Rocky Road Chow Mein Haystacks

By SandraSeptember 22, 2025

Ridiculously easy rocky road haystacks recipe Chow mein noodles meet chocolate marshmallows for a sweet salty delight Perfect for nobake Christmas cookies Get the quick dessert recipe now ... Desserts & Sweets

Table of Contents

☷

Recipe Introduction

Quick Hook

Fancy a ridiculously easy treat? Have you ever tried rocky road haystacks , but with a fun twist? These chow mein noodle dessert are a sweet and salty dream come true.

Brief Overview

Haystack cookies are a classic, but let’s shake things up! This no-bake dessert is super simple. It will only take about 45 minutes to make a batch of no-bake rocky road haystacks , yielding around 12 tasty treats.

This easy dessert recipe is a fun way to put a playful spin on a classic treat.

Main Benefits

These rocky road chow mein treats are loaded with chocolate, marshmallows, and that satisfying crunch. They are perfect for a quick sweet and salty snacks , or as a fun activity.

But honestly, what makes these really special is the texture – that perfect mix of crunchy and gooey.

What Makes These Chow Mein Haystacks Amazing?

Right then, let's get cracking on these rocky road haystacks . Sounds like a bit of fun, doesn’t it? Think bonfire night, but edible! Seriously though, these are brilliant because they're so easy.

No oven required, just melt, mix, and chill. They're perfect for when you need a quick dessert recipes fix.

My nan used to make traditional haystacks with shredded wheat. We´ve kept that taste from the original but adding a twist with the rocky road.

Rocky Road Chow Mein Haystacks presentation

The Secret? Chow Mein Noodles!

Okay, so maybe the name gives it away, but the secret ingredient is the chow mein noodles! I know, sounds a bit bonkers.

But trust me, the salty crunch with the sweet chocolate and marshmallows is a game-changer. It is a very different rocky road variations , for sure.

Plus, it makes them extra fun for kids. Mine love helping me mix everything together. Especially if the recipe uses white chocolate or chocolate frosting.

Perfect For Any Occasion

Whether you're after a no bake Christmas cookies to whip up with the kids, or just need a last-minute pudding, these rocky road haystacks are your answer.

They’re also great for parties. Everyone always asks for the recipe!

Honestly, give them a go. You might be surprised at how addictive they are. Who knew noodles could be so good in a dessert?

Ingredients & Equipment for Your Rocky Road Chow Mein Haystacks

So, you want to make these rocky road haystacks ? Ace! Let’s get the gear sorted. Don’t worry, we're not talking fancy chef stuff.

This easy dessert recipe is all about keeping it simple. Trust me; even I, with my questionable baking skills, can nail this.

Main Players

Here's the lowdown on what you'll need. Remember, decent ingredients = decent haystack cookies . I always say that!

Chocolate Chips: 8 ounces (225g). Semi-sweet is my go-to, but milk chocolate works too if you fancy it. Go for a brand you know and love; you’ll taste the difference.
Unsalted Butter: 2 tablespoons (30ml). Makes the chocolate all shiny and smooth. Chop it up so it melts easier.
Mini Marshmallows: 10 ounces (280g). The squishy stars of the show!
Chow Mein Noodles: 1 cup (75g). This is where the magic happens. They give that amazing crunch. You can usually find them easily at the supermarket where the asian food is located.
Chopped Walnuts or Pecans: 1/2 cup (60g). Adds a bit of nutty goodness. Honestly, you could use any nuts you like.
Mini Chocolate Chips: 1/2 cup (75g). Because more chocolate is always better. Right?
Maraschino Cherries: 1/4 cup (40g). Chop 'em up and pat them dry so they don’t make the whole thing soggy.
My grandma used to love these, they reminds me about no bake Christmas cookies .

Seasoning Shenanigans

These sweet and salty snacks are pretty flexible!

Essential Spice Combinations: A pinch of sea salt really brings out the sweetness. You can't go wrong!.
Flavor Enhancers and Aromatics: A splash of vanilla extract would work a treat, or even a drop of almond extract. Oh my gosh, i'm drooling.
Quick Substitution Options: No nuts? No worries! Try dried cranberries, raisins, or even some salted pretzels for a salty kick. It is all about the rocky road variations .

Kit That Won't Quit

Keep it minimal!

Large Microwave-Safe Bowl: For melting the chocolate. Glass or ceramic is best.
Rubber Spatula: Essential for stirring and scraping.
Baking Sheet Lined with Parchment Paper: Stops the haystacks from sticking. You can thank me later.
Measuring Cups and Spoons: For getting the quantities right. No guessing allowed!

Okay, that's everything you need. Ready to make some seriously tasty and quick dessert recipes ? I know I am! Let's get started with this chocolate marshmallow chow mein adventure!

Let's Get This Show on the Road: Rocky Road Chow Mein Haystacks!

Oh my gosh, you have to try these rocky road chow mein haystacks . Seriously! Think haystack cookies , but with a quirky twist.

These are basically the ultimate no-bake rocky road haystacks perfect for a quick sweet fix. They bring back memories of being a kid, but with a bit more oomph .

Let's jump right in!

Prep Like a Pro: Your Mise en Place

Before we even think about melting chocolate, let's get organised. We are talking essential mise en place. Chop your maraschino cherries , measure out your chow mein noodles , and have everything ready to go.

Honestly, this makes the whole thing so much easier and faster. Trust me on this one! This is no rocky road chow mein .

No cooking skills required at all.

Step-by-Step to Sweet Success

Here's how to whip up these chocolate marshmallow chow mein treats:

Melt 8 ounces (225g) semi-sweet chocolate chips with 2 tablespoons (30ml) butter in the microwave. Do it in 30-second bursts, stirring in between to avoid burning. Burnt chocolate is tragic.
Stir in 10 ounces (280g) mini marshmallows until they're all gooey and coated.
Gently fold in 1 cup (75g) chow mein noodles , 1/2 cup (60g) nuts , 1/2 cup (75g) mini chocolate chips , and 1/4 cup (40g) chopped cherries .
Drop spoonfuls onto a lined baking sheet. Aim for about 12 stacks.
Chill in the fridge for at least 30 minutes until firm.
Serve and enjoy!

Pro Tips for Haystack Glory

Want to take your haystacks to the next level? Here's a few things I learned.

Don't crush those noodles. Keep them whole for maximum crunch.
Make sure your chocolate is smooth , not lumpy.
These no bake Christmas cookies are the quick dessert recipes ever. And you can make this recipe into rocky road variations by adding other toppings like sprinkles or crushed pretzels for a sweet and salty snacks sensation.

And there you have it. The easiest easy dessert recipes on the planet. Enjoy!

Recipe Notes: Let's Get This Show on the Road!

Right, so you're about to dive into making these rocky road chow mein haystacks, aren't ya? Awesome! Before you go full throttle, let's chat about a few things to make this easy dessert recipes even smoother than a silk scarf on a summer's day.

Trust me, I've had a few "oops" moments making these myself, so I'm sharing the wisdom.

Serving Suggestions: Make 'Em Look Fancy (Or Don't!)

Presentation, presentation! Okay, so these no-bake rocky road haystacks aren't exactly high cuisine, but a little effort goes a long way.

Plop a couple on a cute plate with a dusting of icing sugar. Bam! Instant fancy. They're great with a cheeky scoop of vanilla ice cream or a steaming mug of hot chocolate.

Think festive no bake Christmas cookies .

Honestly, you could just shove them in your gob straight from the fridge. I won't judge. And if you're feeling super fancy, try drizzling melted white chocolate over them.

Storage Tips: Hide 'Em From Yourself (and Others)

These babies are best kept in the fridge. Just pop them in an airtight container and they'll happily sit there for up to 3 days.

If you're thinking longer term, you can freeze them, but the texture might change a bit, especially the marshmallows. They might go a bit meh .

To reheat, just leave them at room temperature for a bit.

Variations: Get Your Experiment On

Fancy a change? You could swap the walnuts for pecans. Go nuts! For a rocky road variations , try adding some peanut butter to the melted chocolate for a peanut butter rocky road .

Oh my gosh , it's a game-changer. I've even used white chocolate instead of milk chocolate before. Super lush. And if you are feeling adventurous add some chocolate marshmallow chow mein .

And, of course, you can always experiment with different types of nuts, dried fruits, or even sprinkles. The world is your oyster! And if you're feeling really out there, try substituting the chow mein noodles with pretzel sticks.

Then you'll have some serious sweet and salty snacks .

Nutrition Basics: A Little Bit of What You Fancy…

Let's be real, these chow mein noodle dessert treats aren't exactly health food. They're a bit of a sugar rush, but hey, sometimes you just need a little bit of what you fancy, right? Just remember, everything in moderation.

One haystack won't hurt you. Maybe two. Calories: 250, Protein: 3g, Fat: 15g, Carbohydrates: 25g, Sugar: 18g

So, there you have it! All the notes you need to whip up a batch of these quick dessert recipes successfully.

Now go on, get your haystack cookies on and have some fun! You've got this!

Sweet Salty Rocky Road Chow Mein Noodle Dessert

Frequently Asked Questions

Can I make rocky road haystacks ahead of time?

Absolutely! That's the beauty of these little guys. Rocky road haystacks can be made a day or two in advance. Just store them in an airtight container in a cool, dry place – or even in the fridge if your kitchen's a bit warm – and they'll be ready whenever that sweet craving hits. They are basically the edible equivalent of putting your feet up with a cuppa and a good book, always ready when you need them!

What's the best way to store rocky road haystacks so they stay fresh?

To keep your rocky road haystacks in tip-top condition, store them in an airtight container. A Tupperware container or a zip-top bag works wonders. Keep them in a cool, dry place; a cupboard away from the oven is ideal. If it's particularly warm, you can store them in the fridge, but be aware that the chocolate might bloom slightly (that harmless white coating).

I don’t have chow mein noodles, what can I substitute in my rocky road haystacks?

Not a problem at all, you can totally customize these to your liking! If you're out of chow mein noodles, try using pretzel sticks broken into smaller pieces, for a similar salty crunch. Rice Krispies cereal or even lightly crushed potato chips could work in a pinch too. Just remember to consider how the flavor and texture will change the overall profile of your rocky road haystacks.

Can I make these rocky road haystacks vegan or gluten-free?

You bet! For a vegan version, use vegan chocolate chips and marshmallows (many brands are available now). Be sure to check the ingredients on your chow mein noodles as well, some brands may contain non-vegan ingredients. For a gluten-free version, ensure your chow mein noodles are gluten-free, as some brands contain wheat; alternatively, substitute with gluten-free pretzels or puffed rice cereal.

What other mix-ins can I add to my rocky road haystacks to jazz them up?

The sky's the limit! Think of your rocky road haystacks as a blank canvas for deliciousness. Toffee bits add a nice caramel crunch. Shredded coconut gives a tropical vibe. Sprinkles always bring a festive touch. You could even add dried cranberries or chopped-up peanut butter cups. Just remember to keep the ratio of mix-ins to chocolate base balanced.

Are rocky road haystacks healthy?

Let's be honest, rocky road haystacks are a treat, not a health food! They contain sugar, chocolate, and other goodies, so they're best enjoyed in moderation. However, the nuts do provide some healthy fats and protein. You can also lighten them up slightly by using dark chocolate (which has more antioxidants) and reducing the amount of sugar if desired. But at the end of the day, they're meant to be a fun, indulgent dessert – a little bit of what you fancy does you good, as they say!