Sizzlin Pepper Steak with Onions A Classic Done Right

Recipe Introduction

Quick Hook: Craving Comfort Food?

Fancy a bit of pepper steak recipe action? Honestly, who doesn't? It's proper lush! This recipe hits all the right spots with its savoury sauce and tender beef.

The pepper really shines through.

Brief Overview: A Classic Reinvented

The Chinese pepper steak recipe has been a favourite for ages. It's a mashup of cultures and tastes. This version is easy, taking just 35 minutes. Makes enough for 4 hungry people.

Main Benefits: Protein Powerhouse

This steak and onions recipe is packed with protein. It's a fantastic dish for a quick steak dinner after a long day. What makes this version special? It's all about the sauce.

Sizzlin Pepper Steak with Onions A Classic Done Right Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) flank steak or sirloin steak, thinly sliced against the grain
• 2 tablespoons vegetable oil (or olive oil)
• Salt to taste
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 tablespoon vegetable oil (or olive oil)
• ¼ cup (60ml) soy sauce
• 2 tablespoons (30ml) oyster sauce (optional)
• 1 tablespoon cornstarch
• ½ cup (120ml) beef broth or water
• 1 teaspoon sugar
• ½ teaspoon black pepper (freshly ground), plus more to taste
• Sliced green onions (optional)
• Sesame seeds (optional)

Instructions:

• In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, beef broth/water, sugar, and black pepper. Set aside.
• Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Season steak with salt. Add the sliced steak in batches (avoid overcrowding) and sear quickly, about 2-3 minutes per batch, until browned on the outside and slightly pink inside. Remove steak from the skillet and set aside.
• Add the remaining oil to the skillet. Add the sliced onions and bell peppers and stir-fry for 4-5 minutes, until softened but still slightly crisp.
• Add the minced garlic and ginger (if using) to the vegetables and cook for 30 seconds, until fragrant. Be careful not to burn the garlic.
• Return the seared steak to the skillet with the vegetables. Pour the prepared sauce over everything and stir well to coat. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and the steak is cooked to your desired doneness.
• Garnish with sliced green onions or sesame seeds, if desired. Serve hot with steamed rice or noodles.

Nutrition Facts

Calories:375

Fat:17.5g

Fiber:2.5g

Recipe Info

Category:Main Course

Cuisine:American

Okay, Right Then, Let's Get This Show on the Road!

Right then, what is a pepper steak without a good piece of beef? Sizzlin' Sirloin steak recipe , or flank steak recipe , both work magic! Get it sliced thin against the grain for ultimate tenderness.

Don't skip that bit, right?

Making the Sauce Proper Lush

Okay, let's talk sauce! It's the heart and soul of this beef stir-fry recipe . Soy sauce, maybe a splash of oyster sauce for that Asian-American cuisine recipe twist, a touch of sugar, and pepper of course.

Freshly ground pepper, mind you, makes a massive difference.

Sauté Those Onions!

Listen, onions are crucial! Thinly sliced onions and bell peppers go in next. Sauté them until soft but still slightly crisp.

This adds a bit of texture. Garlic and ginger give it that extra kick.

Serving Suggestions: Sorted!

Serve it up with steamed rice. Jasmine or Basmati, whatever you fancy. A side of broccoli keeps things healthy. And there you have it! A best pepper steak recipe that's a guaranteed winner, perfect for easy weeknight meals .

Ingredients & Equipment: Let's Get Cookin'!

Okay, right then, let's get this show on the road! We're diving into the ingredients for our Pepper steak recipe .

Honestly, it's easier than finding a decent cup of tea at an airport.

Main Ingredients: The Heart of the Dish

• Flank steak or Sirloin steak: 1 lb ( 450g ), thinly sliced.
• Vegetable oil: 2 tablespoons .
• Onion: 1 large , thinly sliced.
• Bell peppers: 2 , thinly sliced (any colour).
• Garlic: 3 cloves , minced.
• Fresh ginger: 1 teaspoon , grated (optional).
• Soy sauce: ¼ cup ( 60ml ).
• Oyster sauce: 2 tablespoons ( 30ml , optional).
• Cornstarch: 1 tablespoon .
• Beef broth or water: ½ cup ( 120ml ).
• Sugar: 1 teaspoon .
• Black pepper: ½ teaspoon (freshly ground).

For the steak, look for good marbling. Marbling means flavour. Trust me on this. If you want a sirloin steak recipe , just swap it! Want a beef stir-fry recipe? This is a good start!.

It's almost like an Asian-American cuisine recipe .

Seasoning Notes: Bangin' Flavours

Soy sauce and black pepper are crucial. That's why it's called Pepper steak recipe , right? Oyster sauce adds depth.

Ginger gives it a little zing. Don't have oyster sauce? No worries, use hoisin sauce. It is proper lush. Want the best pepper steak recipe ? Don't skimp on the black pepper! This is a fantastic flavor enhancer!.

Equipment Needed: Keep It Simple

You'll need a large skillet or wok. A cutting board and sharp knife are a must. A small bowl for the sauce is handy.

A whisk is really good to have to get all that sauce combined. Don't have a wok? A large frying pan does the trick.

I've used a casserole dish in a pinch. It works just fine, trust me! This turns out to be one of the easy weeknight meals ever.

This makes it a quick steak dinner and you can serve pepper steak with rice .

Right then, let's get this show on the road! Considering our Pepper steak recipe , we're aiming for something proper lush.

Okay, let's dive into the best way to cook this classic dish.

Cooking Method: Sizzlin' the Steak Like a Pro

This ain't your nan's overcooked stew. We're aiming for tender Pepper steak with rice here! This Beef stir-fry recipe is all about quick cooking and bold flavors.

It's basically a hug in a bowl.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key! Before you even think about turning on the hob, have everything prepped. Slice that flank steak recipe thinly against the grain.

Get your onions and peppers ready to roll. This is more than just a recipe; it's a symphony of flavors, and we need to conduct it with precision.

Time-saving tip: Chop the veggies while the steak rests. Remember to keep everything separate. Safety first: Always use a sharp knife and watch those fingers.

Step-by-Step: Bangin' Pepper Steak with Onions

1. Prep the sauce: Whisk soy sauce, oyster sauce (if using), cornstarch, beef broth/water, sugar, and black pepper. Set aside. This is the magic potion, innit?
2. Sear the Steak: Heat 1 tablespoon oil in a skillet over medium-high heat. Season steak with salt. Add steak in batches (avoid overcrowding) and sear, about 2- 3 minutes per batch. Set aside. Don't overcook it!
3. Sauté the Veggies: Add remaining oil to the skillet. Add onions and peppers and stir-fry for 4- 5 minutes . They should be soft, but still have a bit of a bite.
4. Bloom the Aromatics: Add garlic and ginger (if using) to the veggies. Cook for 30 seconds , until fragrant. Don't burn the garlic, mate!
5. Combine and Simmer: Return the steak to the skillet with the vegetables. Pour the sauce over everything and stir well. Cook for another 2- 3 minutes , until the sauce thickens.

This sirloin steak recipe is now ready to be served.

Pro Tips: Level Up Your Steak Game

Pro Tip #1: High heat is crucial. You want a good sear, not steamed beef.

Pro Tip #2: Taste the sauce before adding the steak! Adjust seasonings as needed. This Chinese pepper steak recipe is all about making it your own.

Common Mistake: Overcooking the steak. Remember, it'll continue to cook in the sauce. Make-Ahead Option: You can prep the sauce and chop the veggies a day ahead.

Save yourself some time, yeah? This means more time to relax with a cuppa.

Okay, right then, let's get this show on the road! We've got a proper lush Pepper steak recipe that’s simple, delicious, and just begging to be made.

But before you dive in, here are a few extra bits and bobs to make your cooking experience even better.

Recipe Notes: Making Your Pepper Steak Recipe Sing!

Serving Suggestions: Plating Like a Pro!

Honestly, presentation is half the battle, you know? For this pepper steak with rice , I reckon a nice bed of fluffy rice is the perfect base.

Then, arrange the steak and veggies on top, making sure you get plenty of that gorgeous sauce drizzled over. A sprinkle of sesame seeds and some sliced green onions? Chef's kiss! It just makes it look extra fancy.

Steak and onions recipe perfection!

As for sides, steamed broccoli or some garlicky green beans would be lush. Or, if you're feeling a bit naughty, some crispy spring rolls would go down a treat.

A chilled glass of Sauvignon Blanc is amazing.

Storage Tips: Keeping It Fresh

Right, so you've made a massive batch of this beef stir-fry recipe , and you've got leftovers? No worries! Pop it in an airtight container and it'll happily sit in the fridge for 3-4 days .

When you're ready to reheat, a quick zap in the microwave will do the trick, or you can stir-fry it in a pan with a splash of water or broth.

Freezing is also an option! Just let it cool completely before portioning it out into freezer-safe containers. It'll keep for up to 3 months in the freezer.

When you're ready to eat, thaw it overnight in the fridge and reheat as above.

Variations: Make It Your Own!

This Chinese pepper steak recipe is versatile, innit. Got a dietary restriction? No problem! For a gluten-free version, just swap the soy sauce for tamari.

Easy peasy! Want to lower the carbs? Skip the rice and serve it with cauliflower rice instead.

If you feel adventurous try adding some different vegetables. Mushrooms would be amazing.

Nutrition Basics: A Bit About the Good Stuff

This flank steak recipe isn't just delicious. Its packed with protein and also provides important vitamins and minerals. Sirloin steak recipe will keep you going.

Bell peppers are a great source of Vitamin C, and the steak is full of iron. All in all, it is a easy weeknight meal .

A proper balanced meal if you ask me.

So, there you have it! A few extra tips and tricks to make your best pepper steak recipe even better.

Don't be afraid to experiment and make it your own. Now go on, get cooking, and enjoy this Asian-American cuisine recipe !