Banana Bread Brownies a Comfort Food Mashup

Banana Bread Brownies The Best Comfort Food Mashup

By SandraAugust 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself torn between banana bread and brownies? Me too! That's why I had to create these absolutely divine Banana Bread Brownies .

They’re the best of both worlds. Think rich, fudgy brownie meets comforting banana bread.

Brief Overview

The marriage of the two best desserts. Who could ask for anything more? This recipe has roots in classic American baking.

It takes about 45 minutes all in, including a quick 15 minutes of prep. Yields 16 squares of pure joy.

Main Benefits

Honestly, the best part is using up those overripe bananas instead of binning them. Plus, these moist banana brownies make any day feel like a special occasion.

These are also a great way to get some extra potassium from the bananas. You know?

Ready for Fudgy Banana Brownies Recipe?

These Banana Bread Brownies Banana Brownies are about to become your new go-to. I reckon, they are a cross between your favourite dessert, and the queen of desserts.

Honestly, I was going through a bit of a baking funk. So I tried the chocolate banana brownie hybrid , and it got me straight back in the mood.

I can't wait to tell you, It is really easy, you just need some equipment.

The Inside Scoop on These Easy Banana Bread Brownies

So, picture this: I had these bananas sitting on the counter. They were getting those cute little brown spots. The ones that scream "bake me into something!" I was craving brownies.

And the Banana Brownie Recipe happened. This recipe is special because it’s incredibly easy and satisfying. Oh my gosh!

Level up your Cream Cheese Swirl Brownies game

The optional cream cheese swirl brownies are absolutely divine. It is one of the amazing things you can do to improve them.

I actually messed it up the first time, and they still came out fantastic. You can always leave it out, though, they will still be great.

You know? I actually added the cream cheese a bit randomly because I messed up with the timing.

Ingredients & Equipment for Fab Banana Bread Brownies

Alright, let's talk about what you'll need to nail these Banana Bread Brownies. Honestly, it's all pretty straightforward. We're aiming for easy and delicious here, not rocket science! These Banana Bread Brownies Banana Brownies will be ready in less than an hour.

Main Ingredients for Your Moist Banana Brownies

Melted unsalted butter: 1/2 cup (113g / 4 oz) .
- Quality counts! Use a proper good butter; you'll taste the difference.
Granulated sugar: 3/4 cup (150g / 5.3 oz)
Packed light brown sugar: 1/4 cup (50g / 1.8 oz)
Egg: 1 large . Free range if you're feeling fancy, luv.
Vanilla extract: 1 teaspoon .
- Real vanilla gives it that lovely edge of flavor.
Mashed ripe bananas: 2 (about 1 cup/240ml) .
- The browner, the better, honestly. Baking with ripe bananas brings out the best taste.
All-purpose flour: 1 cup (120g / 4.2 oz)
Baking powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Ground cinnamon (optional): 1/2 teaspoon .
Chopped walnuts or chocolate chips (optional): 1/2 cup (approx. 60g / 2.1 oz) .
- I'm partial to dark chocolate chips myself!
Cream cheese, softened: 4 oz (113g) . Cream cheese swirl brownies are so good, I can't resist it.
Granulated sugar (for swirl): 2 tablespoons (25g / 0.9 oz)
Egg yolk (for swirl): 1 large
Vanilla extract (for swirl): 1/2 teaspoon

Seasoning Notes for That Fudgy Banana Brownies Recipe

For these easy banana bread brownies , don't be shy with the cinnamon. It adds warmth. Vanilla extract enhances all those flavors. A pinch of salt balances out the sweetness.

Equipment Needed

You don't need much. Just a few basic tools will work.

9x9-inch baking pan : This is key for the right thickness.
Parchment paper or non-stick cooking spray
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons
Toothpick

The most important thing is to preheat that oven to 350° F ( 175° C) . Easy banana bread brownies need a steady heat.

Cooking Method: Mastering the Banana Bread Brownie Bake

Alright, let's talk about getting these glorious Banana Bread Brownies Banana Brownies just right. It's not rocket science, promise. Honestly, baking should be fun. No need to stress!

Prep Steps: Getting Your Ducks in a Row

This is the essential mise en place, you know? Preheat your oven to 350° F ( 175° C) . Line your 9x9-inch baking pan.

Parchment paper is your best friend here. It makes clean-up a breeze. Melt 1/2 cup of butter . Mash those ripe bananas.

You want about 1 cup (about two bananas). Get all your ingredients measured. This saves time later. Speaking of time, the whole thing takes 40- 45 minutes .

Safety first! Mind the hot oven. Don’t burn yourself. And don't lick the batter before it's baked raw eggs, you know? Honestly, that sounds really delicious.

step-by-step Brownie Magic

Ready to bake? Here's how to turn your easy banana bread brownies dreams into reality:

Whisk melted butter, 3/4 cup granulated sugar , and 1/4 cup packed brown sugar in a large bowl until smooth.
Add 1 egg and 1 teaspoon vanilla extract ; whisk until combined.
Stir in the mashed bananas.
Incorporate 1 cup flour , 1/2 teaspoon baking powder , 1/4 teaspoon salt , and optional 1/2 teaspoon cinnamon . Mix just until combined.
Fold in optional 1/2 cup chopped walnuts or chocolate chips .
(Optional Cream Cheese Swirl): Beat 4 oz softened cream cheese with 2 tablespoons sugar . Add 1 egg yolk and 1/2 teaspoon vanilla .
Pour batter into the pan. Swirl cream cheese (if using).
Bake for 25- 30 minutes . A toothpick should come out with moist crumbs.

You want that moist crumb, not wet batter. Underbaking is better than overbaking. Now, for the tricky bit.

Pro Tips: Level Up Your Baking Game

Don't overmix the batter! That's how you get tough brownies. No bueno . Ripe bananas are essential for moist banana brownies . Like, super ripe. You can even freeze them for later.

Banana Bread Brownies Banana Brownies continue to bake as they cool. Resist the urge to cut into them straight away! Cooling lets them set nicely.

You can even make the batter ahead. Store it in the fridge for a day or two. Just give it a good stir before baking.

You can call it quick banana brownie dessert for your children.

So there you have it. Here's your cuppa , darling, all ready to perk up your website! Just the right blend, if I do say so myself.

You're about to make the best chocolate banana brownie hybrid your friends have ever tasted. Seriously. Go forth and bake.

Recipe Notes for Banana Bread Brownies

Right then, let's talk nitty gritty about these scrumptious Banana Bread Brownies. I'm sharing all my secrets here, so listen up! This fudgy banana brownies recipe is a winner.

Serving Suggestions Let’s Get Fancy!

So, you've got your beautiful Banana Bread Brownies fresh out of the oven. How to make them even more irresistible? Plating is key, love! Think about cutting them into neat squares.

A dusting of icing sugar never hurts, does it? For extra flair, try a dollop of whipped cream or a scoop of vanilla ice cream.

A perfect cuppa is a must! A nice latte, a warm tea, or even a cold glass of milk will do the trick.

Chocolate banana brownie hybrid with a touch of caramel? Yes, please!

Storage Tips Keep 'Em Fresh!

Honestly, these Banana Brownies never last long in my house, but if you need to store them, here’s the lowdown.

Keep them in an airtight container. They'll be good in the fridge for up to 3 days.

Want to freeze them? Go for it! Wrap them individually in cling film and then pop them into a freezer bag.

They'll keep for up to 2 months. To reheat, let them thaw at room temperature or microwave them for a few seconds.

Moist banana brownies are just moments away.

Variations Mix It Up a Bit!

Fancy a change? Of course, you do! For a dairy-free version, use dairy-free butter and chocolate chips. For a gluten-free treat, swap the all-purpose flour with a gluten-free blend. Ta-dah!

Baking with ripe bananas is a joy. During autumn, add a sprinkle of pumpkin pie spice. In summer, a touch of lemon zest will brighten things up. So versatile!

Nutrition Basics The Good(ish) Stuff

Here's your cuppa , darling ! Let's be honest: these are Banana Bread Brownies , not kale smoothies. That said, bananas do bring some potassium and fibre to the party.

Chocolate, well, it makes you happy! Easy banana bread brownies are a treat, not a health food. Each square contains about 220 calories.

Remember these are Banana Bread Brownies Banana Brownies , treat yourself, but in moderation.

There you have it! Hope these notes help you whip up the perfect batch of Banana Bread Brownies. Don't be afraid to experiment! Happy baking, you lovely lot!

Frequently Asked Questions

Can I freeze these Banana Bread Brownies Banana Brownies? I’ve got a bit of a bake off surplus!

Absolutely! These Banana Bread Brownies Banana Brownies freeze beautifully. Once cooled completely, cut them into squares and wrap them individually in plastic wrap, then place them in a freezer bag or airtight container. They'll keep well for up to 2-3 months.

Just thaw them at room temperature for a delightful treat anytime perfect for a quick pudding.

My brownies are always dry! What am I doing wrong with these Banana Bread Brownies?

Dry brownies are a common baking woe! The most likely culprit is overbaking. Remember to check your Banana Bread Brownies with a toothpick you want it to come out with moist crumbs, not wet batter.

Also, avoid overmixing the batter, as this can develop the gluten in the flour, leading to a tougher, drier brownie. Using very ripe bananas will also help retain moisture.

I don't have walnuts. What can I substitute in these Banana Bread Brownies?

No worries, substitutions are your friend! Pecans or chopped almonds work wonderfully in place of walnuts, adding a similar crunch and nutty flavor. For a nut-free option, try sunflower seeds or even chocolate chips for an extra chocolatey boost.

You can also leave them out entirely; the brownies will still be delicious!

Can I make these Banana Bread Brownies vegan? My friend is doing Veganuary!

Yes, you absolutely can! To make these Banana Bread Brownies vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes to thicken). Use a vegan butter substitute instead of regular butter.

These swaps work a treat and your vegan friend will be well impressed.

How do I store these Banana Bread Brownies Banana Brownies to keep them lovely and squidgy?

To keep your Banana Bread Brownies Banana Brownies lovely and squidgy, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help retain moisture. They should stay fresh and delicious for up to 3-4 days... if they last that long, that is!

Can I add chocolate chips to these Banana Bread Brownies Banana Brownies?

Absolutely, adding chocolate chips to these Banana Bread Brownies Banana Brownies is a splendid idea! They will add an extra layer of richness. You can use milk, dark, or semi sweet chocolate chips depending on your preference.

Feel free to add them to the batter or sprinkle them on top before baking for a gooey, chocolatey finish.