Blackened Steak and Shrimp Alfredo a Taste of the South with an Italian Twist

Recipe Introduction

Quick Hook

Fancy a restaurant quality meal at home? Honestly, who doesn’t? This Blackened steak shrimp alfredo is about to become your new favourite. It's a creamy, dreamy indulgence with a spicy kick.

Brief Overview

This killer combo hails from the South, meets Italy. It's like a culinary road trip!. This recipe is medium difficulty. From prep to plate, expect around 50 minutes.

This recipe generously feeds four hungry people.

Main Benefits

Protein is your friend and this recipe is packed with it. This creamy blackened seafood pasta is perfect for a date night.

What makes this recipe special? It's that unexpected burst of Cajun spice in a classic Italian dish!

Why This Recipe is Boss

Ever feel like you're stuck in a dinner rut? We've all been there, mate. But this Blackened steak shrimp alfredo will blast you out of it.

It is not just any steak and shrimp alfredo recipe .

The Magic is in the Blackening

That Spicy alfredo pasta zing comes from the seasoning. The bold flavours of the steak with the sweetness of the shrimp. Is there anything better?

No Ordinary Alfredo

This isn't your nan's bland alfredo. Oh, no. The addition of the blackened steak and shrimp elevates it. Creating something truly unique. It almost Blackened ribeye alfredo .

Time to Gather the Goodies

You'll need ribeye or strip steaks. Some juicy shrimp, and fettuccine. Of course, parmesan cheese is a must! Along with cream, butter, and a few spices.

This cajun steak and shrimp alfredo will surprise.

step-by-step Sneak Peek

First, blacken those steaks and shrimp. Then cook your pasta. Next, whip up a creamy alfredo sauce, and then you will toss it all together.

Sprinkle with parsley, and you are done! I swear this Blackened steak alfredo fettuccine is the bomb!

This Isn't Just Food, It's an Experience!

Cooking can be a daunting task, but it is totally rewarding. I am sure you are going to enjoy every bite.

And, yes, grab some steak and shrimp alfredo with garlic bread .

Alright, let's dive into what you'll need to make this amazing Blackened steak shrimp alfredo . I cannot wait for you to discover one of my favorite things to cook.

Trust me, it's easier than it sounds!

Ingredients & Equipment

This bit's important. Getting the right bits and bobs makes all the difference. This steak and shrimp alfredo recipe won't disappoint!

Main Ingredients

Okay, first up, the important ingredients. Here's what you'll need:

• Blackening Seasoning :
  • Smoked paprika: 1 tablespoon (15 ml) . It gives a lovely smoky depth.
  • Garlic powder: 1 teaspoon (5 ml) . Don't skip it!
  • Onion powder: 1 teaspoon (5 ml) . Adds sweetness, essential for flavour.
  • Dried oregano: 1 teaspoon (5 ml) .
  • Dried thyme: 1 teaspoon (5 ml) .
  • Cayenne pepper: ½ teaspoon (2.5 ml) . Adjust it to your spice love!
  • Black pepper: ½ teaspoon (2.5 ml) . Freshly cracked, if possible!
  • Salt: ½ teaspoon (2.5 ml) . Sea salt, of course!
• Steak and Shrimp:
  • Ribeye or strip steaks: 2 steaks ( 8 oz/225g each). Look for good marbling.
  • Large shrimp: 12 oz (340g) , peeled and deveined. Fresh is always best!
  • Olive oil: 2 tablespoons (30 ml) , divided.
  • Unsalted butter: 1 tablespoon (15g) . Adds richness when searing the steak.
• Alfredo Sauce:
  • Unsalted butter: 2 tablespoons (30g) .
  • Garlic: 3 cloves, minced. Fresh garlic makes a massive difference, honestly.
  • Heavy cream: 1 ½ cups (355 ml) . Don't skimp! It's what makes it creamy.
  • Parmesan cheese: 1 cup (100g) , freshly grated. Plus extra to serve, cos why not?
  • Salt and pepper: To taste.
  • Ground nutmeg: Pinch (optional). Adds a hint of warmth and that je ne sais quoi .
• Pasta:
  • Fettuccine: 12 oz (340g) . I love fettuccine, but use what you have.
  • Salted water: For boiling.
• Garnish:
  • Fresh parsley: Chopped.
  • Extra grated Parmesan.

Seasoning Notes

This spicy alfredo pasta needs that kick! So, the blackening seasoning is key .

• Essential spice combinations : Don't leave out the garlic, oregano or thyme. They work together.
• Flavor enhancers and aromatics : Add extra garlic powder. It will enhance the seasoning
• Quick substitution options : If you don't have smoked paprika, use regular. And, chili powder adds a good kick!

Equipment Needed

Right, tools. Nothing fancy needed for this Blackened shrimp pasta .

• Large pot: For the pasta.
• Colander: To drain the pasta.
• Large skillet: A cast iron pan is your best friend for steak.
• Medium saucepan: For the alfredo.
• Tongs: Essential for flipping the steak and shrimp.
• Whisk: For the sauce.
• Cutting board and knife: Obviously!

Honestly, that's it. No need for loads of fancy gear! Let's get cooking.

Cooking Up a Storm: Blackened Steak Shrimp Alfredo Magic

Honestly, who doesn't love a bit of culinary adventure? This Blackened steak shrimp alfredo is exactly that! It's a flavour explosion, and super easy once you get the hang of it.

I reckon this is the perfect dinner for a date night or a special treat. Forget the same old boring pasta and grab some steak!

Prep Steps: Get Your Ducks in a Row

First things first. Mise en place is key , yeah? This means getting everything chopped, measured, and ready to go.

Trust me, it'll save you stress later. Gather that smoked paprika, cayenne pepper and your steak and shrimp. Make sure you've got all your spices for the blackening.

Peel and devein the shrimp. Blackened shrimp pasta deserves your full attention!.

• Essential mise en place: All measured and prepped.
• Time saving tip: Get the seasoning mixed first.
• Safety reminder: Always use a clean cutting board for the shrimp.

step-by-step: Let's Get Cooking!

Ok, here's the skinny, don't be intimidated.

1. Whip up that blackening seasoning.
2. Rub it generously on your steak and shrimp.
3. Cook the fettuccine al dente . Remember to reserve some pasta water!
4. Sear the steak in a hot skillet – 3- 4 minutes per side for medium rare.
5. Let that steak rest – 5 minutes at least !
6. Sear the shrimp they only need 1- 2 minutes per side .
7. Make the alfredo sauce. Garlic and parmesan are your friends here!
8. Assemble! Pasta, sauce, shrimp, and sliced steak. Boom! Serve your Steak and shrimp alfredo with garlic bread .

Pro Tips: Secrets to Success

Want to take your Cajun steak and shrimp alfredo to the next level? Here are my golden rules. The dish really shines when done with blackened ribeye alfredo.

• Pro tip: Don't overcook the shrimp! They go rubbery real quick.
• Pro tip: Freshly grated parmesan makes ALL the difference. Seriously! You can sub with pecorino romano if you are up for it!
• Common mistake: Skimping on the blackening seasoning. Don't be shy!

Seriously, this Steak and shrimp alfredo recipe is gonna blow your mind! Who needs a fancy restaurant when you can whip this up at home? Honestly it is the best Spicy alfredo pasta !.

If you have some left offer make into a Blackened steak alfredo fettuccine !

Enjoy and make a meal prep for an all week long treat. And remember folks if you're planning on making this dish for a special occasion, you can actually prep a few things ahead of time.

Whip up the Blackened seasoning and prep your vegetables to make things easier when you are ready to cook, so the creamy blackened seafood pasta can be made in a breeze!.

Recipe Notes: Nailing that Blackened Steak Shrimp Alfredo

So, you're ready to tackle this Blackened steak shrimp alfredo ! Amazing choice. Here are some extra tips, tricks, and ideas to make sure your Steak and shrimp alfredo recipe is a total success.

It's way easier than you think. Trust me!.

Plating & Presentation: Making it Look Fancy

Honestly, presentation matters, right? You eat with your eyes first. To make your Blackened shrimp pasta look like it came straight from a restaurant:

• Swirl the pasta into a nest on the plate.
• Arrange the steak slices artfully on top.
• Nestle the shrimp around the steak.
• Garnish with a sprinkle of fresh parsley and a generous grating of Parmesan.
• A drizzle of extra virgin olive oil never hurts.

Sidekick Suggestions:

• Garlic bread is a MUST. Period. Steak and shrimp alfredo with garlic bread is a match made in heaven.
• A light salad with a zesty vinaigrette cuts through the richness.

Storage Secrets: Keeping it Fresh

Got leftovers? Lucky you! Here's how to keep that deliciousness around:

• Fridge: Store the Spicy alfredo pasta in an airtight container in the fridge for up to 3 days. Honestly, day two is just as good.
• Freezing (Not Recommended): Creamy sauces like Alfredo don't usually freeze well. The texture can get a bit weird and grainy. Best to enjoy fresh.
• Reheating: Gently reheat in a saucepan over low heat. Add a splash of milk or cream to loosen the sauce if needed. I hate using a microwave for creamy pasta dishes because it gets it clumpy.

Mix it Up: Recipe Variations

Want to put your own spin on this? Go for it! Here are a couple of ideas:

• Seafood Alfredo : Ditch the steak and go all-in on Creamy blackened seafood pasta . Add scallops, mussels, or even lobster!
• Lower Carb : Sub the pasta for zucchini noodles. It won't be the same, but it'll still be delicious and get you some veggies.

Nutrition Nuggets: Fueling Your Body

This Blackened ribeye alfredo is a treat, no doubt. It's decadent and satisfying. Each serving probably clocks in around 750-900 calories, give or take.

It's packed with protein (50-60g) from the steak and shrimp and has a good dose of healthy fats (45-55g). Carbs are around 40-50g, mainly from the pasta.

Remember, it is just an estimation!

Hey, you made it! Give yourself a pat on the back. Now go and whip up that Cajun steak and shrimp alfredo recipe.

Enjoy every single bite of your Blackened steak alfredo fettuccine ! You deserve it.