Liquid Gold: Your Easy Guide to Making Hot Honey

Liquid Gold: Easy Hot Honey Recipe - Sweet &amp Spicy!

Obsessed with hot honey? This easy recipe is a game-changer! Perfect on pizza, fried chicken, cheese boards & more. Customize the heat to your taste! Get the recipe now. ... Food Trends & Innovations

Recipe Introduction

Quick Hook

Ever wondered what makes pizza places special? This hot honey recipe is your answer. Get ready for a flavour party in your mouth. It's sweet, spicy, and utterly addictive.

Brief Overview

Spicy honey has roots in southern italy and has exploded in popularity, especially in the u.s. this is an easy recipe.

It takes about 20 minutes to make. this recipe makes around 1 cup.

Main Benefits

This recipe is special because it transforms everything it touches. it's an experience to have it. serve it at your next pizza night for a crowd-pleaser.

The natural antioxidants in honey and the boost from chilies is a benefit. you will love the sweet heat.

Liquid Gold: Your Easy Guide to Making Hot Honey Recipe Card

Liquid Gold: Easy Hot Honey Recipe - Sweet & Spicy! Recipe Card
0.0 / 5 (0 Review)
Preparation time:5 Mins
Cooking time:15 Mins
Servings:1 cup

Ingredients:

Instructions:

Nutrition Facts

Calories:60 calories
Fat:0g
Fiber:0g

Recipe Info

Category:Condiment
Cuisine:American

Liquid Gold: Making Your Own Hot Honey

Have you ever thought, "I need more pizzazz?" This hot honey recipe adds a delightful zing to everything. Seriously, you can put hot honey on anything .

This recipe is your ticket to flavour town. It’s easy and customizable. You can adjust the spice level to your liking. We are making DIY hot honey accessible.

The best part? You control the ingredients. No weird additives or preservatives here. Just pure honey, chilies, and a touch of magic. It makes a homemade hot honey gift .

Liquid Gold: Your Easy Guide to Making Hot Honey presentation

Ingredients for Your Chili Infused Honey

Here’s what you'll need. It's all simple stuff you can find easily.

  • 1 cup (340g) Honey. Raw and unfiltered is best.
  • 1-2 Red Chilies (or 1-2 teaspoons Red Pepper Flakes). It's your call!
  • 1 tablespoon Apple Cider Vinegar. Adds a bit of tang.
  • 1/4 teaspoon Sea Salt. Just a pinch!

See? Nothing crazy. Let’s get cooking.

How To Make Hot Honey for Pizza (and everything else)

Ready to make some magic? first, combine your honey, chilies, vinegar, and salt. use a small saucepan. place it over low heat.

Let it simmer gently for 10- 15 minutes. stir now and then. don't let it boil.

Remove the pan from the heat. Then, let it steep for about 30 minutes. This helps the chili infused honey flavor really bloom.

If you want a smooth honey, strain it through a sieve. Store your spicy honey in a clean jar. Use it within 3-6 months.

Ways To Use Hot Honey (It's endless!)

Seriously, where can't you use this stuff?

  • Pizza.
  • Fried chicken. Hot Honey Fried Chicken Recipe , anyone?
  • Cheese boards.
  • Grilled cheese sandwiches.

I once drizzled it over avocado toast. Amazing. Don't be shy. This hot honey recipe is waiting for your personal touch. Go wild. Enjoy!

Ingredients & Equipment: Let's Get Started!

Alright, let's get down to the nitty-gritty of what you'll need. we're making hot honey recipe , and trust me, it's easier than finding decent wifi at glastonbury.

You’ll be surprised how to make hot honey is simple. think of it as jazzing up your honey – total diy hot honey vibes.

Main Ingredients: Sweetness and Spice

  • 1 cup (340g) Honey : Raw, unfiltered honey is best. Honestly, it makes a difference. It has a richer flavor.
  • 1-2 Red Chilies : Bird's eye or Thai chilies are good. Slice 'em thin or chop 'em roughly. Adjust to your liking – I'm a wimp, so I go easy!
    • Quick Sub : 1-2 teaspoons red pepper flakes.
  • 1 tablespoon Apple Cider Vinegar : Adds a little tang.
  • 1/4 teaspoon Sea Salt : Enhances all the flavors, innit?

About those chillies, good quality chillies are firm and bright in color. Avoid any that are bruised or wrinkly. Things to put hot honey on is endless!

Seasoning Notes: The Flavor Boosters

We're keeping it simple. the main player is obviously the chilies. apple cider vinegar balances the sweetness. salt rounds out all the flavors.

If you fancy a twist, try adding a pinch of smoked paprika. that's just a suggestion, you know?

Consider ways to use hot honey is a question that leads to great answers.

Essential Equipment: Keep it Simple!

  • Small Saucepan
  • Heatproof Jar: For storing your delicious spicy honey .
  • Measuring Cups and Spoons
  • Knife and Cutting Board

Don't sweat it if you don't have fancy gear. a regular pan works just fine! for straining, you can even use a clean tea towel in a pinch.

This also makes a great homemade hot honey gift . i had a friend tell me she use it even in hot honey fried chicken recipe , sounds wonderful!

Right then, let's dive into the world of hot honey. honestly, this stuff is magic . you know, that perfect blend of sweet and spicy that makes everything taste just a bit better? so let's find out how to make hot honey .

Liquid Gold: Your Easy Guide to Making Hot Honey

Okay, so hot honey recipe is having a moment, and for good reason. it's seriously versatile! drizzle it on pizza, hot honey for pizza , dunk your hot honey fried chicken recipe in it, jazz up a cheese board.

This version? inspired by the legend that is mike's. this one is super easy and you can tweak it to your taste! think of it as the spicy honey you always wished you had.

Prep Steps: Getting Your Ducks in a Row

First things first, the mise en place . fancy french word for "get your stuff ready." you'll need 1 cup (340g) of honey , go for the good stuff.

Raw and unfiltered if you can. then grab 1-2 red chilies , bird's eye or thai are great. slice 'em thin, depending on how brave you're feeling.

Don't forget 1 tablespoon of apple cider vinegar and 1/4 teaspoon of sea salt . honestly, get everything measured out. it makes life so much easier.

Step-by-Step: Unleashing the Heat

Alright, let's do this.

  1. Combine . Chuck the honey, chilies (or 1-2 teaspoons of red pepper flakes ), vinegar, and salt into a small saucepan.
  2. Simmer . Low heat, people, low ! Stir it gently for 10- 15 minutes . We're not boiling. Just a gentle simmer.
  3. Infuse . Take it off the heat. Let it sit for at least 30 minutes , longer if you want a bigger kick. Honestly? I sometimes leave it for a few hours.
  4. Strain . If you're not a fan of chili bits floating around, strain it through a sieve. This is just looks, though.
  5. Store . Pour into a clean jar.

Pro Tips: Secret Agent Moves

Want to take your diy hot honey to the next level? the best ways to use hot honey are the creative ones.

First, start small with the chili. you can always add more spice, but you can't take it away. second, don't skimp on the honey.

Good honey makes good hot honey. things to put hot honey on are endless. finally, fancy it up and make a homemade hot honey gift .

So there you have it. your very own chili infused honey . it's easier than you think, and it's so worth it.

Go on, give it a go! you know you want to.

Recipe Notes

Right, so you've got the hot honey recipe . Now, let's talk about jazzing it up. Honestly, the possibilities are endless! This spicy honey is way more than just a topping.

Serving Suggestions: Where to Drizzle Your Liquid Gold

Okay, first things first, presentation matters! Think about it. A drizzle can make all the difference. You know?

  • Plating Power: For pizza, a zig-zag pattern is the bomb. On cheese? A little pool looks fancy. Want some hot honey for pizza , you've come to the right place!
  • Side Hustle: Forget boring sides. This chili infused honey goes amazing with cornbread. Also, a sparkling apple cider complements the sweet and spicy kick.

Storage Secrets: Keeping Your Honey Happy

Storage is key. We don't want any sad, crystallised honey, do we?

  • Fridge Rules: Nah, no need to refrigerate! Just keep it in a cool, dark place.
  • Freezing? Forget About It: Honey doesn't freeze well, so don't even try. It will ruin the texture.
  • Reheat Trick: If it does get a little thick, a quick warm-up in a bowl of hot water will do the trick. It's a handy how to make hot honey tip.

Remix Time: Hot Honey Variations

Fancy a change? Easy peasy!

  • Dietary Adaptations: For a vegan version, try using agave nectar. It will alter the flavour slightly.
  • Seasonal Swaps: In autumn, a pinch of cinnamon or nutmeg adds a cosy vibe. A perfect homemade hot honey gift for your pals.

Nutrition Nuggets: Goodness in a Jar

Okay, let's get a little bit science-y, but not too much, promise!

  • Basic Breakdown: Honey is mostly carbs. It is good for energy. A small amount of vinegar has little health benefits.
  • Health Highlight: Raw honey might have some antibacterial properties. It might help you when you have a sore throat. We should all learn ways to use hot honey for health!

So there you have it! all the extra bits to make your diy hot honey experience even better. don't be afraid to experiment and find your perfect things to put hot honey on .

Give it a go and maybe create a hot honey fried chicken recipe ! honestly? just have fun with it!

Hot Honey Recipe: Ultimate Guide to Spicy Sweet Bliss

Frequently Asked Questions

How spicy will this hot honey recipe be? Is it like Nando's hot, or more of a gentle warmth?

The spice level of this hot honey recipe is entirely up to you! Start with one chili and taste as you go. If you're after a Nando's-esque kick, use hotter chilies like bird's eye and leave the seeds in. For a milder, gentler heat, use milder chilies or red pepper flakes, and remove the seeds. Remember, you can always add more, but you can't take it away!

Can I make this hot honey recipe vegan? I'm trying to cut out animal products like honey.

Absolutely! To make a vegan version of this hot honey recipe, simply substitute the honey with agave nectar or maple syrup. Keep in mind that this will slightly alter the flavor profile, giving it a more caramel-like taste with maple syrup or a more neutral sweetness with agave. Either way, it will still be delicious and bring the heat!

How long does hot honey last, and how should I store it? Do I need to keep it in the fridge like Branston Pickle?

Unlike Branston Pickle, hot honey can be stored at room temperature for several months, ideally in a clean, airtight jar. For the best flavor, it's recommended to use it within 3-6 months. The high sugar content of the honey acts as a natural preservative. Avoid storing it in direct sunlight or near heat sources to maintain its quality.

Can I use different types of honey for this hot honey recipe? I have some lovely lavender honey I'd like to try.

Definitely! Experimenting with different types of honey is a great way to personalize your hot honey recipe. Using a floral honey like lavender or wildflower will add a unique dimension to the flavour profile. Just remember that stronger flavored honeys will contribute their own distinct notes, so it might take a little tweaking of the chili quantity to get the perfect balance for your taste.

I don't have fresh chilies. Can I use chili flakes for this hot honey recipe, and if so, how much?

Yes, you can absolutely use chili flakes! As an alternative to fresh chilies for this hot honey recipe, use about 1-2 teaspoons of red pepper flakes to start. The heat level of chili flakes can vary, so it’s best to taste the honey after it has simmered and infused. You can always add more chili flakes if you want it spicier.

What are some creative ways to use hot honey? I'm bored of just drizzling it on pizza!

Oh, the possibilities are endless! Think beyond pizza! Drizzle it over grilled cheese for a gourmet twist, use it as a glaze for roasted vegetables (carrots are particularly good), or add a spoonful to cornbread batter for a sweet and spicy surprise. Hot honey also elevates cheese boards, fried chicken, biscuits and even cocktails. Get creative, it's like adding a bit of Gordon Ramsay's flair to everything!

Share, Rating and Comments:

Submit Review:

Rating Breakdown

5
(0)
4
(0)
3
(0)
2
(0)
1
(0)

Recipe Comments: