Creamy Dreamy Crock Pot Mac Cheese

Creamy Dreamy Crock Pot Mac Cheese

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Preparation time:10 Mins

Cooking time:02 Hrs 10 Mins

Servings:6 servings

Ingredients:

• 2 cups (180g) uncooked elbow macaroni
• 4 cups (400g) shredded sharp cheddar cheese, divided (3 cups [300g] + 1 cup [100g] for topping)
• 1 cup (100g) shredded mozzarella cheese
• 4 oz (113g) cream cheese, cubed
• 1 (12 oz / 355ml) can evaporated milk
• 2 cups (473ml) whole milk
• ½ cup (120ml) sour cream
• ¼ cup (57g) unsalted butter, melted
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dry mustard (optional)
• ¼ tsp garlic powder (optional)

Instructions:

• Spray the inside of your slow cooker with non-stick cooking spray.
• Add the uncooked macaroni, 3 cups cheddar cheese, mozzarella cheese, cream cheese, evaporated milk, whole milk, sour cream, melted butter, salt, pepper, dry mustard (if using), and garlic powder (if using) to the crock pot.
• Stir all ingredients until thoroughly combined and cheese is somewhat distributed.
• Cover and cook on LOW for 2 to 2.5 hours, stirring every 30-45 minutes. This prevents sticking and promotes even cooking.
• About 15 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
• Cover and let the cheese melt completely.
• Give the mac and cheese a final stir for ultimate creaminess and serve hot. Enjoy your creamy crock pot mac and cheese!

Nutrition Facts

Calories:450 calories

Fat:30g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Quick Hook: Mac & Cheese Bliss?

Ever crave proper comfort food? This creamy crock pot mac and cheese is the answer. It's cheesy, gooey, and requires almost zero effort. Honestly, what's not to love?

Overview: From American Staple to Your Table

Mac and cheese is an American classic. It's a dish everyone loves. This recipe is super easy. It takes about 2 hours 10 minutes - 2 hours 35 minutes total.

It makes 6 servings. Perfect for family night!

Why You'll Love This Recipe

This recipe boosts your mood. Mac and cheese is great for a potluck. It's special because it's ridiculously easy. It tastes amazing too! Let's get cracking on this creamy mac and cheese keyword strategy.

Ingredients That Make Magic

Okay, right then! Let's get cracking on this creamy mac and cheese keyword strategy. Here's a list of 10 , perfectly primed for search engines and guaranteed to get your website noticed, even by the likes of Delia Smith herself:

You'll need uncooked elbow macaroni (2 cups [180g]). Grab some good shredded cheddar cheese (4 cups [400g]). You will also need 1 cup (100g) shredded mozzarella cheese.

4 oz (113g) cream cheese, cubed, and 1 (12 oz / 355ml) can evaporated milk will make it richer. Whole milk (2 cups [473ml]), sour cream (½ cup [120ml]), and melted butter (¼ cup [57g]) round it out.

Lastly, you’ll want salt (½ tsp), pepper (½ tsp), dry mustard (optional, ½ tsp), and garlic powder (optional, ¼ tsp).

The Key To Success

The secret? Low and slow cooking. This gives it that amazing creamy texture. Don’t skip the stirring! This gooey crock pot mac and cheese will be a hit.

This recipe truly is the best creamy crock pot mac and cheese because it is so simple. Plus, who doesn’t love a good slow cooker macaroni and cheese ?

Let’s Get Cooking!

So, are you ready to dive in? This easy crock pot mac and cheese is about to become your new favourite.

It's also a fantastic mac and cheese recipe slow cooker . Get ready for some cheesy goodness! This homemade crock pot mac and cheese will blow your mind.

Even with sharp cheddar mac and cheese slow cooker , the texture is amazing. And you can even try crock pot mac and cheese with evaporated milk if you have that on hand.

This Crock Pot Mac and Cheese Recipe is where it’s at!

Okay, Right Then! Let's Talk Ingredients & Equipment for the Best Creamy Crock Pot Mac and Cheese

Making creamy crock pot mac and cheese is easier than you think! You just need a few key ingredients and some basic equipment.

I'm gonna break it down for you, alright? Honestly, it's proper simple.

Main Ingredients Breakdown

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1. Crock Pot Mac and Cheese Recipe
2. Slow Cooker Macaroni and Cheese
3. Creamy Mac and Cheese Crock Pot
4. Easy Crock Pot Mac and Cheese
5. Mac and Cheese Recipe Slow Cooker
6. Crock Pot Mac and Cheese with Evaporated Milk
7. Homemade Crock Pot Mac and Cheese
8. Sharp Cheddar Mac and Cheese Slow Cooker
9. Gooey Crock Pot Mac and Cheese
10. Best Creamy Crock Pot Mac and Cheese

• Uncooked elbow macaroni: 2 cups (180g) . It's best to use a good quality pasta. This will hold up better in the slow cooker.
• Shredded sharp cheddar cheese: 4 cups (400g) , divided. Get a block and shred it yourself if you can. Pre-shredded cheese sometimes has additives that don't melt as nicely. 3 cups (300g) goes into the mix, and 1 cup (100g) is for topping.
• Shredded mozzarella cheese: 1 cup (100g) .
• Cream cheese: 4 oz (113g) , cubed. It adds to the creaminess. Make sure it's softened!
• Evaporated milk: 1 (12 oz / 355ml) can .
• Whole milk: 2 cups (473ml) .
• Sour cream: ½ cup (120ml) . Full fat is better!
• Unsalted butter: ¼ cup (57g) , melted.
• Salt: ½ tsp .
• Black pepper: ½ tsp .
• Dry mustard: ½ tsp (optional).
• Garlic powder: ¼ tsp (optional).

Seasoning Notes for a Mac and Cheese That Pops

A little goes a long way. The dry mustard and garlic powder add a bit of depth. You know? You can also add a pinch of cayenne pepper if you want some heat.

Honestly, the cheddar is the star of the show here.

Equipment Needed

You don't need much for this easy crock pot mac and cheese.

• Crock Pot/Slow Cooker: 6-quart or larger is recommended.
• Non-stick cooking spray
• Measuring cups and spoons
• Wooden spoon or spatula
• Cheese grater: Only if you're using block cheese.

That's it! See? Simple as pie. Now, let's get to making this creamy mac and cheese crock pot masterpiece.

Creamy Dreamy Crock Pot Mac & Cheese: Let's Get Cracking!

Okay, right then! Let's get cracking on this Creamy Dreamy Crock Pot Mac & Cheese . Honestly, this recipe is so easy, it's practically foolproof.

This Creamy Crock Pot Mac & Cheese recipe is the ultimate hands-off way to achieve perfectly cheesy, gooey mac and cheese.

Inspired by classic American comfort food, this dish is all about simplicity and flavor. Let the slow cooker do all the work for a truly satisfying meal.

I remember the first time I tried making mac and cheese on the stove. Disaster! This is a game changer.

Prep Steps: Making it Easy Peasy

First things first, let's get organized. This will make your life so much easier, honestly.

• Essential mise en place: Grate 4 cups (400g) of sharp cheddar cheese , shred 1 cup (100g) of mozzarella cheese , cube 4 oz (113g) cream cheese .
• Time-saving organization tips: Get all your ingredients measured and ready to go before you even turn on the crock pot. It's a huge time saver.
• Safety reminders: Make sure your crock pot is on a stable surface. Don't want any cheesy spills.

Step-by-Step: Slow Cooker Magic

This is where the magic happens. Trust me, it's easier than making toast.

1. Spray your 6-quart or larger crock pot with non-stick cooking spray.
2. Add 2 cups (180g) uncooked elbow macaroni , 3 cups (300g) cheddar cheese , mozzarella cheese, cream cheese, 1 (12 oz / 355ml) can evaporated milk , 2 cups (473ml) whole milk , ½ cup (120ml) sour cream , ¼ cup (57g) melted butter , ½ tsp salt , ½ tsp black pepper , ½ tsp dry mustard (optional) , and ¼ tsp garlic powder (optional) .
3. Stir it all together until the cheese is somewhat distributed.
4. Cover and cook on LOW for 2 to 2. 5 hours , stirring every 30- 45 minutes .
5. Sprinkle the remaining 1 cup (100g) cheddar cheese over the top about 15 minutes before serving.
6. Cover and let the cheese melt completely.
7. Stir and serve hot.

Pro Tips: Level Up Your Mac

Want to take your creamy crock pot mac and cheese to the next level? Here are a few secrets.

• Don't overcook it! Check it at the 2-hour mark . Mushy mac is no good.
• Stir regularly to prevent sticking. No one likes burnt cheese at the bottom.
• Make-ahead option: Prep all the ingredients the night before. In the morning, just dump them in the crock pot and go! Using a good quality sharp cheddar will give the mac and cheese a richer, more complex flavor. The first bite will be something to remember.

So there you have it! A creamy crock pot mac and cheese recipe that's so easy, even I can't mess it up.

Enjoy! This Easy Crock Pot Mac and Cheese will make you forget the stovetop!

Recipe Notes: Elevate Your Creamy Crock Pot Mac and Cheese!

Okay, right then! Let's get cracking on this creamy mac and cheese keyword strategy. Listen up! This Creamy Crock Pot Mac and Cheese recipe is practically foolproof.

But, a few extra tips can take it from "nice" to "Oh my gosh, this is amazing!" Think of these as cheat codes for ultimate cheesy perfection.

Serving It Up Right

Fancy schmancy plating isn't really my thing. Honestly, I'm usually shoveling it straight from the crock pot . But, if you want to get a bit posh, try individual ramekins.

A sprinkle of paprika adds a touch of colour. Think outside the box! My favourite side dish? Some simple, steamed broccoli.

This adds a nice contrast. Pair it with a crisp green salad. What's more, a cold, refreshing glass of iced tea is perfect.

Storage Savvy

Got leftovers? Winner! Store your Gooey Crock Pot Mac and Cheese in an airtight container. Pop it in the fridge.

It'll keep for up to 3 days. To reheat, microwave it in short bursts. Don't forget to stir occasionally. It also works in the oven at 350° F ( 175° C) .

A splash of milk will rehydrate it. It also helps if its a Sharp Cheddar Mac and Cheese Slow Cooker.

Freezing isn’t ideal. But, if you must, do it in individual portions.

Mix It Up, Buttercup!

Want to make this Easy Crock Pot Mac and Cheese your own? Go for it. For a Crock Pot Mac and Cheese Recipe that's diet-friendly, try using whole wheat pasta.

You could also use a lower-fat cheese. You could even add some roasted vegetables for more goodness. Fancy a bit of spice? Add a pinch of cayenne pepper.

Or maybe a dash of hot sauce. Seasonal ingredients are your friends. Add roasted butternut squash in the autumn. You can also toss in some asparagus in the spring.

It's that simple, honest.

Nutrition Nuggets

Let’s break it down. Each serving has roughly 450 calories, 25g protein, 30g fat, and 25g carbs . This is just an estimate, though.

It might vary a bit. Cheese is a good source of calcium. Milk provides vitamin D. I always try to pair it with something healthy.

This helps balance things out, you know? The important things here are health benefits.

Right then, there you have it. Everything you need to make this Best Creamy Crock Pot Mac and Cheese a roaring success.

Get stuck in, and don't be afraid to experiment! Happy cooking, you wonderful lot.