Decadent Dark Chocolate Pie

look into into Decadence: Introducing My Dark Chocolate Pie!

Fancy a slice of heaven? honestly, who doesn't? okay, right then, let's get to it. this dark chocolate pie recipe is pure indulgence, a taste of the finest dessert.

Think rich, intensely chocolatey filling nestled in a buttery, flaky crust.

This chocolate pie isn’t some modern fad. it's got that classic american diner feel, but with a bit more oomph.

We're talking about a homemade treat, perfect for sharing. it does take a bit of time, clocking in at around 2 hours 15 minutes (including chilling), and makes about 8 slices.

Decadent Dark Chocolate Pie Recipe Card

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:8 servings

Ingredients:

• 1 ¼ cups (150g) all-purpose flour, plus extra for dusting
• ½ teaspoon (3g) salt
• ½ cup (113g) (1 stick) unsalted butter, very cold and cut into cubes
• ¼ cup (60ml) ice water
• 1 ½ cups (355ml) whole milk
• ½ cup (100g) granulated sugar
• ¼ cup (25g) unsweetened cocoa powder
• ¼ teaspoon (1.5g) salt
• 3 large egg yolks
• 2 tablespoons (30ml) heavy cream
• 2 tablespoons (15g) cornstarch
• 6 ounces (170g) bittersweet chocolate (60-70% cacao), finely chopped
• 2 tablespoons (28g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 1 cup (237ml) heavy cream
• 2 tablespoons (25g) powdered sugar
• ½ teaspoon (2.5ml) vanilla extract

Instructions:

• Make the Pie Crust: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 1 hour.
• Blind Bake the Crust: Roll out chilled dough on a lightly floured surface. Transfer to pie plate and crimp edges. Line with parchment paper, fill with pie weights, and bake at 375°F (190°C) for 20 minutes. Remove weights and parchment, and bake for another 5-10 minutes, or until golden brown. Let cool completely.
• Prepare the Chocolate Filling: In a saucepan, whisk together milk, sugar, cocoa powder, and salt. Cook over medium heat until simmering, stirring constantly.
• Temper the Egg Yolks: In a separate bowl, whisk together egg yolks, heavy cream, and cornstarch. Gradually whisk a small amount of the hot milk mixture into the egg yolk mixture to temper it.
• Cook the Filling: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, whisking constantly, until the filling thickens and coats the back of a spoon (about 2-3 minutes).
• Finish the Filling: Remove from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth and glossy.
• Assemble and Chill: Pour the chocolate filling into the cooled pie crust. Cover with plastic wrap, pressing directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or preferably overnight.
• Make the Whipped Cream Topping (Optional): In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Serve: Slice and serve chilled chocolate pie with whipped cream, if desired.

Nutrition Facts

Calories:475

Fat:30g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Why This Chocolate Pie Is Worth It

Delicious pies don’t just happen. this recipe uses quality chocolate! one amazing benefit is the antioxidants found in dark chocolate.

Plus, chocolate pie with whipped cream is the perfect dessert for a special occasion, or, let's be honest, a tuesday! what makes this one special? we're making the crust from scratch, plus it has that intense chocolate flavor.

Let's Talk Crust: The Foundation of Goodness

It starts with the crust, a simple mix of flour, salt, cold butter, and ice water. now, i know making pie crust can seem intimidating.

But trust me, it's not as scary as it sounds. the trick is to keep everything cold . honestly, i sometimes even chill my flour!

Chocolate Filling: The Heart of the Matter

For the chocolate custard pie , you’ll need milk, sugar, cocoa powder, egg yolks, and, of course, beautiful bittersweet chocolate! honestly, the quality of the chocolate really shines through here.

Don't skimp out! get the good stuff for that bittersweet chocolate pie . you won't regret it.

Ingredients & Equipment for Your Dream Chocolate Pie

Okay, right then, let's get to it! baking a chocolate pie from scratch might sound a bit daunting, but trust me, it's totally doable and the results are so worth it.

This isn't your average shop-bought pie dessert . we're going for a decadent and rich experience!

Main Ingredients: Let's Get Specific!

• For the Crust:
  • All-purpose flour: 1 ¼ cups (150g) .
  • Salt: ½ teaspoon (3g) .
  • Unsalted butter: ½ cup (113g) , very cold. This is important!
  • Ice water: ¼ cup (60ml) .
• For the Filling:
  • Whole milk: 1 ½ cups (355ml) .
  • Granulated sugar: ½ cup (100g) .
  • Unsweetened cocoa powder: ¼ cup (25g) .
  • Salt: ¼ teaspoon (1.5g) .
  • Large egg yolks: 3 .
  • Heavy cream: 2 tablespoons (30ml) .
  • Cornstarch: 2 tablespoons (15g) .
  • Bittersweet chocolate (60-70% cacao): 6 ounces (170g) . Quality is key here.
  • Unsalted butter: 2 tablespoons (28g) .
  • Vanilla extract: 1 teaspoon (5ml) .
• Whipped Cream (Optional):
  • Heavy cream: 1 cup (237ml) .
  • Powdered sugar: 2 tablespoons (25g) .
  • Vanilla extract: ½ teaspoon (2.5ml) .

For the chocolate, go for something you'd happily eat on its own. it really makes a difference in your dark chocolate pie recipe ! i once tried using cheap cooking chocolate, and honestly, the homemade chocolate pie tasted.

..well, cheap!

Seasoning Notes: The Secret Sauce

For me, vanilla is a must. It really brings out the chocolate's flavour.

• Essential spices: A pinch of sea salt!
• Flavor enhancers: A teaspoon of espresso powder can give it a mocha kick.
• Substitution options: Don't have vanilla? A little rum extract works in a pinch!

Equipment Needed: Keeping it Real

Don't need fancy kit. Just essentials.

• Essential tools: 9-inch pie plate, rolling pin, saucepan.
• Household alternatives: No rolling pin? A clean wine bottle works! Instead of pie weights, I've used dried beans - bake the blind baked pie crust

Okay, right then, let's get to it! i'm so excited to share my spin on chocolate pie . honestly, this isn't just any pie; it's a decadent dark chocolate pie that’ll make your taste buds sing.

This recipe delivers that oh-my-gosh moment, and honestly, it's easier than you think.

Prep Like a Pro

First things first, mise en place is key. it sounds fancy, but it's just getting everything ready. slice your butter into cubes.

Chop your bittersweet chocolate finely. measure out all your ingredients. this saves time and reduces stress. you know, like when you suddenly realise you’re out of sugar, halfway through! safety reminder: always use a stable cutting board when chopping.

No one wants a trip to a&e, eh?

Step-by-Step Decadence

This homemade chocolate pie will have you saying "yum" after every bite.

1. Make the magic crust: Combine flour and salt. Cut in the cold butter until the mix resembles coarse crumbs. Slowly add ice water until the dough just comes together. Flatten into a disk, wrap, and chill for at least 1 hour.
2. Blind bake: Roll out the chilled dough on a lightly floured surface and put in your pie plate. Crimp the edges. Line with parchment paper, fill with pie weights (or dried beans), and bake at 375° F ( 190° C) for 20 minutes .
3. Remove the weights and bake again for another 5- 10 minutes , or until the crust turns golden brown. Leave it to cool completely.
4. Chocolate filling time: In a saucepan, whisk milk, sugar, cocoa, and salt. Cook over medium heat until simmering, stirring like mad.
5. Temper those yolks: In a bowl, whisk yolks, cream, and cornstarch. Slowly whisk in a bit of the hot milk mix.
6. Cook the filling: Pour the yolk mix into the saucepan and cook over medium heat. Whisk until it thickens and coats the back of a spoon, about 2- 3 minutes .
7. Final flourish: Take it off the heat and stir in your dark chocolate , butter, and vanilla until smooth.
8. Chill out: Pour the filling into the crust, cover, and chill for at least 4 hours , or better, overnight!

Pro Tips for Pie Perfection

Want to take your chocolate pie recipes up a notch? Here's the lowdown.

• Secret weapon: A pinch of sea salt on top enhances the chocolate. Trust me!
• Common mistake: Overbaking the crust. It should be golden, not burnt.
• Make-ahead: Bake the crust a day in advance. Store it in an airtight container. Sorted!

Honestly, this easy pie recipes is a game-changer. the silky texture, the intense chocolate custard pie flavor, it's a winner.

And with that homemade crust? pure bliss. it's so good with freshly whipped cream. get ready for rave reviews! honestly, give this a go.

You'll find that you can create something truly magnificent and delicious.

Alright, let's dive into some extra nuggets of wisdom about our Decadent Dark Chocolate Pie . Honestly, these are the bits I wish I knew before my first attempt. You know?

Recipe Notes: Let's Talk Pie!

Think of this section as your cheat sheet. It's all the extra stuff that makes a good chocolate pie , great .

Fab Serving Suggestions for Your Chocolate Pie

Okay, so you've got this gorgeous chocolate pie . presentation is key! i like to cut a nice, clean slice. then, a dollop of fresh whipped cream is essential.

Dusting with cocoa powder adds a touch of elegance.

For sides, think contrast! Fresh raspberries or strawberries really brighten things up. And a strong cup of coffee or a glass of cold milk? Absolute perfection.

Storage Smarts for Your Chocolate Pie

Refrigeration: This delicious pie is best stored in the fridge. Cover it loosely with cling film. It'll keep for about 3-4 days. Honestly, it never lasts that long at my house!

Freezing: Freezing isn't ideal due to the custard filling. It can change the texture.

Reheating: I always serve it cold because it is a delicious pie . But, if you want to warm it slightly, do it gently. Not in the microwave!

Playing with Variations

Want to mix it up? Try adding a tablespoon of instant espresso powder to the filling. Boom! Mocha chocolate pie . Amazing!

Need a dairy-free version? Use coconut cream and a dairy-free butter substitute. I've tried it, and it's surprisingly good.

Or, if you want to play around with another delicious flavor, you can use the dark chocolate pie recipe to make a peanut butter pie.

Just by adding the peanut butter as an ingredient into the recipe.

Nutrition Nitty-Gritty

Okay, I'm not a nutritionist, but roughly speaking, a slice of this homemade chocolate pie is around 450-500 calories. Don't shoot the messenger! It's got carbs, fats, and a bit of protein.

The good news? dark chocolate has antioxidants! so, you're basically doing your health a favour...right? don't overthink it! just enjoy your pie in moderation! based on that delicious sounding chocolate pie recipe, here's a list of 10 that is related.

1. Chocolate Pie Recipes
2. Easy Pie Recipes
3. Delicious Pies
4. Pie Dessert
5. Dark Chocolate Pie Recipe
6. Homemade Chocolate Pie
7. Chocolate Custard Pie
8. Bittersweet Chocolate Pie
9. Blind Baked Pie Crust
10. Chocolate Pie with Whipped Cream

Alright, let's get to it. making pie can sound like a daunting task for some people, so don't think about it too much.

If you can follow a recipe, then you can make pie and enjoy the chocolate pie . you've got this! go bake something amazing.