Wedge Salad Skewers Everythings Better on a Stick
Fancy a Wedge Salad on a Stick This portable salad appetizer is perfect for easy entertaining Get the quick easy deconstructed wedge salad recipe now ... Quick & Easy Recipes
Recipe Introduction: Wedge Salad Skewers, Sorted!
Fancy a laugh? Ever thought of Wedge Salad on a Stick ? Honestly, this recipe is a total game-changer. It's like a deconstructed wedge salad , but way more fun.
Think county fair meets posh picnic – a bit mad, innit?
Quick Hook
Remember that BBQ last summer? The one where everyone was fumbling with massive salads? Never again! These Salad On A Stick are perfect. The blue cheese dressing makes it proper lush.
Brief Overview
The classic lettuce wedge gets a modern makeover. This portable salad appetizer is quick, easy, and totally Instagrammable. It's an easy recipe that takes about 30 minutes to make, yielding 8 skewers of pure joy.
Main Benefits
It is a great way to get your greens and protein in one bite. This recipe is fantastic for easy entertaining and quick appetizers .
What makes this skewered salad recipe special? It's the perfect blend of nostalgia and innovation. Who knew salad could be so exciting? It is a deconstructed wedge salad, all skewered up for easy eating.
Let's talk ingredients, shall we?
Wedge Salad Skewers Everythings Better on a Stick Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Right then, let's talk about what you'll need to make these amazing Wedge Salad on a Stick . Trust me, it's simpler than it sounds.
We're talking easy entertaining at its finest. Forget fussy appetizers; these are quick appetizers and fun.
Main Ingredients: It's All About the Freshness, innit?
- Bacon: 8 slices (about 225g ), thick-cut if you can. This is the star, so get decent stuff.
- Iceberg Lettuce: 1 head , quartered and cut into roughly 1-inch (2.5cm) cubes. Honestly, fresher the better; look for crisp, vibrant green leaves.
- Cherry Tomatoes: 1 pint (about 280g ), halved. They should be firm and juicy, not squishy.
- Blue Cheese: 4 oz (about 115g ), crumbled. Stilton or Gorgonzola are smashing. Get that proper stinky stuff.
- Green Onions: 4 , thinly sliced (about 50g ).
- Mayonnaise: 1/2 cup (120ml).
- Sour Cream: 1/4 cup (60ml).
- Buttermilk: 2 tablespoons (30ml).
- Crumbled Blue Cheese (for dressing): 2 tablespoons (30g).
- Lemon Juice: 1 tablespoon (15ml). Fresh is always better, isn't it?
- Garlic Powder: 1/4 teaspoon .
- Black Pepper: 1/4 teaspoon .
- Salt: To taste.
Seasoning Notes: Bam! That Extra Oomph.
So, the magic is in the blue cheese dressing, right? Blue cheese and garlic powder are essential. If you haven't got buttermilk, a splash of milk with a squeeze of lemon will do in a pinch.
You know, a quick substitution. And don't be shy with the black pepper. It gives it a right kick. Essential spice combinations really pull this deconstructed wedge salad together.
Think about bacon lettuce tomato skewers but more fun.
Equipment Needed: Keep It Simple, Stupid.
- Large Skillet or Frying Pan: For cooking the bacon, obviously.
- Mixing Bowl: For the dressing.
- Whisk: Get those dressings blended perfectly.
- Cutting Board: Don't chop on the counter, you hooligan.
- Sharp Knife: Keep your fingers, please!
- Skewers: 8 wooden or metal (about 6-8 inches long). I prefer wooden ones. But metal ones are re-usable.
Honestly, you probably have most of this stuff already. No need for fancy gadgets. If you haven't got a whisk, a fork will do.
The key is to keep it dead easy, so you can get these Salad On A Stick whipped up in no time and get back to enjoying yourself! It's the perfect portable salad appetizer.
Right then, let's whip up some Wedge Salad Skewers! Honestly, these are ridiculously fun. It's a wedge salad on a stick ! Imagine all the best bits of a wedge salad – crisp lettuce, creamy dressing, and salty bacon – all in one bite-sized, portable package.
Forget the fork and knife, just grab a skewer and get stuck in!
Getting Ready for Salad On A Stick
Think of it like this: Essential mise en place is your best mate in the kitchen. Before we even think about skewering, we need to get everything sorted.
First, that lovely bacon! You'll need 8 slices , thick-cut if you can get it. Chop your iceberg lettuce into 1-inch cubes.
Halve your tomatoes, crumble your blue cheese and slice those lovely green onions. For the dressing, get your mayonnaise, sour cream, buttermilk, and spices all measured out.
Doing this first seriously saves you time.
From Fridge to Fabulous: The Skewer Assembly
This is where the magic happens. I always think these Quick Appetizers are just a little bit special.
- Cook your bacon until it's crispy . Drain it on kitchen paper, and then crumble it. Nobody likes soggy bacon.
- Make that luscious blue cheese dressing. Whisk it all together and make sure you give it a taste. Adjust the seasoning, you know?
- Now, thread the ingredients onto your skewers. Alternate the lettuce, tomatoes, bacon, and green onions. It's like building a tasty little Lego tower.
- Arrange them on a platter and drizzle with that blue cheese dressing. Don't be shy!
- Serve straight away. These are best enjoyed fresh.
Pro Tips for Wedge Salad Perfection
Want to take these Easy Entertaining treats to the next level? Of course, you do. First, chill your lettuce before skewering.
It makes it extra crispy and stops it going limp. Don't skimp on the bacon. It adds so much flavor.
I also found it helpful, Don't make the dressing too thin, because it needs to stick to the skewers.
Extra thoughts
So there you have it! Skewered Salad Recipe done the easy way! These are perfect for BBQs or picnics. Give them a try. I know your mates will love them.
Recipe Notes
Alright, let's talk about making these amazing Wedge Salad on a Stick . Honestly, it's so easy, even I can't mess it up!
Serving up Skewered Goodness
Want to impress your mates? Get your plating on! I reckon you could arrange these portable salad appetizers on a nice wooden board.
Drizzle some extra blue cheese dressing on the side for dipping. Think posh picnics! These skewered salad recipe are absolute showstoppers.
What to drink? A crisp lemonade or even a cheeky glass of chilled white wine would be perfect. You can pair them with grilled chicken or steak.
Or, if you're feeling fancy, offer a side of hot sauce to kick things up a notch.
Storing your Salad on a Stick
Right, so these are best served straight away. However, if you have any leftover deconstructed wedge salad , don't fret! Pop them in an airtight container in the fridge.
They'll be good for about 24 hours. The lettuce might get a bit sad, but they'll still taste great. Freezing isn't recommended.
It'll turn into a soggy mess. Reheating? Nah, just eat them cold. It's a salad , after all!
Wedge Salad Variations
Fancy a change? Of course, you do!
- For a vegetarian version, skip the bacon. Add some toasted walnuts. You'll still get that crunch factor, you know?
- If you're not a blue cheese fan, sub in Ranch dressing. For a bacon lettuce tomato skewers . Some people find it too strong.
Nutrition Basics
Okay, I'm no nutritionist. So here's the basic stuff for one skewer: around 250 calories, 8g of protein, and 20g of fat.
Not bad, eh? Remember, it's got lettuce. So that's a health point. This lettuce wedge is packed with goodness.
These quick appetizers are surprisingly nutritious and delicious. These blue cheese skewers will absolutely steal the spotlight at your next gathering.
So, go on, give these Wedge Salad on a Stick a go. I promise you'll love them! Easy entertaining is now possible. They're fun, tasty, and a total crowd-pleaser.
Frequently Asked Questions
Can I make these Wedge Salad on a Stick skewers ahead of time? Like, Mary Berry ahead?
Whilst you can prep the ingredients, like cooking the bacon and making the dressing, it's best to assemble the skewers just before serving. The lettuce can wilt and the dressing can make things a bit soggy if they sit too long. Think of it like a Pavlova, best served fresh!
What's the best way to store leftover Wedge Salad on a Stick components?
Store the components separately. Keep the cooked bacon in an airtight container in the fridge for up to 3 days. The blue cheese dressing can also be stored in the fridge for up to 5 days. As for the chopped lettuce and tomatoes, keep them in separate containers lined with paper towels to absorb excess moisture. The assembled skewers really don't keep well, so just make what you need!
I'm not a fan of blue cheese, what other dressings would work well with these Wedge Salad Skewers?
No worries, mate! If blue cheese isn't your cup of tea, Ranch dressing is a classic and crowd-pleasing substitute. You could also try a creamy Caesar dressing or even a simple vinaigrette. The key is to find a dressing that complements the other ingredients without overpowering them. Think balance, like a good cuppa!
Are there any vegetarian alternatives to the bacon in this Wedge Salad on a Stick recipe?
Absolutely! Toasted walnuts or pecans add a lovely nutty crunch and smoky flavor that mimics the bacon. You could also try marinated and baked tempeh "bacon" for a more substantial vegetarian option. Or, for a truly British twist, add some crispy fried halloumi for a salty, savory hit!
Can I use a different type of lettuce if I don't have iceberg for these Wedge Salad on a Stick appetizers?
While iceberg is traditional for a wedge salad due to its crispness, you could experiment with other lettuces. Butter lettuce is softer but might be tricky to get on a stick! Romaine lettuce is your best bet for a similar sturdy texture. Just bear in mind the overall texture and how well it will hold up on the skewer.
Are these Wedge Salad on a Stick skewers healthy? What's the nutritional information?
Each skewer is estimated to have 250 calories, 8g protein, 20g fat, 7g carbohydrates, 2g fiber, 3g sugar, and 400mg sodium. While they are delicious, they do contain a fair amount of fat due to the bacon and dressing. To lighten them up, use low-fat mayonnaise and sour cream in the dressing and consider using turkey bacon. It is all about balance in your diet, really!
