Sweet Potato Sage Scones A Taste of Autumn

Recipe Introduction

Ever crave something that screams autumn? These sweet potato sage scones are your answer. Honestly, they’re my go-to for a lazy Sunday morning.

They bring so much joy to you. It's not the same old scone recipe , I promise!

A Scone with a Story

The humble scone gets a seasonal upgrade here. The sage and sweet potato pairing gives warmth. These are Brunch scones with a twist.

They are inspired by classic buttermilk scones with an autumnal touch. They’re easy enough for a beginner. It takes around an hour all in, makes about 8 lovely scones.

Why You'll Love These Autumnal Scones

These are not just tasty treats. They are about fall baking . They’re packed with Vitamin A from the sweet potato.

That’s great for your skin, you know? Imagine serving these warm with a cuppa. It is a perfect treat on a chilly day.

That maple glaze takes it from "good" to "Oh my gosh, what is this magic?".

Okay, let's get this show on the road and whip up a keyword list fit for a queen (or at least a Great British Bake Off contestant)! These homemade scone recipes are really the top.

These savory scones will delight everyone. Sweet potatoes pair really well with sage. Look for sweet potato baking recipes online.

Sweet Potato Sage Scones A Taste of Autumn Recipe Card

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Preparation time:55 Mins

Cooking time:25 Mins

Servings:8 scones

Ingredients:

• 1 medium sweet potato (about 225g / 8 oz), peeled and cubed
• 1 tablespoon olive oil (15 ml)
• Pinch of salt
• 2 1/2 cups all-purpose flour (300g), plus more for dusting
• 1/2 cup (100g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (113g / 1 stick) unsalted butter, very cold, cut into cubes
• 1/2 cup (120ml) buttermilk, very cold
• 1/4 cup (60ml) heavy cream, plus more for brushing
• 1/4 cup (loosely packed) fresh sage, finely chopped
• 1 large egg, lightly beaten
• 1 cup (120g) powdered sugar
• 2-3 tablespoons maple syrup (30-45 ml), plus more to taste
• 1/2 teaspoon vanilla extract

Instructions:

• Toss sweet potato with olive oil and salt, roast until tender, then mash or puree until smooth. Let cool completely.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Cut the cold butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.
• In a separate bowl, whisk together buttermilk, heavy cream, egg, and cooled sweet potato puree.
• Gently pour the wet ingredients into the dry ingredients. Add the chopped sage. Stir just until combined. Do not overmix.
• Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1 inch thick. Use a biscuit cutter (or a knife) to cut out scones.
• Place the scones on the prepared baking sheet. Brush the tops with heavy cream. Chill for at least 30 minutes.
• Bake for 20-25 minutes, or until golden brown.
• While the scones are baking, whisk together powdered sugar, maple syrup, and vanilla extract until smooth. Add more maple syrup for desired consistency.
• Let the scones cool slightly on a wire rack before drizzling with the maple glaze. Serve warm.

Nutrition Facts

Calories:320 calories

Fat:14g

Fiber:2g

Recipe Info

Category:Breakfast, Snack

Cuisine:British

Ingredients & Equipment

Okay, let's get this show on the road and whip up a keyword list fit for a queen. These sweet potato sage scones are simpler than you think! Honestly, the ingredient list looks longer than it actually is .

Don't let it scare you off. Let's dive into the stuff you'll need for this autumnal scones baking adventure.

Main Ingredients

Here's the lowdown on the core ingredients for our savory Scones recipe.

• Sweet Potato Puree:

  • 1 medium sweet potato ( about 225g / 8 oz )
  • 1 tablespoon olive oil ( 15 ml )
  • Pinch of salt

  Quality Indicator: For the sweet potato, pick one that's firm, with smooth skin. Avoid any with sprouts or soft spots. The better the sweet potato, the better the flavour!

• Scones:

  • 2 1/2 cups all-purpose flour ( 300g ), plus more for dusting.
  • 1/2 cup granulated sugar ( 100g )
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter ( 113g/1 stick ), cubed
  • 1/2 cup cold buttermilk ( 120 ml )
  • 1/4 cup heavy cream ( 60 ml ), plus more for brushing
  • 1/4 cup fresh sage, finely chopped (loosely packed)
  • 1 large egg, lightly beaten

• Maple Glaze:

  • 1 cup powdered sugar ( 120g )
  • 2-3 tablespoons maple syrup ( 30-45 ml ), plus more to taste
  • 1/2 teaspoon vanilla extract

Honestly, I love the Sage and sweet potato pairing . It's unexpected, but absolutely magic.

Seasoning Notes

Right, seasoning! This is where the magic happens, especially when considering the sage and sweet potato pairing for these autumnal scones.

• Essential spices: The sage brings the earthy tones. You can add a pinch of nutmeg to the scones. Cinnamon can be added for extra warmth .
• Flavor Enhancers: I reckon a touch of vanilla extract in the maple glaze really elevates it. A Maple Glaze gives it a real sweetness!
• Substitutions: If you can't find fresh sage, rosemary or thyme will do in a pinch. But the flavour won't be quite the same, you know?

Equipment Needed

Here's what you'll need. Nothing fancy needed for this scone recipe , just the basics!

• Baking sheet
• Parchment paper or silicone baking mat
• Food processor or pastry blender (or just use your fingers!)
• Large mixing bowl
• Small mixing bowl
• Fork or whisk
• Pastry brush
• Wire rack

Alternatives: If you don't have a pastry blender, just use your fingertips. Seriously, it works fine! For the buttermilk, you can cheat a little and add lemon juice to normal milk.

Bingo, DIY buttermilk! These homemade scone recipes are supposed to be fun, right? And remember, cold butter is key for those flaky layers.

Sweet Potato Sage Scones: Autumn Baking at Its Best!

Alright, okay, let's get this show on the road ! We're diving headfirst into autumnal deliciousness. I'm talking sweet potato sage scones , people! These are not your average scones, trust me.

Imagine: the warmth of sweet potato, the earthiness of sage, all wrapped up in a light, homemade scone recipe . Sounds lush, right? Perfect for a brunch scones kinda morning.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key. Get your sweet potato roasted and pureed beforehand. Seriously, this saves a ton of time.

You'll need about 225g of cooked sweet potato. I roast mine with a tablespoon of olive oil and a pinch of salt at 400° F ( 200° C) until tender.

It takes about 20 to 25 minutes . While that's roasting, chop your sage and measure out all your other ingredients.

Time-saving organization tips are just life savers, aren't they? Just be careful when you chop the sage, no one wants to cut themselves!

Step-by-Step Process: Scone Magic

1. Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 300g flour, 100g sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
3. Cut in 113g of very cold butter using a pastry blender or your fingers. The mixture should resemble coarse crumbs.
4. In a separate bowl, whisk together 120ml cold buttermilk, 60ml heavy cream, one lightly beaten egg, and the cooled sweet potato puree.
5. Gently pour the wet ingredients into the dry ingredients, add the chopped sage, and stir just until combined.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out scones.
7. Place the scones on the baking sheet, brush with heavy cream, and chill for at least 30 minutes in the fridge.
8. Bake for 20- 25 minutes , or until golden brown.

Pro Tips: Scone Secrets

Honestly, the biggest mistake people make with scones is overmixing the dough. Seriously, don't do it . This leads to tough, sad scones.

We're after light and fluffy, remember? Another fab trick is to chill the scones before baking. It really helps with the rise.

Wanna add a little something extra? A drizzle of maple glaze elevates these savory scones to the next level. You can even make the dough the day before and bake them fresh in the morning for a brunch scones treat.

And that's it! A proper sweet potato baking recipes . These autumnal scones are a must-bake, especially with that sage and sweet potato pairing .

You'll be the star baker of the season! Now, who's ready for a cuppa and a scone recipe ?

Recipe Notes: Sweet Potato Sage Scones Done Right!

Okay, let's get this show on the road and whip up these sweet potato sage scones ! Before you preheat that oven, have a quick gander at these notes.

They're packed with tips and tricks I’ve learned from making loads of scones. Honestly, I've had a few disasters along the way, so trust me on these!

Serving Up Scone-fection

Right, you've got your autumnal scones fresh out of the oven. What now? Well, get creative! I love plating these on a rustic wooden board.

It's got that country kitchen vibe, you know? A dollop of clotted cream is a must. And for a proper autumnal treat, try some apple butter.

It's the perfect sage and sweet potato pairing . For a drink? Earl Grey tea, of course. Proper posh! These brunch scones are also amazing with a side of crispy bacon.

You can't beat that combo.

Storage Secrets

If you manage to not scoff them all in one go – well done, you've got more willpower than me! – then these sweet potato sage scones can be stored properly.

Once cool, pop them into an airtight container. They'll keep in the fridge for up to 3 days . Fancy freezing them? Go for it! Just wrap them individually in cling film, then bung them in a freezer bag.

They'll be good for up to a month . To reheat, just pop them in a warm oven ( 350° F or 175° C) for about 10 minutes.

Easy peasy.

Scone Variations, Because Why Not?

Fancy a little change? I get it! Want a savory scones option? Nix the sugar in the dough. Then add a cup of grated cheddar for a tasty sweet potato baking recipes twist.

If you're feeling festive, add a pinch of cinnamon or nutmeg. It brings out the fall baking vibes. And for my vegan pals? Swap the butter for a vegan alternative.

Use plant-based milk instead of buttermilk. Ta-dah!

Nutrition Nitty-Gritty

Right, let's talk numbers. One of these sweet potato sage scones (without the glaze) clocks in at roughly 320 calories .

You also get about 6 grams of protein , 14 grams of fat , and 45 grams of carbs . Plus, sweet potatoes are packed with vitamin A.

Who says scones can't be good for you?! Remember it is an estimate.

Scone-clusion

So there you have it, my friend! All the tips and tricks you need to bake the best sweet potato sage scones this side of the Channel.

Don't be scared to get stuck in! Baking should be fun. And remember, even if they don't turn out perfectly, they'll still taste amazing.

Happy baking!