The NoFuss Fudgy Volcano Ultimate 5Minute Microwave Chocolate Lava Mug Cake for One

Instant Gratification: Why This Is Your New Go-To Microwave Desserts Solution

Hear me out. You’ve just finished dinner, maybe watched a bit too much telly, and suddenly that craving hits. It’s not a gentle nudge; it’s a full-blown, demanding roar for something sweet. Who has time to mess about with preheating an oven for a single portion? Honestly, nobody. That’s why we need these Microwave Desserts .

Solving the Immediate Sweet Tooth Crisis

Picture this: The rain is lashing down outside, you’re comfy in your slippers, and you desperately need chocolate. This recipe is the answer to that very British evening dilemma. Forget searching through complicated Microwave Desserts Recipes that involve complicated chilling or obscure ingredients. We are aiming for speed and zero fuss. This isn't just about making a quick bite; it's about providing immediate comfort.

From Zero to Indulgent in Five Minutes Flat

If you’re looking for Single Serve Desserts that deliver real impact, stop scrolling. Seriously. While some folk are fussing over making White Cranberry Walnut Nutmeg Fudge that takes hours, we'll be done and dusted before the kettle has even finished boiling that second time. This hits that sweet spot between a full baked dessert and a simple chocolate bar. It’s one of the best Easy Microwave Desserts I’ve ever developed for a solo treat.

Elevating the Humble Mug Recipe

Now, I know what you’re thinking. Mug cakes can sometimes turn out tasting like sweetened rubber, can’t they? Been there, scraped that out. But this recipe is different. We’re focusing on texture here. We want that gorgeous, molten centre. It’s one of the few Microwave Desserts in a Mug that genuinely mimics a proper oven bake. If you’re worried about eggs, don’t be—this is one of those brilliant Microwave Desserts No Egg options that still rises beautifully.

The NoFuss Fudgy Volcano Ultimate 5Minute Microwave Chocolate Lava Mug Cake for One Recipe Card

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Preparation time:5 Mins

Cooking time:1 Mins 30 Sec

Servings:1 serving

Ingredients:

• tablespoons All-Purpose Flour (or 30g)
• tablespoons Granulated Sugar (or 38g)
• tablespoon Unsweetened Cocoa Powder (or 8g)
• /4 teaspoon Baking Powder
• Tiny pinch of Salt
• tablespoons Milk (or 45ml)
• tablespoon Neutral Oil (or 15ml)
• /4 teaspoon Vanilla Extract (or 1.25ml)
• large square of Dark Chocolate (approx. 10g)

Instructions:

• Combine Dry Ingredients: Add flour, sugar, cocoa powder, baking powder, and salt directly into the mug. Use a fork to thoroughly whisk until uniform in colour, ensuring no lumps remain at the bottom.
• Incorporate Wet Ingredients: Pour in the milk, oil, and vanilla extract. Whisk again until just combined. Do not overmix; a few tiny lumps are fine.
• Insert the Lava Core: Gently press the square of dark chocolate down into the very centre of the batter, ensuring it is fully submerged.
• Microwave Cook: Place the mug centrally in the microwave. Cook on High Power (1000W) for 60 seconds. If your microwave is lower wattage (700W), start with 75 seconds.
• Check Doneness: The top should look mostly set, but still slightly wet in the middle. If it looks very liquid, microwave in additional 10-second bursts, checking each time. Caution: Overcooking results in a dry sponge cake, not lava!
• Rest and Serve: Allow the mug cake to rest for 60 seconds. Serve immediately with a dusting of icing sugar or a scoop of ice cream.

Nutrition Facts

Calories:6010 kcal

Protein:49.9 g

Fat:162.7 g

Carbs:507.4 g

Fiber:50.6 g

Sugar:0.0 g

Sodium:1073 mg

Recipe Info

Category:Dessert

Cuisine:American

Unleashing the Fudgy Volcano: The Magic Behind the Mug Cake

The real joy of this recipe lies in that hidden pocket of melted chocolate deep inside. It’s the difference between a nice cake and a proper moment of indulgence. Making Microwave Desserts for One means we can tailor it perfectly, ensuring maximum gooeyness every time.

My biggest lesson learned? Don’t trust the first time you cook it. Microwaves are tricky beasts. If you use a 700-watt job, 90 seconds might turn your batter into dry sawdust. Always, always start low. We are aiming for lava, not a dry sponge!

This whole process turns into one of those fantastic Microwave Desserts in a Cup experiences that feels almost magical. It's proof that you don’t need hours or fancy equipment to treat yourself tonight. These Microwave Desserts Easy solutions are what home cooking is really about: satisfying needs quickly and deliciously. Give it a whirl, you won't regret skipping the oven entirely for this one!

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Right then, let’s get cracking! When time is of the essence, but the sweet tooth simply won't be ignored, the humble microwave is our trusty secret weapon. Forget waiting ages for the oven to preheat; we’re aiming for instant gratification without compromising on flavour. Since the brief mentioned "quick microwave desserts for one," I’ve concocted something that feels genuinely indulgent but takes less time than brewing a decent cuppa. We are talking proper Microwave Desserts here—fast, furious, and fabulous.

The Blueprint for Your Rapid Chocolate Fix

This section lays out what you need to gather before you even think about plugging anything in. Honestly, half the battle with Easy Microwave Desserts is having everything lined up like a little baker's army. I’ve learned this the hard way after many frantic rummages mid-mix!

Core Dry Components Checklist

We start with the foundation. Flour (3 tablespoons/30g) gives structure, but we don't want too much, or it gets chewy. Sugar (3 tablespoons/38g) is necessary, obviously, but the cocoa powder (1 tablespoon/8g) is where the real magic lives. Use the best cocoa you've got; it shines through in these speedy bakes. Don’t forget the baking powder (¼ teaspoon), which is vital for a little lift, stopping this from becoming a chocolate hockey puck. And, as always, a tiny pinch of salt—it stops the whole thing tasting flat.

The Critical Wet Binders and Sweeteners

These bring the dry ingredients together. We use milk (3 tablespoons/45ml) and neutral oil (1 tablespoon/15ml). The oil keeps things gloriously moist, which is essential when you’re nuking something for 90 seconds. Vanilla extract (¼ teaspoon) is non-negotiable; it just adds that little layer of depth that makes people wonder how you made such a decent dessert so quickly. If you are short on milk, use water, but it won't be quite as rich—that’s my personal insight from a time I ran out mid-bake!

Assembling Your Emergency Chocolate Lava Kit

Now we move onto the fun bit—making it gooey! This is where we turn simple batter into proper Microwave Desserts in a Mug . The technique here is key if you want that glorious molten texture we’re after.

Hidden Heart: The Molten Center Secret

This is the absolute make-or-break part for a lava cake. You need one good square of dark chocolate (about 10g). It needs to be decent quality chocolate, ideally 60% cocoa or higher. You push this square right down into the middle of the batter after you’ve mixed everything else. It stays solid just long enough in the microwave to cook the cake around it, then melts into pure molten heaven. If you don't get that molten core, you’ve made a nice brownie, not a lava cake!

Selecting the Right Vessel for Microwave Desserts Success

Forget fancy ramekins; for Single Serve Desserts like this, you want a standard, sturdy ceramic mug, about 10–12 ounces. It needs to be microwave safe, obviously. A tall, straight-sided mug is best for these Microwave Desserts for One as it helps the cake rise evenly. If you use a wide, shallow bowl, the outside cooks way faster than the middle, and you’ll struggle to get that lava effect. Keep it simple; keep it in a mug. These Microwave Desserts Recipes are all about speed and minimal cleanup!

Right then, let’s get cracking! When time is of the essence, but the sweet tooth simply won't be ignored, the humble microwave is our trusty secret weapon. Forget waiting ages for the oven to preheat; we’re aiming for instant gratification without compromising on flavour. Since the brief mentioned "quick microwave desserts for one," I’ve concocted something that feels genuinely indulgent but takes less time than brewing a decent cuppa. We’re going for a proper classic flavour profile, elevated slightly for that restaurant touch, but utterly doable in a mug. If you need Easy Microwave Desserts , stick with me, because this is brilliant.

The Assembly Line: Mixing for Optimal Rise

Making Microwave Desserts for One means keeping the mess minimal, ideally all in the cup you plan to eat from. This isn't rocket science, but a few simple rules ensure you don't end up with a flat, stodgy brick instead of a fluffy cake. We’re aiming for light lift here, which is crucial for those Single Serve Desserts .

Combining Dry Ingredients First (No Lumps Allowed)

First things first: dry ingredients must be perfectly mixed. Pop the flour, sugar, cocoa powder, baking powder, and that tiny pinch of salt right into your mug. Now, grab a fork—or a tiny whisk if you’re feeling fancy—and give it a solid go. You need to break up any clumps in the cocoa or baking powder. If you skip this, you’ll end up with pockets of salty powder or bitter baking soda in your finished cake. Trust me, I learned that the hard way back when I thought I could just stir everything together willy-nilly. We want that lovely, consistent brown colour throughout before we introduce any moisture.

Gently Folding in the Wet Elements

Once the dry bits are sorted, it’s time for the wet ingredients: the milk, oil, and vanilla. Pour them straight over the top. Here’s the critical bit: you must mix until just combined. I usually give it about ten good stirs. If you beat this batter like you’re whipping up Sunday roast Yorkshire puddings, you will activate too much gluten. That’s what gives you that chewy, rubbery texture that nobody wants in their Microwave Desserts Recipes . We want tender fluff, not chewing gum.

Strategic Placement of the Chocolate Core

This is where the "lava" part happens. Take your square of dark chocolate—and use good stuff, honestly—and gently push it right down into the centre of your batter. Don’t just leave it floating on top. Make sure it’s submerged in the middle. This separation is key. The surrounding batter cooks quickly, but that central chunk of chocolate needs a moment longer to surrender to the heat, creating that glorious, molten river when you cut into it. It’s the trick to brilliant Microwave Desserts in a Mug .

The Microwave Minute: Timing is Everything for Lava Flow

Forget low and slow; this is high-speed, high-reward cooking. When dealing with Fast Desserts in a microwave, you are battling the clock to achieve doneness without drying out the edges. Remember, the microwave cooks from the outside in, very aggressively.

Determining Doneness: The Wobble Test

This is where most people mess up their Microwave Desserts Easy . If your microwave is a standard 1000W beast, start with 60 seconds . If yours is an older model or lower wattage (say, 700W), bump that up to 75 seconds to start. When it’s done, the edges should look set, firm enough to hold their shape, but the very centre should still look a touch glossy and soft. If you poke it and it feels solid all the way through, you’ve gone too far, and you’ve made a perfectly nice, but not lava-filled, sponge cake. You are looking for a slight, gentle wobble in the centre. If it looks very wet, give it another 10 seconds and check again immediately. For make-ahead purposes, you can’t really "make ahead" this specific recipe, as it’s best eaten within five minutes of cooking, but if you are making a batch for later, slightly undercook it, cover it, and reheat individual servings later. These Microwave Desserts in a Cup really shine when piping hot. Serve immediately with ice cream; that cold hit against the hot lava is unbeatable!

Troubleshooting and Flavor Variations for Next Time

So, you’ve nailed the ultimate in Microwave Desserts —a gooey, rich moment of bliss. But let’s be real, things don’t always go to plan, do they? That’s where the fun of experimentation kicks in for the next batch of these Easy Microwave Desserts . I’ve had my share of cardboard cakes, trust me. Learning to troubleshoot is half the battle when relying on the speedy microwave!

Preventing the Dreaded Rubber Texture

This is the number one sin in mug cake baking. That slightly chewy, bouncy texture? That screams ‘overcooked’ or ‘overmixed.’ The key here is twofold. First off,, stop whisking the second the wet and dry ingredients look just incorporated. You are not making bread dough, darling! Next,, the microwave energy essentially cooks the mixture from the outside in very fast. If you cook it until the top looks completely dry and firm, the interior is already rubber city. Remember the goal: slightly wet on top, totally molten inside. Always err on the side of undercooking when making Microwave Desserts in a Mug . You can always add 10 more seconds, but you can’t take them away!

Swapping Ingredients: Gluten-Free and Vegan Options

One great thing about these Microwave Desserts Recipes is their flexibility for dietary needs. If you need a gluten-free version, swap the standard flour 1:1 with a good quality 1:1 gluten-free baking blend. It usually contains xanthan gum, which helps hold things together, which is handy when using the microwave. For a vegan option, this recipe is already surprisingly close! Use any plant-based milk you fancy (oat or soya work brilliantly). Since we use oil instead of butter, the only necessary swap is ensuring your dark chocolate square is dairy-free. Suddenly, these Microwave Desserts No Egg treats are accessible to everyone!

The Best Toppings for Your Hot Lava Creation

A truly brilliant Single Serve Desserts experience is all about the presentation, even if you made it in 90 seconds. If you want that ‘wow’ factor, you need texture and temperature contrast. Forget fancy piping bags; we are keeping it easy. A scoop of high-quality vanilla bean ice cream is non-negotiable—the cold against the scorching hot cake is heaven. If you want less dairy, use a dollop of thick coconut cream. For visual appeal, a light shower of icing sugar makes it look like it took hours. And for the flavour hounds? A tiny sprinkle of flaky sea salt right over the top enhances the dark chocolate intensity beautifully. It’s the small things, innit?

Serving Suggestions to Maximize Enjoyment

These Microwave Desserts for One are best enjoyed immediately . Seriously, don't get distracted by the telly for five minutes—that lava core cools fast. I learned this the hard way after stepping away to grab a cuppa, only to come back to a slightly sad, warm pudding. Eat it straight from the mug if you must; sometimes the best utensil for Microwave Desserts in a Cup is a teaspoon dipped straight in!

Storage Limitations for Single-Serve Microwave Treats

Look, I’ll be blunt: these are not made for leftovers. These Fast Desserts rely on moisture created during the rapid cooking process. If you try to store it, the texture will stiffen up like a brick overnight. It’s simply not worth it. If you are worried about making too much for one sitting, I’d suggest measuring out the dry ingredients into small zip-top bags ahead of time. Then, when the craving hits, you just add the wet stuff, whisk, and microwave. That’s as close to prep-ahead as these magnificent Microwave Desserts Easy little numbers get. For a larger crowd, just multiply the ingredients and cook them sequentially in separate mugs. It's quicker than using the oven, guaranteed.

The Sweet Spot: Why Microwave Desserts Rule the Cravings Game

Right then, let’s get cracking! When time is of the essence, but the sweet tooth simply won't be ignored, the humble microwave is our trusty secret weapon. Forget waiting ages for the oven to preheat; we’re aiming for instant gratification without compromising on flavour. Honestly, who has the patience sometimes? Waiting 45 minutes for an oven to get up to speed feels like an eternity when you’ve got a chocolate emergency.

Since the brief mentioned "quick microwave desserts for one," I’ve concocted something that feels genuinely indulgent but takes less time than brewing a decent cuppa. We’re going for a proper classic flavour profile, elevated slightly for that restaurant touch, but utterly doable in a mug. These Microwave Desserts are my go-to when I’ve had a long day and just need a proper hit of sugar, pronto.

Speed vs. Soul: Finding Balance in the Heat

The biggest hurdle people face with this style of baking is the idea that anything quick must be rubbish. I get it. We all remember those rubbery, dry lumps that came out of the microwave back in the day. But things have changed, mate! With modern microwaves and smart recipes—like this one—we can actually achieve something genuinely decadent.

The secret to making these Easy Microwave Desserts sing is controlling the moisture and the cook time. Unlike an oven, the microwave heats from the inside out, which is brilliant for melting chocolate centres but deadly if you push it too far. My personal lesson learned here? Always, always undercook by 10 seconds. You can always add more time, but you absolutely cannot take it away. That slightly wet top ensures you get that fudgy texture rather than a stiff sponge. We are aiming for fudgy, not firm!

Mastering the Single Serve Sweet Treat

These recipes are brilliant because they are inherently portion-controlled. If you are cooking for one, why should you have to whip up an entire traybake destined for food coma central? Microwave Desserts for One solve this perfectly. Everything happens in the vessel you eat from—usually a mug or a small ramekin—which keeps the washing up to a minimum. It’s brilliant for students, busy parents, or anyone who just doesn't want to dirty a dozen bowls.

When people talk about Microwave Desserts in a Cup , they are usually craving something deeply satisfying, fast. This isn't just about speed, though. It’s about the experience . The aroma of rich cocoa filling your kitchen in under a minute is something you just don't get with conventional baking. It’s a sensory shortcut to comfort.

Why These Recipes Are Essential Kitchen Intel

Look, mastering the basics of Microwave Desserts Recipes opens up a whole world of Fast Desserts . If you can nail this chocolate cake, you can adapt it for almost anything. Trying to find good Single Serve Desserts that don't require eggs or complicated ingredients can be tough, but mug cakes usually skip those fiddly bits. Many of the best Microwave Desserts No Egg recipes rely purely on chemistry between the raising agent (baking powder) and the liquid. It’s pure magic, really.

Ultimately, whether you call them Microwave Desserts in a Cup or just the best thing you’ve eaten all week, these recipes are indispensable. They are the ultimate answer when that late-night craving hits, and you need something homemade, warm, and gooey without waiting until next Tuesday. Keep this recipe handy, because trust me, you'll be back for this quick fix again and again.

Your Kitchen Arsenal: Gear for Quick Microwave Desserts

Right then, let’s get cracking! When time is of the essence, but the sweet tooth simply won't be ignored, the humble microwave is our trusty secret weapon. Forget waiting ages for the oven to preheat; we’re aiming for instant gratification without compromising on flavour. Since the brief mentioned "quick microwave desserts for one," I’ve concocted something that feels genuinely indulgent but takes less time than brewing a decent cuppa. We’re going for a proper classic flavour profile, elevated slightly for that restaurant touch, but utterly doable in a mug.

Before we dive into the glorious fudgy centre of our cake, we need to have a little chinwag about the tools of the trade. Using the right vessel is absolutely crucial, otherwise, you're just asking for trouble, or worse, a melted disaster all over your microwave turntable. For these Microwave Desserts , we’re keeping things simple and single-serving.

The Reign of the Mug: Why This Works for Single Serve Desserts

Honestly, if you make Microwave Desserts in a Mug , you’ve won half the battle. The mug is perfect. It’s designed to handle heat, it’s the ideal size for one person, and crucially, the mixture cooks evenly because the sides are relatively close together. My first attempt at a Microwave Desserts Easy recipe involved using a glass ramekin, and while it was fine, the washing up was a proper faff.

When you’re whipping up Microwave Desserts for One , you want minimal washing up. Trust me on this one—I learned this the hard way after making a batch of experimental brownie bites that glued themselves to a glass dish! Any standard ceramic mug (think your everyday builder’s brew mug) is brilliant. Just make sure it doesn't have any metallic trim or paint on the outside. That’s a huge no-no; metal and microwaves do not mix, you’ll end up calling the fire brigade faster than you can say "molten chocolate."

Beyond the Mug: Other Safe Containers for Fast Desserts

While the mug is king for Microwave Desserts in a Cup , sometimes you might want a slightly wider surface area for something like a slightly larger portion or maybe a quick steamed pudding. For these kinds of Easy Microwave Desserts , look for dedicated microwave-safe plastic containers or glass dishes. Pyrex is your best mate here. It’s durable, heats evenly, and you can see what’s going on without opening the door every five seconds.

A good rule of thumb I always stick to when testing new Microwave Desserts Recipes ? If you’re unsure if something is safe, don't risk it. Never use takeaway containers unless the base explicitly states they are microwave-safe—many melt or leach chemicals into your food, which is neither tasty nor healthy. We are aiming for Fast Desserts here, not a science experiment.

Avoiding the Rubber Effect: The Importance of Not Overcooking

One of the biggest pitfalls when venturing into the world of Microwave Desserts No Egg or otherwise, is texture. Microwaves cook by exciting water molecules, which means they can go from perfectly gooey to strangely chewy in the blink of an eye. This is why knowing your equipment is paramount, especially with these speedy single-serve treats.

If you’re making a cake, you want the edges set and the middle beautifully underdone—that’s where the magic lava comes from. For many Single Serve Desserts , the cooking time is critical. Always start lower than you think you need to. You can always add 10 seconds, but you cannot take 10 seconds back once the cake has turned into a brick. It’s a hard lesson, but one that every seasoned microwave baker learns quickly. Get your trusty mug ready; it’s time to mix up some chocolate magic.

Dodging the Dreaded Rubbery Disaster: Tips for Perfect Microwave Desserts

Right, let’s have a natter about the biggest pitfall when rushing through Microwave Desserts . We want fudgy, we want molten, we do not want something that chews back. If you’ve ever ended up with a cake that felt suspiciously like a slightly warm pencil eraser, you’ve met the dreaded rubbery texture. It’s a common problem, especially when trying to achieve these Easy Microwave Desserts .

I learned this the hard way, trust me. My first few attempts at Microwave Desserts in a Mug were practically bouncy castles. They cooked too fast, and I ended up with something hard as rock by the time I sat down.

The Great Microwave Wattage Conundrum

This is where most folks go wrong. Every microwave is different, like a stubborn old relative who refuses to follow the instruction manual. If your microwave is a beast (say, 1200W), it cooks fast. If it’s a quieter model, maybe it’s only 700W, meaning you need more time. That’s why our recipe asks you to start checking at 60 seconds.

For truly successful Single Serve Desserts , you must respect the power setting. Think of the microwave like a fast-paced dodgy London cab driver; you tell it where to go, but you need to keep one eye on the meter! If you are aiming for those lovely gooey Microwave Desserts for One , you want the edges cooked and the centre still slightly underdone when you pull it out. Why? Because residual heat keeps cooking! That 60-second blast leaves the cake poised on a knife-edge. Another 20 seconds? Suddenly, it’s dry sponge. That lava core needs just a hair of undercooking to guarantee that perfect melt.

Why Overmixing Equals Over-Chewing

Gluten. That tricky protein in flour. When you mix flour with liquid, those little strands start building bridges. Normally, in oven baking, this structure sets nicely. But in the microwave, everything happens at high speed. If you whisk those Microwave Desserts Recipes ingredients for ages until they are perfectly smooth, you’ve developed too much gluten structure.

My big lesson learned? Less fuss is more. When you add the wet ingredients, just stir until the dry bits disappear. A few small lumps of flour are completely fine—they will disappear during the cooking process. Overmixing is the number one cause of that tough, rubbery texture in Microwave Desserts in a Cup . We are aiming for a tender crumb, not a trampoline! Keep it light and fast.

Preventing the Scorched Bottom Syndrome

Sometimes, the top looks perfect, but the bottom of your Microwave Desserts Easy creation is burning against the base of the mug. This usually happens when the batter is too thin or the mug base itself is overheating unevenly.

A quick fix for this, especially if you are making Microwave Desserts No Egg versions which can sometimes be more prone to this, is to use a trivet or a small inverted saucer underneath the mug inside the microwave turntable. It’s a tiny buffer that stops the intense direct energy from scorching the bottom before the middle is done. These Fast Desserts should be eaten warm and soft, not scraped off the bottom of crockery! A little foresight saves a lot of scraping later. Happy microwaving!

Mixing It Up: Customising Your Microwave Desserts

Right then, let’s get cracking! When time is of the essence, but the sweet tooth simply won't be ignored, the humble microwave is our trusty secret weapon. Forget waiting ages for the oven to preheat; we’re aiming for instant gratification without compromising on flavour. Since we’re making these brilliant Microwave Desserts for One , you might think the recipe is set in stone, but honestly, that’s where the fun begins!

This basic template for Microwave Desserts is brilliant because it’s so adaptable. I’ve had many an evening where I realised I had no fresh fruit, or perhaps I was out of cocoa powder—panic stations, right? Wrong! The beauty of Easy Microwave Desserts is how forgiving they are with a few simple swaps. We are aiming for flavour, after all, not perfection that takes all night.

Flavor Swaps: Making It Your Own

The core principle for success in Microwave Desserts Recipes is balancing the wet and dry ingredients. As long as you keep the flour/sugar/cocoa ratio fairly similar, you can go wild.

For example, if you fancy a change from chocolate, skip the cocoa powder entirely. Add an extra tablespoon of flour and a teaspoon of lemon zest and juice instead of some of the milk. You’ll get a lovely, bright lemon cake. Cook this one for slightly less time, maybe 50 seconds , as citrus batters tend to set faster. I learned this the hard way when I turned a lemon cake into a lemon brick—lesson learned!

Another winner for quick fixes? Coffee. Adding a teaspoon of instant coffee granules to the dry mix alongside the cocoa powder transforms our chocolate cake into a mocha masterpiece. It just deepens that chocolate flavour beautifully. These little tweaks ensure that even if you make Microwave Desserts in a Cup every night for a week, it never tastes quite the same.

The Centrepiece Dilemma: Beyond Plain Chocolate

The gooey centre is what makes this specific recipe feel like a proper treat, not just cake in a mug. If you want to explore Single Serve Desserts that still deliver that molten hit, think about what else melts nicely and won’t spoil the texture.

Instead of a square of dark chocolate, try using half a quality caramel chew (make sure it’s unwrapped properly, obviously!). It melts into a fantastic, toffee-like pool. Peanut butter works wonders too; just drop a teaspoon right into the middle before microwaving. Just remember, these additions change the density, so you might need to shave 5 to 10 seconds off the total cook time. We are looking for that lovely soft wobble in the middle when you gently prod it.

I’ve also found that if you’re making Microwave Desserts No Egg (which this recipe already is, thankfully!), you can sometimes get away with slightly more liquid, but the texture won't be quite as firm. Stick close to the initial measurements for the best results with these Microwave Desserts Easy versions. Ultimately, these are Fast Desserts designed for speed and satisfaction, so have a play. The worst that can happen is you eat a slightly different, but still tasty, cake!

If you're craving more ideas, explore How Do I Cook Bacon in the Microwave: Perfectly Crispy & Quick! .