Jeweltopped Sweet Potato Rounds with Cranberry Walnut Crunch

Cranberry Walnut Sweet Potato Rounds My JewelTopped Recipe

By SandraSeptember 25, 2025

Table of Contents

Recipe Introduction: Get Ready to Wow with Jewel Topped Sweet Potato Rounds

Ever wondered how to make a side dish that's both impressive and secretly easy? Honestly, these Cranberry Walnut Sweet Potato Rounds are exactly what you need.

They look like you slaved away, but are proper simple! They deliver a sweet savory flavour bomb that's utterly addictive.

These Aren't Your Grandma's Sweet Potatoes

Originating from the classic American Thanksgiving table, these Sweet Potato Rounds get a posh upgrade. Ready in under 45 minutes, this recipe makes about 4-6 servings.

Think Elegant Appetizers or a stunning Thanksgiving side dish recipes . This will become a regular in your rotation!

Why You'll Be Obsessed

These aren't just tasty, they're packed with goodness. Sweet potatoes are full of vitamin A. These are also an amazing choice if you want to impress without all the hassle.

They're also brilliant for Autumn Dishes . Plus, that cranberry walnut topping ? Absolute magic. This Festive sweet potato recipe is a true showstopper.

Imagine serving these as part of your Autumn Party Food spread.

Okay, enough chat. Let's gather the ingredients. You will be making these Roasted sweet potato appetizers every season!

Getting Down to Brass Tacks: Ingredients & Equipment

Ready to whip up some seriously tasty Cranberry Walnut Sweet Potato Rounds ? This recipe is honestly easier than it looks.

First, let's get all our bits and bobs sorted. You know, the stuff that makes the magic happen.

Main Ingredients: Let's Talk Sweet Potatoes

2 large sweet potatoes (about 600g/1.3 lbs ), peeled and sliced into 1/4 inch thick rounds.
2 tablespoons olive oil ( 30ml )
1/4 teaspoon sea salt ( 1.5g )
1/4 teaspoon black pepper ( 1.5g )

For the sweet potatoes, go for ones that feel firm. Avoid any with bruises. Seriously, nobody wants a bruised sweet potato, do they? Roasting brings out the flavor.

Avoid boiling, as it causes the potato to lose a ton of flavors.

The Cranberry Walnut Topping Ingredients

1 cup fresh or frozen cranberries ( 100g/3.5 oz )
1/2 cup chopped walnuts ( 50g/1.7 oz )
1/4 cup maple syrup ( 60ml )
2 tablespoons unsalted butter, melted ( 30g/1 oz )
1/4 teaspoon ground cinnamon ( 1.5g )
A pinch of ground cloves (optional)
1 tablespoon chopped fresh rosemary (optional, 5ml )

For the cranberries, fresh or frozen works. Honestly, I've used both and nobody can tell the difference! I always have a bag of frozen ones handy because I love Autumn Dishes .

Seasoning Notes: Adding a Bit of Oomph

Cinnamon is a must, right? It just screams autumn. A little clove is optional. It adds a bit of mystery.

Experiment with what you like! If you want a Spicy Kick , add a pinch of cayenne pepper.

Equipment Needed: Keeping it Simple

A large baking sheet: This is vital for roasting.
Parchment paper: Makes cleanup a doddle. Honestly, I swear by it.
Large bowl: For tossing the sweet potatoes.
Small bowl: For mixing the topping.

You don’t need anything fancy. If you don’t have parchment paper, just grease the baking sheet well. It'll do the trick.

Remember when I first started baking, and I didn't have the right equipment? I made a right mess. These Sweet Potato Rounds saved me back in Thanksgiving side dish recipes as Fall Side Dishes .

These Roasted sweet potato appetizers are a Festive sweet potato recipe .

These Cranberry Walnut Sweet Potato Rounds can easily be a Christmas appetizer recipes on a party. And, trust me, you will love these Elegant Appetizers .

And you will love how they pair with other Autumn Party Food .

Getting Ready for the Best Sweet Potato Rounds Ever

Cranberry Walnut Sweet Potato Rounds . Oh my gosh, you guys! These little bites are amazing . Honestly, I made them for a dinner party once, and they were gone in minutes.

They are a total crowd pleaser. Perfect for Autumn Dishes , Fall Side Dishes and even Elegant Appetizers . It's Festive sweet potato recipe !

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. Peel those 2 large sweet potatoes and slice 'em into 1/4 inch rounds. You know, even slices mean even cooking.

I aim for the goldilocks zone- not too thick, not too thin. Also, measure out all the other ingredients. This helps speed the recipe up.

Don't skip this prep!

step-by-step to Sweet Potato Perfection

Alright, let's cook!

Heat your oven to 200° C ( 400° F/Gas Mark 6) .
Toss the sweet potato rounds with 2 tablespoons olive oil , 1/4 teaspoon sea salt , and 1/4 teaspoon black pepper in a bowl.
Spread them out on a baking sheet in a single layer.
Bake for 15 minutes , flip, and bake for another 10 minutes . They should be tender.
While they're baking, mix 1 cup cranberries , 1/2 cup walnuts , 1/4 cup maple syrup , 2 tablespoons melted butter , and 1/4 teaspoon cinnamon in a bowl. Add a pinch of cloves and 1 tablespoon chopped rosemary , if you are feeling fancy
Remove the sweet potatoes from the oven and top each round with the cranberry walnut mixture.
Bake for another 5 minutes , until bubbly. Watch out, they'll burn easy.
Cool slightly before serving your Roasted sweet potato appetizers .

These make a perfect Thanksgiving side dish recipes or Christmas appetizer recipes .

Pro Tips: Level Up Your Sweet Potato Game

Want these Sweet Potato Rounds to be extra special? Try toasting the walnuts lightly before chopping. It brings out their flavor.

Don't overcrowd the baking sheet or the Sweet Potato Rounds will steam instead of roast. Aim for a light golden brown.

Finally, you can make the Cranberry walnut topping a day ahead and store it in the fridge. Talk about a time saver!

Recipe Notes for your Cranberry Walnut Sweet Potato Rounds

Right, so you're thinking about making these posh Sweet Potato Rounds ? Ace decision! Before you crack on, here are a few things I've learned making these, mostly from happy accidents, and the occasional kitchen fail.

We’ve all been there, haven’t we?

Serving them up like a Pro

Want to make your Autumn Dishes look like they came straight from a magazine? Honestly, presentation is half the battle! I like to arrange the Roasted sweet potato appetizers artfully on a platter, maybe with a sprig of rosemary for that extra bit of je ne sais quoi .

They are amazing Autumn party food !

For sides, think about things that complement the sweetness. Cranberry Walnut Sweet Potato Rounds go perfectly with a roasted chicken, some pork tenderloin, or even just a simple green salad.

A glass of sparkling cider is the ideal Elegant Appetizers pairing, trust me. You could even add a little dollop of goat cheese for extra creaminess!

Storage Secrets

Let's be real, sometimes you make too much. Don't worry, these Sweet Potato Rounds are pretty forgiving.

Pop any leftovers in the fridge in an airtight container. They'll keep for about 3 days.

Freezing isn't ideal because the topping can get a bit soggy, but desperate times, right? If you must, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.

To reheat, bake them in a medium oven, say, 180° C ( 350° F) , until heated through.

Sweet Potato Rounds: A Million and One Ways

Fancy a twist? You know, a little bit of ooh la la ? For a bit of heat, add a pinch of cayenne pepper to the Cranberry walnut topping .

I did this once when I was feeling a bit naughty, and wow!

If you’re catering to dietary needs or want to swap things up, Pecans work great instead of walnuts for a different nuttiness.

Going vegan? Easy peasy! Use agave nectar instead of maple syrup. Coconut oil or a vegan butter alternative works wonders too. For nut allergies, pumpkin seeds give a delightful crunch.

Nutrition: The Good Stuff

Alright, let’s get down to brass tacks: each serving packs around 250 calories . You're also getting a good dose of fibre and vitamins from the sweet potatoes and cranberries.

That is the reason these are my favourite Fall side dishes !

The walnuts provide healthy fats, and the cranberries are packed with antioxidants. So, you're basically doing your body a favour! These Cranberry Walnut Sweet Potato Rounds are one of the best Thanksgiving side dish recipes and Christmas appetizer recipes !

So, there you have it! Go forth and conquer those Cranberry Walnut Sweet Potato Rounds . You've got this! This Festive sweet potato recipe will be a crowd pleaser! These Roasted sweet potato appetizers are just too good to pass up.

Frequently Asked Questions

Can I make these Cranberry Walnut Sweet Potato Rounds ahead of time? Like, Mary Berry style preparation?

Absolutely! You can roast the sweet potato rounds ahead of time and store them in the fridge. Then, just before serving, top them with the cranberry walnut mixture and bake for the final 5 minutes to warm through and get that lovely bubbling topping. Just remember, they're best served fresh for optimal texture.

My cranberries are frozen solid, like ice hockey pucks! Can I still use them for these Cranberry Walnut Sweet Potato Rounds?

No worries, mate! You can definitely use frozen cranberries straight from the freezer. There's no need to thaw them. Just add them to the cranberry walnut mixture as is, and they'll soften up beautifully during the final bake. It's a proper time saver!

I'm allergic to nuts! What can I substitute for the walnuts in these sweet potato rounds?

No problem at all. You can easily substitute the walnuts with other seeds or nuts that you can tolerate. Pumpkin seeds (pepitas) or sunflower seeds would work brilliantly, giving you that same satisfying crunch.

Alternatively, you could use chopped dried apricots or cranberries for a different texture and flavor profile.

Help! My topping burned. How can I avoid this when making the Cranberry Walnut Sweet Potato Rounds?

Oh, bummer! The maple syrup in the topping can be a bit of a diva and burn easily. Make sure to keep a close eye on the sweet potato rounds during the final bake. If you notice the topping starting to get too dark, you can loosely tent a piece of foil over the baking sheet to protect it from direct heat.

Also ensure you are roasting the sweet potatoes in a pre-heated oven.

How long will these Cranberry Walnut Sweet Potato Rounds keep, and what's the best way to store any leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, the sweet potato rounds will lose some of their crispness, and the topping might get a bit soft.

To reheat, you can pop them back in the oven at a low temperature (around 150°C/300°F) for a few minutes to warm through, or microwave them for a quick fix (though they might be a bit soggier this way).

Are the Jewel Topped Sweet Potato Rounds with Cranberry Walnut Crunch suitable for vegans?

With a couple of clever swaps, absolutely! Replace the butter with coconut oil or vegan butter alternative. Also use agave nectar or vegan maple syrup for the topping. With these simple substitutions, everyone can enjoy these festive sweet potato rounds.