Creamy Garlic Parmesan Chicken Tortellini the Weeknight Wonder
Table of Contents
- Recipe Introduction: Creamy Garlic Parmesan Chicken Tortellini
- Ingredients & Equipment: Let's Get This Show on the Road!
- Creamy Garlic Parmesan Chicken Tortellini: The Weeknight Wonder
- Recipe Notes That’ll Take Your Garlic Parmesan Chicken Tortellini To The Next Level
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Creamy Garlic Parmesan Chicken Tortellini
Fancy a hug in a bowl? Honestly, who doesn't? Our Garlic Parmesan Chicken Tortellini recipe is that comfort food you crave. This ticks all the boxes: Easy, creamy, and oh-so-satisfying!
Quick Hook
Had one of those days? Do you fancy something so easy that makes you feel good? This Garlic Parmesan Chicken Tortellini with its rich, garlicky flavor, will sort you right out.
Brief Overview
This Italian American dish is a family favourite for good reason. Its cheesy and creamy, and ready in a flash. It is an easy meal to cook, taking about 35 minutes from start to finish.
This recipe serves 4 hungry people.
Main Benefits
This recipe is packed with protein and tastes so amazing it will become one of your favourites! This Creamy Garlic Parmesan Chicken Tortellini is perfect for a quick weeknight dinner.
Plus, let's be real, it's just ridiculously delicious.
Okay, let's get this show on the road! Get your pots and pans ready for a Quick chicken tortellini dinner !
Why this recipe slaps: It's quick, easy, and uses ingredients you probably already have. This Parmesan tortellini alfredo chicken dish is a creamy dream come true.
The secret? The rich, homemade creamy garlic sauce that hugs every single cheese tortellini perfectly. No more bland dinners! The Homemade garlic parmesan chicken tortellini is perfect for a quick weeknight dinner when you really don't feel like cooking.
The Ingredients that will Make this Garlic Parmesan Chicken Tortellini Sing
You'll need a pound of cheese tortellini. Fresh or refrigerated works a treat! Then, grab some olive oil, garlic, cooked chicken, heavy cream, Parmesan cheese and Italian seasoning.
A pinch of red pepper flakes adds a nice kick!
Ingredients & Equipment: Let's Get This Show on the Road!
Okay, let's get this show on the road! So, you're ready to make some Creamy Garlic Parmesan Chicken Tortellini ? Brilliant! It's proper easy, honestly.
Before we dive in, let's get our ingredients and equipment sorted. Think of it as our culinary mise en place.
Main Ingredients: The Stars of Our Show
- 1 lb (450g) cheese tortellini . Fresh or refrigerated is your shout, but I personally reckon fresh tortellini just melts in your mouth.
- 2 tablespoons olive oil . Extra virgin, if you're feeling fancy.
- 2 cloves garlic, minced . Fresh is key! Those pre-minced jars just don't pack the same punch.
- 2 cups (300g) cooked chicken breast . Rotisserie chicken is a lifesaver here. It’s ready to go and saves you time!
- 1 cup (240ml) heavy cream . Don’t skimp! This is what makes it creamy and dreamy.
- 1 cup (100g) grated Parmesan cheese . The real deal, not the powdery stuff.
- ½ teaspoon Italian seasoning . A good mix of herbs.
- ¼ teaspoon red pepper flakes . Optional, but it adds a nice kick.
- Salt and black pepper, to taste.
- Fresh parsley, chopped, for garnish.
You want that Parmesan to be proper mature, with a good strong flavour. It makes all the difference!
Seasoning Notes: The Magic Touch
The garlic and Parmesan combo is essential! It's the Italian American dream team, innit? Italian seasoning brings that lovely herby flavour.
Red pepper flakes are for that touch of heat. If you don't have Italian seasoning, oregano and basil will do the trick.
Equipment Needed: Keep it Simple
- Large pot. For boiling the tortellini.
- Large skillet or sauté pan. This is where the magic happens!
- Colander. To drain the pasta.
- Measuring cups and spoons. For precise measurements, obviously.
- Garlic press. If you don't fancy mincing.
Don't stress if you don't have a garlic press. A knife works just fine. This Easy weeknight chicken tortellini dish is more about flavour than fancy equipment.
So, let's cook Garlic Parmesan Chicken Tortellini !
Creamy Garlic Parmesan Chicken Tortellini: The Weeknight Wonder
Alright, let's get this show on the road! I'm so excited to share this Creamy Garlic Parmesan Chicken Tortellini recipe with you.
Honestly, this is one of my all-time favourite comfort foods. It's quick, easy, and seriously satisfying. Think of it as the Italian American comfort food recipe equivalent of a warm hug.
I promise, you'll be making this easy weeknight chicken tortellini again and again! This is super to serve as Parmesan tortellini alfredo chicken
Prep Steps: The Secret to Speedy Success
Essential mise en place . First, make sure you have everything ready. Chop your parsley, mince the garlic, measure out the cheese.
Having all the ingredients prepped and ready really speeds things up. Seriously, it's like having your own personal sous chef! This is great for a quick chicken tortellini with creamy garlic sauce .
Time saving organization tips . I like to use pre-cooked rotisserie chicken to save even more time. You know, the ones from the supermarket.
It's a brilliant shortcut and tastes amazing. Plus, it's already seasoned. Boom!
Safety reminders (if applicable) . Just a quick note: Don’t burn the garlic! Burnt garlic equals bitter sauce and nobody wants that.
Also, be careful when draining the tortellini. Steam burns are no fun.
Making the Magic: step-by-step
- Boil the Tortellini : Get a big pot of salted water boiling. Toss in the tortellini and cook until al dente that's about 3- 5 minutes , or according to the package. We don't want mushy tortellini.
- Sauté the Garlic : Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 2 minced cloves of garlic and cook for 1- 2 minutes , until fragrant.
- Add the Chicken : Stir in 2 cups of diced cooked chicken. Cook for 2- 3 minutes to warm through. Rotisserie chicken, anyone?
- Make the Sauce : Pour in 1 cup of heavy cream and bring to a simmer. Stir in 1 cup of grated Parmesan cheese, ½ teaspoon Italian seasoning, and a pinch of red pepper flakes if you're feeling brave.
- Combine : Add the drained tortellini to the pan and toss to coat. Cook for another 1- 2 minutes , until everything is heated through and the sauce is nice and creamy.
- Serve : Sprinkle with fresh parsley and extra Parmesan cheese. Dig in immediately!
Pro Tips for a Perfect Tortellini
Freshly grated Parmesan is key . Trust me, it makes a huge difference in flavour and texture. Also, Creamy garlic parmesan chicken tortellini recipe needs to be fresh! None of that powdered stuff.
Don't overcook the pasta . Overcooked tortellini turns to mush. Aim for al dente slightly firm to the bite.
Common mistakes to avoid . Burning the garlic is a big no-no. Keep the heat at medium and watch it like a hawk. Another mistake is overcooking the tortellini.
So there you have it! My go-to recipe for Garlic Parmesan Chicken Tortellini . It's quick, easy, and totally delicious. Perfect for a quick chicken tortellini dinner when you're short on time.
I hope you love it as much as I do! The main goal is to have delicious cheese tortellini with garlic parmesan sauce .
Honestly, this homemade garlic parmesan chicken tortellini is a winner. This tortellini recipe with chicken and cream it will become a family favourite.
Recipe Notes That’ll Take Your Garlic Parmesan Chicken Tortellini To The Next Level
Okay, let's get this show on the road! Before you dive headfirst into making this Creamy garlic parmesan chicken tortellini recipe , let's chat about a few bits and bobs to make sure your culinary experience is top-notch.
Think of these as your cheat codes for pasta perfection!
Serving Suggestions: Plate It Like a Pro
Honestly, presentation matters. For that rustic Italian feel, serve your Garlic Parmesan Chicken Tortellini in warmed bowls. Top with a generous sprinkle of freshly grated Parmesan none of that powdered stuff.
A sprig of parsley adds a pop of colour. Serve with crusty garlic bread for dipping. For a lighter side, a simple green salad with lemon vinaigrette works a treat.
A crisp Pinot Grigio is the perfect bevvy to wash it all down.
Storage Tips: Making the Most of Your Leftovers
Refrigerate any leftover Garlic parmesan tortellini with rotisserie chicken in an airtight container for up to 3 days. When reheating, add a splash of milk or chicken broth to loosen the sauce.
Honestly, it can get a bit thick in the fridge. Microwaving works, but reheating in a pan over low heat is best.
Freezing isn't recommended , as the sauce can separate.
Variations: Put Your Own Spin On It
Fancy a change? Use spinach and ricotta tortellini for a veggie version. You can also go for Parmesan tortellini alfredo chicken by adding a bit more parmesan.
Add some sun-dried tomatoes for an extra burst of flavour. For a lighter sauce, sub some of the cream with milk.
Nutrition Basics: Fueling Your Body
Each serving of Garlic Parmesan Chicken Tortellini contains an estimated 550-650 calories. It's a good source of protein, thanks to the chicken and cheese.
It will provide you with around 35-40g of protein, 30-40g of fat, and 40-50g of carbohydrates. Remember this recipe for Easy weeknight chicken tortellini is comfort food, so balance is key.
Right then, armed with these notes, you're ready to create a dish that's both delicious and impressive. Now go on, and get cooking this Homemade garlic parmesan chicken tortellini .
Honestly, you'll love this Tortellini recipe with chicken and cream ! I can't wait to see how it turns out!
Frequently Asked Questions
Can I make Garlic Parmesan Chicken Tortellini ahead of time?
While this dish is best served fresh, you can prepare it in advance. The sauce tends to thicken as it sits, so you may need to add a splash of milk or broth when reheating. Keep in mind the tortellini might get a little softer, so avoid overcooking it initially if you plan to make it ahead.
It's like that leftover Sunday roast - still good, but not quite the same as straight from the oven!
What's the best way to store leftover Garlic Parmesan Chicken Tortellini?
Store any leftover tortellini in an airtight container in the refrigerator. It should be good for 3-4 days. When reheating, you can use the microwave or gently warm it in a skillet on the stovetop with a bit of milk or broth to loosen the sauce. Just like a good cup of tea, gentle is key!
I'm watching my waistline, can I make this Garlic Parmesan Chicken Tortellini lighter?
Absolutely! For a lighter version, you can use half and-half instead of heavy cream, or even substitute a portion of the cream with chicken broth. Also, consider using whole wheat tortellini and grilling the chicken breast for a leaner protein source.
It's all about balance a little bit of what you fancy does you good!
My family doesn't like garlic, can I still make this?
While the garlic is central to the flavour of this dish, you can certainly reduce the amount or even substitute it with a pinch of onion powder for a milder flavour. Alternatively, try infusing the olive oil with a few sprigs of rosemary or thyme for a different aromatic profile.
Remember, cooking is all about adapting to your own tastes it's your kitchen, your rules!
What kind of chicken works best in this Garlic Parmesan Chicken Tortellini recipe?
Cooked chicken breast is the most common choice, but rotisserie chicken is a fantastic shortcut for busy weeknights! You could also use leftover grilled chicken or even shredded chicken thighs for a richer flavor. Just make sure the chicken is fully cooked before adding it to the sauce safety first!
Can I freeze Garlic Parmesan Chicken Tortellini?
Freezing this dish isn't ideal, as the cream sauce can sometimes separate upon thawing and the tortellini may become a bit mushy. However, if you must freeze it, allow it to cool completely first. Then, store it in a freezer safe container for up to 2-3 months.
Thaw in the refrigerator overnight and reheat gently on the stovetop, adding a bit of milk or broth to help restore the sauce. It won't be quite as good as fresh, but still perfectly edible!
Creamy Garlic Parmesan Chicken Tortellini The We
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 0g |