shrimp is sad shrimp.
Pour in ¼ cup white wine or chicken broth and the juice of ½ a lemon. Let it simmer for 1- 2 minutes . This is gonna make a killer sauce.
Remove from heat. Stir in 2 tablespoons chopped parsley.
Brush your 2 flatbreads with 1 tablespoon olive oil. Sprinkle on your cheese.
Pile on that shrimp scampi topping. Drizzle with extra sauce.
Bake for 8- 10 minutes . Until the cheese is bubbly and golden.

Pro Tips and Tricks

Don't crowd the pan! Cook the shrimp in batches. This will give you scampi flatbread with naan that’s perfectly golden and delicious.
Fresh garlic is key. Seriously. Jarred stuff just doesn't cut it.
Feel free to add a pinch of cayenne pepper for extra kick. This spicy shrimp scampi variations is pretty tasty.

So there you have it! A super easy Shrimp scampi flatbread Easy shrimp that tastes like you spent hours in the kitchen.

Perfect for a quick shrimp dinner ideas or homemade flatbread with shrimp ! Enjoy!

**Recipe Notes: Making Your Shrimp Scampi Flatbread Even Better**

Alright, you're ready to rock this Shrimp scampi flatbread Easy shrimp recipe! But before you dive in, let's chat about a few extra tips.

Think of it as me whispering little secrets into your ear!

Serving It Up Right: Plating and Presentation

Honestly, presentation does matter. I mean, we eat with our eyes first, right? Try slicing the flatbread into smaller squares or wedges.

Then, arrange them artfully on a platter. Scatter some extra fresh parsley for that "chef's kiss" moment. This would be a perfect dish as easy flatbread appetizers .

For drinks, I'd suggest a crisp glass of Pinot Grigio. Or, if you're feeling fancy, a bubbly Prosecco. A simple green salad with a lemony dressing is a perfect side, too.

Keeps things light and fresh! The lemon will complement the garlic and shrimp scampi pizza flavor.

Storing Secrets: Keeping It Fresh

Refrigeration : Got leftovers? Lucky you! Store the shrimp flatbread with mozzarella in an airtight container in the fridge for up to 2 days.

Reheating : Reheat in a preheated oven at 350° F ( 175° C) for about 5- 7 minutes. Just until warmed through and the cheese is bubbly again.

You can use a toaster oven too. Avoid the microwave unless you want rubbery shrimp. Trust me on this one!

Sadly, this garlic shrimp flatbread recipe isn't ideal for freezing. The texture of the shrimp and flatbread might change. It is always best to prepare it fresh.

Remix It! Variations on a Theme

Want to mix things up? Try swapping out the mozzarella for a different cheese. Provolone or fontina would be delicious.

For a dairy-free version, use your favorite dairy-free cheese alternative. Also, you could add some spinach to the scampi for extra nutrients. You could experiment with the shrimp scampi variations .

Nutrition Nuggets: What You're Really Eating

Each serving of this flatbread has around 650-750 calories. It packs a good punch of protein. About 40-50 grams, thanks to the shrimp.

It also contains roughly 35-45 grams of fat and 40-50 grams of carbohydrates. Shrimp is a great source of lean protein and selenium.

But remember these are only estimates. It will change on the scampi flatbread with naan used.

Ready to Impress with Quick shrimp dinner ideas ?

And there you have it! You are fully equipped to make this amazing Shrimp scampi flatbread Easy shrimp a total success.

Don't be afraid to experiment. Remember, cooking should be fun! Now go forth and create a delicious masterpiece. You got this! It is one of the best seafood flatbread recipes .

Frequently Asked Questions

Can I make the Shrimp Scampi Flatbread Easy shrimp recipe ahead of time?

You can definitely prep some of the elements in advance! The shrimp scampi sauce can be made a few hours ahead of time and stored in the refrigerator. Just reheat it gently before assembling the flatbreads.

However, it's best to bake the flatbreads right before serving to ensure the crust stays nice and crispy, like your favorite fish and chips.

What's the best way to store leftover Shrimp Scampi Flatbread?

Leftover flatbread is best stored in an airtight container in the refrigerator. The shrimp can become a little rubbery upon reheating, so aim to consume it within 1-2 days. To reheat, you can use the oven or a toaster oven to crisp up the flatbread again.

Avoid microwaving as this will make the crust soggy, nobody wants a soggy bottom like they have on "The Great British Bake Off".

I don’t have white wine. What can I substitute in this Shrimp scampi flatbread Easy shrimp Recipe?

No worries if you're fresh out of white wine! Chicken broth is a fantastic substitute for the wine in the shrimp scampi sauce. It adds a similar savory depth of flavor. You could also use a splash of lemon juice mixed with a bit of water for some brightness.

It's a bit like swapping out your favourite tea brand, just pick the one that fits you.

Can I use pre-cooked shrimp to make this Shrimp scampi flatbread Easy shrimp recipe even faster?

Using pre-cooked shrimp is absolutely an option to save time! Just add the shrimp to the skillet during the last few minutes of cooking the scampi sauce, enough to heat them through. Be careful not to overcook them as they can become tough. It's all about timing, like getting your roast potatoes perfect every Sunday.

How can I make this recipe spicier?

Want to turn up the heat? There are a few ways to add a kick to your Shrimp Scampi Flatbread! You can increase the amount of red pepper flakes in the scampi sauce. Alternatively, a dash of your favorite hot sauce or a pinch of cayenne pepper will do the trick. Taste as you go to find your perfect level of spice.

Be warned that adding too much spice, is more trouble than it is worth!

Can I grill the flatbreads instead of baking them in the oven?

Grilling the flatbreads is a fantastic way to add a smoky flavor. Preheat your grill to medium heat, then place the assembled flatbreads directly on the grates. Grill for 2-3 minutes per side, or until the cheese is melted and the crust is nicely charred. Watch them closely to prevent burning!

It is very similar to the charred flavor you can get on a BBQ.