Slow Cooker Beef Tips and Gravy

Recipe Introduction

Quick Hook

Fancy some proper grub? This Slow Cooker Beef Tips and Gravy recipe is just chef's kiss . The rich, savory gravy and super tender beef are pure comfort food.

It's the kind of dish that makes you want to curl up on the sofa with a good movie.

Brief Overview

This hearty dish has roots in traditional European cooking, perfect for using cheaper cuts of beef. It's an easy recipe, almost entirely hands off.

Prep takes about 15 minutes, then let the slow cooker do its magic for 4- 8 hours. This recipe serves 4 hungry folks.

Main Benefits

This Comfort Food Recipe is packed with protein, perfect after a long day. It's ideal for a Sunday dinner or a cozy night in.

What makes this recipe special? It's the depth of flavor from the slow cooking process and easy cleanup.

Fall off-the-Fork Good: Making Slow Cooker Beef Tips Beef

You know, I used to be intimidated by slow cookers. I thought they were only for stews. Oh, how wrong I was.

This Easy Beef Recipe proves that slow cookers can create restaurant quality meals with minimal effort.

So, what makes this recipe so darn good? It starts with the beef. I like using beef stew meat, but beef sirloin tips work great too.

Don't skimp on the browning. It adds so much flavour.

Ingredients You'll Need for Beef Tips and Gravy

• 2 lbs beef stew meat
• 1 tbsp olive oil
• Salt and pepper
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp dried thyme
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tbsp cornstarch + 2 tbsp water (optional)

It's very simple. You throw everything in the slow cooker. Slow Cooker Beef Tips with Mushroom ? Just add mushrooms! This recipe is super adaptable.

I once forgot the onion soup mix. Honestly, it was still delicious.

How to Make the Magic Happen

First, brown your beef in a skillet. Don't overcrowd the pan or the beef will steam, not brown. Then, chuck everything else in the slow cooker.

Cook on low for 6- 8 hours. The low and slow method makes the beef super tender.

Serving Up Some Serious Comfort

This recipe is amazing served over mashed potatoes. Oh my gosh, it's so good! Egg noodles or rice also work well.

Grab some crusty bread to soak up all that Beef Tips and Gravy . This Beef Stew Recipe is true comfort food at its finest.

Enjoy.

Alright, let’s talk about what you need to nail this Slow Cooker Beef Tips and Gravy recipe. Honestly, it's pretty straightforward. This is comfort food recipe at its finest.

Ingredients & Equipment for the Best Beef Tips and Gravy

First up, the stars of the show. Let's not mess about with the beef stew recipe , eh?

Main Ingredients for Beef Tips and Gravy

• Beef Stew Meat (or Sirloin Tips): 2 lbs (900g) . Look for cuts that are well marbled. This means they have little streaks of fat running through them. That's where the flavor lives, innit?.
• Olive Oil: 1 tbsp (15 ml) . Nothing fancy, just your everyday stuff for browning.
• Onion: 1 small , chopped. Yellow or white, doesn't really matter.
• Garlic: 2 cloves , minced. Don't be shy with the garlic!
• Low-Sodium Beef Broth: 2 cups (475ml) . Go low sodium, so you can control the salt level.
• Worcestershire Sauce: 1 tbsp (15 ml) . This adds a real depth of flavor.
• Onion Powder: 1 tsp
• Garlic Powder: 1 tsp
• Dried Thyme: ½ tsp
• Brown Gravy Mix: 1 (1 oz/28g) packet . McCormick is a solid choice.
• Onion Soup Mix: 1 (1 oz/28g) packet . Lipton is a classic, I am not much of a fan, but each to their own.
• Cornstarch Slurry: 2 tbsp cornstarch + 2 tbsp water (optional).

Now, on to the magic dust, the secret to great slow cooker beef tips !

Seasoning Notes that Will Blow Your Mind

Salt and Pepper: To taste. Don't be afraid to season generously. It might feel like a lot but, it's going to be cooking for hours, so it needs to stand up.

Essential Spice Combination: Onion powder, garlic powder, and dried thyme create a fantastic flavor profile. The onion soup mix has some umami flavor for that Beef tips and gravy keto .

Flavor Enhancers: Worcestershire sauce adds a real depth and tang. Feel free to add a bay leaf for even more complexity! Quick Sub: No thyme? Use dried rosemary or mixed herbs.

It'll be grand! You can also try Slow cooker beef tips with mushroom recipe!

Finally, let’s make sure you’ve got the right gear.

Equipment Needed to Cook the Easy Beef Recipe

• Large Skillet: For browning the beef. Cast iron is best, but any heavy bottomed skillet will do. I've burned my fair share of pans.
• Slow Cooker: At least a 4-quart capacity. Bigger is better, but don't go overboard unless you're feeding an army!. It will have a super flavor using Slow cooker beef sirloin tips recipe
• Measuring Cups and Spoons: You know, the usual.
• Cutting Board and Knife: For chopping the onion and garlic. Mind your fingers!

Alright, that's it! Now you're all set to whip up some amazing Slow Cooker Beef Tips and Gravy . Trust me, this best beef cuts for slow cooking will be a winner.

Effortless Cooking with the Slow Cooker

Oh my gosh, let's talk about Slow cooker beef tips Beef ! I'm talking about that ultimate comfort food that just melts in your mouth.

Honestly, there's nothing better than coming home to a house filled with the aroma of this Easy Beef Recipe . It really is the perfect Comfort Food Recipe when you want something hearty but don't have all day to slave over a stove.

Prep Steps: Getting Ready for Awesome

First, get your ingredients ready. That's called mise en place , fancy huh? Chop up 1 small onion and mince 2 cloves of garlic.

Then cube 2 lbs (900g) of beef into 1-2 inch pieces. Prepping saves time later.

Pro Tip: Trimming excess fat from your beef chunks is essential. Avoids greasy gravy!

step-by-step: Slow Cooking Simplified

1. (Optional) Brown the beef in 1 tbsp (15 ml) of olive oil in batches. Season with salt and pepper. 2- 3 minutes per side is all you need.
2. Toss the browned beef (or raw beef if you're skipping the browning) into your slow cooker.
3. Add the chopped onion, minced garlic, 2 cups (475ml) of low-sodium beef broth, 1 tbsp (15 ml) of Worcestershire sauce, 1 tsp each of onion and garlic powder, ½ tsp of dried thyme, 1 (1 oz/28g) packet of brown gravy mix, and 1 (1 oz/28g) packet of onion soup mix.
4. Give it all a good stir.
5. Cover and cook on LOW for 6- 8 hours or HIGH for 3- 4 hours . The beef should be super tender.
6. (Optional) Mix 2 tbsp of cornstarch with 2 tbsp of water to make a slurry. Stir this into the slow cooker during the last 20- 30 minutes if you want a thicker gravy.
7. Serve this deliciousness over mashed potatoes, egg noodles, or whatever you fancy!

Pro Tips: Elevate Your Beef Tips

Browning the beef really does make a difference, trust me. It adds a depth of flavor you just can't get otherwise.

Another thing, the longer you cook it on low, the more tender the beef will be. It's worth the wait! My advice? Do not overcook your gravy and don't forget to taste and adjust the seasonings! You know Slow Cooker Beef Tips and Gravy should have this depth of flavor.

If you are doing a Beef Stew Recipe with some left over chuck roast or want to use Best beef cuts for slow cooking , use it.

Oh, and speaking of variations, sliced mushrooms would be amazing in this. You know? Sometimes, I even add a splash of red wine.

Slow cooker beef tips with mushroom are also the best.

Honestly, this Slow Cooker Beef Tips and Gravy recipe is a game changer. It transforms inexpensive cuts of beef into something truly special.

I remember one time I tried to rush the process, cooking it on high the whole time, and the beef was tough as nails! Lesson learned: slow and low is the way to go for ultimate tenderness.

Alright, let's dive into the nitty gritty! Now you know how to make this amazing Slow Cooker Beef Tips and Gravy , let's talk about making it even better and dealing with leftovers.

Recipe Notes

Serving like a Pro

Let's get fancy, yeah? I always plate my Beef Tips and Gravy over a mountain of mashed potatoes. Garnish with a sprinkle of fresh parsley. It looks gorgeous.

Want more? A side of crusty bread is great for soaking up all that delicious gravy. Try a light side salad to cut through the richness.

Honestly, a simple green salad does wonders. To drink? A nice red wine goes great. I swear!

Storage Secrets

Got leftovers? Lucky you! Store your Beef Stew Recipe in an airtight container. It'll keep in the fridge for 3-4 days.

For longer storage, freezing is an option. Place in freezer safe bags or containers. It will be good for up to 3 months.

To reheat, thaw overnight in the fridge. Reheat in a saucepan on the stovetop over medium heat. Or, zap it in the microwave. Just make sure it's heated through.

Remixing the Recipe

Let's play around! You can easily adapt this Comfort Food Recipe . For a low-carb version, serve over mashed cauliflower.

Swap the beef broth for mushroom broth. It adds a deep, earthy flavor.

Seasonally, you can throw in some root veggies in the Fall. Add carrots, parsnips, or potatoes during the last couple hours of cooking. Honestly, it is great!

Nutrition Simplified

Okay, let's be real. This dish is pure comfort! It’s got protein from the beef. It also delivers some carbs.

Remember the estimated calories are between 450-550 per serving. The protein is 40-50g. This is just an estimate though.

This Easy Beef Recipe is hearty and satisfying. Slow Cooker Beef Tips and Gravy is also great for those chilly evenings!

So, there you have it! A complete guide to making and enjoying the Best Beef Cuts for Slow Cooking . Get in the kitchen and start cooking! I promise you'll love this easy Beef Tips and Gravy recipe.