Slow Cooker Salisbury Steak

Recipe Introduction

Quick Hook

Fancy some comfort food without the fuss? This slow cooker salisbury steak easy recipe is your answer. Its savoury beef patties and rich mushroom gravy offer that nostalgic taste, but with minimal effort.

Brief Overview

Salisbury steak, a classic American diner classic , dates back to the late 19th century. This easy salisbury steak recipe takes the fuss out of the traditional method.

It is budget friendly dinner idea , perfect for weeknight dinner recipes , it yields 4 servings and takes about 6 to 8 hours on low.

Main Benefits

One of the best things? This recipe is packed with protein from the ground beef. You can also easily customize this to a healthier option by using ground turkey! The slow cooker salisbury steak recipe is ideal for busy weeknights when you want a hearty, satisfying meal.

What makes this recipe special is that it is Crock Pot Salisbury Steak Easy , you'll get all the flavour with none of the stress.

Craving Classic Salisbury Steak Slow Cooker Style?

Let's get started! I remember the first time I tried making Salisbury steak. Honestly, it was a disaster. The patties were dry, and the gravy was thin and flavourless.

But, this slow cooker salisbury steak version? It's a total game-changer. It is really easy salisbury steak recipe .

Here's what you will need for the Slow Cooker Salisbury Steak .

Slow Cooker Salisbury Steak Recipe Card

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Preparation time:15 Mins

Cooking time:420 Mins

Servings:4 servings

Ingredients:

• 1 lb (454g) ground beef (80/20 blend recommended)
• 2 tsp garlic powder
• Salt and freshly ground black pepper to taste
• 2 tbsp Worcestershire sauce
• 1 medium yellow onion, thinly sliced
• 8 oz (227g) fresh cremini mushrooms, sliced
• 2 cups (473ml) low-sodium beef broth
• ¼ cup (60ml) ketchup
• ¼ cup (30g) all-purpose flour
• 2 tablespoons water
• Optional: Pinch of red pepper flakes

Instructions:

• In a large bowl, combine ground beef, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined.
• Shape the mixture into 4 evenly sized patties. (Optional: Marinate patties in the fridge for 30 minutes).
• Heat a skillet over medium heat. Sauté sliced onions until softened and translucent.
• In the same skillet, brown the patties on both sides for 3-4 minutes per side.
• Transfer the browned patties and sautéed onions to the slow cooker.
• Add beef broth, ketchup, and sliced mushrooms to the slow cooker.
• In a small bowl, whisk together flour and water to create a slurry. Pour the slurry into the slow cooker and stir gently to combine.
• Cover and cook on low for 6-8 hours, or until the patties are tender and the gravy has thickened.
• Serve the Salisbury steak over mashed potatoes or rice, spooning the gravy generously over the top. Garnish with fresh parsley, if desired.

Nutrition Facts

Calories:360 calories

Fat:22g

Fiber:1g

Recipe Info

Category:Main Course

Cuisine:American

What you'll need: ingredients

• 1 lb (454g) ground beef
• 2 tsp garlic powder
• Salt and pepper
• 2 tbsp Worcestershire sauce
• 1 medium yellow onion
• 8 oz (227g) fresh cremini mushrooms
• 2 cups (473ml) low-sodium beef broth
• ¼ cup (60ml) ketchup
• ¼ cup (30g) all-purpose flour
• 2 tablespoons water

Ingredients & Equipment: Your Salisbury Steak Arsenal

Alright, let's talk about what you need to nail this slow cooker salisbury steak easy recipe. It's simpler than you think.

This easy salisbury steak recipe is all about the flavour, not fancy techniques.

Main Ingredients

You're gonna need:

• 1 lb (454g) ground beef . Get the 80/20 blend. Trust me, the little bit of extra fat makes a huge difference. You want flavor , don't you?
• 2 tsp garlic powder .
• Salt and pepper. Season with love, yeah?
• 2 tbsp Worcestershire sauce . This is the secret weapon for that umami punch.
• 1 medium yellow onion, thinly sliced.
• 8 oz (227g) fresh cremini mushrooms , sliced.
• 2 cups (473ml) low-sodium beef broth .
• ¼ cup (60ml) ketchup .
• ¼ cup (30g) all-purpose flour .
• 2 tablespoons water . Optional: Pinch of red pepper flakes

It's important to have the key ingredients at the ready. Ground beef quality matters. Look for a bright red colour and a fresh smell.

No one wants dodgy beef! The Worcestershire sauce, oh my gosh!, really makes the patties sing. Don't skimp on it.

Seasoning Notes

Garlic powder and Worcestershire sauce are your best mates here. They create that savoury depth that makes this classic salisbury steak slow cooker so comforting.

A pinch of red pepper flakes? Optional. If you're feeling brave, add a dash of hot sauce. Don't have Worcestershire sauce? Soy sauce works in a pinch.

This Slow Cooker Salisbury Steak is what makes my family shout "Winner winner, Salisbury dinner!".

Equipment Needed

Keep it simple, yeah?

• Large bowl for mixing the patties.
• Skillet for browning. Cast iron is brilliant, but any will do.
• Slow cooker. A 4-quart or larger will do.
• Whisk for the gravy. This Crock Pot Salisbury Steak Easy recipe requires just a few essential tools. No need for fancy gadgets here. Got a frying pan? Great! Got a slow cooker? Even better!

This recipe really shines when you set it and forget it in the slow cooker . It's perfect for weeknights when you just want some good comfort food recipes waiting for you.

It is very adaptable, and you can save money by using affordable ingredients. This recipe makes for a wonderful budget friendly dinner idea.

If you are thinking about ground beef recipes slow cooker , try this one. You will be pleased.

Cooking Method: Slow Cooker Salisbury Steak, Simplified!

Honestly, who doesn't love a bit of Slow Cooker Salisbury Steak ? It's peak comfort food recipes , isn't it? Like a warm hug on a plate.

This easy Salisbury steak recipe is proper dead simple and will have your family doing a happy dance. The best bit? It’s also a budget friendly dinner ideas kinda meal.

This is not your nan's dry and boring Salisbury steak!

Prep Like a Pro

• Essential mise en place: Get all your ingredients measured and chopped. No faffing about later.
• Time-saving organization tips: Mix your dry spices beforehand. This Crock Pot Salisbury Steak Easy meal will be ready in no time.
• Safety reminders: Ground beef can harbour bacteria. Wash your hands and surfaces after handling it. Duh!

From Hob to Slow Cooker: The Step-by-Step Guide

1. Mix 1 lb of ground beef with 2 tsp garlic powder, salt, pepper, and 2 tbsp Worcestershire sauce. Don't overmix!
2. Shape into 4 patties. Marinate for 30 minutes for extra flavour.
3. Sauté 1 sliced onion in a pan until soft.
4. Brown patties in the same pan, 3- 4 minutes per side. Searing, not cooking.
5. Transfer patties and onions to your slow cooker.
6. Add 8 oz sliced mushrooms, 2 cups beef broth, and ¼ cup ketchup.
7. Mix ¼ cup flour with 2 tbsp water, add to the slow cooker. Stir gently.
8. Cook on low for 6- 8 hours . Gravy should be thickened.

Pro Tips for a Perfect Salisbury Steak

• Sear the patties like you mean it! Colour equals flavour, innit?
• Don't skip the browning stage for extra depth of flavour and the proper colour.
• To thicken the gravy, use 1 tbsp cornstarch with 1 tbsp water, then add into the slow cooker. Cook on high for 15- 30 minutes . This classic Salisbury steak slow cooker meal is one of the best weeknight dinner recipes or a relaxed sunday meal when you're watching the football, and will definitely remind you of American diner classics , like your mum used to make, this Ground Beef Recipes Slow Cooker will please everyone.

Recipe Notes for Your Slow Cooker Salisbury Steak

Alright, let's chat about some things to keep in mind when you're whipping up this Slow Cooker Salisbury Steak Easy .

Honestly, this recipe is pretty foolproof, but a few tips and tricks can take it from good to Oh my gosh, this is amazing!

Presentation is Key

Plating and Presentation Ideas: Don't just chuck it on a plate, yeah? This Easy Salisbury Steak Recipe deserves better! I like to spoon a generous dollop of creamy mashed potatoes onto the plate first.

Then, I nestle the Classic Salisbury Steak Slow Cooker patty on top, drowning it in that gorgeous Salisbury Steak with Mushroom Gravy .

A sprinkle of fresh parsley makes it look like something from a fancy restaurant.

Complementary Sides or Beverages: Besides mashed potatoes, rice works great too. Or, if you're feeling virtuous, some steamed green beans or peas.

To drink? A nice glass of red wine for the grown-ups, or maybe some apple juice for the little ones.

Leftover Love

Refrigeration Guidelines: Got leftovers? No worries! Just pop the Slow Cooker Salisbury Steak into an airtight container and stick it in the fridge. It'll be good for about 3-4 days.

Freezing Options (if applicable): You can freeze it too! I'd recommend freezing the patties and gravy separately to prevent them from getting soggy.

Use freezer-safe bags or containers, and it should last for up to 2-3 months.

Reheating Instructions: Reheat gently in the microwave or on the stovetop. If it seems a bit dry, add a splash of beef broth.

Tweaks and Twists

Dietary Adaptations: Need a gluten-free version? Just use gluten-free flour for the gravy. For a lower-fat option, use lean Ground Beef Recipes Slow Cooker like ground turkey.

Seasonal Ingredient Swaps: In the autumn, try adding some roasted butternut squash to the side. In the spring, some asparagus would be lovely.

Get creative!

Comfort Food Recipes Made Healthy-ish

Simplified Nutrition Information: Each serving is about 360 calories, 22g of protein, 22g of fat, and 18g of carbs. Remember to adjust based on your ingredients!

Key Health Benefits: This Budget Friendly Dinner Ideas recipe is packed with protein, which is great for building muscle and keeping you full.

Plus, it's a good source of iron and B vitamins.

So there you have it! I hope these notes help you create the perfect Crock Pot Salisbury Steak Easy . Don't be afraid to experiment and make it your own.

This is one of those Weeknight Dinner Recipes that everyone will love, guaranteed. Happy cooking, and enjoy every single bite of your American Diner Classics dish!