Sesame Chicken Better Than Takeout
Recipe Introduction
Quick Hook
Fancy a cheeky takeaway without leaving the house? This Sesame chicken recipe easy brings the better than takeout sesame chicken vibes straight to your kitchen. Think sweet, savoury and oh-so-satisfying!
Brief Overview
Sesame chicken , likely inspired by classic Chinese food recipe easy , is a crowd pleaser. It is a quick fix and the perfect easy chicken recipes dinner .
This sesame chicken stir fry recipe is rated medium difficulty and takes about 35 minutes. It makes around four servings.
Main Benefits
This recipe is better than takeout sesame chicken , plus you control the ingredients! You know what's going in your body.
This quick sesame chicken recipe is perfect for a weeknight meal. This recipe will blow your mind since it's special and you can create it at home.
Crispy Chicken is King
Ok, so I gotta be honest. I love crispy chicken. Remember those chicken dippers you had as a kid? (or maybe you still eat them…no judgement here!) This recipe takes that satisfying crunch to a whole new level.
We are talking some homemade Asian food recipes here.
From Takeout to Fakeout
Honestly, ordering sesame chicken takeout always felt like a gamble. Will it be soggy? Too sweet? This way, you know exactly what's going in! It's all about that crispy sesame chicken homemade .
Plus, you get bragging rights for making such a delicious dish.
Let's Get Cooking!
I love this recipe. The main thing you will need is boneless, skinless chicken (about 1 lb). We’re talking chicken breasts or thighs.
Cut it into 1 inch pieces. I remember the first time I tried this, I totally underestimated the prep. Next time, I'm getting organised before I even think about turning on the hob.
Let's Talk Ingredients & Equipment for Epic Sesame Chicken
Hey, you! Ever crave that sesame chicken takeout but feel guilty about the calories and the cost? Oh my gosh, me too! I'm here to show you how to make a better than takeout sesame chicken that's easier than you think.
Ready to ditch the delivery and create some crispy sesame chicken homemade magic?
Main Ingredients: The Heart of the Sesame Chicken Recipe Easy
Here's the lowdown on what you'll need for this quick sesame chicken recipe . It is one of those easy chicken recipes dinner dreams are made of.
We are aiming for a flavorful sesame chicken stir fry , so grab these ingredients:
- Chicken: 1 lb (450g) boneless, skinless chicken breasts or thighs. Fresh is always best. The chicken should look plump and pink. Avoid anything that looks slimy.
- Flour: ½ cup (60g) all-purpose flour.
- Cornstarch: ½ cup (60g) cornstarch.
- Sauce Essentials: ¼ cup (60ml) low sodium soy sauce, 3 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon ketchup, 1 tablespoon sesame oil.
I once used chicken thighs, and honestly, the flavour was incredible. They stayed so moist!
Seasoning Notes: Amp Up the Flavor for the Sesame Chicken Recipe Easy
Don't skimp on the flavour! These homemade Asian food recipes are all about the sauce. It will make the sesame chicken with rice experience just like a Chinese food recipe easy .
- Spice Combo: Garlic (2 cloves, minced) and ginger (1 teaspoon, grated) are MUSTS. This is a traditional combination that will make the flavors dance on your tongue!
- Aromatics: A little sesame oil in the sauce makes all the difference. It adds that nutty, authentic flavour.
- Substitution Option: No rice vinegar? Apple cider vinegar works in a pinch.
Essential Equipment: Nothing Fancy!
You don’t need a tonne of fancy gadgets for these weeknight dinner recipes easy . Here is the bare minimum that you need:
- Deep Skillet/Wok: For frying, duh!
- Thermometer: Crucial for oil temperature. Aim for 350° F ( 175° C) .
- Slotted Spoon/Strainer: For scooping out the chicken.
- Mixing Bowls: To whisk the egg and flour!
Honestly, you can get away with a regular frying pan and a keen eye. A thermometer, though, takes away the stress.
Sesame Chicken: Better Than Takeout!
Craving some amazing sesame chicken takeout but not the cost? Honestly, me too. This Sesame Chicken recipe easy brings the restaurant vibe straight to your kitchen.
It's got perfectly crispy sesame chicken homemade bits drenched in a ridiculously good sauce. Forget phoning for delivery, this will be your new favorite.
Prep Like a Pro, Cook Like a Boss
Essential mise en place. Right, first things first, let's get organized. Chop your 1 lb (450g) chicken into 1 inch pieces.
Get your ½ cup (60g) flour, ½ cup (60g) cornstarch, 1 teaspoon baking powder, 1 teaspoon salt and ½ teaspoon black pepper ready.
Whisk your 1 large egg and ½ cup (120ml) water in another bowl. Sauce time! Measure out ¼ cup (60ml) soy sauce, 3 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon ketchup, 1 tablespoon sesame oil.
Mince 2 cloves garlic. Grate 1 teaspoon ginger if you're feeling fancy. Last, mix 1 tablespoon cornstarch with 2 tablespoons water.
Time saving organization tips. Do this and the actual cooking will be a breeze. I sometimes chop everything the day before and stash it in the fridge.
Quick prep = quick sesame chicken recipe later.
The Path to Crispy Perfection
- Batter Up: Whisk the flour, cornstarch, baking powder, salt, and pepper. Then whisk in the egg and water until smooth.
- Coat the Chicken: Dunk each chicken piece into the batter. Make sure it’s totally covered.
- Fry Time: Heat about 2-3 cups of vegetable oil in a deep skillet or wok to 350° F ( 175° C) . Fry the chicken in batches for about 4- 5 minutes until golden brown. Don't overcrowd.
- Sauce Magic: In a saucepan, mix soy sauce, honey, rice vinegar, ketchup, sesame oil, garlic, and ginger.
- Thicken It: Bring the sauce to a simmer. Add the cornstarch slurry and stir until it thickens into glossy goodness.
- The Big Toss: Throw the fried chicken into the sauce and coat everything.
- Serve It Up: Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately with sesame chicken with rice .
Pro Tips for Better Than Takeout Sesame Chicken
Want to elevate your sesame chicken stir fry game? First, temperature matters. Keep that oil at 350° F ( 175° C) .
Second, toast your sesame seeds. Third, for easy chicken recipes dinner options, double the sauce and freeze half for later! Makes life so much easier on weeknight dinner recipes easy nights.
Honestly, making this homemade Asian food recipes like this is so rewarding. My first attempt? Let's just say the chicken was slightly.
..charred. But hey, we all start somewhere, right? Now, it's a family favourite, and way better than anything you'd order in.
Enjoy.
Recipe Notes for Sesame Chicken Recipe Easy
Okay, so you're ready to whip up some seriously delicious crispy sesame chicken homemade . Honestly, this sesame chicken recipe easy is so good, it’s better than takeout sesame chicken ! Before you dive in headfirst, let's chat about a few extra pointers to make sure yours turns out perfectly.
I've even messed this up myself a few times.
Serving Suggestions
Right, let's talk presentation. I love piling this sesame chicken stir fry high on a bed of fluffy white rice.
Garnish with extra sesame seeds and some sliced green onions. It just looks the part, you know? For sides, I’m all about simple stir fried veggies think broccoli, carrots, or snap peas.
And a cheeky egg roll on the side? Yes, please. Also, it matches perfectly with sesame chicken with rice .
Storage Tips
If you have any leftovers (unlikely, honestly ), pop them in an airtight container in the fridge. It should keep for about 3-4 days.
I don't recommend freezing it. The chicken can get a bit soggy when defrosted.
Reheating it is a doddle. Just microwave it for a minute or two, or even better, reheat it in a pan with a splash of water or sauce to keep it moist.
Make sure the chicken is heated all the way through.
Variations - Make it Your Own, Mate!
Fancy a bit of spice? Add a pinch of red pepper flakes to the sauce for a kick. Boom! If you are going to serve it to your children, they may prefer it without spice.
If you are gluten-free, use gluten-free flour and tamari. Easy peasy. You can also use maple syrup instead of honey for a slight twist.
These easy chicken recipes dinner can be so versatile!
Nutrition Basics Knowledge is power
Each serving has roughly 450-550 calories. It's packed with about 35g of protein. The carb count is around 40-50g. A good balance! This is an estimated value and can vary based on ingredient brands and specific cooking methods.
The protein from the chicken is brilliant for muscle building. Remember. weeknight dinner recipes easy is a perfect recipe to start with.
This sesame chicken takeout fake away version is such a crowd pleaser. It is a classic Chinese food recipe easy . You've got this! Go on and make some amazing homemade Asian food recipes ! Even if you are on a quick sesame chicken recipe , I promise this is a success.
Frequently Asked Questions
Is this Sesame Chicken recipe easy enough for a beginner cook? I'm no Gordon Ramsay!
Absolutely! While it involves a few steps, each one is straightforward. Just follow the recipe, and don't be afraid to take it slow. Think of it as your chance to become a "Sesame Chicken Sensei," one batch at a time! And remember, even the best chefs had to start somewhere.
How do I keep my Sesame Chicken from getting soggy? I hate when it turns into a mushy mess.
Sogginess is the nemesis of crispy Sesame Chicken! Make sure your oil temperature is consistently around 350°F (175°C) when frying. Overcrowding the pan will lower the oil temperature, leading to soggy chicken. Fry in batches, and drain the chicken well on paper towels before tossing it in the sauce.
Serve immediately for ultimate crispiness!
Can I bake the chicken instead of frying it in this easy Sesame Chicken recipe?
You can definitely bake the chicken for a healthier twist! Coat the chicken as directed, then place it on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 20-25 minutes, or until cooked through and lightly browned.
It won't be quite as crispy as the fried version, but it's a great option to reduce fat. You could also try air frying for a similar effect to deep frying.
How long does Sesame Chicken last in the fridge? Is it safe to eat the next day?
Properly stored Sesame Chicken will keep in the refrigerator for 3-4 days. Ensure it's in an airtight container to prevent it from drying out. Reheat thoroughly before serving, but be aware that the chicken may lose some of its crispiness upon reheating; a quick zap in the air fryer can help revive it somewhat.
What are some good side dishes to serve with Sesame Chicken?
Sesame Chicken is versatile! It pairs wonderfully with steamed white or brown rice to soak up that delicious sauce. For a balanced meal, add some stir fried veggies like broccoli, snap peas, or carrots. Egg rolls or spring rolls also make excellent appetizers or side dishes, creating a true at-home Chinese feast!
Can I make this Sesame Chicken recipe easy using chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic alternative to breasts. They tend to be more flavorful and stay juicier during cooking. Just ensure they're boneless and skinless, and cut them into 1 inch pieces, just like the breast meat. The cooking time should remain about the same.
Sesame Chicken Better Than Takeout
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
