Basil Avocado Shrimp Salad Wraps with Crispy Sweet Potato Chips

Recipe Introduction

Quick Hook: Fancy Some Sunshine on a Plate?

Ever get that craving for something light, fresh, and utterly delicious? These Basil Avocado Shrimp Salad Wraps are your answer.

Honestly, they're like a little holiday for your taste buds. Plus, those sweet potato chips? Divine!

Brief Overview: California Cool Meets Kitchen Simplicity

This recipe is inspired by California's love for fresh, vibrant flavors. Think a Ceviche Recipe but in a lettuce cup! It's dead easy, taking only about 50 minutes to whip up.

This recipe makes four generous servings, perfect for a light lunch or a cheeky starter.

Main Benefits: Healthy, Happy, and Seriously Yummy

These Avocado Shrimp Lettuce Wraps are packed with protein, healthy fats, and all sorts of good stuff. It's perfect for a quick weekday meal or when you want to impress without slaving away in the kitchen.

What makes it special? The creamy avocado, the fragrant basil, and the crunch of those Sweet Potato Chips Recipe .

Right, let's get to the good stuff. What do you need to make this Shrimp Avocado Salad so great?

The Dream Team: Ingredients You'll Need

For the Basil Shrimp Salad Recipe , you'll need 1 pound of cooked and peeled shrimp. Don’t skimp on the quality! Also, 1 ripe avocado, 1/4 cup diced red onion, and 1/4 cup chopped fresh basil are required.

Then, for the dressing, grab 2 tablespoons of lime juice and 2 tablespoons of olive oil. A teaspoon of Dijon mustard and some red pepper flakes for a kick.

How To Make Salad is easier than you think!

Now, for those glorious Easy Shrimp Salad Recipe chips, you need 2 medium sweet potatoes. Plus 2 tablespoons of olive oil and 1/2 teaspoon of salt.

A little garlic powder? Optional, but encouraged!

I swear I have had many nights when my fridge looked so bare. With a little creativity it can transform the humblest ingredients into these Shrimp Salad Lettuce Wraps Recipe .

Honestly, that is where these type of Healthy Shrimp Recipes come from! This is where it shines!

Ingredients & Equipment: Let's Get Started!

Alright, ready to make some Basil Avocado Shrimp Salad Wraps ? Honestly, it's easier than ordering a takeaway, and way more rewarding.

Plus, those sweet potato chips? Oh my gosh, they're addictive! Let's see what we need, shall we?

Main Ingredients: The Star Players

Here’s what you need to create this delightful Shrimp Avocado Salad .

• Cooked Shrimp: 1 pound (450g). Get good quality shrimp. Fresh is best, but frozen works fine too. Just make sure they're cooked.
• Ripe Avocado: 1 large . It should be slightly soft to the touch, but not mushy. Honestly, finding the perfect avocado is half the battle sometimes!
• Red Onion: 1/4 cup (60ml), finely diced.
• Fresh Basil: 1/4 cup (60ml), chopped. The fresher, the better.
• Lime Juice: 2 tablespoons (30ml). Freshly squeezed is always a win.
• Olive Oil: 2 tablespoons (30ml). Extra virgin for the best flavour.
• Dijon Mustard: 1 teaspoon (5ml). Adds a little tang.
• Red Pepper Flakes: 1/4 teaspoon (1.25ml), optional. For that extra kick.
• Lettuce Leaves: 8 large . Butter or Romaine are great.

And for those dreamy Sweet Potato Chips Recipe :

• Sweet Potatoes: 2 medium , peeled and thinly sliced.
• Olive Oil: 2 tablespoons (30ml).
• Salt: 1/2 teaspoon (2.5ml).
• Garlic Powder: 1/4 teaspoon (1.25ml), optional.

Seasoning Notes: Flavour Town

The secret to a killer Basil Shrimp Salad Recipe is the balance of flavors. The lime juice brightens everything up.

The Dijon adds a subtle zing. The red pepper flakes? They bring the heat. Don’t be afraid to adjust the seasoning to your taste.

It’s all about creating the best Shrimp Salad for you . If you don't have basil, fresh mint works wonders too!

Equipment Needed: Keep it Simple

You really don't need a ton of fancy gear for this Easy Shrimp Salad Recipe .

• Large Mixing Bowl: For tossing the Shrimp Avocado Salad together.
• Small Bowl & Whisk: For the dressing.
• Baking Sheets: 2 . For the sweet potato chips.
• Mandoline: Optional, for those perfect sweet potato slices.
• Parchment Paper: Essential to stop the sweet potato chips from sticking.

Honestly, the most important tools are a good knife and your own taste buds! If you are planning on making this Ceviche Recipe , please remember to use plastic or glass equipment.

Nailing Your Basil Avocado Shrimp Salad Wraps

Honestly, who doesn't love a good, fresh salad? Especially when it's wrapped in lettuce. Forget boring salads! This Basil Avocado Shrimp Salad recipe is a total game changer, I promise.

We're talking delicious, easy, and kinda fancy without all the fuss. We’re going to make this into lettuce wraps too! Plus, it goes perfectly with homemade Sweet Potato Chips Recipe .

It's like a party in your mouth!

Prep Steps: The Mise en Place Magic

First things first, get your mise en place sorted. Basically, chop everything before you even think about cooking. Dice your red onion (1/4 cup), chop your basil (1/4 cup), and cube that beautiful ripe avocado (1 large).

Have the peeled cooked shrimp at the ready! (1 pound). Time saving tip? Do this while the oven preheats, multitasking like a boss! And please, be careful with that knife.

We need all fingers present and accounted for.

step-by-step Bliss: Let's Get Cooking

Here’s how we roll to prepare this amazing Shrimp Salad :

1. Bake the sweet potatoes at 400° F ( 200° C) .
2. Then, mix shrimp, avocado, and red onion.
3. Next, whisk up the dressing!
4. Then, gently mix everything.
5. Now, load it into lettuce cups.
6. Finally, serve with Sweet Potato Chips .

Pro Tips to Elevate your Shrimp Avocado Salad

Want to really knock this Easy Shrimp Salad Recipe out of the park?

• Don't overcook your shrimp! Overcooked shrimp are like rubber bands, and nobody wants that.
• For the sweet potato chips recipe , soak the sweet potato slices first! It helps them crisp up in the oven. Trust me on this one. Dry them well. Bake them evenly. You can use a mandoline!
• Speaking of the sweet potato chips, bake them until golden brown and crispy . Usually around 20- 30 minutes at 400° F ( 200° C) .

Avoid these common mistakes: Soggy chips or bland dressing. Add red pepper flakes for that amazing taste.

And make-ahead options ? You can prep the shrimp avocado salad a few hours in advance and keep it in the fridge.

Hold off on dressing and assembling until just before serving, otherwise your lettuce leaves will be totally sad and limp.

I made the mistake of prepping way to early before!

This Basil Avocado Shrimp Salad Wraps recipe is your ticket to a quick, healthy, and incredibly tasty meal. The fresh basil, creamy avocado, and succulent shrimp make for a flavor explosion, and the lettuce wraps keep things light and refreshing.

Don't forget those crispy sweet potato chips. It's like a healthier, fancier version of Ceviche Recipe . Enjoy, darlings! This recipe offers a delightful balance of flavors and textures, perfect for a quick and easy meal or a sophisticated appetizer.

Recipe Notes: Basil Avocado Shrimp Salad Wraps, the Lowdown!

So, you're ready to make these amazing Basil Avocado Shrimp Salad Wraps ? Brilliant! I've got a few extra tips to help you nail it.

This isn't just some Shrimp Salad recipe, it's a vibe! This Easy Shrimp Salad Recipe is about to become your new favourite.

Serving Suggestions: Level Up Your Salad Game

Presentation is key, right? When plating your Shrimp Avocado Salad , think bright and breezy. I like to arrange the lettuce wraps on a platter with a sprinkle of extra chopped basil.

A few wedges of lime for squeezing look great too.

For sides, honestly, the Sweet Potato Chips Recipe are the star. But a light green salad works too. For drinks, something crisp and cool.

Maybe a sparkling water with a slice of cucumber and mint? Or, if you're feeling fancy, a crisp Sauvignon Blanc.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! The Shrimp Avocado Salad is best enjoyed fresh, but it will keep in the fridge for up to 2 days.

Store it in an airtight container. The avocado might brown a bit, so just give it a stir before serving.

I wouldn't recommend freezing this particular salad, because it would affect the texture of the ingredients. The lettuce will get soggy, and the avocado will become mushy.

Reheating is not really an option here. Best enjoy it cold!

Variations: Mix It Up a Little

Want to adapt this recipe? Go wild! For a dairy-free version, just make sure to use a Dijon mustard without any dairy.

For a bit of Ceviche Recipe vibe, add some mango and a squeeze of extra lime juice. A fun variation could also be Avocado Shrimp Lettuce Wraps .

It's all about having fun in the kitchen! This is one of my favourite Healthy Shrimp Recipes , because it's easily customisable.

I mean, just think of all the fun you could have with your own Basil Shrimp Salad Recipe ! You could call it the Shrimp Salad Lettuce Wraps Recipe!

Nutrition Basics: Goodness in Every Bite

Alright, let's talk about the good stuff. This Basil Avocado Shrimp Salad Wraps recipe is packed with protein from the shrimp, healthy fats from the avocado, and vitamins from all the fresh veggies.

I mean, this Shrimp Salad Lettuce Wraps Recipe is a nutritious alternative to those heavy lunches that leave you in a food coma at your desk.

One serving clocks in around 350 calories. This is not medical advice, just to be sure.

Okay, so get in the kitchen and have a go! Trust me, these Basil Avocado Shrimp Salad Wraps are amazing . Let me know how it goes, yeah? You've got this!