Zucchini Fritters Crispy Golden Goodness

Recipe Introduction: Let's Make Some Zucchini Fritters!

Fancy a bit of summer sunshine on a plate? What about Zucchini Fritters ? Honestly, these are my go-to when I'm craving something easy and delicious.

Plus, they're the perfect way to use up all those courgettes from the garden.

What's the Story with These Yummy Sides?

Zucchini Cakes Recipe are like little bites of the Mediterranean. They're all about taking simple ingredients and turning them into something special.

They're super easy to make. Think 55 minutes all in – and they serve about 4 people as a yummy side.

Why You'll Love These Crispy Zucchini Pancakes

These Vegetarian Fritters are packed with flavour. Zucchini is naturally healthy! It’s also low in calories and high in vitamins.

Courgette Fritters Recipe make a brilliant light lunch or a side with grilled chicken or fish. What makes them special? The crispiness, of course! Plus, the herbs and optional cheese add a touch of magic.

Ready to get started? Let's dive into the ingredients!

Alright, let's talk Zucchini Fritters ! Seriously, who doesn't love a good fritter? And these, my friends, are the business.

They're perfect as yummy sides or even as a light meal. Plus, they're a brilliant way to sneak some extra veggies into your life.

And if you are vegetarian, there's even better!

Zucchini Fritters Crispy Golden Goodness Recipe Card

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Preparation time:35 Mins

Cooking time:20 Mins

Servings:12 fritters

Ingredients:

• 2 medium zucchini (about 450g / 1 lb)
• 1 teaspoon (5 ml) kosher salt, plus more to taste
• 1 large egg
• 1/4 cup (30g) all-purpose flour, plus more if needed
• 1/4 cup (25g) grated Parmesan cheese (optional)
• 1/4 cup chopped fresh herbs (dill, parsley, or mint)
• 1 clove garlic, minced
• 1/4 teaspoon (1 ml) black pepper, plus more to taste
• 2-3 tablespoons (30-45 ml) olive oil, for frying
• Sour Cream (optional)
• Lemon Wedges (optional)
• Hot Sauce (optional)

Instructions:

• Grate the zucchini using a box grater. Place the grated zucchini in a colander and toss with salt. Let it sit for 15 minutes to drain excess moisture.
• After 15 minutes, squeeze the zucchini dry with your hands or press it with paper towels. The drier the zucchini, the crispier the fritters.
• In a large bowl, combine the squeezed zucchini, egg, flour, Parmesan cheese (if using), herbs, garlic, salt, and pepper. Mix well until everything is evenly distributed.
• Heat the olive oil in a large skillet over medium heat.
• Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of a spoon.
• Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
• Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately, while hot and crispy!

Nutrition Facts

Calories:150-200

Fat:10-15g

Fiber:2-3g

Recipe Info

Category:Side Dish

Cuisine:Mediterranean

Let's Get Started: Ingredients and Equipment!

So, you wanna make some Zucchini Fritters ? Before we dive into frying these beauties, let's make sure we have everything we need.

Honestly, it's all pretty basic, but let's nail down the specifics.

Main Ingredients

Here's what you'll need to make about 12 fritters :

• 2 medium zucchini (about 450g / 1 lb ), trimmed. Look for firm, bright green courgettes without any blemishes.
• 1 teaspoon ( 5 ml ) kosher salt, plus more to taste.
• 1 large egg.
• 1/4 cup ( 30g ) all-purpose flour (plus extra if needed).
• 1/4 cup ( 25g ) grated Parmesan cheese (optional, but seriously, why wouldn't you?).
• 1/4 cup of fresh herbs, chopped. Think dill, parsley, or mint.
• 1 clove of garlic, minced (about 1 teaspoon ).
• 1/4 teaspoon ( 1 ml ) black pepper, plus more to taste.
• 2-3 tablespoons ( 30-45 ml ) olive oil, for frying.

Seasoning Notes

Ok, a few things about flavour! A good starting point is to think of garlic and herbs as the secret weapon.

This base creates a great canvas for adding salt and pepper! If you feel adventurous, try a pinch of chili flakes for some subtle heat.

Equipment Needed

Nothing too fancy here, folks.

• Box grater. Gotta grate those zucchinis!
• Large mixing bowl.
• Measuring cups and spoons. Obvs.
• Large skillet or frying pan. Non-stick is your friend here.
• Spatula.
• Paper towels. For draining the Fried Zucchini Patties

And there you have it! Now that you have all the stuff you need, let's get cooking! Remember these Crispy Zucchini Pancakes are easier than you think and are great Easy Zucchini Recipes .

Are you trying to find a great use to some Summer Squash Fritters ? This recipe could definitely be a great idea for Courgette Fritters Recipe , so what are you waiting for?

Cooking Up Crispy Zucchini Fritters : My Kitchen Adventure

Honestly, who doesn't love a good fritter? And when it comes to easy zucchini recipes , these Zucchini Fritters are right at the top of my list.

They're proper simple, use up those summer squash fritters , and taste blooming amazing. I had some friends over the other day and they all loved them.

Prep Steps for Zucchini Cakes Recipe Perfection

First things first, get your mise en place sorted. Grate two medium zucchini – about 450g. Throw them in a colander with one teaspoon of salt.

This draws out the excess water. Leave it for 15 minutes . Seriously, don’t skip this. You'll have soggy fried zucchini patties otherwise.

For time-saving? Grate the zucchini while the oil is warming up. Safety? Don't splash yourself with hot oil! Keep a safe distance when frying.

Step-by-Step to Yummy Sides

1. Squeeze out the water from the zucchini. Get rid of that water with your hands.
2. Combine in a bowl. Add the zucchini, one egg, 1/4 cup of flour, 1/4 cup of parmesan, fresh herbs, garlic, salt, and pepper.
3. Heat up 2-3 tablespoons of oil in a pan over medium heat.
4. Spoon the mixture into the hot oil. Flatten slightly with a spoon.
5. Cook for 3- 4 minutes per side until golden brown.

The key is to use medium heat, so you don’t burn them. Golden brown is what you’re looking for!

Pro Tips For Crispy Perfection in Crispy Zucchini Pancakes

One trick? Add a pinch of baking powder for extra fluffiness. Another pro tip: Don't overcrowd the pan. This brings the oil temperature down and makes them soggy. Honestly , the worst!

The common mistake? Not squeezing out enough moisture. Make sure you drain it properly! You can totally make the batter ahead of time and keep it in the fridge for a few hours, too.

Vegetarian Fritters like this will keep in the fridge for up to 3 days .

Courgette Fritters Recipe : It's a simple recipe and really makes the most of that plentiful zucchini .

Recipe Notes: Your Secret Weapons for Zucchini Fritter Success

Alright, so you're about to dive into making Zucchini Fritters . Awesome choice! But before you get all Gordon Ramsay on it, let's chat about a few things that'll make your life easier and your fritters even tastier.

Consider these your cheat codes to Zucchini Fritters perfection!

Serving Ideas for Your Fried Zucchini Patties

Presentation matters, right? Don’t just pile your Courgette Fritters Recipe on a plate. A simple dollop of sour cream or Greek yogurt can be a game-changer.

Add a squeeze of lemon. Honestly, a few lemon wedges brighten everything up. Got some fresh herbs knocking about? Sprinkle those over.

As for sides, a light salad is a perfect match, or even some grilled chicken or fish.

Storage Savvy

Made too many Vegetarian Fritters ? No worries!

• Fridge Life : These Summer Squash Fritters are best enjoyed fresh. But you can store them in the fridge for up to 2 days .
• Reheating : Reheat them in a dry skillet or oven for that crispy edge. Microwaving? Only if you are on a tight squeeze.
• Freezing : Never tried it.

Zucchini Cakes Recipe : Adapt and Conquer

Want to mix things up a bit? Here's how:

• Gluten-Free Goodness : Swap the all-purpose flour for a gluten-free blend. Chickpea flour also works well.
• Seasonal Swaps : When the weather turns colder, try using grated butternut squash instead of zucchini.

Easy Zucchini Recipes : Nutrition Snapshot

Okay, so these Crispy Zucchini Pancakes aren't exactly a health food, but they're not terrible either! They do offer vitamin C, potassium, and fiber.

Plus, you're getting a good dose of veggies! For a lighter version, try baking them instead of frying.

There you have it – all my secrets for Zucchini Fritters that'll knock your socks off. Just go in and make some delicious Zucchini Cakes , you won't regret it.

Happy cooking, you star!