The Ultimate Air Fryer Breakfast Sandwich
Ditch the fryup guilt This Air Fryer Breakfast Sandwich is ready in minutes Easy tasty and healthier your new morning goto Get the recipe now ... Quick & Easy Recipes
Recipe Introduction
Ever find yourself craving a proper breakfast sandwich , but dreading the greasy aftermath? Me too! That's why I'm obsessed with this Air Fryer Breakfast Sandwich .
It's seriously next-level. Think perfectly crisp bacon, a gooey egg, and melted cheese all snuggled in a toasted English muffin.
It's a dream .
Air Fryer Breakfast Sandwich : Your New Morning Hero
This breakfast sandwich isn't just some trendy food fad. Think of it as a modern take on a classic full English.
You know, that iconic British breakfast spread. It skips the frying pan faff and delivers a healthier, quicker way to get your morning fix.
You'll be done in like, 15 minutes, tops!
Why This Air Fryer Breakfast Rocks
This healthy breakfast sandwich air fryer recipe is ace for a few reasons. First off, it's relatively healthy, thanks to air frying .
You still get the satisfaction of crispy bacon, but without all the excess fat. Also, it's dead easy. Perfect for a weekend brunch or a speedy weekday quick breakfast .
Plus, you can totally customize it. Want to add some smashed avocado? Go for it, you legend!
I have experimented with so many of air fryer breakfast recipes to find a winner, and honestly this English muffin breakfast sandwich air fryer is a cut above.
But trust me, this easy air fryer breakfast is something else! It is an Egg-cellent choice. Now, let's dive into what you'll need.
Right, let's talk about what you need to make this smashing Air Fryer Breakfast Sandwich a reality. No need for fancy chef gear here.
Keep it simple, yeah? The best part about air fryer breakfast recipes is how easy they are.
The Ultimate Air Fryer Breakfast Sandwich Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
This Air Fryer Breakfast is super versatile and really, really easy to make, even when you're half asleep in the morning!
Main Ingredients
Alright, here's the lowdown on the ingredients. We're making one cracking breakfast sandwich , but feel free to double or triple the recipe if you're cooking for the whole fam.
- English muffin : 1 , split in half. Seriously, don't skip the English muffin.
- Large egg: 1 .
- Bacon: 2 slices (about 30g ) or sausage patty: 1 (about 50g ). Quality bacon makes a difference, find that good stuff!
- Cheddar cheese: 1 slice (about 20g ). Go for mature cheddar for the proper tang.
- Butter: 1 tsp ( 5g ), softened.
- Salt and pepper: To taste, obvs.
- Milk or cream (optional): 1 tbsp ( 15ml ), only if you're making scrambled egg.
Seasoning Notes
Seasoning is key, innit? A good pinch of salt and pepper makes all the difference. For a bit of extra zing, try a dash of smoked paprika.
Honestly, it's amazing. If you are feeling fancy, add a tiny drop of truffle oil. The flavor is insane
Equipment Needed
You don't need much to whip up this English muffin breakfast sandwich air fryer magic.
- Air Fryer: Obviously! This is the star of the show.
- Small bowl: If you're scrambling the egg.
- Fork: For whisking (or scrambling) that egg.
- Ramekin or oven-safe dish: Only if you're frying the egg in the air fryer. Make sure it fits in your air fryer.
Honestly, that's all there is to it! No need to overcomplicate things. Remember, this Easy Air Fryer Breakfast is all about convenience and flavour.
This is the quickest Quick Breakfast you could ask for! Now go on, get Air Frying !
The Ultimate Air Fryer Breakfast Sandwich : From Fry-Up to Fabulous in Minutes!
Fancy a quick breakfast that tastes like a proper fry-up but without all the hassle? Honestly, this Air Fryer Breakfast Sandwich is a total game-changer.
It's ready in a flash and way healthier than hitting the greasy spoon. Ditch the messy stovetop! And this recipe is totally delicious, like your favourite cafe at home.
This isn't just any old sandwich. It's a beautifully stacked English muffin breakfast sandwich air fryer creation. Imagine perfectly cooked bacon, a fluffy egg, and melted cheddar, all snuggled between toasted English muffins.
Yep, we're talking about a taste sensation that makes you say, "Oh my gosh!"
Prep Steps: The Mise en Place Magic
First things first, let's get organised. Grab your ingredients: one English muffin, one egg, two slices of bacon (or a sausage patty), a slice of cheddar, and a smidge of softened butter.
This is your essential mise en place. For the egg, a splash of milk or cream is optional, but trust me, it makes it extra fluffy if you scramble it.
Organisation is key for a speedy quick breakfast . Have everything within reach to save precious morning minutes. Always double-check that your air fryer is clean before you start. Safety first, eh?
Step-by-Step: From Raw Ingredients to Breakfast Heaven
Right, let's get cooking!
- Prep your egg. Either crack it into a small ramekin or whisk it with a splash of milk/cream, salt, and pepper.
- Cook the egg. If using the ramekin, pop it in the air fryer . If scrambling, put the scrambled egg directly in the air fryer and cook at 350° F ( 175° C) for 5- 7 minutes . Look for a nicely set egg.
- Butter the English muffin halves and toast them in the air fryer at 350° F ( 175° C) for 2- 3 minutes , butter-side up, until lightly golden.
- Assemble your masterpiece! Cheese goes on one muffin half. Add the bacon or sausage, then top with the cooked egg.
- Melt that cheese! Put the open-faced sandwich back in the air fryer at 350° F ( 175° C) for 1- 2 minutes , until the cheese is melted and bubbly.
- Combine and serve! Carefully take it out and pop the other muffin half on top. Tuck in immediately.
Pro Tips: Elevate Your Air Fryer Egg Sandwich
Want to take your Air Fryer Breakfast Sandwich game to the next level? Pre-cooked bacon or sausage is a massive time-saver. I often batch-cook a load on Sunday, ready for the week.
Don't overcrowd the air fryer basket! It's key for even cooking. One sandwich at a time is the way to go.
And remember, air fryers vary, so keep an eye on your sandwich and adjust cooking times as needed. For a healthy breakfast sandwich air fryer , be aware of the fat content of your ingredients.
Honestly, give this a go. You'll never look back! Plus, there are countless air fryer breakfast recipes online to explore, so the options are endless!
Recipe Notes: Nailing Your Air Fryer Breakfast Sandwich
Right, so you’re about to embark on the Air Fryer Breakfast Sandwich journey. Let’s get into the nitty-gritty. Honestly, this is more of a guideline than a strict recipe.
You know, like pirates code.
Serving Suggestions: Plating Like a Pro
Forget soggy sandwiches! Think about presentation. You want it to look as good as it tastes, right? Slice that Breakfast Sandwich in half to show off the layers.
Serve with a colourful fruit salad. A few Air Frying crispy hash browns wouldn't hurt either!
Pair it with a classic cuppa, or some fresh orange juice. Bangin'.
Storage Tips: Keep It Fresh, Mate!
Right, leftover Air Fryer Breakfast ? Unlikely, but if you do... Store any leftover components separately. No one likes a soggy muffin.
Wrap the cooked bacon or sausage and egg well. Keep them in the fridge for up to 3 days . When reheating, use the air fryer to crisp things up again.
Don't freeze it though, it won't be the same, trust me.
Variations: Mix It Up!
Fancy a change? This is where you get creative. For a veggie option, ditch the bacon and add spinach, mushrooms, or sliced tomatoes.
Swapping ingredients is the way to have Healthy breakfast sandwich air fryer .
For a dietary adaptation, use gluten-free English muffins or dairy-free cheese. Boom! Sorted.
Nutrition Basics: A Slightly Healthier Indulgence
Alright, let’s keep it real. This English muffin breakfast sandwich air fryer isn't a salad. But it's way better than a greasy fry-up! Each sandwich is around 350-450 calories.
It’s packed with protein. This helps keep you full until lunchtime. It's also lower in fat compared to traditional frying. The Quick Breakfast you'll crave.
So there you have it! With these tips, you’re ready to whip up the perfect Air Fryer Breakfast Sandwich . Don't worry if it doesn't look perfect the first time.
Just enjoy the process, and most importantly, enjoy the food!
Frequently Asked Questions
Can I make an Air Fryer Breakfast Sandwich ahead of time?
While best served fresh, you can prep some components ahead. Cook your bacon or sausage, and even your egg, in advance. Store them in the fridge separately and then quickly assemble and air fry your Air Fryer Breakfast Sandwich when you're ready for a brekkie that's smashing!
My cheese isn't melting properly. What am I doing wrong with my Air Fryer Breakfast Sandwich?
Ensure you're using a cheese that's good for melting, like cheddar or Monterey Jack. Also, air fry the open-faced sandwich (cheese and toppings on one half) for a few extra minutes at a slightly lower temperature. Keep a close eye on it, mate, you don't want to burn the muffin. And remember, air fryers vary, so you might need to adjust the timing on yours!
Can I use different fillings in my air fryer breakfast sandwich?
Absolutely! Get creative! Try ham, turkey bacon, or a vegetarian sausage patty instead of bacon. You can also add sliced tomatoes, avocado, spinach, or even a dollop of your favourite chutney to liven things up. Think of this as your canvas, go wild!
How do I cook the egg in the air fryer without it making a mess?
The secret is a small, oven-safe ramekin or dish that fits inside your air fryer basket. Give it a light spray with cooking oil or butter. Carefully crack the egg into the dish and cook until set. If you're going for scrambled, whisk with a splash of milk/cream, and seasoning, then air fry, stirring halfway through.
Is an Air Fryer Breakfast Sandwich a healthier alternative to a traditional fried breakfast?
Yes, definitely! Air frying uses less oil than traditional frying, which significantly reduces the fat content. By using leaner meats like turkey bacon or chicken sausage, you can further reduce the calories and fat. It's a win-win – all the flavour without feeling like you've completely fallen off the wagon!
How can I store leftovers of Air Fryer Breakfast Sandwich?
It's best to eat this sandwich fresh for the best quality. However, if you have leftover cooked components (egg, bacon/sausage), store them separately in airtight containers in the fridge for up to 3 days. Reheat in the air fryer or microwave before assembling a fresh sandwich. Avoid storing the fully assembled sandwich as it can become soggy.
