Fiesta in a Pot Slow Cooker Mexican Beef and Rice

Slow Cooker Mexican Beef and Rice Fiesta in a Pot

By SandraSeptember 20, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a fiesta without the fuss? This mexican beef and rice crockpot recipe is your ticket! Think seriously tender beef, flavourful rice, and a kick of spice. Honestly, what's not to love?

Brief Overview

Mexican cuisine, celebrated for its vibrant flavours and festive spirit, meets the modern convenience of a slow cooker. Slow cooker mexican recipes are all the rage.

This easy recipe is a dump and go crockpot meal , requiring minimal effort. It yields 6-8 servings and it's ready in 6- 8 hours on low or 3- 4 hours on high.

Main Benefits

This recipe is a nutritional powerhouse ! Lean beef and fibre rich beans offer a good dose of protein and keep you full.

This is ideal for busy weeknights. What makes this one pot mexican beef and rice special is the depth of flavour achieved with minimal effort.

Okay, Let's Get This Show On The Road!

Ready for some seriously good food? This slow cooker mexican beef and rice crockpot is calling your name! It's the ultimate mexican comfort food that basically cooks itself.

We are talking about maximum flavour. Trust me, you won't regret giving this recipe a go.

What's the Deal With This Recipe?

This ain't your average Tuesday night dinner. It's a crockpot beef and rice masterpiece that's secretly easy. Perfect for when you're craving bold flavours but can't be bothered with hours in the kitchen.

This easy crockpot dinners is your savior.

Ingredients You'll Need

1. 5 lbs beef chuck roast, cut into 1 inch cubes
1 tbsp olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 (15 oz) can diced tomatoes, undrained
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn, drained
1 cup long grain rice, uncooked
2 cups beef broth
1 packet taco seasoning
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, salsa, chopped cilantro, avocado

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Okay, let's get this show on the road! Fancy whipping up some Mexican Beef and Rice Crockpot magic? Honestly, this is one of those easy crockpot dinners that becomes a weeknight champion.

It's the kind of slow cooker mexican recipe where you can just chuck everything in and let it do its thing.

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I'm channeling my inner whisperer here! This recipe offers a convenient way to make one pot mexican beef and rice easily!

Ingredients & Equipment: Getting Ready to Fiesta

Main Ingredients for Your Mexican Masterpiece

Alright, let's talk ingredients. Here's what you'll need for our Mexican Beef and Rice Crockpot .

Beef Chuck Roast: 1.5 lbs (680g) , cut into 1 inch cubes. Quality is key here! Look for a well marbled roast. This means it has streaks of fat running through it. These streaks melt during cooking, making the beef super tender and flavorful.
Olive Oil: 1 tbsp (15ml) . Just a splash for searing (optional).
Yellow Onion: 1 medium chopped (about 1 cup).
Garlic: 2 cloves , minced.
Bell Pepper: 1 , any color, chopped (about 1 cup).
Diced Tomatoes: 1 (15 oz / 425g) can , undrained.
Black Beans: 1 (15 oz / 425g) can , rinsed and drained.
Corn: 1 (15 oz / 425g) can , drained.
Long Grain Rice: 1 cup (200g) , uncooked.
Beef Broth: 2 cups (475ml) .
Taco Seasoning: 1 packet (approx. 1 oz / 28g).
Chili Powder: 1 tsp .
Cumin: 1/2 tsp .
Salt and Pepper: To taste.
Optional Toppings: Shredded cheese, sour cream, salsa, chopped cilantro, avocado.

This is the base for an amazing mexican rice bowl recipe

Seasoning Notes: Flavor Explosion Incoming

This is where the magic happens! Taco seasoning is your friend here, but don't be afraid to add a little extra oomph.

A pinch of chili powder gives it a nice kick, and cumin adds a warm, earthy note. The secret is to build layers of flavor.

I prefer to avoid MSG! The best slow cooker mexican beef has complex flavors.

If you are looking for a fast method, you can sear it and have a dump and go crockpot meals .

Essential spice combinations are chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.

Flavor enhancers and aromatics such as cayenne pepper, or a chopped jalapeño, add extra heat.

Quick substitution options include; use chicken broth instead of beef broth

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this recipe. Just the basics!

Slow Cooker: A 6-quart or larger one is ideal.
Large Skillet: Only needed if you're searing the beef. Optional, but highly recommended!
Cutting Board & Knife: For chopping veggies.
Measuring Cups & Spoons: For accurate measuring.
Essential tools only are a slow cooker
Common household alternatives include using a pot and cooking it on the stovetop

Fiesta in a Pot: Your Slow Cooker Mexican Beef and Rice Crockpot Adventure!

Okay, let's get this show on the road! Honestly, who doesn't love a good dump and go crockpot meal ? This recipe is about to become your new best friend.

We're talking seriously tender beef, flavorful rice, and that classic Mexican spice blend that just makes you feel all warm and fuzzy inside.

Forget slaving over the stove; this slow cooker wonder practically cooks itself. Think of it as proper Mexican comfort food , innit?

Prep Steps: Setting the Stage for Slow Cooker Success

Essential mise en place is key, even for easy recipes like this slow cooker mexican beef . Chop your onion, bell pepper, and mince your garlic.

Then cube the 1.5 lbs (680g) beef chuck roast . This mexican rice bowl recipe uses store-bought taco seasoning to cut down prep time.

Time saving organization tips : measure out your spices into a small bowl beforehand, so you can just chuck it all in at once later!

step-by-step: Slow Cooking Bliss

Sear the beef in 1 tbsp (15ml) olive oil over medium high heat. Don't skip this! Adds flavour!
Layer chopped onion, garlic, and bell pepper at the bottom of your slow cooker (6-quart or larger).
Add the browned beef, diced tomatoes ( 1 (15 oz / 425g) can ), black beans ( 1 (15 oz / 425g) can ), corn ( 1 (15 oz / 425g) can ), uncooked rice ( 1 cup (200g) ), beef broth ( 2 cups (475ml) ), taco seasoning, chili powder ( 1 tsp ), cumin ( 1/2 tsp ), salt, and pepper.
Stir everything well.
Cook on low for 6- 8 hours or high for 3- 4 hours , until beef is tender.
Shred the beef with two forks.
Let it rest for 10 minutes before serving.

Pro Tips: Taking it to the Next Level

Want to elevate your crockpot beef and rice game? Add a can of Rotel tomatoes for a spicy kick. Resist the urge to peek while it's cooking.

Lift the lid and you'll increase the cook time. One of the most common mistakes to avoid is overcooking the rice.

It will get mushy. For a great weeknight crockpot recipe , get all your ingredients ready the night before! This is the best of the easy crockpot dinners you'll ever cook!

Recipe Notes

Okay, let's get this show on the road! You've got your Fiesta in a Pot: Slow Cooker Mexican Beef and Rice Crockpot ready to go, but let’s chat about some extra bits and bobs to make it extra special.

I mean, why settle for good when you can have amazing , right? I'm channeling my inner whisperer here, and I've got a few extra nuggets for you!

Serving Suggestions: Plating Power!

Honestly, how you serve this makes all the difference. Think beyond just chucking it in a bowl, yeah? For a proper presentation, try layering it in a bowl: rice first, then that gorgeous slow cooker mexican beef , followed by all your favourite toppings.

A sprinkle of fresh cilantro and a dollop of sour cream adds a little something something. You can also serve it in tortillas for a fun taco night.

Oh, and don't forget some banging sides. Think some charred corn or even a simple avocado salad. A mexican rice bowl recipe should always have a few extras!

Storage Tips: Keeping it Fresh

This crockpot beef and rice is great for meal prep. It's also easy crockpot dinners . Leftovers will keep in the fridge for up to 3 days.

Just make sure they're in an airtight container, alright?

Want to freeze it? No problem! Let it cool completely, then portion it out into freezer safe bags or containers. It will stay good for up to 2 months.

Reheating is a doddle. Just microwave it until heated through, or warm it up in a pan on the hob. Add a splash of beef broth if it seems a little dry.

Variations: Let's Get Creative!

Fancy switching things up? Easy peasy. For a lower carb version, ditch the rice altogether and serve it over cauliflower rice. Trust me, it's still mega tasty.

Or, if you're feeling adventurous, try adding some roasted sweet potatoes for a touch of sweetness. For all those watching your weight, maybe a chicken variation of the one pot mexican beef and rice is for you

During Autumn, squash is always great!

Nutrition Basics: Goodness in Every Bite

This Mexican beef and rice crockpot isn’t just delicious, it's also packed with goodness. You're looking at a decent dose of protein from the beef and beans.

Plus, you've got fiber from the veggies.

It’s also a good source of complex carbohydrates from the rice, which give you energy to power through the day. It's definitely mexican comfort food !.

Honestly, this dump and go crockpot meals are a cracking shout for a weeknight crockpot recipes , and is an excellent method for the crockpot beef and rice .

A slow cooker mexican beef recipe is something to behold.

So there you have it! All the tips and tricks to make this beef chuck roast recipes recipe your own.

Don't be afraid to experiment and have a bit of fun. Cooking should be enjoyable, so get stuck in and create something awesome!

Frequently Asked Questions

Can I make this Mexican beef and rice crockpot ahead of time?

Absolutely! This Mexican beef and rice crockpot is perfect for meal prepping. You can cook it completely, let it cool, and then store it in an airtight container in the fridge for up to 3-4 days. It's even better the next day, as the flavors have more time to meld together a bit like a good stew.

My rice is always mushy in the slow cooker. What am I doing wrong?

Ah, the dreaded mushy rice! This usually happens when there's too much liquid or the rice is overcooked. Make sure you're using the correct ratio of rice to broth as specified in the recipe, and don't be tempted to add more liquid.

Also, avoid lifting the lid too often as this releases heat and can prolong the cooking time, leading to overcooked rice. If you are nervous about adding the rice to the slowcooker, consider cooking it seperately and adding it into the dish when it's cooked - a little like they do on Ready Steady Cook!

What are some good variations I can try with this slow cooker Mexican beef and rice?

Fancy jazzing things up a bit? You can easily adapt this dish to your liking. For a spicier kick, add a chopped jalapeño or a pinch of cayenne pepper. You could also swap the beef for chicken thighs for a lighter version.

Or, for a vegetarian twist, simply leave out the beef and add an extra can of beans and some diced tomatoes with green chilies bob's your uncle!

How should I store leftover Mexican beef and rice crockpot? Can I freeze it?

Storing leftovers is a breeze! Let the Mexican beef and rice crockpot cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. And yes, you can definitely freeze it! Portion it into freezer safe containers or bags, and it will stay good for up to 2-3 months.

Just make sure to thaw it completely in the fridge before reheating.

Is this Mexican beef and rice crockpot recipe healthy? What about calories?

This recipe can be part of a balanced diet. Using lean beef, limiting added salt, and loading up on veggies like bell peppers and tomatoes adds nutritional value. An estimated serving is around 400-450 calories, but this can vary depending on the ingredients and portion sizes.

To lower the calorie count, consider using less cheese or sour cream when serving.

Can I use brown rice in my Mexican beef and rice crockpot recipe?

You can indeed! Using brown rice will give you a nuttier flavour, and packs more of a nutritional punch. The only catch is that it will require more cooking time than white rice as it absorbs the liquid more slowly.

Keep checking the rice is soft before serving and if you feel it needs it, you could add a dash more liquid to the mixture when about 30-60 minutes away from serving.