SunKissed Palmiers SunDried Tomato Pesto Swirls

Recipe Introduction

Quick Hook

Ever get that craving for something savoury and a bit fancy? I do! Sun-Dried Tomato Puff Pastry Palmiers are the answer.

These little bites deliver amazing flavour, perfectly balanced between tangy sun-dried tomatoes, rich pesto, and flaky pastry.

Brief Overview

Palmiers, known as elephant ears, originate from France. Think easy Mediterranean Appetizers meets posh crisp. These are quick to make, ready in under an hour! One batch yields about 24, making them ideal for sharing.

.. or not!

Main Benefits

These Sun-Dried Tomato Appetizers offer a touch of indulgence. Perfect for a casual get-together or a sophisticated Italian Antipasto spread.

These are a showstopper that looks way harder to make than they are.

Ready to roll?

SunKissed Palmiers SunDried Tomato Pesto Swirls Recipe Card

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Preparation time:30 Mins

Cooking time:20 Mins

Servings:24 palmiers

Ingredients:

• 1 sheet (14.1 oz/400g) frozen puff pastry, thawed
• ½ cup (120 ml) prepared pesto
• ½ cup (75g) sun-dried tomatoes, oil-packed, drained and finely chopped
• ¼ cup (30g) grated Parmesan cheese
• 1 large egg, lightly beaten
• Pinch of red pepper flakes (optional)
• Reserved oil from sun-dried tomatoes for brushing

Instructions:

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• On a lightly floured surface, gently roll out the puff pastry sheet to slightly thin it.
• Spread the pesto evenly over the puff pastry sheet, leaving a small border at the edges.
• Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese evenly over the pesto layer. Add red pepper flakes if using.
• Starting from one long side, tightly roll the puff pastry sheet towards the center, creating a log.
• Repeat from the opposite long side, rolling towards the center until both rolls meet in the middle. You should now have a double log shape.
• Wrap the double log tightly in plastic wrap and chill in the refrigerator for at least 15 minutes.
• Using a sharp knife or pizza cutter, slice the chilled log into ½-inch (1.25cm) thick slices.
• Place the palmier slices cut-side up on the prepared baking sheet, leaving some space between each one.
• Brush the tops of the palmiers with the beaten egg.
• Bake for 15-20 minutes, or until the palmiers are golden brown and puffed up. Rotate the baking sheet halfway through for even baking.
• Let the palmiers cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:90

Fat:7g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Mediterranean

Whisk Me Away to Flavor Town: Sun-Dried Tomato Puff Pastry Palmiers

Honestly, who doesn't love puff pastry? Especially when it's transformed into these incredibly delicious Sun-Dried Tomato Puff Pastry Palmiers ! Flaky pastry snacks are a weakness.

These aren't your grandma's sugary palmiers. This Savory Palmiers Recipe combines the sweetness of sun-dried tomatoes with the herbaceous kick of pesto.

You know, the kind that makes you close your eyes and say "Mmm."

Pesto Powerhouse: The Ingredients You'll Need

We're talking minimal effort, maximum reward. I am not kidding. Grab a sheet of puff pastry. All-butter is the way to go if you fancy a Basil Pesto Cheese Puff Pastry.

Then some pesto, sun-dried tomatoes, Parmesan, and an egg. Done!

Simple Steps to Pesto Puff Pastry Perfection

Honestly, it is foolproof! Spread pesto, sprinkle tomatoes and cheese on the Basil Pesto Puff Pastry. Roll it up like a scroll.

Slice and bake until golden and puffed. The Puff Pastry Pesto Christmas Tree Appetizer will be a hit!.

Tips and Tricks for Palmiers Perfection

Chilling the rolled dough is key. It helps the palmiers keep their shape. Watch them closely in the oven. Puff pastry burns quickly! A Pesto Puff Pastry Wreath, if baked properly, can turn into an amazing dish!

Alright, let's dive into what you'll need to whip up these awesome Sun-Dried Tomato Puff Pastry Palmiers . Honestly, the ingredients are super simple.

It's all about that puff pastry magic! These Easy Puff Pastry Appetizers will be the star of the show.

Ingredients & Equipment

Main Ingredients: The Heart of the Palmiers

Okay, here's the lowdown on what you need, and how much of each. Remember, quality matters!

• 1 sheet (14.1 oz/ 400g ) frozen puff pastry: Make sure you thaw it properly. All-butter puff pastry is the golden ticket here. Trust me.
• ½ cup (120 ml) prepared pesto: Store-bought is fine, but homemade is divine if you're feeling fancy. Think Basil Pesto Puff Pastry goodness.
• ½ cup (75g) sun-dried tomatoes: Oil-packed, drained and chopped finely . Don't chuck that oil out... save it.
• ¼ cup (30g) grated Parmesan cheese: Freshly grated is always best! Basil Pesto Cheese Puff Pastry at its finest.
• Reserved oil from the sundried tomatoes for brushing: Yes, its so good that deserves to be twice in the text!
• 1 large egg: Lightly beaten. For that golden shine.

Quality Indicators:

For the puff pastry, all-butter is where it's at. Flavour? Unbeatable. Sun-dried tomatoes should be plump and juicy, not dry and shriveled.

And for the pesto, give it a taste before you commit! Does it sing?

Seasoning Notes: Spice it Right

It's all about the pesto and sun-dried tomatoes. A little Parmesan adds a cheesy depth. Red pepper flakes? Optional, but add a kick.

• Pesto power: The essential Italian Antipasto is what gives this recipe its fresh flavour!
• Sun-dried tomato sweetness: Intensifies flavor like no other.
• Parmesan punch: Sharp and savoury.
• Red pepper flakes: For a touch of heat.

Got no Parmesan? Pecorino Romano works wonders. Need a pesto sub? Artichoke tapenade could be your knight in shining armour.

If you do not have sun-dried tomatoes, then Sun-Dried Tomato Appetizers are not for you!

Equipment Needed: Keep it Simple

Don't overthink the equipment . These are Mediterranean Appetizers .

• Baking sheet
• Parchment paper
• Rolling pin (maybe)
• Sharp knife or pizza cutter
• Small bowl
• Pastry brush

Parchment paper is key for preventing sticking. No rolling pin? Use your hands. Need a pastry brush? A spoon works in a pinch.

This Savory Palmiers Recipe is very simple! Think Flaky Pastry Snacks , ready in no time. You know? This Pesto Puff Pastry Wreath and/or Puff Pastry Pesto Christmas Tree Appetizer are your alternatives!

Sun-Kissed Palmiers: My Ode to Mediterranean Snacking

Honestly, who doesn't love a good flaky pastry snack ? I'm talking about those little bites of heaven that just melt in your mouth.

These Sun-Dried Tomato Puff Pastry Palmiers are exactly that. Think of them as a fancy, savoury twist on the classic elephant ear cookie.

But instead of sweet, we're going full-on Italian Antipasto , Mediterranean Appetizers territory! The best part? They're so simple even I can't mess them up.

Seriously, if I can do it, anyone can.

Basil Pesto Puff Pastry is definitely the star of the show in this Savory Palmiers Recipe . But the addition of the sun-dried tomatoes? Oh my gosh! It just elevates it to another level.

This recipe will become your go-to Easy Puff Pastry Appetizer !

Prep Steps: Get Your Ducks in a Row

• Essential Mise en Place: Before you even think about turning on the oven, get everything prepped. Thaw your puff pastry, chop your sun-dried tomatoes, grate the Parmesan cheese, and have your pesto ready to go.
• Time-Saving Organization Tips: Lay out all your ingredients in the order you'll need them. Trust me, it'll save you from running around like a headless chicken later.
• Safety Reminders: No need to worry about safety concerns in this recipe

Crafting Culinary Masterpieces: The Process

1. Preheat and Prep: Crank that oven to 400° F ( 200° C) . Line a baking sheet with parchment paper, you'll thank me later.
2. Roll Out the Dough (Optional): Gently roll out the puff pastry to thin it just a tad.
3. Pesto Power: Slather ½ cup (120 ml) of basil pesto evenly across the pastry.
4. Sun-Dried Tomato Tango: Sprinkle ½ cup (75g) chopped sun-dried tomatoes and ¼ cup (30g) Parmesan cheese over the pesto.
5. Roll with It: Roll one long side tightly to the center, then repeat with the other side. You should have a double log.
6. Chill Out: Wrap that log in plastic and chill for at least 15 minutes . This step is crucial!
7. Slice and Dice: Slice the chilled log into ½-inch slices.
8. Bake to Golden Perfection: Bake for 15- 20 minutes , or until golden brown.

Pro Tips: Secret Agent Baker

• Don't skip the chilling! Trust me on this one. It's key for Flaky Pastry Snacks
• Watch the oven like a hawk! Puff pastry can go from golden to burnt in a heartbeat.
• These Sun-Dried Tomato Appetizers can be made ahead of time and stored in the freezer. Just thaw and bake when you're ready.

These Sun-Dried Tomato Puff Pastry Palmiers are guaranteed to be a hit. They're the perfect nibble for parties, a classy addition to your antipasto board, or just a cheeky little treat when you fancy something seriously tasty.

Now, go on, get baking!

Alright, let's chat about these amazing Sun-Dried Tomato Puff Pastry Palmiers . Honestly, they're so easy, it almost feels like cheating! But don't worry, everyone will think you're a culinary genius.

Recipe Notes: Making Palmiers Your Own

Serving Like a Pro

These aren't just any Easy Puff Pastry Appetizers , right? Think fancy! Serve them warm on a platter. A sprinkle of fresh basil never hurts.

For drinks? A light, chilled white wine is perfect. Maybe a Pinot Grigio? And honestly, a little Italian Antipasto never goes amiss.

Serve alongside other Mediterranean Appetizers or serve alone, for a delightful snack.

Storage Savvy

Got leftovers? (Doubtful, but just in case!) Keep them in an airtight container in the fridge. They'll last for about 3 days.

Freezing isn't really recommended. The Flaky Pastry Snacks can get a bit soggy when thawed. Reheating is easy; a quick zap in the oven or air fryer will do the trick.

Tweak It 'Til You Make It!

Want to switch things up? Go for it. Use different ingredients. I have tried making a Basil Pesto Puff Pastry version which worked amazing.

For a veggie version, skip the Parmesan. Using Basil Pesto Cheese Puff Pastry to make a Pesto Puff Pastry Wreath is perfect for Christmas too, turning it into a festive Puff Pastry Pesto Christmas Tree Appetizer !

If you want a low-sodium version? Use low-sodium pesto, and it's still delightful.

A Little Nutrition Natter

Each of these Savory Palmiers Recipe is roughly 90 calories. There's a bit of fat from the puff pastry and pesto.

You also get a small amount of protein from the cheese. These palmiers are tasty but are also a treat.

Remember all figures are approximate.

So, what are you waiting for? Get baking! These Sun-Dried Tomato Appetizers are the perfect way to impress your friends without breaking a sweat. Enjoy!