Speedy Cheesy Chicken Quesadillas Pub Grub at Home

Recipe Introduction

Quick Hook

Fancy a quick and easy meal? Chicken Quesadillas are your answer! Honestly, is there anything more comforting than cheesy goodness? It's a sure way to banish hunger and is the Best Quesadilla Recipe!

Brief Overview

The quesadilla hails from Mexico. They were a simple way to use up leftover tortillas. Today, they're a global phenomenon.

This Chicken Quesadilla recipe is super easy and takes about 25 minutes from start to finish. It makes 2 quesadillas which are easy to double.

Main Benefits

These Easy Cheesy Chicken Quesadillas are packed with protein and are a great source of comfort. They are the perfect Quick Weeknight Dinners recipe.

What makes these Homemade Quesadillas so special? It's the perfect blend of seasoned chicken and melted cheese.

Speedy Cheesy Chicken Quesadillas Pub Grub at Home Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:2 Quesadillas

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 cup cooked chicken, shredded or diced (150g)
• ½ teaspoon chili powder (2g)
• ¼ teaspoon cumin (1g)
• ¼ teaspoon garlic powder (1g)
• Pinch of salt
• Pinch of black pepper
• 4 large flour tortillas (approx. 10-inch diameter)
• 1 cup shredded cheddar cheese (100g)
• ½ cup shredded Monterey Jack cheese (50g)
• 2 tablespoons unsalted butter, melted (30 ml)

Instructions:

• In a mixing bowl, combine shredded chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure chicken is evenly coated.
• Lay two tortillas flat on a clean work surface. Sprinkle half the cheddar cheese and half the Monterey Jack cheese evenly over each tortilla.
• Distribute half of the seasoned chicken evenly over the cheese on each tortilla.
• Sprinkle the remaining cheddar and Monterey Jack cheese over the chicken on each tortilla.
• Top each tortilla with another tortilla, pressing gently to seal.
• Heat a large skillet or griddle over medium heat. Brush one side of each quesadilla with melted butter.
• Place the quesadillas butter-side down on the hot skillet. Cook for 3-4 minutes, or until golden brown and the cheese starts to melt.
• Brush the tops of the quesadillas with the remaining melted butter. Flip and cook for another 3-4 minutes, or until the second side is golden brown and the cheese is fully melted and gooey.
• Remove the quesadillas from the skillet and let them cool slightly. Use a pizza cutter or sharp knife to cut each quesadilla into wedges. Serve immediately.

Nutrition Facts

Calories:550 calories

Fat:30g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Mexican

Let's Talk Chicken Quesadilla Ingredients

You know, making quesadillas is so simple. The beauty of Quesadilla Filling Ideas is that you can really use whatever you like or need to use up.

Here is what you will need for the Cheesy Chicken Tortilla :

• 1 tablespoon olive oil (15 ml)
• 1 cup cooked chicken, shredded or diced (150g)
• ½ teaspoon chili powder (2g)
• ¼ teaspoon cumin (1g)
• ¼ teaspoon garlic powder (1g)
• Pinch of salt
• Pinch of black pepper
• 4 large flour tortillas (approx. 10-inch diameter)
• 1 cup shredded cheddar cheese (100g)
• ½ cup shredded Monterey Jack cheese (50g)
• 2 tablespoons unsalted butter, melted (30 ml)

You will also need a large skillet, mixing bowl, spatula, measuring spoons and measuring cups.

Speedy Cheesy Chicken Quesadillas – Pub Grub at Home!

Craving that ultimate comfort food fix? These Speedy Cheesy Chicken Quesadillas deliver every time. Perfectly seasoned chicken, gooey melted cheese, and crispy tortillas – what's not to love? A restaurant favourite, now easily achievable in your own kitchen.

Perfect for a quick lunch, Cozy Meals , easy dinner, or a crowd-pleasing snack, they're a family favourite for a good reason!

Ingredients & Equipment: Let's Get This Show on the Road!

Ready to make some Speedy Cheesy Chicken Quesadillas ? This Chicken Quesadilla recipe is so easy, even I can't mess it up! Well, almost.

I've definitely had a few near-disasters involving cheese explosions in the past! Let’s nail the Chicken Quesadilla Ingredients list now.

These are the cornerstones of our cozy meals masterpiece.

Main Chicken Quesadilla Ingredients : The A-Team

• Olive Oil: 1 tablespoon (15 ml) . This is for sautéing the chicken. Honestly, any oil will do in a pinch.
• Cooked Chicken: 1 cup shredded or diced (150g) . Leftover roast chicken is AMAZING here. It's perfect for Quick Weeknight Dinners .
• Chili Powder: ½ teaspoon (2g) . Gives it that mmmph .
• Cumin: ¼ teaspoon (1g) . Earthy goodness.
• Garlic Powder: ¼ teaspoon (1g) . Because garlic makes everything better, you know?
• Salt & Pepper: Pinch of each. To taste, obviously.
• Large Flour Tortillas: 4 . Aim for around 10-inch diameter .
• Cheddar Cheese: 1 cup shredded (100g) . A good, sharp cheddar is king, but anything will do.
• Monterey Jack Cheese: ½ cup shredded (50g) . Melts like a dream! For Cheesy Chicken Tortilla , this does the trick!
• Unsalted Butter: 2 tablespoons melted (30 ml) . For that golden, crispy exterior. Margarine will work in a pinch, don't panic!

For the chicken, go for good quality stuff. It makes a difference! Pre-cooked rotisserie chicken from the supermarket is your friend for Easy Cheesy brilliance!

Seasoning Notes: Spice Up Your Life

The chili powder, cumin, and garlic powder are a killer combo. This gives Chicken Quesadillas a warm, slightly smoky flavour.

Feel free to add a pinch of cayenne pepper for a kick. No chili powder? Smoked paprika works wonders too! I always try to do some interesting Quesadilla Filling Ideas .

Sometimes add a dash of lime juice.

Equipment Needed: Keep it Simple

• Large Skillet or Griddle: This is essential.
• Mixing Bowl: For mixing the chicken with the spices.
• Spatula: For flipping like a pro!
• Measuring Spoons and Cups: For accuracy, even though I usually just eyeball it.

You don't need any fancy gadgets for this Best Quesadilla Recipe . Honestly, a frying pan and a spatula are all you really need! This is one of those Comfort Food Recipes that doesn't require a culinary degree or a kitchen full of equipment.

Speedy Cheesy Chicken Quesadillas – Pub Grub at Home!

Craving that ultimate comfort food fix? I know I do, like, all the time . These Speedy Cheesy Chicken Tortilla Quesadillas deliver every time.

Perfectly seasoned chicken, gooey melted cheese, and crispy tortillas – what's not to love? Honestly, homemade quesadillas are where it's at.

A restaurant favourite, now easily achievable in your own kitchen. They're perfect for a quick lunch, easy dinner, or a crowd-pleasing snack, and they're a family favourite for a good reason! These might become one of your favourite cozy meals ! I discovered the best quesadilla recipe by accident when I was trying to recreate a dish I had at a pub.

Prep Like a Pro for Easy Cheesy Goodness

Before we get started on this chicken quesadilla recipe , let’s get our ducks in a row. Mise en place , as the fancy chefs say, just means getting everything ready.

Have your 1 cup of cooked chicken, shredded (150g) already measured out. Shred your ½ cup of Monterey Jack (50g) and 1 cup cheddar cheese (100g).

This saves so much time, trust me. And please, please be careful when chopping stuff! Don't want any kitchen mishaps.

Step-by-Step to Quesadilla Filling Ideas

1. Spice it Up: In a bowl, mix 1 cup of shredded chicken (150g) with 1 tablespoon olive oil (15 ml), ½ teaspoon chili powder (2g), ¼ teaspoon cumin (1g), ¼ teaspoon garlic powder (1g), a pinch of salt, and a pinch of pepper. Get it all mixed up!
2. Cheese First: Lay 2 tortillas on a clean surface. Sprinkle half the cheddar and half the Monterey Jack on each. This helps the chicken stick.
3. Chicken Time: Spread half the seasoned chicken over the cheese.
4. More Cheese!: Top with the remaining cheese. We're making cheesy chicken tortilla magic, after all.
5. Seal the Deal: Place the other tortilla on top. Gently press down.
6. Butter Up: Heat a skillet on medium heat. Butter one side of each quesadilla with melted butter.
7. Cook It: Place butter-side down. Cook for 3- 4 minutes until golden.
8. Flip It Good: Butter the top. Flip and cook another 3- 4 minutes until golden and the cheese is melted.

My Secret Weapon: Pro Tips

Don't overfill the quesadillas, you will end up making a mess, or worse, end up with a soggy tortilla! If you have some leftover guacamole, use it! Cook it slow: medium heat is your friend.

That's the secret to perfectly melted cheese. You want to avoid burning the tortilla. Trust me, I've been there. It's not pretty.

You can make the chicken filling ahead of time for super quick weeknight dinners. Like, seriously quick. That’s why these are the perfect quick weeknight dinners .

And there you have it, a chicken quesadilla recipe that’s as easy as pie. Now get in the kitchen, turn on some tunes, and start cooking! I hope you love these comfort food recipes as much as I do!

Recipe Notes For The Best Quesadilla Recipe

Alright, let's talk about making these Easy Cheesy Chicken Quesadillas perfect . You know, the kind that makes everyone say, "Oh my gosh, can I have another one?" honestly, it is one of the greatest comfort food recipes .

Serving Suggestions That Will Get You Kudos

Ever wonder how restaurants make their food look so good? Plating matters! Cut your Chicken Quesadillas into neat wedges. Fan them out slightly on the plate.

Serve them immediately. A dollop of sour cream adds coolness. Guacamole and salsa is a must! A simple side salad also works a treat.

These Homemade Quesadillas are great with a cold beer or lime soda!

Storage Tips To Keep It Fresh

So, you've made a batch of these Cheesy Chicken Tortilla goodies, but there are leftovers? No worries! Refrigerate cooked quesadillas for up to 3 days.

Wrap them tightly in foil. For freezing, cool completely. Then wrap individually in cling film. Pop them in a freezer bag.

They’ll keep for about a month. Reheat in a skillet or microwave. If you use a microwave, be sure to eat quickly, in order to avoid becoming soggy.

Variations To Suit Your Taste

Want to mix things up? I hear you! For a Quick Weeknight Dinners , you can swap the Chicken Quesadilla Ingredients for shredded turkey.

Use gluten-free tortillas for a gluten-free option. How about a spicy version? Add jalapenos. Love veggies? Throw in some bell peppers.

Get creative with your Quesadilla Filling Ideas !

Nutrition Basics: Just the Facts, Mate

These Chicken Quesadillas are delicious and filling. Each serving has roughly 550 calories. They contain 35g of protein and 30g of fat.

You will also find 40g of carbohydrates and 3g of fiber in there. Plus, the calcium from the cheese is good for your bones.

Just a little FYI that is good to know. Remember, this is just an estimate, alright?

Making this Chicken Quesadilla Recipe is a doddle, innit? Don't be afraid to have a go. Get creative. You'll be whipping up the best Chicken Quesadillas in no time.

Enjoy your Cozy Meals , you deserve it.