Ultimate Creamy Crock-Pot Mac & Cheese
Dreaming of easy comfort food? This crock pot mac and cheese is creamy, cheesy & practically effortless. Get my tips for the best homemade mac & cheese ever! ... Quick & Easy Recipes
Recipe Introduction: Get Ready for Cheesy Heaven!
Fancy a bit of crock pot mac & cheese ? i know i do! honestly, who doesn't love mac and cheese? the question is, are you looking for something simple, satisfying, and ready when you are? that is crockpot mac & cheese recipe we are talking about.
This creamy delight isn't just another dish. okay, right, let's get this sorted! it's pure comfort food reimagined. think of it as a culinary keyword remix – a bit like taking a classic tune and giving it a modern spin.
A Slow Cooker Classic: Slowcooker Mac & Cheese
Did you know mac and cheese has roots stretching back centuries? this version keeps the spirit alive. the crock pot mac and cheese for a crowd is perfect for feeding the whole family.
It is a quick and easy lunch or dinner for 6-8 people.
This isn't some crazy complicated recipe. i'd say its super-easy. just 15 minutes of prep and then letting the slow cooker do its thang for 2- 4 hours.
It is a great option for a dinner or gathering with family and friends.
Why This Crock Pot Mac and Cheese Rocks
This crockpot mac n cheese recipe is special because its so darn easy! with 20-25g of protein per serving, it's more than just empty calories.
Perfect for those evenings when you just want to kick back, relax, and enjoy something cheesy.
It's more than just food. It's a warm hug on a plate. Honestly, who can resist that? This recipe gives you everything you need to get started.
Shall we? Let's take a look at the ingredients, shall we? Get ready to grab: elbow macaroni, butter, flour, milk, dry mustard, garlic powder, paprika, cheddar, monterey jack, and velveeta!
Okay, right, let's get this sorted , shall we? when you're making crock pot mac and cheese , it all starts with the right ingredients and equipment.
Trust me, a little prep goes a long way. think of it as a culinary keyword remix – a bit like taking a classic tune and giving it a modern spin.
Ultimate Creamy Crock-Pot Mac & Cheese Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for The Best Crock Pot Mac and Cheese
So, you fancy making some proper homemade crock pot mac and cheese ? it's easier than you think! i used to be intimidated, but honestly, it's a doddle once you get the hang of it.
Main Ingredients
- Pasta: 1 pound (450g) elbow macaroni. Don't overcook it. Al dente is key, so it doesn't go mushy in the slow cooker.
- Butter: 4 tablespoons (55g) unsalted butter. Cut it into pieces.
- Flour: 1/4 cup (30g) all-purpose flour. This thickens the sauce.
- Milk: 3 cups (710ml) whole milk. Full fat is best for richness.
- Dry Mustard: 1 teaspoon . Adds a little zing.
- Garlic Powder: 1/2 teaspoon . For that subtle garlic flavour.
- Paprika: 1/4 teaspoon . For a touch of colour and flavour.
- Salt & Pepper: To taste. Don't be shy!
- Cheddar Cheese: 8 ounces (225g) sharp cheddar, shredded. Get a good quality one. Seriously, it makes a difference.
- Monterey Jack Cheese: 4 ounces (115g) shredded. This melts beautifully.
- Velveeta Cheese: 4 ounces (115g) cubed. Now, I know what you're thinking. But honestly, it makes it so creamy. Try it once.
Seasoning Notes
Right, let's talk flavour. dry mustard, garlic powder, and paprika are a killer combo for that classic crock pot mac n cheese recipe taste.
For a bit of a kick, add a pinch of cayenne pepper. no dry mustard? use a teaspoon of prepared yellow mustard instead.
Just go easy on it. a dash of hot sauce can also wake things up.
I once accidentally used smoked paprika instead of regular. It wasn't bad, but it wasn't the best crock pot mac and cheese . Let's get this sorted, shall we?
Equipment Needed
- Slow Cooker (Crock-Pot): 6-quart size is ideal.
- Large Pot: For boiling the pasta.
- Colander: To drain the pasta.
- Whisk: To mix the sauce.
- Measuring Cups and Spoons: For accuracy.
Don't have a whisk? A fork will do in a pinch. No fancy measuring cups? Use mugs and spoons – just be consistent!
So there you have it. sorted! grab these bits and bobs, and you're on your way to creamy crock pot mac and cheese recipe heaven.
Honestly, it is one of the easy crockpot mac and cheese recipe that i have ever cooked. crock pot mac and cheese for a crowd is a perfect recipe for parties too.
Alright, let's get this sorted , shall we? we're diving headfirst into the world of ultimate comfort food, and trust me, this one's a winner.
I'm talking about crock pot mac & cheese . not just any mac and cheese, mind you, but the kind that makes you want to curl up on the sofa with a spoon and forget all your troubles.
We are not gonna bake it, no. we are gonna take advantage of our electric friend, the crock pot.
Crock-Pot Mac & Cheese: The Easiest, Cheesiest Dream
Honestly, who doesn't love mac and cheese? it's like a hug in a bowl. i've tried countless versions, from the fancy-pants baked ones to the quick stovetop jobs.
But this easy crockpot mac and cheese recipe ? game changer. it's ridiculously simple, surprisingly creamy, and perfect for when you just can't be bothered with standing over a hot stove.
Think of it as lazy cooking at its finest, with maximum flavor payoff. perfect for a crock pot mac and cheese for a crowd .
Okay, right?
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: First things first, let's get organised. You'll need 1 pound (450g) of elbow macaroni, 4 tablespoons (55g) of butter (cut into pieces), 1/4 cup (30g) of flour, 3 cups (710ml) of milk, 1 teaspoon of dry mustard, 1/2 teaspoon of garlic powder, 1/4 teaspoon of paprika, 8 ounces (225g) of cheddar, 4 ounces (115g) of Monterey Jack (or Gruyere), and 4 ounces (115g) of Velveeta. Don't forget salt and pepper!
- Time-saving organization tips: Shred that cheese ahead of time! Seriously, pre-shredded cheese sometimes doesn't melt as well. Also, measure out all your spices into a small bowl. It'll save you faff later.
- Safety reminders: Nothing major here, just common sense. Be careful when handling hot liquids and always use oven gloves when taking the Crock Pot Mac N Cheese Recipe 's ceramic insert in and out of the slow cooker.
Step-by-Step: Best Crock Pot Mac and Cheese
- Cook the pasta al dente. Drain it well. Nobody likes soggy mac!
- Whisk the butter, flour, milk, mustard, garlic powder, paprika, salt, and pepper in the slow cooker. Get rid of those pesky lumps.
- Stir in the cheddar, Monterey Jack, and Velveeta cheese. Mix until it's mostly melted. Don't worry if it's not perfect, it will Slowcooker Mac & Cheese the rest of the way.
- Add the cooked macaroni to the cheese sauce. Stir it. Make sure every bit of pasta is coated in cheesy goodness.
- Cook on low for 3- 4 hours or on high for 2- 3 hours , stirring now and then.
- Serve hot. Add your favorite toppings, like chopped parsley or a dash of hot sauce.
Pro Tips: Homemade Crock Pot Mac And Cheese Perfection
- For a crispy topping, sprinkle with breadcrumbs and stick it under the grill for a few minutes. Watch it closely, it can burn fast.
- Don't overcook the pasta. If it's al dente when you put it in the slow cooker, it'll be perfect when it's done.
- Creamy Crock Pot Mac and Cheese Recipe secret: Add a splash of evaporated milk or cream cheese at the end for extra richness. Honestly, this is what makes it! It's a chef's little secret.
I remember once i tried to make this when i was having all my friends over for a movie night.
You know? i forgot to stir it and the bottom got a bit crispy. it was okay though, my friends ended up fighting over the crispy bits! anyway, enough rambling from me! shall we go and try this velveeta crock pot mac and cheese recipe now? you won't regret it.
Trust me on this one.
Recipe Notes for Your Epic Crock Pot Mac and Cheese
Okay, right, let's get this sorted. you've nailed the crock pot mac & cheese . but how do we take it from good to "oh my gosh, i need that recipe now !"? these little notes will help.
Serving It Up: Plating & Pairing
Plating and presentation ideas . honestly, you can just shove a spoon in and go to town. but, shall we? think of it as a culinary keyword remix, this crock pot mac & cheese , a bit like taking a classic tune and giving it a modern spin.
A sprinkle of paprika, a sprig of parsley, elevates the look. for a posh touch, try individual ramekins.
Complementary sides or beverages . what goes well with creamy crock pot mac and cheese recipe ? a crisp green salad cuts through the richness.
Steamed green beans or broccoli are healthy options. as for drinks, a light, dry white wine or even a sparkling cider works wonders.
A classic pint of larger is always a winner.
Storage Secrets for Leftover Bliss
Refrigeration guidelines . got leftovers? lucky you! store your easy crock pot mac and cheese recipe in an airtight container in the fridge for up to 3 days.
I usually portion it out so i can grab a quick lunch.
Freezing options (if applicable) . yes, you can freeze it, but the texture might change a bit. the cheese sauce can separate a little.
Freeze in individual portions for best results. this slowcooker mac & cheese is great to make in batches.
Reheating instructions . To reheat, microwave in short bursts, stirring in between. Adding a splash of milk helps keep it creamy. You can also reheat in a saucepan on low heat.
Variations: Let's Get Creative
Dietary adaptations . want a healthier homemade crock pot mac and cheese ? use whole wheat pasta. swap some of the cheese for pureed butternut squash for added vitamins and creaminess.
Velveeta crock pot mac and cheese is not exactly health food so this is important.
Seasonal ingredient swaps . Autumn calls for roasted butternut squash stirred in. Spring? Asparagus or peas are amazing. Summer? Sweetcorn is the key!
Nutrition: The Basics
Simplified nutrition information . look, it's mac and cheese . it's not a salad. each serving will be around 450-550 calories, with plenty of carbs, fat, and protein to keep you full.
It's a cheat meal, remember?
Key health benefits . Happiness! Seriously, a bowl of best Crock Pot Mac and Cheese can be incredibly comforting. It's also a decent source of calcium and protein.
Honestly, this Crock Pot Mac and Cheese for a Crowd is a winner. Give it a go. You won't regret it!
Frequently Asked Questions
Can I make this crock pot mac and cheese ahead of time?
You can, but it's best served fresh. If you need to make it ahead, cook it almost all the way through, then refrigerate. Reheat gently in the crock pot, adding a splash of milk if it seems dry. Just be aware that the pasta might get a little softer than if freshly made - think of it like reheating your favourite takeaway curry, still tasty, but best on day one!
My crock pot mac and cheese is too watery! What did I do wrong?
Watery mac and cheese is a common slow cooker woe. It's likely due to excess moisture from the pasta or the cheese. Make sure your pasta is drained really well after cooking. Also, using pre-shredded cheese can contribute, as it's often coated in cellulose to prevent clumping, which can affect melting. Try grating your own cheese next time, and if needed, remove the lid for the last 30 minutes of cooking to allow some of the liquid to evaporate.
What's the best way to store leftover crock pot mac and cheese?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore its creamy consistency. You can also freeze it, though the texture may change slightly after thawing. Think of it as a Boxing Day treat that can last until New Year's!
Can I use different cheeses in this crock pot mac and cheese recipe?
Absolutely! Feel free to experiment with your favorite cheeses. Gruyere, Fontina, or Colby Jack would all be delicious substitutes for Monterey Jack. For a bolder flavor, try adding a bit of sharp provolone. Just be mindful of how well the cheese melts – some cheeses are better suited for slow cooking than others. Think of it as your chance to channel your inner Wallace (from Wallace & Gromit) and get creative with your cheese choices!
Is there a way to make this crock pot mac and cheese healthier?
You can definitely lighten it up! Use whole wheat pasta for added fiber, swap whole milk for skim or unsweetened almond milk, and opt for reduced-fat cheeses. Adding some veggies, like steamed broccoli or cauliflower, can also boost the nutritional value. It won’t be quite the same indulgent experience, but you can still enjoy a comforting mac and cheese without the guilt.
How do I prevent the noodles from getting mushy when making crock pot mac and cheese?
The key is to undercook the pasta slightly before adding it to the slow cooker. Cook it al dente – it should still have a bit of a bite to it. It will continue to cook in the slow cooker and absorb moisture from the sauce. Also, avoid overcooking it in the slow cooker itself; keep an eye on it and reduce the cooking time if needed. Remember, nobody likes a soggy bottom... er, soggy noodles!
