Speedy Sausage Bean Pasta Pasta E Fagioli for Weeknights

Recipe Introduction: Speedy Sausage & Bean Pasta

Ever crave that hug-in-a-bowl feeling? You know, proper comfort food? This easy pasta fagioli with sausage recipe is exactly that. It's like a warm blanket you can eat.

Quick Hook

Are you ready for some real comfort food? This easy pasta fagioli with sausage is it. It's quick, easy, and packed with savory flavors.

Brief Overview

Pasta e Fagioli, or "pasta and beans", is a classic Italian dish. Think of it as peasant food, evolved into something truly special.

This recipe is super easy and only takes about 45 minutes. It makes 6 servings and it's perfect for a family meal.

Main Benefits

This dish is packed with protein and fiber. The sausage and bean pasta soup will fill you up. It's also a fantastic weeknight meal that the whole family will enjoy.

Honestly, this recipe is special because it delivers amazing flavor with minimal effort. It's true comfort food at its finest.

Okay, let's get this show on the road! We're diving into the ingredients, so grab your apron. I remember the first time I made pasta e fagioli, I was so intimidated.

I thought it would take hours! But this recipe proved me wrong.

Ingredients: Sausage & Bean Pasta Magic

Time to gather our bits. Don't worry, most of it you'll likely already have. The following ingredients will get you right on the way to enjoy Italian sausage pasta :

Aromatic Base

• 1 tablespoon olive oil (US customary) (15 ml Metric)
• 1 pound Italian sausage, removed from casings (US customary) (450g Metric)
• 1 medium yellow onion, diced (US customary) (about 150g Metric)
• 2 carrots, diced (US customary) (about 100g Metric)
• 2 celery stalks, diced (US customary) (about 100g Metric)
• 2 cloves garlic, minced (US customary) (about 6g Metric)
• 1 teaspoon dried oregano (US customary) (5ml Metric)
• ½ teaspoon red pepper flakes (optional) (US customary) (2.5ml Metric)

Soup Body

• 6 cups chicken broth (low sodium preferred) (US customary) (1.4L Metric)
• 1 (14.5 ounce) can diced tomatoes, undrained (US customary) (411g Metric)
• 1 (15 ounce) can cannellini beans, rinsed and drained (US customary) (425g Metric)
• 1/2 cup ditalini pasta (or other small pasta shape) (US customary) (about 50g Metric)

Finishing Touches

• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)

For equipment, you will need a Large Dutch oven or soup pot, Cutting board, Chef's knife, Garlic press (optional) and Measuring cups and spoons.

Gear Up for the Best Easy Pasta Fagioli with Sausage

Okay, let's get this show on the road! We're diving headfirst into easy pasta fagioli with sausage . Honestly, this recipe is so simple.

I swear, even my mate Dave, who once set fire to toast, managed to nail it. So, relax, grab your apron, and let's get cooking!

Main Ingredients: The Heart of the Matter

Here’s what you’ll need. And don't worry, I've got both US and metric measurements. Because I’m good like that!

• Olive Oil: 1 tablespoon (15 ml). This is where the magic starts, so don't skimp.
• Italian Sausage: 1 pound (450g), casings removed. Go for high-quality sausage. It makes a world of difference. Sweet, hot, or a mix, your call.
• Yellow Onion: 1 medium , diced (about 150g). It gives a savoury and sweet base for the whole dish.
• Carrots: 2 , diced (about 100g). Adds sweetness and some color.
• Celery: 2 stalks , diced (about 100g). Earthy taste.
• Garlic: 2 cloves , minced (about 6g). The more, the merrier, I say.
• Dried Oregano: 1 teaspoon (5ml). This is the quintessential Italian herb that delivers on flavour.
• Red Pepper Flakes: ½ teaspoon (2.5ml), optional. If you like a bit of kick, throw these in!
• Chicken Broth: 6 cups (1.4L), low sodium. Trust me on the low sodium bit, you can always add more salt later.
• Diced Tomatoes: 1 (14.5 ounce) can (411g), undrained. Don’t drain them! The juice is part of the goodness.
• Cannellini Beans: 1 (15 ounce) can (425g), rinsed and drained. Creamy texture and mild flavour.
• Ditalini Pasta: 1/2 cup (about 50g). Any small pasta will do.

Spice it Up: Seasoning Notes

We are crafting something more than just Sausage and bean pasta soup here!

• Essential Spice Combo: Oregano and garlic are your best friends here.
• Flavor Enhancers: Red pepper flakes for heat, salt and pepper for balance.
• Quick Sub: If you are out of oregano, try Italian seasoning mix. It works a charm!

Gear Up: Equipment You'll Need

This weeknight pasta fagioli is designed to be as easy as possible.

• Large Dutch Oven or Soup Pot: This is your best bet.
• Cutting Board: Obviously.
• Chef's Knife: A good knife makes all the difference.
• Garlic Press: Optional, but handy.
• Measuring Cups and Spoons: For getting those amounts just right.

There you have it. Not scary at all, is it? The right ingredients and a few basic bits of kit are all you need to get started on your journey to comfort food pasta dishes .

Now, let's get cooking!

Speedy Sausage & Bean Pasta: A Hug in a Bowl!

Okay, let's get this show on the road! Seriously, who doesn't love a big bowl of comfort food pasta dishes ? This easy pasta fagioli with sausage recipe is like a warm hug on a cold night.

It's my quick take on the classic Pasta e Fagioli perfect for those crazy weeknights when you're craving something hearty but don't have hours to spend in the kitchen.

This quick pasta and bean soup recipe skips the all-day simmering but keeps all the amazing flavors. Trust me, your family will thank you.

Prep Like a Pro: Mise en Place for the Win

Before we even turn on the hob, let's get our ducks in a row. This is the essential mise en place .

Chop 1 medium yellow onion , 2 carrots , and 2 celery stalks . Mince 2 cloves of garlic . Remove 1 pound of Italian sausage from its casings.

Having everything prepped makes the whole cooking process flow smoothly. Honestly, it's a total game changer! And, you know, watch those fingers when you're chopping!

Sizzle Time: The Sausage Makes It Special

1. Heat 1 tablespoon of olive oil in a large pot over medium high heat.
2. Add the sausage and cook, breaking it up until browned. Set aside. You'll want it nicely browned. This adds a ton of flavor.
3. Add the chopped onion, carrots, and celery. Cook until softened, about 5- 7 minutes .
4. Stir in the garlic, 1 teaspoon dried oregano, and ½ teaspoon red pepper flakes (if you like a little kick). Cook for just 1 minute . The aroma alone is enough to make your mouth water!
5. Pour in 6 cups of chicken broth and 1 (14.5 ounce) can of diced tomatoes. Bring it to a simmer.
6. Stir in 1 (15 ounce) can of cannellini beans and ½ cup ditalini pasta. Return the sausage to the pot.
7. Reduce heat and simmer until the pasta is tender, about 10- 12 minutes . Don’t overcook the pasta. Al dente is the way to go.
8. Season with salt and pepper to taste. Garnish with fresh parsley and grated Parmesan cheese before serving.

Pro Tips for Pasta Perfection

Want to take your Italian sausage pasta game to the next level? Use good quality Italian sausage for the best flavor.

A mix of sweet and hot sausage is delicious. For an extra creamy soup, blend about 1 cup of the soup with an immersion blender.

This one-pot pasta fagioli with sausage is even better the next day. The flavors deepen overnight! Just saying.

Recipe Notes for Your Speedy Sausage & Bean Pasta!

Okay, so you're about to dive into making easy pasta fagioli with sausage . Ace! Before you start, let's run through a few bits and bobs to ensure your culinary journey is smooth sailing.

This pasta e Fagioli recipe easy is pretty forgiving, but these notes will make it even better.

Serving Up Your Masterpiece

Think about how you want to present your sausage and bean pasta soup . A simple bowl does the trick, but why not elevate it? A swirl of olive oil and a generous sprinkle of fresh parsley will do the trick.

A dollop of ricotta is not bad either.

Crusty bread is essential for soaking up all that flavour. A light salad on the side cuts through the richness nicely. This will make it the perfect weeknight pasta fagioli .

Storing Your Leftovers (If There Are Any!)

This easy Italian soup is lovely the next day. If you have any left, let it cool completely. Stick it in an airtight container and into the fridge.

It’ll happily keep for 3-4 days .

Freezing is possible, though the pasta might be a bit softer when reheated. For freezing, portion into freezer bags and consume within 2-3 months .

To reheat, just thaw overnight in the fridge and warm through on the hob, adding a splash of water if needed.

Twists and Tweaks: Variations on a Theme

Fancy a change? No prob! You can adapt this quick pasta and bean soup to suit your dietary needs or mood.

Want a veggie version? Just ditch the sausage and use vegetable broth. Throw in some extra veggies like courgette or spinach.

To make it spicier, add some extra chilli flakes! This comfort food pasta dishes caters everyone.

Nutritional Nitty Gritty

Each serving of this one-pot pasta fagioli with sausage is roughly 350 calories . It is packed with 25g of protein to keep you full and satisfied.

You'll also get a good dose of fibre and iron. Remember that sodium levels depend on the broth you use.

Honestly, this is such a flexible recipe. Feel free to adjust to taste. Most important? Have fun making it!