Sunshine Citrus Cream Fruit Salad

Sunshine Citrus Cream My Sour Cream Fruit Salad

By SandraSeptember 22, 2025

This Sour Cream Fruit Salad is a ray of sunshine Citrusy zest meets creamy sweetness in this easy dessert Perfect for potlucks BBQs Get the recipe ... Desserts & Sweets

Table of Contents

☷

Sunshine Citrus & Cream Fruit Salad: Your New Go-To

Ever find yourself needing a simple dessert recipe that screams summer? Well, honestly, look no further! This sour cream fruit salad is about to become your new best friend.

It’s light, refreshing, and packed with flavour. Plus, it has a secret ingredient.

What's the Deal with This Salad?

This ain’t your grandma's soggy fruit salad recipes . Our Sunshine Citrus fruit salad and cream recipe blends the tangy citrus fruit salad with creamy sour cream dressing and a hint of honey.

It's easy to make and a real crowd-pleaser. Think summer potluck recipes vibes.

This recipe hails from the good old USA. Perfect picnic side dish or bbq side dish option. Takes about 50 minutes, and you get about 6-8 servings. It is incredibly easy.

Why You'll Absolutely Love This Recipe

One major win: this is healthier than your average dessert! The fruit salad with sour cream dressing provides a good dose of vitamins.

This recipe is ideal for potlucks, BBQs, or any occasion where you need a quick, refreshing dish. This recipe is special because it combines the tangy and sweet.

You can adapt to your own liking with the recipe, also be creative.

This sour cream dessert is a delight because combines the tangy zest of citrus fruits with the creamy richness of sour cream and a touch of honey fruit salad for sweetness.

Ingredients & Equipment for the Best Ever Sour Cream Fruit Salad

Honestly, making this sour cream fruit salad is a breeze. You really can't mess it up! It's perfect for those summer potluck recipes that everyone raves about. Think sunshine in a bowl.

Main Ingredients: The Fruit Bowl Dream Team

Okay, here's what you'll need for this easy dessert recipes masterpiece. Remember, fresh is best!

2 cups (475 ml) fresh pineapple chunks. Get a ripe one, the kind that smells amazing.
2 oranges, peeled and segmented. Valencia oranges are my go-to.
2 cups (230 g) green grapes, halved. Seedless, obviously.
2 cups (230 g) red grapes, halved. The contrast looks beautiful.
2 cups (230 g) strawberries, hulled and quartered. Sweet, juicy ones!
1 cup (115 g) blueberries. Adds a lovely pop of colour.
1 (11-ounce/312g) can mandarin orange segments, drained. Makes it extra citrus fruit salad .

Seasoning Notes: The Creamy Magic

This is where the sour cream dessert gets its amazing flavour.

1 cup (240 ml) full-fat sour cream. Don't skimp! It needs to be the real deal for that creamy fruit salad goodness.
2 tablespoons (30 ml) honey. You could use maple syrup if you fancy a change. This makes it a honey fruit salad .
1 teaspoon (5 ml) vanilla extract. A must!
1/4 teaspoon (1 ml) ground cinnamon (optional). Gives it a little something extra.

Equipment Needed: Keep it Simple

No fancy gadgets needed for this picnic side dish or bbq side dish .

Large mixing bowl. Gotta have room to toss that fruit!
Small mixing bowl. For the dressing, of course.
Whisk. Get those lumps out of the sour cream.
Cutting board. Safe chopping is happy chopping.
Sharp knife. To avoid any accidents.

That's it! Seriously, it’s so simple. You'll be whipping up this fruit salad with sour cream dressing in no time.

It's definitely going to be one of your new favourite fruit salad recipes . Trust me, your friends will thank you for bringing this.

Sunshine Citrus Cream Fruit Salad presentation

Sunshine Citrus & Cream Fruit Salad (With a Hint of Honey!)

Alright, let's talk fruit salad . Forget those bland, watery bowls of sadness you sometimes see. This sunshine citrus fruit salad is vibrant and actually exciting.

Honestly, it's the kind of easy dessert recipes you’ll want to make again and again. Perfect for any gathering. From summer potluck recipes to a simple bbq side dish , this one hits the spot.

It’s a fruit salad with sour cream dressing that's creamy, tangy, and a little bit sweet. Let’s get started!

Prep Like a Pro

First things first, get your mise en place sorted. That just means having all your ingredients prepped and ready to go.

Chop those fruits. Wash and dry everything super well. Soggy fruit salad is nobody's friend! This part takes about 20 minutes if you don't dawdle.

Seriously, well worth it.

Step-by-Step to Deliciousness

Prep the Fruit: Wash and dry 2 cups fresh pineapple chunks , 2 oranges , 2 cups halved green grapes , 2 cups halved red grapes , 2 cups quartered strawberries , 1 cup blueberries , and 1 can drained mandarin oranges .
Make the Dressing: Whisk together 1 cup sour cream , 2 tablespoons honey , 1 teaspoon vanilla extract , and a pinch of cinnamon (optional) in a small bowl. Make sure it's smooth.
Combine: Gently fold the fruit into the sour cream dessert until coated. Don’t overmix.
Chill: Cover and refrigerate for at least 30 minutes . This lets the flavors meld into a creamy fruit salad .
Serve: Enjoy this picnic side dish chilled.

Pro Tips and Tricks

Want to take your honey fruit salad to the next level? Use the freshest fruit you can find. It makes a massive difference.

And here's a secret: add a tiny pinch of salt to the dressing. It enhances the sweetness. You know? Don't skip the chilling step.

This is important. Also, avoid mixing too vigorously, that is, otherwise, you'll end up with mushy fruit.

Honestly, this sour cream fruit salad is a total winner. It's quick, easy, and always a crowd-pleaser. Give it a try and watch it disappear! Plus, this fruit salad are ideal fruit salad recipes if you’re after something simple but impressive.

Recipe Notes for Your Sunshine Citrus & Cream Sour Cream Fruit Salad

Right then, you've got the lowdown on how to make this banging fruit salad with sour cream dressing , but let's chat about the finer points.

I've made this creamy fruit salad a fair few times now, and honestly, there's always something new to learn. So, grab a cuppa, and let's dive in, shall we?

Serving Suggestions: Get Your Plating On!

Alright, so you've made this lush citrus fruit salad . But how do you make it look the part? For summer potluck recipes, presentation is key! I like to pile it high in a glass bowl so everyone can see all the lovely colours.

Bit of fresh mint on top? Always a winner. This also pairs perfectly as a picnic side dish or bbq side dish .

Thinking of sides? This honey fruit salad goes beautifully with a slice of grilled halloumi. Or, for a proper pudding, serve it with some crumbly shortbread.

Ooh, and a glass of chilled Prosecco? Don't mind if I do!

Storage Tips: Keep It Fresh, Keep It Real

If you've got leftovers of your sour cream fruit salad , which, let's be honest, is unlikely, you need to know how to store them properly.

In the fridge, it'll keep for about 2-3 days , but the fruit might get a little soft. Honestly, though, it's best eaten fresh.

I wouldn't recommend freezing it, as the sour cream will get a bit weird. Reheating? Nope, this is a strictly chilled affair.

Variations: Pimp Your Fruit Salad

Fancy mixing things up? I am on board.

For a dairy-free version, swap the sour cream for coconut cream. Trust me, it's gorgeous. Another idea to create the fruit salad recipes ; If you are following a diet, use stevia instead of honey.

For a tropical twist, chuck in some mango or kiwi. Seasonal swaps are easy! In the winter, you could use clementines and pomegranate seeds.

Nutrition Basics: Good for You, and Good for the Soul

Okay, so this easy dessert recipe is also pretty good for you. We're talking vitamins from the fruit, plus a bit of protein from the sour cream.

Roughly speaking, one serving has around 200-250 calories , 3g of protein, and a whole load of good stuff. Plus, it's naturally sweetened with honey.

What's not to love?

Right, there you have it! Everything you need to make this sour cream dessert a roaring success. Don't be afraid to experiment and make it your own.

Now, go on, get your fruit on!

Vibrant Fruit Salad Sour Cream Secret Summer Treat

Frequently Asked Questions

Can I make this sour cream fruit salad ahead of time? Will it get soggy?

You can definitely prep this fruit salad in advance, but for the best results, I'd recommend making it no more than a few hours before serving. The fruit can release juices and make the salad a little watery if it sits in the sour cream dressing for too long. To minimise sogginess, be sure to thoroughly drain any canned fruit, and maybe save adding the blueberries and strawberries until closer to serving, as they tend to be the worst offenders for releasing juice.

What kind of fruit works best in a sour cream fruit salad? Can I use frozen fruit?

The beauty of this recipe is its versatility! The recipe calls for a mix of pineapple, oranges, grapes, strawberries, blueberries and mandarin oranges, but you can really use whatever is in season and looks good at the market. Try to aim for a balance of textures and flavors: some soft fruits, some crunchy ones, and a good mix of sweet and tart. I wouldn't recommend using frozen fruit directly, as it can release a lot of water as it thaws and make the salad soggy.

How long does sour cream fruit salad last in the fridge?

Sour cream fruit salad is best enjoyed fresh, but it will usually keep in the fridge for 1-2 days in an airtight container. However, keep in mind that the fruit will continue to release juices, so the salad might become a little watery over time. Give it a good stir before serving, and if it seems too liquidy, you can drain off some of the excess liquid.

I'm not a fan of sour cream. What else can I use in my fruit salad?

No worries, mate! There are plenty of substitutes for sour cream. Greek yogurt is a fantastic option – it has a similar tang but is a bit healthier. You could also use whipped cream for extra sweetness, cream cheese for a decadent texture, or coconut cream for a dairy-free alternative. Just adjust the sweetness to taste depending on which substitute you choose.

Can I add nuts or other toppings to this sour cream fruit salad recipe?

Absolutely! Adding some crunch is a great way to elevate this fruit salad. Toasted almonds, pecans, or walnuts would all work beautifully. You could also sprinkle some shredded coconut on top for a bit of tropical flair. Just add the toppings right before serving to prevent them from getting soggy.

What can I add to my Sour Cream Fruit Salad to jazz it up a bit?

If you want to spice things up, try adding a splash of citrus liqueur, like orange liqueur (Cointreau or Triple Sec), to the dressing. Or, for a slightly healthier slant, add a couple of tablespoons of orange juice. A sprinkle of poppy seeds can add visual appeal and a slight nutty flavour. Alternatively, a dash of ginger or a grating of nutmeg can really warm things up.