Spring Asparagus & Gruyere Tart with Lemon-Herb Crust

Asparagus recipes got you down? This Spring Asparagus & Gruyere Tart is the answer! Easy lemon-herb crust & creamy filling. Proper tasty! Get the recipe now.

May 21, 2025
By Sandra.
Updated May 22, 2025

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Recipe Introduction: Spring Asparagus Tart

Ever wondered what pure springtime on a plate tastes like? i'm talking about an asparagus recipes sensation. the tart, made with asparagus bundles and gruyere, is the answer.

Honestly, this asparagus recipes baked is a showstopper.

This elegant tart hails from classic french cuisine. it elevates simple ingredients. this recipe is of medium difficulty and takes about 2 hours 15 minutes.

It yields 6-8 servings. think weekend brunch but with style .

Why You'll Love This Asparagus Recipe

One of the main benefits of this recipe is that the asparagus is packed with vitamins. it's a good source of fiber.

I'm telling you, it's the perfect occasion for impressing guests. what makes this recipe special? the lemon-herb crust. that really puts the umph in it.

Ready to dive in? first, a few notes about ingredients. this tart features a crust made with fresh lemon zest and herbs.

The filling stars tender asparagus. gruyere adds a nutty, savory depth. it's a combination that's hard to beat. speaking of unbeatable side dishes, are you ready for a perfect vegetable side dishes recipes ?

Okay, mate, let's talk about what you'll need to whip up this crazy delicious asparagus tart. No need to stress, it's easier than figuring out British Bake Off judging sometimes!

Spring Asparagus & Gruyere Tart with Lemon-Herb Crust Recipe Card

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Preparation time:90 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 1 ½ cups (190g) all-purpose flour, plus extra for dusting
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, chilled and cut into cubes
• ¼ cup (60ml) ice water
• 1 tablespoon fresh lemon zest
• 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or parsley)
• 1 pound (450g) asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 4 large eggs
• 1 cup (240ml) heavy cream
• ½ cup (120ml) whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon grated nutmeg
• 1 ½ cups (150g) Gruyere cheese, shredded
• 1 tablespoon chopped fresh parsley, for garnish

Instructions:

• Prepare the Lemon-Herb Crust: Combine flour, salt, lemon zest, and herbs in a food processor or bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disc, wrap in plastic wrap, and chill for at least 1 hour.
• Preheat Oven & Roll Out Dough: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
• Line Tart Pan & Blind Bake: Carefully transfer the dough to the tart pan. Trim and crimp the edges. Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes. Remove the parchment paper and weights, and bake for another 5-7 minutes, or until lightly golden.
• Sauté Asparagus & Shallot: While the crust is baking, heat olive oil in a skillet over medium heat. Add shallot and cook until softened. Add asparagus and sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper.
• Prepare the Custard Filling: In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the shredded Gruyere cheese.
• Assemble & Bake the Tart: Spread the sautéed asparagus and shallot evenly over the pre-baked tart crust. Pour the custard filling over the asparagus.
• Bake the Tart: Bake for 30-40 minutes, or until the filling is set and lightly golden. Let cool slightly before serving.
• Garnish & Serve: Garnish with fresh parsley before serving.

Nutrition Facts

Calories:450

Fat:30g

Fiber:2g

Recipe Info

Category:Tart/Quiche

Cuisine:French

Ingredients & Equipment: Let's Get Sorted!

Main Ingredients: The A-List

For that killer Lemon-Herb Crust , you'll need:

• 1 ½ cups (190g) all-purpose flour. Just your everyday flour, nothing fancy.
• ½ teaspoon salt. Salt brings out the flavor, ya know?
• ½ cup (113g) unsalted butter, cold as ice. Seriously, super cold and cubed. Good butter makes all the difference. I use Kerrygold 'cause that's what my grandma always had.
• ¼ cup (60ml) ice water. Keep it chilled.
• 1 tablespoon fresh lemon zest. Zest it straight into the bowl for maximum flavor.
• 1 tablespoon chopped fresh herbs. Thyme, rosemary, parsley – whatever you're feeling. Dried works in a pinch, but fresh is where it's at.

Then, for that dreamy Asparagus & Gruyere Filling :

• 1 pound (450g) of asparagus. Look for Asparagus Bundles that are firm and bright green. If they're limp, skip 'em.
• 1 tablespoon olive oil. Good quality stuff.
• 1 small shallot, minced. Adds a subtle oniony flavor.
• 4 large eggs. Free-range if you can find 'em.
• 1 cup (240ml) heavy cream. Full fat, baby!
• ½ cup (120ml) whole milk. Don't skimp on the fat.
• ½ teaspoon salt.
• ¼ teaspoon black pepper. Freshly ground is best.
• ½ teaspoon grated nutmeg. Adds a warm, nutty flavor.
• 1 ½ cups (150g) Gruyere cheese, shredded. This cheese is the star of the show! But you can use Swiss cheese or Fontina if you can't find it.
• 1 tablespoon fresh parsley. Just for garnish, but it makes it look all fancy.

Seasoning Notes: Flavor Town, Population: You

Essential spice combinations? think salt, pepper, and nutmeg. that’s the holy trinity for this tart. for an extra kick, add a tiny pinch of red pepper flakes to the asparagus .

The lemon zest in the crust adds a brightness that cuts through the richness of the cheese. asparagus recipes often benefit from a touch of acidity.

Quick substitution options: If you don't have fresh herbs, dried will do. Just use less. Honestly, with the asparagus and gruyere, it still tastes amazing.

Equipment Needed: Keep it Simple, Stupid

You really only need a few key things:

• A 9-inch tart pan with a removable bottom . Makes getting the tart out a breeze!
• A food processor. Optional , but makes the crust-making process way easier. You can do it by hand though, trust me.
• A rolling pin. To roll out that dough.
• Parchment paper. For blind baking.
• Pie weights or dried beans. To keep the crust from puffing up while blind baking. Rice is fine, too.
• Oven to 375° F ( 190° C) preheated before rolling out dough

Honestly, this tart is so good, it's practically criminal. perfect with a side salad for a light lunch. now go on, get cooking! you might just find yourself searching for other awesome side dishes recipes or ways to prepare roasted vegetable recipes after this.

I know i did!

Okay, let's talk about roasting some veggies. i mean, seriously, who doesn't love roasted vegetable recipes ? it's like the easiest way to make vegetable side dishes recipes taste amazing.

And today, we're diving into the delicious world of asparagus recipes baked .

Roasting Asparagus: My Go-To Method

Honestly, asparagus recipes have been a staple in my house since i was a kid. my mom always made it, but let's just say her way was.

.. not the best. boiled to death? yep. bland? absolutely. but roasting asparagus? it's a game-changer. the roasting method helps to bring out the natural sweetness and a touch of char that takes any of the asparagus recipes baked out there, to a whole new level.

Prep Steps to Asparagus Awesomeness

• Essential Mise en Place : Grab your asparagus, olive oil, salt, pepper, and any other seasonings you love.
• Time-Saving Tip: Snap off the woody ends of the asparagus. Bend each spear and it'll break naturally where it gets tough. Boom! Done. Or, slice them, in Asparagus Bundles and tie with bacon. Yes! Speaking of that...
• Safety First: Watch that oven! And don't use metal utensils on non-stick pans, okay?

Roasting 101: Step-by-Step

Here's my super-simple, tried-and-true method:

1. Preheat your oven to 400° F ( 200° C) .
2. Wash and trim your asparagus.
3. Toss with olive oil, salt, and pepper. For extra flavor, add garlic powder.
4. Spread in a single layer on a baking sheet.
5. Roast for 10- 12 minutes , until tender-crisp.

You know it's done when it's bright green and slightly browned, but still has a bit of snap.

Pro Tips for Perfect Asparagus

• Don't overcrowd the pan! This will steam the asparagus instead of roasting it. Space it out for maximum browning.
• Try a squeeze of lemon juice after roasting. It brightens up the flavor so much.
• Common mistake: Overcooking. Nobody wants mushy asparagus. Aim for that tender-crisp texture. You can add some Bacon Wrapped Asparagus too. Oh my gosh!

You can totally prep the asparagus ahead of time. just wash, trim, and toss with oil and seasoning. store in the fridge until you're ready to roast.

And if you're looking for other ways to use asparagus, definitely check out some grilled asparagus recipes – grilling gives it an awesome smoky flavor! or, look into the wrapped asparagus possibilities.

Honestly, roasting asparagus is so easy and delicious. and now, i'm craving some... time to go make some! i think i'll start with some side dishes recipes .

.. maybe some asparagus recipes baked with a sprinkle of parmesan? yes, please!

Alright, let's dive into some extra stuff about this amazing asparagus & gruyere tart! think of this section as my personal notes to you, my friend, to make sure this tart is a total winner .

Because, honestly, who doesn't love a good tart, right? especially one that showcases those gorgeous spring asparagus recipes !

Recipe Notes

This isn't just a recipe. It's my love letter to spring. So let’s make it perfect.

Serving Suggestions

Okay, so plating is key. think about it: you've made this beautiful tart. let’s show it off! i like to serve each slice with a little sprig of fresh parsley.

A lemon wedge also brightens things up. for a complete meal, a simple green salad is perfection . as for drinks? a crisp white wine like sauvignon blanc? chef's kiss! or, you know, just a nice cup of tea.

It’s your call!

Storage Tips

Listen, if you're anything like me, you'll have zero leftovers. but hey, life happens. if you do, pop it in the fridge.

It'll be good for about 3 days. make sure to wrap it tight! honestly, freezing isn't the best. the crust can get a bit soggy.

But if you must , wrap individual slices really well. reheat in a low oven – like 300° f ( 150° c) – until warmed through.

That's how to keep that tart fresh!

Variations

Want to mix it up? of course, you do! for a gluten-free version, use gluten-free flour. simple! and for some extra taste, bacon.

Some bacon wrapped asparagus bits scattered in the custard? game changer! or, if you're feeling fancy, some cooked ham. it's all about making it your own, you know? it´s a really nice vegetable side dishes recipes after all.

Nutrition Basics

Ok, i´m not a dietician, but let's talk about nutrition! this tart has some good stuff. protein from the eggs and cheese.

Plus, asparagus is packed with vitamins! but, it also has butter and cream, so it's not exactly a diet food.

Just enjoy it in moderation! listen to your body and enjoy!

So, there you have it! all my extra tips and tricks to make this asparagus recipes baked tart a total success.

Now go get baking and enjoy some grilled asparagus recipes and roasted vegetable recipes . i can't wait to hear how it turns out! and remember even the best of us need some side dishes recipes for lunch sometimes! enjoy creating some asparagus bundles and remember that at the end, wrapped asparagus can be really tasty!