Zesty Zucchini Sweetcorn Fritters Cheesy Summer Bites

Recipe Introduction

Quick Hook

Ever wondered what to do with all that zucchini ? These Cheesy Zucchini and Corn Fritters are the answer! They are sweet, savoury, and cheesy. Honestly, they're flipping delicious.

Brief Overview

These summer fritter recipe beauties combine American corn fritter vibes with my Italian grandmother's zucchini fritters . It's an easy zucchini recipe that takes about 40 minutes.

This recipe makes about 12-16 fritters, perfect for a snack or side.

Main Benefits

These vegetable fritters with cheese are packed with nutrients from the zucchini corn . Sweet Corn and Zucchini Fritters are perfect for a light lunch.

What makes them special? They're a tasty way to sneak in some extra veggies!

Alright, let's dive into how to make these little gems. First, you will need your ingredients. Don't panic, there isn't anything here that's hard to find.

You likely have most of the ingredients.

Zesty Zucchini Sweetcorn Fritters Cheesy Summer Bites Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:4

Ingredients:

• 1 medium zucchini (approx. 200g / 7 oz), grated
• 1 cup (150g / 5.3 oz) fresh or frozen sweetcorn kernels
• 1 large egg, lightly beaten
• 1/2 cup (60g / 2.1 oz) all-purpose flour (plain flour)
• 1/4 cup (30g / 1 oz) grated Parmesan cheese (or similar hard cheese like Grana Padano)
• 1/4 cup (30g / 1 oz) grated cheddar cheese (or similar melting cheese like Monterey Jack)
• 2 tablespoons chopped fresh chives (or green onions)
• 1 clove garlic, minced
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying
• Lemon wedges, for serving (optional)

Instructions:

• Grate the zucchini and squeeze out excess moisture using paper towels or a clean tea towel. This prevents soggy fritters.
• In a large bowl, combine grated zucchini, sweetcorn, egg, flour, Parmesan cheese, cheddar cheese, chives, garlic, baking powder, salt, and pepper. Mix well until just combined. Do not overmix.
• Heat the vegetable oil in a large skillet over medium heat.
• Drop spoonfuls of the zucchini mixture into the hot oil, about 2-3 tablespoons per fritter. Flatten slightly with a spatula.
• Cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
• Remove fritters from the skillet and place on paper towels to drain excess oil. Serve immediately with lemon wedges, if desired.

Nutrition Facts

Calories:250 calories

Fat:15g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:British

Ingredients

• 1 medium zucchini (approx. 200g/7 oz), grated
• 1 cup (150g/5.3 oz) fresh or frozen sweetcorn kernels
• 1 large egg, lightly beaten
• 1/2 cup (60g/2.1 oz) all-purpose flour (plain flour)
• 1/4 cup (30g/1 oz) grated Parmesan cheese
• 1/4 cup (30g/1 oz) grated cheddar cheese
• 2 tablespoons chopped fresh chives (or green onions)
• 1 clove garlic, minced
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons vegetable oil

Getting Started: The Preparation

Ok, Uses For Zucchini right out of the garden? Get grating. Then you have to squeeze out the extra water.

Don't skip it because we want the fritters with parmesan cheese nice and crispy. I learned that the hard way.

Honestly, one time my fritters were a soggy mess. Not ideal, you know? Now I am using a clean tea towel and squeezing extra water.

Cooking Time: Frying the Fritters

Heat your oil in a large frying pan. Not too hot, we're not trying to set off the smoke alarm! Drop spoonfuls of the zucchini mixture in, flatten them a bit, and cook until golden.

About 3- 4 minutes per side should do it. Drain on paper towels. Serve up these Zucchini corn cakes pronto.

Tips and Tricks

A Quick zucchini snack , you are gonna need this. So, here are the deets. Mix, but do not overmix! Hot oil, but not smoking.

Now we're cooking! Add some heat with chili flakes if you are brave. No sweetcorn? Bell peppers work too.

Serving Time

Serve these Cheesy Zucchini and Corn Fritters with a dollop of sour cream. A nice crisp wine would also be lovely.

The end result is savory and delicious . These Sweet Corn And Zucchini Fritters are a total crowd-pleaser!

Let's Talk Fritters: Ingredients & Equipment for the Best Ever!

Alright, let's get down to brass tacks, shall we? We're making Cheesy Zucchini and Corn Fritters , and honestly, it's easier than you think! Think of these Sweet Corn And Zucchini Fritters as little bites of sunshine.

They are great uses for zucchini and a perfect summer fritter recipe.

Main Ingredients

Here's what you'll need. These vegetable fritters with cheese are so good!

• Zucchini: 1 medium (about 200g/7 oz ), grated. Go for firm, dark green zucchini.
• Sweetcorn: 1 cup ( 150g/5.3 oz ), fresh or frozen. Fresh is awesome if you can get it.
• Egg: 1 large, lightly beaten. Free-range is always a winner if you can.
• Flour: 1/2 cup ( 60g/2.1 oz ) all-purpose. Plain flour, nothing fancy.
• Parmesan: 1/4 cup ( 30g/1 oz ), grated. Proper stuff if you can get it! Fritters with parmesan cheese are amazing!
• Cheddar: 1/4 cup ( 30g/1 oz ), grated. Something that melts nicely.
• Chives: 2 tablespoons, chopped. Or green onions if you fancy.
• Garlic: 1 clove, minced. Fresh is best, always!
• Baking Powder: 1/2 teaspoon.
• Salt: 1/4 teaspoon.
• Pepper: 1/8 teaspoon.
• Vegetable Oil: 2 tablespoons. For frying, any will do.

Seasoning Notes

These Zucchini corn cakes are all about flavour!

• Essential Spice Combinations: Garlic, salt, and pepper are your base.
• Flavor Enhancers and Aromatics: Chives and Parmesan add a lovely savoury kick.
• Quick Substitution Options: Can’t find chives? Use green onions. No Parmesan? Grana Padano works wonders.

Equipment Needed

Keep it simple, like this easy zucchini recipe, and perfect for a quick zucchini snack.

• Grater. For grating the zucchini.
• Large Mixing Bowl. To mix everything together.
• Measuring Cups and Spoons. Accurate measurements are key.
• Large Skillet/Frying Pan. For cooking the fritters.
• Spatula. To flip the fritters like a pro!
• Paper Towels. To drain the oil.

Honestly, you probably have most of this stuff already. Don’t sweat it if you don’t have the exact thing. A regular pan will work instead of a skillet, or a fork for a spatula is all you need for Zucchini Corn .

We can even create a corn fritter variations.

Right, let's get cooking these Cheesy Zucchini and Corn Fritters !

Cooking Method: Frying Your Way to Cheesy Zucchini and Corn Fritters

Honestly, who doesn’t love a good fritter? Especially when it involves Sweet Corn And Zucchini Fritters . I mean, seriously, are there really Uses For Zucchini other than delicious, cheesy bites?

Prep Like a Pro: Mise en Place for Fritter Perfection

First things first: grate that zucchini! Then, squeeze out ALL the water. Seriously, squeeze. It's a workout, I know. But soggy fritters? No thanks.

Next, chop your chives and mince that garlic. Get your cheeses grated. Now you're ready to roll. This is called the Essential mise en place , and will save your life.

Time-saving organization tips? Get it all in bowls before you start, and you will never be searching for anything. Safety reminder : hot oil is hot.

Be careful, yeah?

Fritter Time: Step-by-Step Magic

1. In a bowl, combine the grated zucchini, sweetcorn, egg, flour, Parmesan cheese, cheddar cheese, chives, garlic, baking powder, salt, and pepper. It's important to get your Zucchini corn ratio right.

2. Mix lightly. Don't overmix, or they will be tough.

3. Heat 2 tablespoons of vegetable oil in a skillet over medium heat. You should preheat your pan, but don't make it too hot.

4. Drop spoonfuls of batter – about 2-3 tablespoons each – into the hot oil. Flatten them a bit with your spatula.

5. Cook for 3- 4 minutes per side. Look for that golden-brown colour. That is how you know that the summer fritter recipe is on point. Keep your eye on them!

6. Drain on paper towels to get rid of that extra oil.

Pro Fritter Tips: Level Up Your Game

Want to make awesome Vegetable fritters with cheese ? Always dry the zucchini! Honestly, it's the most important thing. Also, try adding a pinch of red pepper flakes for a kick.

You can always add more Corn fritter variations for future recipes. And if you want to make ahead, you can totally mix the batter and keep it in the fridge for a few hours.

Don't forget the lemon wedges!

These Zucchini corn cakes are honestly a quick and delicious snack. This Easy zucchini recipe is great if you are looking for a Quick zucchini snack .

You can also try Fritters with parmesan cheese

Give these Cheesy Zucchini and Corn Fritters a try and let me know what you think. They’re seriously addictive. Trust me, you won't regret it!

Recipe Notes for Perfectly Golden Cheesy Zucchini and Corn Fritters

These Sweet Corn And Zucchini Fritters are honestly one of my favorite summer snacks. I made them last weekend, and my mate, John, absolutely demolished them! He usually only eats pizza.

So, yeah, they are that good. Trust me.

Serving Up Sunshine: Presentation and Pairings

Alright, let's talk presentation for these delightful Vegetable fritters with cheese . I love piling them high on a plate and drizzling with a bit of sour cream.

A sprinkle of fresh chives adds a touch of elegance.

For sides, think light and fresh. A simple green salad with a zesty vinaigrette works wonders. Or, if you're feeling fancy, try a grilled peach and arugula salad.

As for drinks, a crisp, cold beer or a glass of sparkling wine would be perfect. Honestly, these Zucchini corn cakes are so versatile, you can serve them any way you fancy.

Storing Your Golden Goodness

These Easy Zucchini recipe are best enjoyed fresh, but life happens. If you have leftovers, they'll keep in the fridge for up to 3 days. Just pop them in an airtight container.

To reheat, I recommend using a skillet over medium heat. This helps them crisp up again. You can also use the oven, but they might not be as crispy.

Freezing is not ideal, as they can get a bit soggy. But, if you must, wrap them tightly in plastic wrap and then foil.

They should last for up to a month. Reheat from frozen in the oven.

Remixing the Fritter Melody: Variations

Fancy a twist? Here are a couple of variations on this Summer fritter recipe . For a dairy-free version, simply omit the cheese or use a dairy-free alternative.

Nutritional yeast can add a lovely cheesy flavor.

If you are looking for Corn fritter variations , spice things up by adding a pinch of red pepper flakes or a finely chopped jalapeño to the batter.

I've tried both, and both are wicked. You can also experiment with seasonal swaps. Instead of corn, try using diced bell peppers.

This can be an excellent Uses For Zucchini , by adding other vegetables.

Nutrition Nuggets: Quick and Easy

Okay, so these fritters aren't exactly a health food, but they do have some redeeming qualities. Zucchini is a good source of vitamins and fiber. Plus, corn provides antioxidants.

Each serving of these wCheesy Zucchini and Corn Fritters contains approximately 250 calories, 10 grams of protein, and 15 grams of fat. Not bad for a tasty snack.

So, there you have it. Everything you need to know to make these Quick zucchini snack a smashing success. Go on, give them a go.

You won't regret it! And remember Zucchini Corn season is the best to make it