Sizzling Steak Peppers Stir Fry A Weeknight Winner

Recipe Introduction

Ever get that craving for proper takeaway? Me too! But sometimes, you just want something a bit healthier, you know? That's where this Steak and peppers stir fry comes in.

It's faster than ordering in and tastes bloomin' amazing.

Quick Hook

Looking for an easy steak stir fry that’s ready in minutes? This Steak and peppers stir fry recipe is your new best mate! It’s packed with savory flavor and tender beef.

Brief Overview

This dish has roots in classic Chinese takeout, but with a fresher, homemade twist. This beef and bell pepper stir fry is ready in just 30 minutes.

This recipe makes 4 servings. It's perfect for a quick weeknight dinner.

Main Benefits

This is a fantastic source of protein and vitamins. Plus, it’s super versatile! This is the perfect weeknight dinner recipe after a long day.

What makes this Steak and peppers stir fry special is the balance of flavors and how quickly it comes together.

It’s a proper crowd-pleaser!

Sizzling Steak Peppers Stir Fry A Weeknight Winner Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4

Ingredients:

• 1 lb (450g) flank steak or sirloin steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil (for marinating)
• 2 tbsp vegetable oil (for cooking)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced (optional)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced (optional)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (or hoisin sauce)
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp brown sugar or honey
• 1 tsp sesame oil
• 1/4 cup (60ml) beef broth or water
• 1 tsp cornstarch (mixed with 1 tbsp water for slurry)
• Sesame seeds (Optional)
• Chopped scallions (spring onions) (Optional)

Instructions:

• In a bowl, combine sliced steak with soy sauce, cornstarch, and oil. Mix well and set aside to marinate while prepping the vegetables.
• In a small bowl, whisk together soy sauce, oyster sauce (or hoisin), vinegar, brown sugar (or honey), sesame oil, and beef broth (or water). Stir in the cornstarch slurry and set aside.
• Slice the bell peppers and onion. Mince the garlic and ginger (if using).
• Heat oil in a large skillet or wok over high heat. Add steak in a single layer (cook in batches if needed) and sear quickly until browned. Remove and set aside.
• Add more oil to the pan (if needed). Stir-fry the bell peppers, onions, garlic, and ginger until slightly tender-crisp.
• Return the steak to the pan. Pour in the sauce. Toss everything together and cook until the sauce thickens and coats the steak and vegetables.
• Serve hot over steamed rice or noodles. Garnish with sesame seeds and chopped scallions (if desired).

Nutrition Facts

Calories:350-450

Fat:15-25g

Fiber:20-30g

Recipe Info

Category:Main Course

Cuisine:Chinese-American

What You Need for This Steak Sensation

So, you're thinking about making this flank steak stir fry , right? Honestly, the ingredients are pretty straightforward. You'll need some steak, of course – I like flank or sirloin steak stir fry , but whatever you fancy.

Then, grab some colourful bell peppers, an onion, garlic, and ginger.

For the sauce, it's soy sauce, oyster sauce (or hoisin), rice vinegar, brown sugar or honey, sesame oil, and a little beef broth.

And don't forget the cornstarch to thicken it all up! Seriously, that's it. Couldn't be easier, could it?

Ingredients & Equipment

Ready to whip up some amazing Steak and peppers stir fry? Here's what you'll need. No stress, just good food coming your way!.

Main Ingredients Breakdown

• Flank or Sirloin Steak: 1 lb (450g) , thinly sliced. Seriously, slice it thin! Look for good marbling. This keeps it tender.
• Soy Sauce: 2 tbsp (steak) + 2 tbsp (sauce). Go for a low-sodium version.
• Cornstarch: 1 tbsp (steak) + 1 tsp (sauce). This helps with browning and thickening.
• Vegetable Oil: 1 tbsp (steak marinade) + 2 tbsp (cooking). Canola works too.
• Bell Peppers: 1 red, 1 green, 1 yellow (optional), all sliced. The brighter, the better!
• Onion: 1 medium, sliced. Adds a lovely sweetness.
• Garlic: 2 cloves, minced. Fresh is best, honestly.
• Ginger: 1 tsp minced (optional). I love ginger, but not everyone does.
• Oyster Sauce (or Hoisin): 1 tbsp . This is the umami bomb!
• Rice Vinegar (or Apple Cider Vinegar): 1 tbsp . Adds tang.
• Brown Sugar or Honey: 1 tbsp . Balances the flavors.
• Sesame Oil: 1 tsp . Just a touch for that nutty aroma.
• Beef Broth or Water: 1/4 cup (60ml) . Helps create the sauce.

This easy steak stir fry recipe relies on quality ingredients.

Seasoning Secrets

Soy sauce and oyster sauce are key. They give that authentic Chinese steak and peppers flavor. No oyster sauce? Use hoisin!.

A little sesame oil adds depth. It is also nice in flank steak stir fry .

Experiment with a tiny pinch of red pepper flakes. It will add just a touch of heat!. Use tamari for gluten-free weeknight dinner recipes .

These stir fry sauce recipes are easy to customize.

Equipment Essentials

You will need a large skillet or wok. A cutting board and sharp knife are crucial for prepping the steak and peppers. These quick steak dinner ideas are supposed to be fun!

If you don't have a wok, no worries!. A large frying pan will work. Seriously.

Get ready to turn your kitchen into your new favorite spot with this sirloin steak stir fry !.

Enjoy this yummy vegetable stir fry with steak .

The Secret to Restaurant-Quality Steak and Peppers Stir Fry At Home

Honestly, who doesn't love a good stir fry? It's the ultimate weeknight dinner recipes savior, right? And this Steak and peppers stir fry recipe is one of my absolute faves.

Forget those dodgy takeaways. This is fresher, faster, and way more flavourful.

Prep Like a Pro: Mise en Place Magic

Before you even think about turning on the hob, get everything prepped. Mise en place , as the fancy chefs say.

Slice your flank steak or sirloin steak thinly against the grain. This is HUGE for tenderness! It is amazing for Flank steak stir fry .

Mix up your marinade: 2 tbsp soy sauce , 1 tbsp cornstarch , and 1 tbsp vegetable oil . Set aside for at least 10 minutes , or even longer if you have time.

This easy steak stir fry really gets a flavour boost.

Now, chop those veggies! I love using red , green , and sometimes even a yellow bell pepper for colour.

Slice up an onion, mince some garlic ( 2 cloves ), and if you're feeling fancy, some ginger ( 1 tsp ).

Get your sauce ready too ( Stir fry sauce recipes ). Whisk together 2 tbsp soy sauce , 1 tbsp oyster sauce , 1 tbsp rice vinegar , 1 tbsp brown sugar , 1 tsp sesame oil , and 1/4 cup beef broth .

Don't forget to add 1 tsp cornstarch slurry to thicken it up at the end. Prepping everything ensures a quick steak dinner ideas and smooth cooking process.

Sizzle and Stir: The Cooking Method

1. Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Seriously, get it screaming hot!
2. Add the marinated steak in a single layer. Sear for about 1- 2 minutes per side. Visual Cue: You want a nice brown crust, but don't fully cook it. Remove and set aside.
3. Add more oil to the pan if needed. Throw in the bell peppers, onion, garlic, and ginger. Stir-fry for 3- 4 minutes , until slightly tender-crisp.
4. Return the steak to the pan. Pour in that yummy sauce.
5. Toss everything together and cook until the sauce thickens, about 1- 2 minutes . Serve immediately!

Pro Tips: From Good to Great

• Don't overcrowd the pan! Cook the steak in batches if needed. Overcrowding lowers the temperature and you'll end up steaming instead of searing. I always make this mistake.
• Taste as you go! Adjust the sauce to your liking. Need more salt? Add a splash of soy sauce. Too sweet? A dash of rice vinegar will balance it out.
• Make ahead option: The sauce can be made a day in advance and stored in the fridge.

Honestly, this beef and bell pepper stir fry is such a winner. It is a perfect Vegetable stir fry with steak .

The combination of tender sirloin steak stir fry , crisp vegetables, and that savory-sweet sauce is just divine. Serve it over rice or noodles for a complete meal.

Recipe Notes for Your Steak and Peppers Stir Fry

Honestly, this steak stir fry recipe is so flexible. Feel free to play around with it. It's really about making it your own.

Let's dive into some ways to tweak this easy steak stir fry recipe.

Serving Suggestions: Plate Like a Pro!

Want to impress your mates? For presentation, serve your sizzling Steak and peppers stir on a bed of fluffy rice.

Sprinkle some sesame seeds on top. Trust me; it makes all the difference. Maybe add a side of spring rolls.

Or, a nice cucumber salad. It balances the richness perfectly. As for drinks, a crisp lager always hits the spot.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries. Pop your beef and bell pepper stir fry into an airtight container. It'll keep in the fridge for up to three days.

If you want to freeze it, let it cool completely first. Then, store it in a freezer-safe bag. When reheating, add a splash of beef broth to keep it moist.

Nobody likes dry stir fry.

Variations: Dietary Tweaks and Swaps

Need a gluten-free option? Swap the soy sauce for tamari. It's just as tasty. Try using coconut aminos for a paleo friendly version of this weeknight dinner recipes.

Watching your carbs? Load up on the veggies and serve without rice. Feeling adventurous? Throw in some pineapple chunks for a sweet and savory twist.

Don't be scared to be a trend setter.

Nutrition Basics: Goodness in Every Bite

This Steak and peppers stir is packed with protein from the flank steak stir fry or sirloin steak stir fry .

The bell peppers bring plenty of Vitamin C. The onions give you a good boost of antioxidants. Plus, all those veggies make it a colorful and balanced meal.

Quick steak dinner ideas, you say? This one is your answer.

Listen, creating a good meal does not have to be hard. So, give this vegetable stir fry with steak a go.

Try out your stir fry sauce recipes and own it. You've got this! Enjoy, and don't forget to share your creations!