Southern Comfort Creamy Cornbread Casserole
- Recipe Introduction
- What You'll Need to Make the Magic Happen
- Getting Started: The Simple Steps
- Making it Your Own: Tips and Tricks
- Ingredients & Equipment for Your Creamy Cornbread Casserole
- Prepping Like a Pro for Your Creamy Cornbread Casserole
- Step-by-Step: The Creamy Cornbread Casserole Lowdown
- Pro Tips for a Perfect Creamy Cornbread Casserole
- Recipe Notes to Make the Best Creamy Cornbread Casserole
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever crave something comforting and easy? This Creamy Cornbread Casserole hits the spot every time! It's the perfect blend of sweet cornbread and creamy goodness.
Brief Overview
This Southern cornbread casserole recipe is a modern take on a classic comfort food. Originating from the American South, this dish is all about simple, hearty flavors.
It's incredibly easy, taking about 55 minutes total. This Bread Casserole yields 8 servings, perfect for a family dinner or potluck.
Main Benefits
Creamy Cornbread Casserole is more than just tasty, it’s pure comfort. This Cornbread casserole recipe is perfect for potlucks or any time you need an Easy cornbread casserole recipe .
What makes it special? The super creamy texture and the subtle sweetness that everyone loves!
What You'll Need to Make the Magic Happen
Okay, let's talk ingredients. This Creamy Cornbread recipe is pretty straightforward. You'll need the usual suspects, like flour, cornmeal, sugar, and baking powder.
Plus, some milk, butter, eggs, creamed corn, and sour cream. Simple, right?
Don't worry about being too precise! Honestly, a little extra sour cream never hurt anyone.
Getting Started: The Simple Steps
First, preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish. Next, whisk together your dry ingredients in a big bowl.
This includes flour, cornmeal, sugar, baking powder, and salt. Now, mix in your wet ingredients: milk, melted butter, egg, creamed corn, and sour cream.
Pour everything into your baking dish and bake for 35- 40 minutes. A toothpick should come out clean! Let it cool a bit before serving.
Making it Your Own: Tips and Tricks
Want to kick it up a notch? Add some diced jalapeños and shredded cheddar for a Spicy Cornbread Casserole . It's delish! Also, don't overmix the batter.
That's the key to a tender casserole.
Ingredients & Equipment for Your Creamy Cornbread Casserole
Right, let's dive into what you need for this seriously addictive Creamy Cornbread Casserole . It's dead easy, promise! We're talking comfort food here.
Think of this Cornbread Casserole Recipe like your nan's secret weapon, but, you know, shared online.
Main Ingredients: Your Shopping List
Okay, so here's the lowdown. Don't stress, it's all pretty standard stuff.
- All-purpose flour: 1 cup (120g) . Plain old flour, nothing fancy.
- Yellow cornmeal: 1 cup (160g) . Stone ground is fab if you can find it. It adds loads of flavour.
- Granulated sugar: 1/2 cup (100g) . Just regular white sugar, yeah?
- Baking powder: 1 tablespoon . Don't skip this! It's what makes it rise.
- Salt: 1/2 teaspoon . A pinch of salt, as they say!
- Milk: 1 cup (240ml) . Whole or 2% is perfect. Full fat = more flavour!
- Unsalted butter: 1/2 cup (113g) , melted. Proper butter is the way to go, honestly.
- Large egg: 1 , lightly beaten. Just give it a quick whisk with a fork.
- Creamed corn: 1 (14.75 ounce / 418g) can , undrained. Don't drain it, the creamy goo is where the magic happens!
- Sour cream: 1 cup (226g) . Full fat or light works. I usually go full fat because, well, why not?
Quality Check: For the cornmeal, look for a vibrant yellow color. It should smell corny, like fresh corn. Avoid anything pale or dusty.
This makes a huge difference to your Southern cornbread casserole .
Seasoning Notes: Flavor Time
- Essential spices: None, really! The beauty of Easy cornbread casserole recipe lies in its simplicity.
- Flavor enhancers: I sometimes add a pinch of cayenne pepper for a tiny kick. Not too much!
- Substitutions: If you don't have sour cream, Greek yogurt works alright, though it'll be a bit tangier.
Honestly, half the charm of this Cornbread casserole with creamed corn is that you can tweak it as you fancy.
You can even make-ahead cornbread casserole and keep it in the fridge.
Equipment Needed: Keep it Simple
- 9x13 inch baking dish. Any similar size works too.
- Large mixing bowl. For mixing all the things.
- Whisk. To get those dry ingredients combined.
- Measuring cups and spoons. Pretty self explanatory.
- Oven. Obviously!
Alternatives? If you don't have a whisk, a fork will do. Don't sweat it. We're not aiming for perfection here. We're making Comfort food casserole recipes !
Right then, let's talk about baking. Specifically, Creamy Cornbread Casserole . Honestly, who doesn’t love a good casserole , eh? This Southern cornbread casserole is like a warm hug on a plate.
It's proper comfort food casserole recipes , innit? Let's dive in and make some magic!
Prepping Like a Pro for Your Creamy Cornbread Casserole
First things first: mise en place , my friend. Get all your bits and bobs ready. Measure your flour, cornmeal, sugar, baking powder, and salt.
Melt your butter. Crack your egg. Open your can of creamed corn. Sour cream ready? Good. This saves a heap of time later.
Safety reminder: melted butter is hot, yeah? Don't burn yourself. I nearly did once, oh my gosh!
step-by-step: The Creamy Cornbread Casserole Lowdown
Ready to get your bake on? Here we go.
- Get that oven preheating to 350° F ( 175° C) . Grease a 9x13 inch baking dish. No one wants a Bread Casserole stuck to the pan.
- Whisk together your dry ingredients . Flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Chuck in the wet ingredients : milk, melted butter, egg, creamed corn and sour cream. Stir just until combined.
- Pour the batter into your prepared dish.
- Bake for 35- 40 minutes , until a toothpick comes out clean. Golden brown on top is the goal.
- Let it cool for 10 minutes before you get stuck in.
Pro Tips for a Perfect Creamy Cornbread Casserole
Don’t overmix the batter. Seriously. It makes the cornbread tough. And nobody wants tough cornbread. Use room temperature ingredients for a smoother batter.
If you're feeling fancy, add a pinch of cayenne pepper for a kick. A little warmth can't hurt! Honestly? This Creamy Cornbread is amazing.
I remember one time I tried to rush this recipe. It was a disaster. The middle was still raw! Check for doneness.
Start around 35 minutes, yeah? Ovens can be temperamental. make-ahead cornbread casserole ? You can mix the dry and wet separately then combine later.
Store in the fridge until you’re ready to bake.
So, there you have it, a simple, easy Cornbread Casserole . Honestly, this Cornbread Casserole Recipe has saved me at many potlucks.
It's such an easy cornbread casserole recipe . This delightful Cornbread casserole with creamed corn will be a crowd pleaser. This Creamy Cornbread Casserole will be a delight on your next gathering.
Enjoy!
Recipe Notes to Make the Best Creamy Cornbread Casserole
Right then, you've got the recipe for my Creamy Cornbread Casserole . Now, let's chat about making it absolutely perfect. I’ve made this Cornbread Casserole more times than I can count, and I've picked up a few tricks along the way.
Seriously, this Easy Cornbread Casserole Recipe is a guaranteed crowd pleaser.
Serve it Up Just Right
Plating and Presentation Ideas: Honestly, this Cornbread Casserole is delish straight from the baking dish. But if you're feeling fancy, a sprinkle of fresh herbs, like chives, can add a nice pop of color.
Slice into squares and arrange on a platter for a potluck.
Complementary Sides or Beverages: This Southern Cornbread Casserole goes perfectly with BBQ ribs. It's also amazing with a big bowl of chili or some good ol' fried chicken.
For drinks, think iced tea or a refreshing lemonade. This Bread Casserole is comfort food heaven.
Smart Storage Solutions
Refrigeration Guidelines: Got leftovers? Lucky you. Just let the Creamy Cornbread Casserole cool completely. Then, cover it tightly with cling film or stick it in an airtight container.
It will keep in the fridge for up to 3-4 days .
Freezing Options (if applicable): You can freeze this Cornbread Casserole Recipe . Wrap it well in cling film, then foil. It'll last for up to 2 months .
Thaw it in the fridge overnight before reheating.
Reheating Instructions: Warm it up in the microwave in 30-second bursts. Or, pop it back in the oven at 350° F ( 175° C) until heated through.
You are going to make the make-ahead Cornbread Casserole ? Then you can store it in the fridge.
Spice Things Up with Variations
Dietary Adaptations: Need a gluten-free option? Easy. Just swap the regular flour for a gluten-free blend. Fancy a vegan Creamy Cornbread ? Use plant based milk and egg substitute.
Seasonal Ingredient Swaps: In autumn, try adding a sprinkle of cinnamon. In summer, fresh sweetcorn kernels can be added for extra sweetness.
Nutrition Nuggets
Simplified Nutrition Information: Each serving is roughly 320 calories. It has about 6g protein, 18g fat, and 36g carbs. This is a really good source of energy.
Key Health Benefits: While it's a treat, the cornmeal does offer some fiber. You can also use lower fat sour cream to lighten it up.
So there you have it. My best tips and tricks to create the perfect Creamy Cornbread Casserole . Get in the kitchen and have some fun! You got this! Also, the Cornbread Casserole with Creamed Corn is super tasty.
This recipe is one of the Comfort Food Casserole Recipes for sure!
Frequently Asked Questions
Can I make Creamy Cornbread Casserole ahead of time? I'm trying to channel my inner Mary Berry and be super organised!
Absolutely! You can prepare the Creamy Cornbread Casserole batter a day in advance. Just cover it tightly and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before baking to ensure it bakes evenly.
You can also bake the casserole completely and reheat it later, though the texture might be slightly different still delicious, though!
My Creamy Cornbread Casserole is too dry! What did I do wrong? Is it a case of "soggy bottom?"
Oh dear, a dry casserole is no fun! It could be a few things. Overbaking is the most common culprit, so be sure to check for doneness around the 35-minute mark. Also, make sure your oven temperature is accurate an oven thermometer is your best friend here.
Finally, double check that you measured the ingredients correctly. A little extra flour can really dry things out.
What's the best way to store leftover Creamy Cornbread Casserole, and how long will it last?
To keep your Creamy Cornbread Casserole tasting its best, store leftovers in an airtight container in the refrigerator. It should last for 3-4 days. Reheat individual portions in the microwave or bake the entire casserole covered with foil in a preheated oven at 350°F (175°C) until warmed through.
Can I add cheese or other mix-ins to this Creamy Cornbread Casserole recipe?
You bet! Feel free to get creative. Cheddar cheese and jalapeños are a classic combination for a bit of a kick. You could also add cooked crumbled bacon, diced ham, or even some roasted vegetables like bell peppers or onions.
Just be mindful of adding too many wet ingredients, as this could affect the baking time and texture. You are only limited by your imagination!
Is this Creamy Cornbread Casserole healthy? I'm on a bit of a "Great British Bake Off" health kick.
While undeniably delicious, this Creamy Cornbread Casserole is more of a treat than a health food. It contains butter, sugar, and sour cream, which contribute to its rich flavor and higher calorie count. However, you can make healthier swaps!
Use light sour cream, reduce the sugar, or incorporate whole wheat flour for added fiber. As always, moderation is key enjoy it as part of a balanced diet.
I'm making this for a potluck. Can I double the Creamy Cornbread Casserole recipe, and will the baking time change?
Yes, doubling the Creamy Cornbread Casserole recipe works perfectly! Just use a larger baking dish, like a 9x13 inch one. Keep an eye on the baking time, as it will likely need an extra 10-15 minutes, but start checking at the original time, as ovens vary.
You'll know it's done when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.
Southern Comfort Creamy Cornbread Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
