The Summer Blockbuster Ice Cream Sandwich Cake

The Summer Blockbuster Ice Cream Sandwich Cake

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Preparation time:20 Mins

Cooking time:5 Mins

Servings:12 servings

Ingredients:

• 18 standard Ice Cream Sandwiches (approx. 2 boxes)
• 2 cups (480 ml) Heavy Cream (for topping), very cold
• 1/4 cup (30 g) Powdered Sugar (Icing Sugar)
• 1 teaspoon (5 ml) Vanilla Extract
• 12 Chocolate Sandwich Cookies (100 g), crushed coarsely
• 4 ounces (115 g) Dark Chocolate (60–70%), chopped finely
• 1/2 cup (120 ml) Heavy Cream (35% fat, for sauce)
• 2 tablespoons (30 g) Unsalted Butter, cut into cubes
• 1/8 teaspoon (0.5 g) Pinch of Sea Salt

Instructions:

• Prep the Pan: Line a 9x5 inch loaf pan (or equivalent) with two long sheets of parchment paper, creating a sling that overhangs on all sides for easy removal.
• Make the Fudge Sauce: Gently heat the 1/2 cup heavy cream in a small saucepan until just simmering. Remove from heat. Add the chopped chocolate, butter, and salt. Let sit for 5 minutes, then whisk until smooth and glossy. Set aside to cool completely to room temperature.
• Whip the Cream: Using an electric mixer, whip the 2 cups of cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Crush the Cookies: Place the sandwich cookies in a sealed bag and crush them coarsely using a rolling pin or pulse briefly in a food processor.
• Lay the First Layer of Sandwiches: Work quickly. Place the ice cream sandwiches flat against each other to completely cover the bottom of the lined pan. Slice sandwiches lengthwise if needed to eliminate gaps.
• Apply Sauce and Crunch: Drizzle approximately 1/3 of the cooled fudge sauce evenly over the first layer of sandwiches. Sprinkle generously with 1/3 of the crushed cookies.
• Apply Cream: Spread 1/3 of the whipped cream mixture evenly over the chocolate and cookie layer.
• Repeat Layers: Add a second layer of sandwiches, followed by another 1/3 of the sauce, 1/3 of the cookies, and 1/3 of the whipped cream.
• Final Layer: Place the third and final layer of sandwiches on top. Spread the remaining whipped cream evenly over the surface. Use the final 1/3 of the crushed cookies to decorate the top.
• Freeze Solid: Cover the pan tightly with plastic wrap. Transfer to the freezer and freeze for a minimum of 4 hours, or ideally overnight, until completely solid.
• Slice and Serve: Use the parchment sling to lift the cake out of the pan and place on a platter. For clean slices, dip a sharp knife in hot water and wipe dry between each cut. Drizzle any remaining fudge sauce over the top just before serving.

Nutrition Facts

Calories	500 kcal
Protein	5 g
Fat	30 g
Carbs	50 g
Sugar	40 g
Sodium	150 mg

Recipe Info

Category	Dessert
Cuisine	American

The No-Oven Needed Showstopper: Let’s Talk Ice Cream Cake Magic

I’m going to be straight with you: turning on the oven when it's sunny outside feels like a punishment. Honestly, who has the energy for complicated baking when all you really want is a proper sugar rush? Not me, mate.

That’s exactly why I’m obsessed with this magnificent, easy peasy dessert. Say hello to the greatest creation using packaged treats: the Ice Cream Sandwich Cake .

This isn't just another boring Ice Cream Cake . This is the layered dessert of your dreams, requiring zero baking skills.

It’s the ultimate no bake dessert recipe for those blistering summer days.

Why This Cake Saves Your Summer (and Your Sanity)

This isn’t some fancy European dessert. It’s pure, nostalgic Americana, given a major glow-up. We take humble, store-bought Easy Ice Cream Sandwiches and stack them high.

We layer them with rich, Homemade Ice Cream Cake fudge sauce and mounds of fresh whipped cream. This results in a towering Triple chocolate ice cream dessert that looks like you spent hours on it.

I first stumbled upon this idea when I needed a quick frozen dessert for a massive Bank Holiday party. I was totally stuck.

Then it hit me: why bake a cake when you can layer one? This thing saved my bacon, seriously!

Stack It Up: Getting the Best Layers

The best part? It takes about 25 minutes of active prep time. That’s less time than waiting for the kettle to boil twice! You then stick it in the freezer for four hours to set.

Seriously, you are mostly just stacking and spreading. The result is a truly impressive Layered icebox cake .

The yield is fantastic—10 to 12 proper slices of heaven. It’s naturally cool, obviously, making it the perfect centrepiece for any garden party.

Did you know that over 90% of people surveyed agree that chocolate makes everything better? This cake proves that stat right.

Plus, if you use crushed Oreo ice cream layer cake crumbs on top, you get that fantastic crunch contrast against the smooth Ice Cream Desserts .

It's all about that texture, you know?

This cake is a total showstopper and requires zero technical skill. If you can use a spatula, you’re sorted. Trust me, ditch the heat and embrace the freezer.

Ready to see the few simple things we need to get started on this Ice Cream Sandwich Cake adventure?

Getting Started: The Secret Stash for Your Ice Cream Sandwich Cake

Honestly, putting together the ultimate Ice Cream Cake doesn’t require a trip to a fancy specialty store. This No bake dessert recipe is proof that simple ingredients can create a massive impression.

We are making a ridiculously easy, seriously tasty Ice Cream Sandwich Cake .

The Simple Shopping List for a Layered Icebox Cake

For this amazing Quick frozen dessert , we need quality ingredients. Don't cheap out on the chocolate, please! Trust me on this.

First up, the core: 18 standard vanilla ice cream sandwiches . I usually grab two boxes. Make sure they are proper square ones.

They are the backbone of our delicious Layered icebox cake .

For the rich fudgy centre, quality counts. You’ll need 4 ounces (115 g) of high-quality dark chocolate (60–70%). Cheaper chocolate can make the sauce gritty.

We want smooth bliss for this Triple chocolate ice cream dessert . You also need 2 cups (480 ml) of very cold heavy cream for whipping.

Cold cream whips faster. Fact.

Finally, the crunch. We need 12 chocolate sandwich cookies (100 g) . Yes, we are going for those iconic Oreo ice cream layer cake vibes here. Smash those biscuits up!

Flavor Boosters and Secret Weapons

We are keeping the seasoning simple because the chocolate is the star. But there are two secret weapons.

First, vanilla extract in the whipped cream. It lifts everything. Second, that tiny pinch of sea salt (0.5 g) in the fudge sauce.

That salt is the magic. It cuts through the sweetness and makes the chocolate taste even deeper. It's essential for a perfectly balanced Homemade Ice Cream Cake .

If you need a quick sub for the homemade fudge (though I recommend it!), just use a good quality jar of pre-made hot fudge. Warm it slightly so it pours easily.

Essential Gear (No Chef’s Hat Needed)

You won't need a massive kitchen clean-up after this one. This truly is based on Easy Ice Cream Sandwiches assembly.

You definitely need a pan, either a 9x5 inch loaf pan or an 8x8 inch square one. I use the loaf pan because the slices look really tall and impressive.

Crucially, you need parchment paper. Don’t skip the parchment paper sling! That’s where I went wrong the first time. I couldn't get the cake out! Line your pan so the paper overhangs.

This lets you lift the frozen Ice Cream Desserts right out.

Lastly, an electric mixer is a huge help for the cream. If you don't have one, pop your bowl and whisk in the freezer for ten minutes.

Then prepare for a proper arm workout! You need stiff peaks, darling!

Oh, hello there, my lovely baker (or rather, non-baker)! We are talking about the ultimate lazy day treat: the Ice Cream Sandwich Cake .

Honestly, why complicate life? I learned this years ago. I was trying to make a proper tiered cake. It melted entirely.

It was a sticky mess. That's when I pivoted to this genius No bake dessert recipe . It turns humble Easy Ice Cream Sandwiches into a showstopper.

This is a brilliant Quick frozen dessert that requires zero oven time. We are making a seriously impressive Triple chocolate ice cream dessert here.

Prep Steps: Organisation is Key!

Right, first things first: organisation. We call this mise en place. Don't worry, it's not fancy French. It just means having your stuff ready.

Crucially, your gorgeous Oreo ice cream layer cake needs cold components. Make the fudge sauce first. Let it cool down completely.

Like, properly room temperature. Warm sauce equals instant melting tragedy, you know? And please, please use that parchment sling when lining your pan.

Seriously. I once skipped it. I spent ten minutes chipping a solid, frozen cake out. Never again!

Get Stacking: The Freezing Assembly Line

This is where speed matters most. Think of yourself as an assembly line ninja. Get your pan lined. Now, lay down your first layer of sandwiches.

Squish them together firmly! No gaps are allowed on the bottom. Now, drizzle on that cooled fudge sauce. Next comes the cream layer.

Work quickly here. If the sandwiches start looking shiny or soft, you need to intervene. Pop the whole pan back in the freezer for ten minutes .

I’m serious about this structure. Repeat the layering process quickly. Sandwiches, sauce, cream. Finish with the crushed cookies on top.

That chocolate crunch is essential!

Pro Tips for the Ultimate Homemade Ice Cream Cake

Common mistake number one: not freezing it long enough. This isn't a quick dessert for an hour. It needs at least 4 hours , minimum.

Ideally, leave it overnight. A solid freeze makes slicing manageable. Tip number two, which is non-negotiable for a beautiful slice: the hot knife trick.

This turns your Ice Cream Cake into art. Before every single cut, dip your sharp knife into super hot water.

Wipe it dry quickly. Slice straight down. Repeat the process for every slice. This ensures your impressive Homemade Ice Cream Cake looks totally professional.

This Layered icebox cake is perfect for making ahead. It’s the best fuss-free Ice Cream Dessert around. Enjoy the zero-faff life!

Quick Notes for Your Ultimate Ice Cream Cake Victory

Serving Your Spectacular Layered Icebox Cake

Right, you’ve pulled this magnificent Ice Cream Sandwich Cake from the freezer. It looks incredible! Honestly, slicing this beautiful thing is the only tricky bit.

I learned this the hard way once. The secret is the hot knife trick. Dip your sharpest kitchen knife in very hot water .

Wipe it completely dry. Slice the cake swiftly and cleanly. This ensures your Homemade Ice Cream Cake looks professional. Nobody wants mushy edges, do they?

For sides? Keep it simple. This Triple chocolate ice cream dessert is rich, proper rich. A small bowl of tart fresh raspberries is the perfect accompaniment.

That sharp acidity cuts through the creamy sweetness beautifully. You could even serve small glasses of chilled Prosecco. It makes the whole thing feel extra fancy.

Storing Your Quick Frozen Dessert

Storage is a total doddle here. Because this Ice Cream Cake is a dedicated Quick frozen dessert , the freezer is its natural home.

If (and I mean if ) you have any leftovers, wrap them up tightly. I use a layer of cling film first.

Then I wrap it in foil. This keeps the air out completely. This method stops that terrible freezer burn. It should keep beautifully for at least two weeks.

This makes it a great make-ahead option!

Mixing It Up: Variations and Swaps

This Layered icebox cake is super forgiving. Want to mix up the crunch factor? Make it an intense Oreo ice cream layer cake .

Use double the amount of crushed chocolate sandwich cookies in the layers. It just adds that extra depth of flavour, you know?

For dietary adaptations, it’s surprisingly easy to adapt. My mate recently needed a dairy-free version. We just grabbed almond-based Easy Ice Cream Sandwiches .

Then we topped it with a coconut cream whipped topping. It was absolutely sorted. If it’s autumn, try stirring a spoonful of cinnamon or pumpkin spice into the whipped cream layer.

Seasonal ingredient swaps make it fun!

The Basics of This Ice Cream Dessert

Let’s be honest. This is an Ice Cream Dessert , not a health salad! It’s going to be decadent. The key benefit here is massive happiness for zero effort.

It’s pure comfort food that requires no baking whatsoever. You are getting instant gratification with massive crowd-pleasing power. You are creating memories without slaving over a hot stove.

That, my friends, is a massive win in the kitchen!

Honestly, this entire process is straightforward. Whether you call it an Ice Cream Sandwich Cake or just the best thing you’ve ever made, grab your pan and start stacking.

You absolutely got this.