Silky Smooth Sweet Potato Pie A Taste of Southern Charm

Recipe Introduction

Craving Some Southern Comfort?

Ever get that feeling? You know, the one where you just need something warm, comforting, and utterly delicious? Honestly, this Sweet Potato Pie recipe might just be the answer.

It's got that classic Southern dessert vibe, like a hug in a slice.

A Slice of History

Sweet Potato Pie has its roots firmly planted in Southern US cuisine. It's a dish with history, a true comfort food dessert .

We are talking about Holiday eating and Holiday cooking . This recipe brings together sweet, earthy flavours with a touch of spice.

It's a medium-difficulty bake that takes about 1 hour 20 minutes to create 8 delicious slices.

Why This Recipe Rocks

The best part? Sweet potatoes are packed with vitamins, making this pie a slightly less guilty pleasure. Perfect for sharing during Thanksgiving or simply enjoying on a chilly autumn evening, it's a slice of sunshine any time of year.

What makes this recipe special? The smooth filling and perfect balance of spices.

Let's Get Baking!

Alright, so you want to make a truly amazing Sweet Potato Pie ? The secret, I reckon, is all in the ingredients.

Here's what you'll need to make this incredible Pie Dessert :

Silky Smooth Sweet Potato Pie A Taste of Southern Charm Recipe Card

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Preparation time:30 Mins

Cooking time:55 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, very cold and cut into cubes
• 3-5 tablespoons (45-75ml) ice water
• 2 medium sweet potatoes (about 1 pound/450g total), peeled and cubed
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup (240ml) evaporated milk
• 2 large eggs
• 2 tablespoons (30ml) unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

• Prepare the Crust: Combine flour and salt in a food processor (or bowl). Pulse/cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, pulsing/mixing until dough just comes together. Flatten into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Preheat Oven: Preheat oven to 375°F (190°C).
• Cook the Sweet Potatoes: Boil sweet potatoes until fork-tender (approx. 15-20 minutes). Drain well and mash or blend until smooth.
• Make the Filling: In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
• Add Wet Ingredients: Whisk in evaporated milk, eggs, melted butter, and vanilla extract until smooth and lump-free.
• Roll Out the Crust: On a lightly floured surface, roll out chilled dough into a 12-inch circle. Transfer to pie plate and crimp the edges decoratively.
• Blind Bake (Optional): For a particularly crisp crust, blind bake the crust for 10 minutes before adding the filling. To do this, prick the bottom of the crust with a fork, line it with parchment paper, fill with pie weights or dried beans, and bake for 10 minutes. Remove the parchment paper and weights, and bake for another 5 minutes to dry out the crust.
• Pour in the Filling: Pour sweet potato filling into the prepared crust.
• Bake: Bake for 50-60 minutes, or until the filling is set but still has a slight wobble in the center. A knife inserted near the center should come out mostly clean.
• Cool Completely: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:Southern

Silky Smooth Sweet Potato Pie : Time To Gather Up

Alright, let's talk Sweet Potato Pie ! This isn't just any old pie dessert , it's a hug in a slice.

Picture this: autumn leaves, a crackling fire, and a warm slice of Southern dessert goodness. It's holiday eating perfection! Honestly, my nan used to make the best one.

What do we need for this beauty?

Main Ingredients: The Heart of the Pie

Right then, here's what you'll need to make the magic happen. Getting these measurements right is key.

• Crust :
  • 1 1/4 cups (150g) all-purpose flour: Plain flour, nothing fancy.
  • 1/2 teaspoon (2g) salt: Just a pinch to balance the sweetness.
  • 1/2 cup (113g) unsalted butter: Make sure it's ice cold , cubed!
  • 3-5 tablespoons (45-75ml) ice water: Added slowly, just until it comes together.
• Filling :
  • 2 medium sweet potatoes (about 1 pound/450g) : Look for firm, unblemished sweet potatoes .
  • 1/2 cup (100g) granulated sugar: Adds sweetness and helps the filling set.
  • 1/4 cup (50g) packed light brown sugar: For that extra depth of flavor, don't skip this one!
  • 1/2 teaspoon ground cinnamon: Smells like autumn baking , doesn't it?
  • 1/4 teaspoon ground ginger: A little warmth goes a long way.
  • 1/4 teaspoon ground nutmeg: The essential holiday cooking spice.
  • 1/4 teaspoon salt: Balances all that sweetness.
  • 1 cup (240ml) evaporated milk: Adds richness and helps the filling set smoothly.
  • 2 large eggs : Binds everything together.
  • 2 tablespoons (30ml) unsalted butter, melted: Adds extra richness and a silky texture.
  • 1 teaspoon vanilla extract: High-quality vanilla is a must.

Seasoning Notes: Spice It Right!

Let's talk flavour bombs! This pie is all about the warm spices. You know, like a Thanksgiving pie recipe . Cinnamon, ginger, and nutmeg are a must.

A tiny pinch of cloves or cardamom will add a bit of a twist. You can get some pre-mixed Comfort food dessert spice blends.

For alternatives, allspice or mace can work in a pinch. Use maple syrup, honey or agave syrup to add to the natural flavor of the Sweet Potato Pie .

Equipment Needed: Keep It Simple

You don't need loads of fancy kit.

• 9-inch pie plate : A classic glass or ceramic one works.
• Food processor (optional): Makes the crust a doddle. You can do it by hand if you have some patience, though.
• Rolling pin: For rolling out your homemade pie crust .
• Mixing bowls: Different sizes.
• Hand mixer or stand mixer: Whisking the filling till it is smooth as a baby's bum
• Potato masher or immersion blender: For a super smooth sweet potato base.
• Baking sheet: For the oven.

And there you have it. Simple and straight forward. I can see us all now, with our Sweet Potato Pie , with a scoop of vanilla ice cream, and a nice cup of earl grey tea.

The Secret to Baking the Ultimate Sweet Potato Pie

Fancy a slice of heavenly comfort food ? This Sweet Potato Pie recipe is where it's at! It's not just a pie dessert , it's a hug in every bite.

It might sound scary to make homemade pie crust , but I'll break it down so easy, even I managed it the first time.

Prep Like a Pro: Your Mise en Place Matters

First things first, let's get organized. Peel and cube 2 medium sweet potatoes, about a pound altogether. Get your dry ingredients measured: 1 1/4 cups of flour, 1/2 teaspoon of salt.

Chop that 1/2 cup of cold butter into cubes, too. This step makes life easier when you start baking. Honestly , organisation is key.

Sweet Potato Pie: From Start to Finish

1. Chill Out the Crust: Combine flour and salt. Cut in cold butter until crumbly. Add 3-5 tablespoons of ice water until it just comes together. Chill for 30 minutes .
2. Heat Things Up: Preheat your oven to 375° F ( 190° C) .
3. Sweet Potato Magic: Boil cubed sweet potatoes until tender, about 15- 20 minutes . Mash 'em good.
4. Spice It Up: Combine mashed sweet potatoes with 1/2 cup granulated sugar, 1/4 cup brown sugar, and spices (1/2 teaspoon cinnamon, 1/4 teaspoon each of ginger and nutmeg, and 1/4 teaspoon of salt).
5. Wet Mix: Stir in 1 cup evaporated milk, 2 eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla.
6. Roll With It: Roll out your chilled dough and place it in a 9-inch pie plate .
7. Pour and Bake: Pour the sweet potato filling into the crust. Bake for 50- 60 minutes , until the filling has a slight wobble.
8. Cool Down Time: Let the pie cool completely. Trust me , it's worth the wait!

Baking Secrets: My Pro Tips

• Cold is King : Keep your butter ice-cold for a flaky crust .
• Spice It Right: Don't skimp on the spices. They make Sweet Potato Pie sing. A dash of cloves also kicks it up a notch.
• Don't Overbake : Overbaking results in a dry, cracked filling. The perfect Autumn baking masterpiece should jiggle slightly.

Making a Sweet Potato Pie that's got that Southern dessert charm is easier than you think. This is a timeless Thanksgiving pie recipe , and a sure winner.

You know? A slice is lovely with a cuppa! You'll be glad you gave this comfort food dessert a go.

Recipe Notes: Nailing Your Sweet Potato Pie

Right then, let's talk nitty-gritty. This Sweet Potato Pie recipe is pretty straightforward, but a few tips can elevate it from "nice" to "oh my gosh, this is amazing!" I've made this Southern dessert countless times, so trust me, these bits are gold.

Serving Suggestions: Showstopper Presentation

Presentation matters, yeah? For a simple but elegant look, dust a slice with icing sugar. A dollop of whipped cream is classic.

If you're feeling fancy, a swirl of homemade caramel sauce adds a touch of indulgence. Complementary sides? A scoop of vanilla ice cream is always a winner.

Or, for a cosy autumnal vibe, a warm mug of spiced cider. Honestly, whatever tickles your fancy!

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! The Sweet Potato Pie will keep in the fridge for up to 3 days. Just cover it with cling film to stop it from drying out.

Freezing? Not ideal, the texture of the filling can change a bit. But if you must, wrap individual slices tightly in freezer bags.

Reheat in a low oven (about 300° F/ 150° C ) for 10- 15 minutes until warmed through.

Variations: Sweet Potato Pie Your Way!

Want to shake things up? For a vegan version, use a vegan pie crust and coconut milk. Loads of my vegan mates prefer it like this.

You can even make a bourbon Sweet Potato Pie – just add a splash to the filling for a boozy kick.

Seasonal swaps? During the holidays, chuck in a pinch of ground cloves or allspice for extra warmth. You know, keep it festive!

Nutrition Basics: The Good Stuff

Okay, let's be real, it's pie. It's not exactly a health food. But Sweet Potato Pie does have some redeeming qualities.

Sweet potatoes are packed with Vitamin A and fibre. I read somewhere that fiber is good for digestion – bonus! Of course, everything in moderation, right? Just enjoy the Pie Dessert !

So there you have it! All you need to know to bake an absolutely killer Thanksgiving pie recipe . Don't be afraid to experiment, have fun, and most importantly.

.. enjoy every single delicious bite! Now, off you pop to create your own Autumn baking masterpiece.