Creamy Chicken and Potato Casserole
Table of Contents
Creamy Chicken And Potato Casserole
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy a proper bit of comfort food? I’ve got just the thing! I'm talking about a Chicken potato casserole that'll warm you from the inside out.
It’s the kind of dish that makes you feel all cozy and content, like a hug from your nan.
Quick Hook
Ever had one of those days where only a Creamy chicken casserole will do? This is it! It's ridiculously easy to make and packed with that classic Chicken and potato bake flavour we all know and love.
Brief Overview
This Comfort food casserole isn't just any old dish; it’s a tradition. Think hearty family dinners and potlucks that leave everyone smiling.
This Easy casserole recipe takes about an hour, start to finish, and feeds a family of six easily. Trust me.
Main Benefits
This Chicken potato bake recipe is more than just tasty; it's packed with protein from the chicken and energy from the potatoes.
The best part? It's a Family dinner casserole winner, guaranteed to please even the pickiest eaters. What makes this recipe special is how simple it is to whip up on a busy weeknight.
A truly wonderful Simple chicken potato casserole .
Time to talk ingredients. This One-pot chicken potato casserole is so rewarding that it's worth investing a little bit to get them fresh.
Ingredients & Equipment for the Best Chicken Potato Casserole
Fancy making a cracking Chicken and potato bake ? Let's talk bits and bobs. This creamy chicken casserole relies on quality ingredients.
Getting it right is key to that comfort food casserole feeling.
Main Ingredients: Sorted!
- Cooked Chicken: 1 ½ lbs (680g). Shredded rotisserie is a life-saver, innit?
- Potatoes: 2 lbs (900g). I like Yukon Golds.
- Sour Cream: 1 cup (240ml). Full-fat makes it extra decadent.
- Condensed Cream of Chicken Soup: 1 (10.5 oz / 300g) can . Or make your own, you fancy pants.
- Shredded Cheddar Cheese: 1 cup (115g) plus extra for topping. Because cheese is life.
- Milk: ½ cup (120ml). Full fat is better for extra creaminess
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Paprika: ½ tsp (optional). Adds a nice colour.
- Salt and Pepper: To taste. Obviously!
- Butter: 2 tbsp (30g), melted.
- Cornflakes/Breadcrumbs: ½ cup (50g). For that crunch, you know?
- Parsley/Green Onions: Chopped, for garnish. Makes it look posh!
For the chicken, go for cooked. Rotisserie chicken makes this easy casserole recipe even easier. Potatoes? Yukon Golds are creamy, but Russets work fine.
Just make sure they are decent quality. That cheesy creamy flavour with all the ingredients makes this the perfect Family dinner casserole or Simple chicken potato casserole
Seasoning Notes: Flavour Bombs!
Garlic and onion powder are must-haves. Paprika gives a smoky depth to this Chicken potato bake recipe . Salt and pepper? Season like your nan's watching.
Don't be shy! For the Chicken and potato gratin , remember these basics!
If you fancy a bit of heat, chuck in a pinch of cayenne. It makes this One-pot chicken potato casserole even better.
Equipment Needed: Keep It Simple
- 9x13-inch baking dish (23x33cm).
- Large bowl. For mixing.
- Measuring cups and spoons. Obvs.
- Potato peeler. Unless you like potato skins.
- Knife and cutting board. For chopping.
Don't have a 9x13 inch dish? Use two smaller ones. No peeler? A knife will do. Remember, this is comfort food casserole , not rocket science.
Remember when I tried to make a fancy version with truffle oil? Disaster! Keep it simple for the best Baked chicken and potato dish . Trust me.
Creamy Chicken and Potato Casserole: Comfort Food Done Right
Right then, fancy a proper Chicken potato casserole ? This isn’t your nan's boring casserole, alright. We're talking proper comfort food casserole that will have the whole family tucking in.
Honestly, it's such an easy casserole recipe , you could practically make it with your eyes closed… well, almost.
Prep Like a Pro
Alright, let's get our ducks in a row! First, chop those potatoes. Aim for roughly 1-inch cubes. A top tip: parboiling is key.
It’s a life saver to prevent from a watery casserole so don't skip it! This is all about the essential mise en place , isn't it?
Step-by-Step to Casserole Heaven
- Preheat your oven to 375° F ( 190° C) . Grease your 9x13-inch baking dish like your life depends on it.
- Par-boil those diced potatoes for 8- 10 minutes until just fork-tender. Drain them like you mean it, nobody likes a soggy bottom!
- Whisk together sour cream, cream of chicken soup, milk, garlic powder, onion powder, and paprika (if using), with a cup of cheese. Get it smooth.
- Chuck in the cooked chicken and par-boiled potatoes. Coat everything evenly.
- Spread the mixture into your baking dish.
- Top it all with those crushed cornflakes mixed with melted butter. OR! More cheese is always a good idea.
- Cover with foil and bake for 30 minutes .
- Take off the foil and bake for another 20- 25 minutes , until golden brown and bubbly. Let it stand for a few minutes before serving.
Pro Tips for Casserole Mastery
To save time, use a rotisserie chicken. Who’s got time to roast a chicken during the week? Taste and adjust your seasoning before baking.
This Chicken and potato bake recipe is all about that personal touch. A good one-pot chicken potato casserole is a great shout with this.
You wanna make this ahead? Assemble the casserole but don’t bake it. Cover and refrigerate for up to 24 hours. Add about 10- 15 minutes to the baking time.
Recipe Notes for Your Creamy Chicken Potato Casserole
Alright, mate! Before you dive headfirst into making this absolutely banging chicken potato bake , let's chew the fat about a few helpful hints.
Honestly, these tips will make your life so much easier. Trust me, I've made this easy casserole recipe more times than I can count!
Serving Suggestions: Ace Presentation!
Listen up! Presentation is key, even with comfort food casserole . For plating, think rustic chic. A scoop of this gorgeous creamy chicken casserole served alongside a vibrant green salad is just chef's kiss.
A sprig of parsley on top adds that extra touch of freshness. For drinks, a crisp apple cider or a light Pinot Grigio goes down a treat.
Imagine serving this beauty at your next family gathering, total winner winner chicken dinner.
Storage Tips: Keep it Fresh!
Right, so, if you have leftovers, you're winning at life. Just whack the baked chicken and potato dish into an airtight container.
In the fridge, it’ll be good for 3-4 days . If you are thinking long term, you can freeze the family dinner casserole (allow it to cool completely first) for up to 2-3 months .
When reheating, cover it with foil and bake at 350° F ( 175° C) until heated through, normally around 20 minutes .
Adding a splash of milk can help bring back that lovely creamy texture.
Variations: Blimey, Get Creative!
Fancy a bit of a twist? For a dietary adaptation , try swapping the sour cream for Greek yogurt. It's still creamy, but less naughty.
You know? Veggie chicken and potato gratin option, chuck in some seasonal veg. Swede, carrots, or parsnips in the autumn are spot on.
Or in summer? Try courgette. Oh my gosh, so good.
Nutrition Basics: Goodness Inside!
Okay, so each serving of this simple chicken potato casserole has roughly 450-550 calories, with a good whack of protein (35-45g) and a fair bit of carbs (30-40g) and fat (25-35g).
These values can change, though, depending on what exactly you put in the one-pot chicken potato casserole . But hey, it's a decent mix and the potatoes are great for energy.
It's proper stick-to-your-ribs kind of stuff.
So there you have it, your Chicken Potato Casserole survival guide! Don’t be afraid to have a go, experiment, and make it your own! Happy cooking, you legend!
Frequently Asked Questions
Can I make chicken potato casserole ahead of time?
Absolutely! You can assemble the chicken potato casserole a day in advance. Just cover it tightly with foil and refrigerate. When you're ready to bake, add about 15-20 minutes to the cooking time to ensure it's heated through. Just like prepping your Sunday roast the night before!
How do I store leftover chicken potato casserole?
Store leftover chicken potato casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire casserole in the oven until warmed through. It's almost as good as the first time, like finding that last biscuit in the tin!
My chicken potato casserole is watery. What did I do wrong?
A watery casserole is usually caused by excess moisture from the potatoes. Make sure to drain the potatoes really well after par-boiling. You could also try adding a tablespoon of cornstarch to the sauce to help thicken it up a bit. Nobody wants a soggy bottom, as they say on Bake Off!
Can I freeze this chicken potato casserole?
Yes, you can freeze the assembled chicken potato casserole before baking it. Wrap it tightly in plastic wrap and then foil. It will last for up to 2-3 months. Thaw it overnight in the refrigerator before baking as directed, adding some extra cooking time. Think of it as putting a meal on hold, a bit like pausing your favourite TV show.
I don’t have cream of chicken soup. What's a good substitute for this chicken potato casserole recipe?
If you're fresh out of cream of chicken soup, cream of mushroom soup works as a great substitute in your chicken potato casserole. Alternatively, you can make your own homemade cream sauce using a roux (butter and flour) and chicken broth. Just be sure to season it well with salt, pepper, and your favourite herbs. Bit like when the shops are shut and you have to get creative with your ingredients!
Is this recipe healthy? What are the nutritional considerations?
This casserole is comfort food, so it's not necessarily a "health food," but you can make it healthier! Use Greek yogurt instead of sour cream, reduce the amount of cheese, and load it up with extra vegetables like broccoli or peas. Nutritional information will depend on your specific ingredient choices, but it’s worth being mindful of portion sizes too. Everything in moderation, as they say!