Almond Cinnamon Butter Kisses Lowcarb Guiltfree

LowCarb Almond Cinnamon Butter Cookies GuiltFree Kisses

By SandraSeptember 12, 2025

Table of Contents

Recipe Introduction

Fancy a Biscuit?

Ever fancied a right proper Low-Carb Almond Cinnamon Butter Cookies that tastes amazing and won't ruin your diet? Honestly, these are the business.

They're packed with warm spice and have that melt-in-your mouth texture. It's like your favorite shortbread had a keto makeover.

A Biscuit With a Twist

These Cinnamon Butter Cookies bring together the goodness of almonds and the warmth of cinnamon. They’re a spin on classic shortbread, but keto friendly.

They're easy peasy to make and take just about an hour from start to finish, yielding around 24 scrumptious cookies.

A cheeky treat, in fact. This Keto Cookies Recipe will become a must have.

The Good Stuff

One of the best bits? They’re sugar-free cookies . They’re also gluten-free almond cookies . These Low Carb Cookies won't send your blood sugar sky-high.

Have them with a cup of tea, or as a satisfying after dinner treat. Honestly, that this Postre Keto could be a game changer.

And let’s be honest, who doesn’t love a good cookie, especially when you know you’re being a bit healthy? Using Almond Flour Cookies helps keep these low in carbohydrates.

Ready to get baking? Right then, let's dive into what you’ll need.

Right then, let's talk about what you'll need for these Low-Carb Almond Cinnamon Butter Cookies . It's simpler than you think! Don't worry, you don't need a fancy pantry.

Honestly, most of it's stuff you probably already have.

Ingredients & Equipment

Main Ingredients

Okay, pay attention! These measurements are important for the best Keto Cookies Recipe ever.

Almond Flour: 2 cups (224g) , finely ground. Quality matters! Look for blanched almond flour cookies that's super fine for a less gritty texture.
Erythritol: ¼ cup (50g) . I use erythritol, but monk fruit sweetener works too.
Heavy Cream: 2 tablespoons (30ml) . This adds moisture and richness.
Vanilla Extract: 1 teaspoon (US & Metric) . Essential for that classic cookie flavour.
Ground Cinnamon: ½ teaspoon (US & Metric) . Because Cinnamon Almonds are just chef's kiss .
Salt: ¼ teaspoon (US & Metric) . Don't skip it!
Unsalted Butter: 1 cup (226g or 2 sticks) , softened. Make sure it's properly softened, not melted!
Egg Yolk: 1 Large (US & Metric) . Just the yolk, mind you!

Optional for rolling.

Erythritol: 1 tablespoon (12.5g) .
Ground Cinnamon: ½ teaspoon (US & Metric) .

Seasoning Notes

This is where the magic happens! Cinnamon is obviously key. It complements the almond flour cookies perfectly. Vanilla extract boosts all the flavours.

If you're feeling adventurous, a tiny pinch of nutmeg can add a bit of warmth. Can't find erythritol? Monk fruit sweetener is a great sugar-free Cookies substitute.

Equipment Needed

Keep it simple!

Mixing Bowls.
Electric Mixer (stand or hand mixer).
Measuring Cups and Spoons.
Baking Sheets.
Parchment Paper or Silicone Baking Mat.
Rolling Pin (Optional).
Small Bowl for Cinnamon Erythritol Mixture (optional).

You really only need the basics to bake these Low Carb Cookies . No fancy gadgets required. If you don't have parchment paper, a silicone baking mat works wonders.

Nailing the Low-Carb Almond Cinnamon Butter Cookies Technique

Right then, let's talk about how we actually make these ridiculously good Low-Carb Almond Cinnamon Butter Cookies . Honestly, it's easier than you think.

We're aiming for that melt-in-your mouth texture. The secret is a bit of patience, decent ingredients, and not over baking!

Prep Steps: Get Sorted!

First things first: mise en place , yeah? Get everything weighed out and ready. Soften your butter. Honestly, take it out of the fridge well in advance.

No cheating by microwaving it! This is all about creating a creamy, not oily, base for our gluten-free Almond Cookies .

Grind your almond flour if it is too coarse. Nobody wants gritty cookies, do they?

The Magic Numbered Steps

Grind coarse almond flour in food processor.
Cream together the softened butter and erythritol until fluffy. You'll know it when you see it.
Beat in the egg yolk , heavy cream , and vanilla . Make sure it's all combined.
Whisk together the almond flour , cinnamon , and salt in a separate bowl.
Gradually add the dry to the wet. Mix until a dough forms.
Wrap the dough and chill for at least 30 minutes . Trust me on this one. It's crucial.
Preheat your oven to 325° F ( 160° C) . Line a baking sheet with parchment paper.
Shape the cookies. Roll out the dough or make 1 inch balls. Bake for 12- 15 minutes , or until lightly golden.

Pro Tips: Secrets to Success

Chill out: Honestly, chilling the dough is non-negotiable. This is why chilling that dough for at least 30 minutes is so important. If it's not, it'll spread everywhere!
Don't overbake them. Seriously, these should be just lightly golden. Overbaking will make them dry, and nobody wants dry Keto Cookies . I once left them in for 20 minutes. Disaster! They were like hockey pucks.
make-ahead? Absolutely. You can make the dough and keep it in the fridge for a couple of days before baking. This is the perfect way to be organised and prepared for baking those yummy Cinnamon Butter Cookies .

These sugar-free Cookies really hit the spot when you fancy something sweet without the guilt, and I've tried this recipe a bunch of times.

The most challenging part was finding the right balance of sweetness. Too much sweetener and they are sickly, not enough and they are boring! But honestly, it's so worth it! You might want to think of this recipe as the perfect recipe to introduce yourself to the world of Postre Keto .

If you're looking for a delicious and easy Keto Cookies Recipe , these are the ones for you. Enjoy your Galletas Keto !

Recipe Notes for Your Best Low-Carb Almond Cinnamon Butter Cookies

Right then, let's talk shop about these Low-Carb Almond Cinnamon Butter Cookies . I've baked loads of batches, and I've picked up a few tricks along the way.

Honestly, these Low Carb Cookies are pretty foolproof, but a few tweaks can make all the difference.

Serving 'Em Up in Style

Want to impress your mates? Forget fancy plates. Just pile these Cinnamon Butter Cookies high on a rustic wooden board.

A little dusting of extra cinnamon never hurts either. They look amazing with a nice cuppa I'm talking proper builder's tea, or a sophisticated Earl Grey if you're feeling fancy.

As a complementary element they are also great with sugar-free hot chocolate. For a proper Postre Keto , add a dollop of whipped cream.

Storing Your sugar-free Treasure

Right, so you've baked a batch of these Galletas Keto . How to keep 'em tasting tip-top? Let them cool completely before storing.

Pop them in an airtight container at room temperature. They'll happily last for up to 5 days, these delicious Almond Flour Cookies .

Freezing is an option too! Wrap them well and they'll keep for a month or two. Defrost at room temperature.

A quick zap in the microwave (only for a few seconds!) will bring back that fresh baked warmth.

Variations to Spice Things Up

Fancy a change? Chuck in a tablespoon or two of unsweetened cocoa powder for Chocolate Almond Cinnamon Cookies . Oh my gosh , it's heavenly! If you're feeling citrusy, a teaspoon of orange zest adds a lovely zing.

For a nut-free version of these gluten-free Almond Cookies , use sunflower seed flour. Remember, the flavour might be a little different.

Nutrition Lowdown - The Good Stuff!

These Keto Cookies are low in carbs, high in healthy fats, and packed with protein. Each cookie has around 75 calories, 2g of protein, 7g of fat, and a single gram of net carbs.

That's right, just 1g! They're also sugar-free , making them perfect for anyone watching their blood sugar. They are also great for any one enjoying the Keto Shortbread Cookies , as the low carb element does not sacrifice its flavor.

So, there you have it. My top tips for making the best Keto Cookies Recipe . Don't be scared to experiment with these Cinnamon Almonds and have fun! Trust me, once you've nailed this Low-Carb Almond Cinnamon Butter Cookies recipe, you'll be whipping them up every week.

Happy baking!

Frequently Asked Questions

Are these Low-Carb Almond Cinnamon Butter Cookies really easy to make, even for a baking novice?

Absolutely! These cookies are designed to be quite straightforward, a bit like a classic biscuit recipe your nan might use. The recipe mostly involves mixing ingredients and shaping the dough. Just remember to chill the dough properly and not overbake them, and you'll be grand!

Can I substitute any of the ingredients in these Low-Carb Almond Cinnamon Butter Cookies?

You certainly can! If you're not keen on erythritol, try monk fruit sweetener. For a nut-free version, sunflower seed flour can replace almond flour, though it will slightly change the flavour. You could also use unsweetened almond milk or coconut cream in replacement of heavy cream.

How should I store these Low-Carb Almond Cinnamon Butter Cookies to keep them fresh?

To keep your Almond Cinnamon Butter Cookies fresh as a daisy, store them in an airtight container at room temperature. They should last for up to 5 days this way, ready for whenever you fancy a little treat with your cuppa.

What if my almond flour is a bit lumpy? Can I still use it for these Low-Carb Almond Cinnamon Butter Cookies?

Lumpy almond flour can be a bit of a pain, but don't you worry! Just pulse it in a food processor until it’s finely ground. Using finely ground almond flour makes sure the cookies have a lovely, smooth texture, much like a professionally made pastry.

I'm trying to watch my weight, what's the estimated nutritional information for one of these cookies?

Each cookie is estimated to have roughly 75 calories, 2g of protein, 7g of fat, and only 1g of net carbs. This makes them a guilt free treat if you're counting carbs or following a keto diet. Do keep in mind, though, that these are estimates and can vary depending on the brands of ingredients you use.