Creamy Tuscan Chicken an Italianinspired Delight

Q: I'm watching my waistline. Are there any ways to make this Creamy Tuscan Chicken lighter?

Good on you for being health-conscious! You can definitely lighten this dish up. Try using half-and-half instead of heavy cream, or even a lighter cream alternative. You can also reduce the amount of Parmesan cheese or use part-skim Parmesan. Serving it with zucchini noodles instead of pasta is another great option. Every little helps as Tesco says!

Creamy Tuscan Chicken Quick Italian Comfort Food

By SandraJuly 22, 2025

4.40 (15 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever dreamt of Italy? This Creamy Tuscan Chicken will take you there. Honestly, this Tuscan chicken with spinach and a luscious cream sauce is flavour heaven.

Brief Overview

This delightful Italian chicken recipe is inspired by the rustic charm of Tuscany. It’s an easy dish, ready in about 35 minutes. This recipe yields 4 servings. Perfect for a family meal.

Main Benefits

This Parmesan chicken recipe is packed with protein and healthy fats. Serve it for a cozy weeknight dinner or impress your mates at a dinner party. The best part? It's a crowd pleaser.

Why This Recipe Rocks!

Want to make your meals amazing? Then try Creamy Tuscan Chicken Tuscan Chicken . Forget boring dinners. It's all about creamy garlic sauce and tasty mushrooms.

Simple Ingredients

Grab 4 chicken breasts. You'll also need olive oil, garlic, and mushrooms. Don't forget cherry tomatoes and spinach. The Creamy Tuscan Chicken Tuscan Chicken secret weapon? Heavy cream, Parmesan, and Italian seasoning.

Cooking Made Easy

This Easy Tuscan Chicken is a breeze to make. Sear the chicken, sauté the veggies, and simmer in the cream sauce.

Top with basil. You'll feel like you are eating at an fancy restaurant.

One-Pan Wonder

This One-pan Tuscan chicken reduces the washing up. Searing the chicken in the pan first adds so much flavour. Honestly, it's a game changer.

Adding a Touch of Sun-Dried Tomato Chicken

For an even richer flavor, add 1/2 cup of sun-dried tomatoes. It brings a tangy sweetness to the Creamy Tuscan chicken recipe and complements the creamy garlic sauce beautifully.

The contrast is divine.

Serving Suggestions

Serve this glorious Creamy chicken pasta over linguine or rice. A crisp white wine is the perfect accompaniment. Grab some crusty bread to mop up that delicious sauce.

Final Thoughts

This Mushroom and spinach chicken is a dish you'll make again and again. It's versatile, flavourful, and surprisingly simple. So, get cooking and enjoy a taste of Tuscany. You deserve it.

Time to Get Cooking: Ingredients and Kit for Your Creamy Tuscan Chicken

Right, let's talk about what you need to make this lush Creamy Tuscan Chicken . Honestly, it's easier than doing a weekly shop at Tesco.

We're aiming for restaurant quality, but with a "can't be bothered with fuss" attitude, yeah?

Main Players in the Creamy Tuscan Chicken Story

Chicken: 4 boneless, skinless chicken breasts (about 6 oz / 170g each). Look for plump ones that aren't too pale. Colour is key here. Don't go buying those watery looking ones.
Olive Oil: 2 tablespoons (30 ml) – Extra virgin is always a winner, but any decent olive oil will do.
Garlic: 3 cloves, minced. Jarred stuff? Nah, fresh is best here, trust me.
Mushrooms: 1 cup (100g) sliced mushrooms. I use cremini, but basic white ones are fine too.
Cherry Tomatoes: 1 cup (150g) , halved. Get the sweetest ones you can find!
Spinach: 2 cups (60g) fresh spinach. Baby spinach is lush.
Heavy Cream: 1 cup (240 ml) . Don't skimp, you need the full fat for that creamy dream.
Chicken Broth: 1/2 cup (120 ml) . Low sodium is your friend.
Parmesan Cheese: 1/2 cup (50g) grated, plus extra for serving. Proper Italian Parmesan, not that powdery stuff in a green tin.
Italian Seasoning: 1 teaspoon (5 ml) . Or mix your own from dried basil and oregano.
Red Pepper Flakes: 1/4 teaspoon (1 ml) (optional, for a bit of a kick).
Fresh basil or parsley, chopped : Garnish.

Seasoning Secrets for Sun-dried tomato chicken

For that authentic Tuscan vibe, don't be shy with the garlic and Italian seasoning. A touch of red pepper flakes gives it a cheeky heat.

If you haven't got Italian seasoning, oregano and basil will do the trick. You know? I reckon using sun-dried tomatoes adds a real depth too.

Essential Kit for your Creamy Tuscan chicken recipe

Large skillet. A cast iron skillet is perfect.
Cutting board.
Knife.
Measuring cups and spoons.

Honestly, nothing fancy needed! If you don't have a skillet, a large frying pan will work. The easier, the better, that’s what I say for any Easy Tuscan chicken or One-pan Tuscan chicken recipes.

So, there you have it! All the ingredients and kit you need to make this Parmesan chicken recipe a smashing success.

Next up, we’re diving into the cooking steps! Get ready for some serious Chicken in creamy garlic sauce action! This Creamy Tuscan Chicken is going to be a showstopper! What's better that the fact its an Italian chicken recipes .

Creamy Tuscan Chicken: Cooking Like a Pro

Alright, let's talk about Creamy Tuscan Chicken Tuscan Chicken ! Honestly, who doesn't love this dish? It's like sunshine on a plate.

I first tried it at a little Italian place in Angel, and I was hooked. This version is super simple and delicious.

Prep Like a Chef: The Mise en Place

First things first, get your ingredients ready. This is essential . Chop your garlic, slice your mushrooms, halve those cherry tomatoes, and measure out your cream and broth.

Having everything ready saves so much time. Trust me, you don't want to be scrambling when the pan is hot.

Oh, and give the chicken breasts a good pat down with paper towels. Drier chicken browns better. Remember food safety!

Cooking Time: step-by-step Creamy Goodness

Okay, here's how we make this magic happen.

Season those chicken breasts with salt and pepper. Generously, please!
Heat 2 tablespoons of olive oil in a large skillet over medium high heat.
Sear the chicken for 5- 6 minutes per side . The internal temperature needs to hit 165° F/ 74° C . Remove from pan and set aside.
Add 3 minced cloves garlic and 1 cup sliced mushrooms to the skillet. Sauté for 3- 4 minutes .
Toss in 1 cup halved cherry tomatoes and cook for 2 minutes . Stir in 2 cups fresh spinach until it wilts.
Pour in 1 cup heavy cream and 1/2 cup chicken broth . Add 1/2 cup Parmesan cheese , 1 teaspoon Italian seasoning , and a pinch of red pepper flakes (optional).
Simmer and stir until the sauce thickens slightly, about 3- 5 minutes .
Return the chicken to the skillet. Spoon the sauce over the chicken and cook for another 2- 3 minutes . Garnish with basil or parsley.

Pro Tips and Tricks

Want to take your Creamy Tuscan chicken recipe to the next level? Don't overcrowd the pan when searing the chicken.

Sear in batches if needed. Also, a splash of dry white wine after sautéing the garlic and mushrooms adds a beautiful depth of flavour.

Let it reduce a bit before adding the cream. Avoid using low-fat cream; it won't thicken properly. Thinking about the Easy Tuscan chicken recipe, you can even prep the sauce ahead of time.

Just store it in the fridge and add the chicken when you're ready to cook. A perfect Parmesan chicken recipe .

Honestly, this Tuscan chicken with spinach and mushrooms is a weeknight winner. It's quick, easy, and packed with flavour. Plus, it looks like you spent ages making it.

Win-win! Serve it over pasta for a complete meal, or with some crusty bread to soak up that delicious Chicken in creamy garlic sauce .

Give it a go, and let me know what you think! This isn't just one of many Italian chicken recipes , it’s the one! Enjoy your delicious Sun-dried tomato chicken .

Recipe Notes for Your Creamy Tuscan Chicken

Alright, darling! So you're ready to get down to the nitty gritty of making this divine Creamy Tuscan Chicken? Honestly, even a simple Creamy Tuscan chicken recipe can be tweaked to your heart's content.

Here are a few little nuggets of wisdom to make sure your Italian chicken recipes turn out absolutely spot-on.

Fab Serving Suggestions

Presentation is Key!

First off, presentation! Don't just dump it on a plate. Think a little bit. A swirl of Creamy chicken pasta on a plate looks so much better than a splodge.

Dust with extra Parmesan. A sprig of basil? Suddenly, you're practically a restaurant chef.

Need sides? This Parmesan chicken recipe is gorgeous with some simple, buttery garlic bread. A fresh, zingy salad balances all the richness.

Feeling fancy? Get yourself a glass of crisp Pinot Grigio, and bob's your uncle!

Storage Like a Pro

Right, if you have leftovers, you are winning at life. For the best flavour, pop it in an airtight container and get it straight into the fridge.

It will be good for about 3 days. When you want to reheat, just gently warm in a pan on low heat until piping hot.

Freezing is a NO, for this Creamy Tuscan chicken Tuscan Chicken , as cream sauces tend to split when thawed.

Variations, Darling? Oh, Yes!

Fancy a change? A Sun-dried tomato chicken is divine in winter months, when tomatoes are not so flavorful.

Want it lighter? Use light cream or milk. Or leave out the cream entirely for a simple Tuscan chicken with spinach.

Want a healthy alternative? Try using zucchini noodles instead of pasta

If you are looking to make a Mushroom and spinach chicken dish. Just use plenty of Mushrooms and spinach!

Nutrition Snippets

Ok, let's be real. This isn’t exactly a salad. But it’s not awful either. It’s a good hit of protein from the chicken.

There's also calcium from the Parmesan, and Vitamin A from the spinach!

It's all about balance, innit? Portion control is your friend, and remember, happy tummy, happy life!

So there you have it. Little tips to make your One-pan Tuscan chicken experience even better. This Chicken in creamy garlic sauce isn't just food.

It is a hug on a plate. And honestly, you have got this! Go on, give it a go!

Frequently Asked Questions

Can I make Creamy Tuscan Chicken ahead of time?

Absolutely! The flavors of Creamy Tuscan Chicken actually meld together even better after a day or two. Just be aware that the sauce might thicken as it sits, so you might need to add a splash of chicken broth or milk when reheating.

Think of it like a fine wine it only gets better with age (well, for a couple of days anyway!).

What's the best way to store leftover Creamy Tuscan Chicken?

Store any leftover Creamy Tuscan Chicken in an airtight container in the refrigerator. It will keep well for 3-4 days. When reheating, do so gently over low heat on the stovetop or in the microwave. Avoid overheating it, as this can cause the sauce to separate. Nobody wants a split sauce disaster!

Can I use chicken thighs instead of chicken breasts for this Creamy Tuscan Chicken recipe?

You certainly can! Chicken thighs are a great alternative. They're generally more forgiving than chicken breasts and stay juicy even if you accidentally overcook them a little. Just remember that chicken thighs may take a little longer to cook through, so make sure they reach an internal temperature of 165°F (74°C).

I'm watching my waistline. Are there any ways to make this Creamy Tuscan Chicken lighter?

Good on you for being health conscious! You can definitely lighten this dish up. Try using half and-half instead of heavy cream, or even a lighter cream alternative. You can also reduce the amount of Parmesan cheese or use part skim Parmesan. Serving it with zucchini noodles instead of pasta is another great option.

Every little helps as Tesco says!

What kind of pasta goes best with Creamy Tuscan Chicken Tuscan Chicken?

That's a great question! Creamy Tuscan Chicken goes beautifully with a variety of pasta shapes. Fettuccine and linguine are classic choices because their long, flat shapes are perfect for clinging to the rich sauce. Penne or rigatoni are also excellent options because their ridges help trap the sauce inside.

Ultimately, it's up to personal preference, so pick your favourite!

I don't have sun-dried tomatoes. Can I still make this Creamy Tuscan Chicken?

Absolutely! While sun-dried tomatoes add a distinctive tang, you can still make a delicious Creamy Tuscan Chicken without them. You could try adding a tablespoon of tomato paste for a deeper tomato flavour, or simply omit them altogether and focus on the other delicious ingredients like garlic, mushrooms, and spinach.

It'll still be a proper treat!