Strawberry Cream Pie to Die For The Quintessential Summer Treat

Strawberry Cream Pie to Die For My Summer Showstopper

By SandraSeptember 15, 2025

This Strawberry Cream Pie to Die For is pure summer bliss Easy crust creamy filling and bursting with fresh strawberries Get the recipe now ... Desserts & Sweets

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a slice of sunshine? Ever wondered how to make a pie that sings of summer? Our Strawberry Cream Pie to Die for is the dessert to bake! It has sweet berries and a cool cream filling.

Brief Overview

This Classic pie recipes hails from classic American baking traditions. It has buttery crust with creamy filling and glazed strawberries.

It is medium difficulty and takes 3 hours to make. It will serve 8 people. It is perfect as Summer dessert recipes .

Main Benefits

This Fresh Strawberry Pie is packed with vitamin C from the berries! It is perfect for garden parties or family get-togethers.

What makes this recipe special is it has a rich custard base and is topped with sweet glazed strawberries.

Making the Magic: A Strawberry Cream Pie Recipe

Honestly, sometimes you just need a Homemade strawberry pie , you know? This isn't just any Strawberry Pie . It's a Strawberry Cream Pie experience! This recipe is pretty special to me, I remember the first time I made it.

The family went crazy!

The Strawberry Cream Pies recipe hits the spot, every time. What if you don't have time for all the fuss? The premade crust is an option!

Strawberry Cream Pie to Die For The Quintessential Summer Treat presentation

Let's Talk About Ingredients!

Right then, let’s get cracking on this Strawberry Cream Pie masterpiece! Think Wimbledon finals, but in your mouth.

Right then, let’s get cracking on this Strawberry Cream Pie to Die for masterpiece! Think Wimbledon finals, but in your mouth.

This is going to be absolutely smashing! To make the perfect Homemade Strawberry Pie , we need to talk about ingredients and kit.

Ingredients & Equipment for a Showstopping Strawberry Pie

Nailing the ingredients is half the battle. Honestly, with something as simple as a Fresh Strawberry Pie , the quality really shines through.

Main Ingredients: Let's Get Precise!

For the crust, you'll need 1 1/4 cups (150g) of flour. A good quality flour is key. Add a pinch of salt – about 1/2 teaspoon (2.

5ml). We need 1/2 cup (113g) of properly cold butter. Make sure that is fridge-cold! Then, 1/4 cup (60ml) of ice water.

If you are feeling lazy, a pre-made crust will do!

The custard filling needs 2 cups (475ml) of milk. Full-fat is best. Mix that with 1/2 cup (100g) of sugar, 1/4 cup (30g) of cornstarch, and 1/4 teaspoon (1.

25ml) of salt. Then, 4 egg yolks and 2 tablespoons (30g) of butter. Oh, and 1 teaspoon (5ml) of vanilla extract.

Trust me on that vanilla.

Finally, for the Strawberry topping in our easy Strawberry Cream Pie Recipe , go heavy on the Strawberries! We need 2 pounds (900g) of fresh strawberries! Hull and halve them, or quarter them if they're whoppers.

Combine that with 1/2 cup (100g) of sugar, 1/4 cup (60ml) of water, 2 tablespoons (30ml) of cornstarch, and 1 tablespoon (15ml) of lemon juice.

Boom!

Seasoning Notes: A Little Something Extra

Don't skip the vanilla in the custard! It balances the tartness of the strawberries. A little lemon juice in the glaze brightens everything up.

If you are feeling wild, add a pinch of cinnamon to the crust. Honestly? That adds depth and a little "je ne sais quoi".

For a Strawberry Pie that everyone will adore!

Equipment Needed: Keep It Simple

You'll need a 9-inch pie plate. A food processor is really helpful for the crust. But you can do it by hand.

A rolling pin is essential if you are making the crust from scratch. A large saucepan for the custard. A whisk to stop it from burning.

Finally, a heatproof bowl and some plastic wrap. You know? To stop a skin forming.

This Strawberry Cream Pie is a proper showstopper. All it takes is patience, some top-notch strawberries, and a little bit of love.

You will master these Strawberry Cream Pies after the first attempt, easy peasy! Perfect for Summer dessert recipes and Classic pie recipes .

If you are looking for No bake strawberry cream pie , you can find similar recipes online. I hope you've had fun while reading, now go for it.

Mastering the Vanilla Custard: The Heart of Our Strawberry Cream Pie to Die For

Honestly, crafting the vanilla custard for this Strawberry Cream Pie is where the magic happens. It's smooth, creamy, and oh-so-vanilla-y.

This easy step is important for this homemade strawberry pie , and it's easier than you think, I swear.

Prep Steps for Custard Perfection

Essential mise en place: Measure out 2 cups whole milk , ½ cup granulated sugar , ¼ cup cornstarch , ¼ teaspoon salt , 4 large egg yolks , 2 tablespoons butter , and 1 teaspoon vanilla extract. Having everything ready prevents last-minute chaos.
Time-saving organization tips: Separate your egg yolks beforehand. Trust me, it's less stressful.
Safety reminders: We're dealing with eggs and dairy. Make sure everything is fresh!

Step-by-Step: Custard Dreamin'

Heat 2 cups whole milk in a saucepan over medium heat. Don't let it boil!
Whisk together ½ cup granulated sugar , ¼ cup cornstarch , and ¼ teaspoon salt in a separate bowl.
Whisk in 4 large egg yolks . This is what makes it rich!
Temper the egg mixture. Slowly whisk some of the hot milk into the egg mixture. This prevents scrambled eggs.
Pour the egg mixture back into the saucepan. Cook over medium heat, whisking constantly , until thickened. This takes about 5- 7 minutes .
Remove from heat. Stir in 2 tablespoons butter and 1 teaspoon vanilla extract .
Pour custard into a heatproof bowl, cover with plastic wrap directly on the surface, and chill for at least 30 minutes .

Pro Tips for Next-Level Custard

Expert technique: Whisk constantly to prevent lumps. If lumps do form, don't panic! You can whisk them out or strain the custard.
Common mistake to avoid: Overcooking the custard. Remove from heat as soon as it thickens, or it will curdle.
Make the custard a day in advance. The Strawberry Pie Recipe can be made in stages to save time.

So there you have it. My simple, and super delicious vanilla custard filling recipe. Perfect for this Fresh Strawberry Pie .

This is going to be the best Strawberry Cream Pies your friends and family have ever tasted! This easy strawberry cream pie recipe is a guaranteed winner.

Now, you are on your way to making a memorable Summer dessert recipe and what is even better, it's a Classic pie recipe .

For the ultimate indulgence, try it as a No bake strawberry cream pie version.

Recipe Notes: Little Secrets for Pie Perfection

Right, so you’re about to tackle this Strawberry Cream Pie to Die for. Amazing! Here are a few extra bits and bobs to make sure it goes off without a hitch.

Think of these as my little nudges to get you baking like a star. These notes will help you get the best Strawberry Cream Pies ever.

Presentation Power: Serving Up Style

Honestly, how you present a Strawberry Pie can make all the difference. Fancy pants, or just chilled out? Either way, you want it to look delish.

Slice that Homemade Strawberry Pie nice and neat. A simple dusting of icing sugar does wonders. Or, get a bit posh with a swirl of whipped cream.

Got a summer shindig? A few fresh mint leaves are a winner. As for drinks? A crisp glass of lemonade or elderflower cordial is just the ticket.

You will be sure that your pie looks amazing with these summer dessert recipes .

Storing Your Sweet Success

Listen, if there’s any of this Easy Strawberry Cream Pie Recipe left over, here’s the lowdown on storing it. Pop it in the fridge, covered.

It’ll keep for about 2-3 days. Freezing is an option, but be warned! The texture of the custard might change a bit.

If you do freeze, wrap it well in cling film and foil. Defrost it in the fridge overnight. And when reheating, a very gentle warm-up is key.

You definitely want to avoid a soggy bottom!

Remixing the Magic: Variations on a Theme

Fancy a change? Go wild with your berries! Raspberries or blueberries will work too as a Fresh Strawberry Pie . For a dairy-free version, use a vegan pie crust and swap the milk and butter in the custard for plant-based alternatives.

It'll change the flavour a bit, but still be yummy. I've even tried adding a bit of lemon zest to the custard.

It gives a lovely zing! If you're after more Classic Pie Recipes , why not try some apple or cherry pie.

Quick Look: The Good Stuff Inside

Okay, so this Strawberry Pie Recipe isn’t exactly health food, but hey, a little bit of what you fancy does you good! Each slice has about 450 calories, with 6g of protein, 25g of fat, and 55g of carbs.

This is a No Bake Strawberry Cream Pie . Strawberries themselves are packed with Vitamin C, so you’re getting some goodness in there.

And honestly, a little bit of happiness is good for the soul, right?

So there you have it – all the insider tips for a Strawberry Cream Pie to Die for. Now, get baking and impress your mates! You've got this.

Delicious Strawberry Pie The Cream Pie Youll Die For

Frequently Asked Questions

Can I make the pie crust for this Strawberry Cream Pie to Die For ahead of time?

Absolutely! In fact, it's recommended. You can make the pie crust up to 2 days in advance and store it, tightly wrapped, in the refrigerator. Or, for longer storage, you can freeze it for up to a month. Just be sure to thaw it in the fridge overnight before rolling it out. Think of it as a bit of a "bake-off" head start, Mary Berry would approve!

My custard filling isn't thickening! What am I doing wrong?

Don't panic! This happens to the best of us. Firstly, make sure you're using the right amount of cornstarch. Secondly, ensure you're whisking constantly over medium heat. Patience is key! If it still isn't thickening after a few minutes, increase the heat slightly, but keep whisking vigorously to avoid scorching. You're aiming for a lovely, smooth custard, not scrambled eggs!

How long will this Strawberry Cream Pie to Die For last in the fridge?

This pie is best enjoyed within 2-3 days. Keep it covered in the fridge to prevent the crust from getting soggy. While it might still be edible after that, the strawberries will start to release their juices, and the crust will lose its lovely texture. It's a bit like a good cup of tea, best enjoyed fresh and in its prime!

Can I use frozen strawberries instead of fresh ones for this pie?

While fresh strawberries are definitely the bee's knees for the best flavour and texture, you can use frozen in a pinch. Thaw them completely and drain off any excess liquid before using them in the topping. However, be aware that they might not hold their shape as well, and the glaze might be a bit runnier, so adjust the cornstarch accordingly.

Is there a substitute for cornstarch I can use in the custard and glaze?

Yes, there are a couple of alternatives! Tapioca starch or arrowroot powder can be used as a 1:1 substitute for cornstarch. They both work well to thicken the custard and glaze. Bear in mind that tapioca starch may give the glaze a slightly glossy finish.

How can I make this Strawberry Cream Pie to Die For dairy-free?

Good news, you can adapt this recipe! Use a vegan pie crust (many store-bought options are available). Substitute the milk in the custard with a plant-based milk alternative like almond or oat milk. Finally, use a vegan butter alternative in the custard. Do note that these substitutions might slightly alter the taste and texture, but it's definitely possible to create a delicious dairy-free version!