Slowcooker Fiesta Chicken Tortilla Soup
Recipe Introduction
Quick Hook
Fancy a taste of Mexico without all the fuss? Have you ever craved a hearty, warming bowl of soup that practically makes itself? This Slow Cooker Chicken Tortilla Soup is packed with flavor and it's easy to make.
The taste? A smoky, spicy, and utterly delicious explosion in your mouth.
Brief Overview
Chicken Tortilla Soup hails from Mexico. It's a hearty soup perfect for cold nights. This Slow Cooker Chicken Tortilla Soup Recipe is super easy.
It takes about 20 minutes to prep. Then your slow cooker does the rest. It yields around 6-8 servings, so perfect for family dinners or meal prep.
Main Benefits
This Easy Chicken Tortilla Soup Recipe is not only tasty but also packed with protein and fiber. The chicken and beans keeps you full.
It's great for a casual weeknight meal or a cozy weekend lunch. What makes this soup special is that it's so customizable.
Add whatever toppings you love.
Ready to dive in? Let's talk about what you'll need. I bet you've already got half the ingredients in your pantry.
The Amazing Ingredients You'll Need
Here is a breakdown of everything. It is needed for our fantastic Chicken Tortilla Soup .
Chicken and Veggies
Grab about 1.5 lbs of chicken breasts. One medium yellow onion, chopped. Two cloves garlic, minced. A red bell pepper, also chopped.
Don't forget a 10 oz can of diced tomatoes with green chilies. Rotel is great.
Beans, Corn, and Broth
You'll also need a 15 oz can of black beans. Make sure to rinse and drain them. One can of corn, drained.
Fresh or frozen works. About 4 cups of chicken broth. Low sodium is best.
Seasoning Magic
The real flavor comes from the seasoning. One packet of taco seasoning. A teaspoon of ground cumin. Half a teaspoon of chili powder.
Some cayenne pepper if you like it spicy. Salt and pepper, of course, to taste.
Topping Bonanza
Now for the fun part, the toppings. Get some tortilla chips, shredded cheddar, sour cream, and avocado. Fresh cilantro and lime wedges are essential.
These take your Chicken Tortilla Soup to the next level. Honestly, the toppings are half the fun!
Let's Talk Ingredients & Gear for Slow Cooker Chicken Tortilla Soup
Alright, mate! Let's dive into what you'll need to whip up this Crock Pot Chicken Tortilla Soup . This Chicken Tortilla Soup Recipe is so easy; you'll be wondering why you haven't made it before.
Honestly, it's my go-to when I want something hearty but can't be bothered with fuss. Ready?
Main Ingredients: The Heart of Your Soup
Okay, grab your notepad. Here's what goes into my version of Chicken Tortilla Soup – the delicious Mexican Chicken Soup Slow Cooker style!
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Go for quality; it makes a difference. Fresher is always better.
- Onion: 1 medium yellow onion, chopped. Doesn't have to be perfect it all goes in the pot!
- Garlic: 2 cloves, minced. Jarred stuff is fine in a pinch, but fresh is way better.
- Bell Pepper: 1 red bell pepper, chopped. Green works too, if that's what you've got.
- Diced Tomatoes & Chilies: 1 can (10 oz / 283g) Rotel (undrained). These add a nice kick!
- Black Beans: 1 can (15 oz / 425g), rinsed and drained. Rinsing gets rid of the gunk.
- Corn: 1 can (15 oz / 425g), drained. Frozen works brilliantly too.
- Chicken Broth: 4 cups (950ml), low sodium if you can. You can always add salt, but you can't take it away!
- Taco Seasoning: 1 packet (1.25 oz / 35g). Honestly, I just buy it, but you can make your own.
- Cumin: 1 teaspoon, ground. Essential for that authentic flavor.
- Chili Powder: 1/2 teaspoon. Adjust to taste; I sometimes add more 'cause I like it hot!
- Cayenne Pepper: 1/4 teaspoon (optional). For extra heat.
- Salt and Pepper: To taste. Always!
Seasoning Notes: Amping Up the Flavour
Don't underestimate your spices! Cumin and chili powder are key to this Easy Chicken Tortilla Soup Recipe . They give that warm, earthy flavour.
A pinch of cayenne will bring the heat, so be careful. Can't find taco seasoning? Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of salt.
Sorted!
Equipment Needed: Keeping it Simple
You really don't need fancy kit.
- Slow Cooker: A 6-quart (5.7 Liter) one is perfect. If you don't have one, a large pot on low heat could work, but it's not the same.
- Cutting Board & Knife: To chop those veggies. Obvious, I know, but gotta mention it.
- Measuring Cups & Spoons: For getting the quantities right. Though, honestly, I often just eyeball it.
- Can Opener: For the beans and tomatoes. Again, pretty essential.
- Ladle: For serving. Because who wants to spill Chicken Tortillas Soups Recipe all over?
That’s all there is to it! This Easy Chicken Tortilla Soup Recipe is a guaranteed winner, especially when made in the Slow Cooker Chicken Soup ! Get these bits together, and you're golden.
Slow Cooker Fiesta: Nailing That Slow Cooker Chicken Tortilla Soup
Fancy some proper comfort food? This Chicken Tortilla Soup Recipe is dead easy . Honestly, this Easy Chicken Tortilla Soup Recipe is gonna be your new go-to.
It's a Mexican Chicken Soup Slow Cooker dream. Let's dive in, shall we?
Prep Steps: Get Your Mise en Place Sorted
First things first, chop your onion and bell pepper. Mince the garlic. It’s the boring bit. Drain and rinse those black beans and corn.
Getting this done first saves you loads of time later, trust me. I've nearly set the kitchen on fire by rushing, so take it easy! Remember, a sharp knife is a safe knife.
step-by-step Process: From Zero to Hero in Six Simple Steps
- Chuck your 1.5 lbs chicken breasts in the slow cooker.
- Add that chopped onion, minced garlic, bell pepper, and the diced tomatoes (the ones with green chilies they give it a kick!). Then throw in the can of black beans and the can of corn.
- Pour in 4 cups of chicken broth and stir in 1 packet of taco seasoning, 1 teaspoon cumin, 1/2 teaspoon chili powder and a pinch of cayenne if you are feeling brave.
- Cook on low for 6- 8 hours or on high for 3- 4 hours .
- Take the chicken out and shred it with two forks.
- Put the shredded chicken back in the pot. Give it a stir. Serve with your favourite toppings.
Pro Tips: Secrets from a Home Cook (Like Me!)
Want a thicker soup? Take a cup of broth and mix it with cornstarch. Then chuck it back in the Crock Pot Chicken Tortilla Soup .
Avoid overcooking your chicken. If it's cooked, shred it! Try adding a dollop of sour cream to the Tortilla Soup Recipe .
It makes all the difference. You can prep all your veggies the night before too. I often do this after Bake Off on a Tuesday night!
Honestly, nothing beats a good Chicken Tortilla Soup . Especially when it's as easy as this! Grab your slow cooker and let's do this.
This Chicken Tortillas Soups Recipe is a sure thing. Enjoy your Chicken Tortilla Soup with Black Beans !
Recipe Notes for Slow Cooker Chicken Tortilla Soup
Alright, so you're ready to make this banging Chicken Tortilla Soup Recipe . Here are a few things I've learned along the way to make it even easier and tastier.
Honestly, this Slow Cooker Chicken Tortilla Soup is so simple, it's almost cheating.
Serving it Up: Plating Like a Pro
Presentation matters, right? When I'm feeling fancy, I love ladling this Tortilla Soup Recipe into warmed bowls. Then, I create little "zones" of toppings.
Think a pile of crunchy tortilla strips, a dollop of sour cream, a sprinkle of cheddar, and a vibrant scattering of cilantro.
The key is to let everyone customize their own bowl, like a personal fiesta. Don't forget lime wedges! A chilled Mexican beer goes down a treat too!
Storing Leftovers: Keepin' it Fresh
Got leftovers? Lucky you. The Easy Chicken Tortilla Soup Recipe is even better the next day, after all the flavours meld.
Let it cool completely before sticking it in an airtight container. It'll keep in the fridge for up to 3 days.
For longer storage, freeze it in portion sized containers for up to 2 months. When reheating, thaw overnight in the fridge and then gently heat on the stovetop.
If you're in a rush, the microwave will do, just stir it occasionally. Honestly, I have done it.
Swaps and Tweaks: Make it Yours
Want to mix things up? Easy! For a vegetarian version, ditch the chicken and use vegetable broth, and add an extra can of beans.
Kidney beans or pinto beans will do the trick. If you're avoiding dairy, skip the sour cream and cheese and load up on avocado instead.
During autumn, roasting squash is an amazing add-in! It adds a gorgeous sweet note. And if you want more heat, add some jalapeños or a splash of your favorite hot sauce to this Mexican Chicken Soup Slow Cooker .
Nutrition Stuff: The Goodness Inside
Let's keep it real. This Crock Pot Chicken Tortilla Soup is pretty healthy. It’s packed with protein (about 25-35g per serving) from the chicken and beans, and fiber (7-10g) that will keep you feeling full.
It's also got a good dose of vitamins and minerals from the veggies. Keep an eye on the sodium (500-700mg); use low-sodium broth to keep it in check.
So there you have it! This Chicken Tortilla Soup with Black Beans is your soon-to-be new favourite. Get in the kitchen and let the good times roll!
Frequently Asked Questions
Can I make Slow Cooker Chicken Tortilla Soup ahead of time?
Absolutely! This Slow Cooker Chicken Tortilla Soup is perfect for meal prepping. You can make the soup 1-2 days in advance and store it in the fridge. In fact, the flavors often meld together even more beautifully overnight, like a good Sunday roast!
How should I store leftover Slow Cooker Chicken Tortilla Soup?
Leftover Slow Cooker Chicken Tortilla Soup should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage up to 2-3 months. When reheating, you might need to add a splash of broth if it's thickened too much, a bit like reviving last night's gravy.
My Slow Cooker Chicken Tortilla Soup is too watery. How can I thicken it?
No worries, mate! There are a few ways to thicken your Slow Cooker Chicken Tortilla Soup. You could remove about a cup of the broth and whisk in a tablespoon of cornstarch or masa harina before returning it to the pot and cooking for another 30 minutes.
Alternatively, you can blend a cup of the soup itself before stirring it back in this will give it a creamier texture too, almost like a "cheffy" trick.
I don't have taco seasoning. What can I use instead in my Slow Cooker Chicken Tortilla Soup?
Not a problem! You can easily make your own taco seasoning. Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon oregano, 1/4 teaspoon salt, and a pinch of cayenne pepper (optional, for heat).
Adjust the amounts to your taste, and you'll be singing "Spice Up Your Life" in no time!
Can I add other vegetables to the Slow Cooker Chicken Tortilla Soup?
Absolutely! Feel free to experiment with adding other vegetables to your Slow Cooker Chicken Tortilla Soup. Diced zucchini, yellow squash, or even sweet potatoes would be delicious additions. Just toss them in with the other ingredients at the beginning of the cooking process.
Consider it your "five-a-day" challenge sorted!
Slowcooker Fiesta Chicken Tortilla Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-350 |
|---|---|
| Fat | 8-12g |
| Fiber | 7-10g |
