Savory Spiced Chicken Curry: A Taste of India

Discover my flavorful chicken curry recipe that brings the heart of India to your table! Perfect for cozy dinners or impressing guests. Try it now!

May 14, 2025
By Sandra.

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A Taste of Savory Spiced Chicken Curry

Oh my gosh, let's talk about the magic of a chicken curry recipe ! if you’ve ever been to an indian restaurant and inhaled the warm, fragrant aroma of spices, you know exactly what i mean.

Picture juicy chicken swimming in a tomato cream sauce that just sings with flavor. it’s like a warm hug on a plate!

From the heart of india
this recipe isn’t just food; it’s a piece of culture. chicken curry hails from indian cuisine, where spices are the star of every dish.

Don’t stress if you’re not a pro in the kitchen— this chicken curry is medium difficulty but totally manageable with a little know-how.

You’ll whip it up in about 45 minutes . it serves up to 6 hungry folks, so perfect for your next sunday family dinner or when friends drop by unexpectedly.

Why You’ll Love This Recipe

One big reason to love this dish? the health benefits ! chicken is packed with protein—about 30 g per serving —making it an excellent choice for a hearty meal.

It brings comfort and charm to any occasion, from cozy dinners to fancy gatherings. trust me, when you plate this up, your friends will think you’re a culinary genius!

As the spices mingle, the aroma will draw everyone into the kitchen —nothing beats that, right? it’s not just a meal; it’s an experience.

Just imagine looking over your dinner table filled with laughter and enjoyment while everyone digs into this savory goodness.

When i first tackled this chicken curry recipe, i remember feeling a little overwhelmed. the spices , the sauce , and knowing when to let everything simmer were all new to me.

But once you start, it’s like getting wrapped up in a warm, spicy blanket—comforting and oh-so-satisfying! plus, the leftovers are just to die for; that’s a win in my book!

Ready to dive into the world of chicken curry? Let’s get cooking! 🥘

Savory Spiced Chicken Curry: A Taste of India Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 1 lb (450 g) boneless chicken thighs, diced
• 1/2 cup (120 ml) plain yogurt
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 g) turmeric powder
• 1 tsp (5 g) salt
• 2 tbsp (30 ml) vegetable oil or ghee
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp (15 g) fresh ginger, grated
• 2 medium tomatoes, diced
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) ground coriander
• 1 tsp (5 g) garam masala
• 1/2 cup (120 ml) chicken broth
• Fresh cilantro (for garnish)

Instructions:

• In a large mixing bowl, combine diced chicken, yogurt, lemon juice, turmeric, and salt. Mix well and let marinate for at least 15 minutes.
• Heat oil or ghee in a heavy-bottomed pot over medium heat. Add chopped onions and sauté until golden brown.
• Stir in minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
• Add diced tomatoes, ground cumin, ground coriander, and garam masala. Cook until tomatoes soften and spices bloom.
• Add marinated chicken to the pot, stirring to coat with the spice mixture.
• Pour in chicken broth, bringing the mixture to a gentle simmer. Cover and cook for 20 minutes, or until chicken is fully cooked and tender.
• Check for seasoning and adjust salt as necessary. Garnish with fresh cilantro before serving.

Nutrition Facts

Calories:320

Fat:15 g

Fiber:2 g

Recipe Info

Category:Main Course

Cuisine:Indian

Essential Ingredients & Equipment for Your Chicken Curry Recipe

Alright, my friends! let’s chit-chat about what you’ll need to whip up that savory spiced chicken curry . if you’re dreaming of adding a little spice to your life like slow cooker butter chicken but with a twist, you’re in the right place! let’s get into it.

Main Ingredients

Marinade Ingredients

• 1 lb (450 g) boneless chicken thighs, diced (the thighs are juicier than breast, trust me!)
• 1/2 cup (120 ml) plain yogurt (go for low-fat, but full-fat is a dream)
• 1 tbsp (15 ml) lemon juice (fresh, please! Bottled stuff is a no-go)
• 1 tsp (5 g) turmeric powder (this gives that gorgeous color)
• 1 tsp (5 g) salt (optional to taste, but you know it’s essential)

Curry Ingredients

• 2 tbsp (30 ml) vegetable oil or ghee (don’t underestimate the power of ghee!)
• 1 large onion , finely chopped (this is where the flavors start to come alive)
• 3 cloves garlic, minced (ah, the aroma is heavenly!)
• 1 tbsp (15 g) fresh ginger, grated (fresh ginger makes all the difference)
• 2 medium tomatoes , diced (fresh is best, but canned works too)
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) ground coriander
• 1 tsp (5 g) garam masala (the holy grail of your spice rack)
• 1/2 cup (120 ml) chicken broth (homemade? Even better!)
• Fresh cilantro (for garnish—because you want it to look pretty)

Seasoning Notes

For this chicken curry recipe, the spices can truly make or break it. Stick to those essential combos!

• Cumin and coriander: These are your base spices and can be considered your culinary BFFs.
• Garam masala: Add it towards the end for that aromatic punch.
• If you’re out of something, don’t sweat! Substitutions are fine: cinnamon can replace garam masala, or throw in some curry powder in a jam.

Equipment Needed

You don’t need any fancy equipment here. Just the basics will do!

• Large mixing bowl: For that chicken marination.
• Heavy-bottomed pot or Dutch oven: It ensures everything cooks evenly. You can even use a slow cooker for those Crockpot Cooking vibes!
• Wooden spoon or spatula: Because who doesn’t love a good stir?
• Chef's knife and cutting board: Safety first, folks!
• Measuring cups and spoons: Accurate measurements are key to rocking that butter chicken recipe.

Remember, you don’t need to break the bank on fancy gadgets. If you don’t have a Dutch oven, a regular pot is just fine.

Wrap-Up

So now you’re armed with all the essentials to nail this chicken curry recipe! cooking with care and love is what it’s all about, so don’t forget to have fun along the way.

You’ll be surprised how much joy a little simmering can bring. let’s get cooking and make those flavors pop! happy cooking!

Cooking Method for Savory Spiced Chicken Curry

Prep Steps: Get Set to Cook!

Before you jump in, let’s talk mise en place . this fancy french term just means getting everything ready before you cook.

Chop your onions, dice the chicken, and measure those spices. it’ll save you from scrambling later when things start bubbling!

Pro tip: Don’t shy away from organizing your workspace. Clear countertops and tidy utensils make for a clutter-free kitchen , and let’s be real, who doesn’t love a clean cooking space?

Also, safety first! When dealing with chicken, remember to wash your hands and any surfaces afterwards. A little soap goes a long way in keeping your kitchen safe from those pesky germs!

Step-by-Step Process: Let’s Cook!

1. Marinate chicken: in a large mixing bowl, toss together 1 lb of diced boneless chicken thighs, ½ cup plain yogurt, 1 tablespoon lemon juice , 1 teaspoon turmeric , and 1 teaspoon salt .

   Let it chill for at least 15 minutes . this step is all about flavor!

2. Sauté aromatics: heat up 2 tablespoons of vegetable oil in a heavy-bottomed pot over medium heat. once it’s hot, toss in the finely chopped onion.

   Sauté until they’re golden brown— about 5- 7 minutes . trust me, you’ll want that sweet onion flavor.

3. Add Garlic and Ginger: Stir in 3 minced garlic cloves and 1 tablespoon of grated ginger, cooking for just 1- 2 minutes until you smell all those amazing aromas. Heaven!

4. Incorporate tomatoes and spices: toss in 2 diced tomatoes and your spices: 1 teaspoon cumin , 1 teaspoon coriander , and 1 teaspoon garam masala .

   Let that cook until the tomatoes break down—around 5 minutes.

5. Combine Chicken: Add your marinated chicken, stirring it right into all those flavors. Make sure every piece gets coated!

6. Simmer: pour in ½ cup chicken broth and let it come to a gentle simmer. cover it and let it bubble away for 20 minutes .

   Make sure the chicken reaches at least 165° f for safe eating!

7. Taste & Adjust: Before serving, give it a taste. Need salt? Add a bit. Garnish with cilantro, and you are golden!

Pro Tips: Master the Curry!

• Fresh is Best: If you can, use whole spices and grind them yourself. You’ll taste the difference, promise!

• Common Mistakes: Don’t skip on marinating; it’s crucial for tender chicken! Also, keep an eye on the simmering—don’t let it boil over!

• Make Ahead: This chicken curry recipe gets better overnight in the fridge. Perfect for meal prep or a slow cooker dinner !

I’ve made this dish a million ways, and honestly, it always feels like a warm hug with every bite. pair it with rice or naan, and you’ve got a feast on your hands.

Give it a go, and indulge in the delightful flavors of india!

Recipe Notes

Serving Suggestions

Oh my gosh, plating your chicken curry recipe can really elevate the experience! you know, a little effort goes a long way.

For a homey vibe, serve it up in shallow bowls with a sprinkle of fresh cilantro on top. want to impress? try a swirl of tomato cream sauce around the edges! pair it with some fluffy basmati rice or warm naan to soak up all that saucy goodness.

And let’s not forget, a refreshing cucumber raita on the side can really cool down the spices. feeling fancy? grab a glass of chilled mango lassi or even a light lager beer.

Trust me, it’s a match made in flavor heaven!

Storage Tips

Let’s talk storage because nobody wants a delicious meal going to waste. first off, if you’ve got any curry left, cool it down first, then stash it in an airtight container in the fridge.

It’ll keep for about 3-4 days —perfect for those busy weekday dinners . can’t finish it? no problem! you can freeze it for up to 3 months .

Just make sure to label it—you don’t want to play the guessing game! when you’re ready to reheat, just use your slow cooker or heat it on the stovetop over medium heat, stirring occasionally until it’s nice and hot.

Variations

A little creativity never hurt anyone! try swapping in seasonal veggies like zucchini or spinach for a fresh spin—think of it as your own "signature butter chicken recipe"! if you're reducing carbs, go for cauliflower rice instead of regular rice.

You can also tweak the spices; if you’re not a huge fan of heat, tone it down a notch or two.

Want creamier vibes? toss in some coconut milk toward the end.

Nutrition Basics

Let’s break down the nutrition real quick. each serving of this crowd-pleaser has about 320 calories , 30 grams of protein, and a balance of fats and carbs.

Now, don’t let the calories scare you—this curry offers tons of health benefits. the spices used, especially turmeric and ginger , are known for their anti-inflammatory properties.

Plus, you’re getting a good source of lean protein from the chicken. so, dig in guilt-free!

In conclusion, this chicken curry recipe isn't just another dish; it’s a flavor-packed journey that’s easy to whip up and even easier to love.

So whether you're tackling crockpot recipes slow cooker style or stirring it up on the stovetop, know that you’re creating something wonderful.

Happy cooking, friends!