PubGrub Perfection ExtraCrunchy Mozzarella Sticks
Craving pubstyle homemade mozzarella sticks This recipe delivers the crispiest sticks ever thanks to a double breading freezing trick Golden melty ohsogood ... Healthy Eats
Recipe Introduction
Quick Hook
Ever get that craving for cheesy, crunchy goodness? Homemade mozzarella sticks are the answer. Trust me, these aren't your average frozen aisle fare. They're crispy, gooey, and bursting with flavour.
Brief Overview
These mozzarella cheese sticks appetizer are an all-American pub classic, enjoyed worldwide. My version is easy to make. It takes about 25 minutes of prep, plus an hour to freeze, and only 5 minutes to cook.
This recipe makes about 12 sticks, perfect for sharing or, you know, not.
Main Benefits
These crispy mozzarella sticks are special. The double breading gives them incredible crunch, and freezing prevents them from exploding during frying.
They're great for game day, movie night, or when you just need a little comfort food. They offer a reasonable amount of protein.
Okay, let's get these mozzarella sticks trending, shall we?
Honestly, who doesn't love a good mozzarella sticks recipe ? Forget those sad, soggy sticks you get from the freezer.
From Freezer to Fryer: The Secret to Perfect Mozzarella Sticks
These are fried mozzarella sticks done right. The secret? Freezing them after breading. This prevents a cheesy explosion in the hot oil.
I learned this the hard way after my first batch turned into a cheesy lava flow.
Pub-Style Perfection: Why These Are Different
These pub style mozzarella sticks are extra crunchy thanks to the double breading. My secret weapon? A mix of Italian breadcrumbs and Panko for the ultimate texture.
This is my favourite twist on the classic recipe.
Easy Recipe for Homemade Mozzarella Sticks
This is an easy mozzarella sticks recipe , even for kitchen newbies. The steps are simple, and the results are amazing.
Time to Prep: Get Your Ingredients Ready
Let's gather the goodies! You'll need mozzarella sticks, flour, eggs, breadcrumbs, Parmesan (optional), garlic powder, oregano, and vegetable oil. Don't forget your favourite dipping sauce!
But wait, there's more! Air Fryer Mozzarella Sticks
Can't be arsed with frying? No worries! These mozzarella sticks air fryer recipe works like a charm. Just pop them in for a few minutes, and you're good to go.
The Key To Crunchy: Double Breaded Mozzarella Sticks
This recipe is all about that crunch, honestly.
Serving suggestions
These are best with your favourite dipping sauce. Marinara sauce is a classic, or you can serve alongside some crispy onion rings or a fresh side salad to balance the richness.
Alright, time to cook those frozen mozzarella sticks !
PubGrub Perfection ExtraCrunchy Mozzarella Sticks Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Homemade mozzarella sticks
Okay, let's get these mozzarella sticks trending, shall we? These aren't your average fried mozzarella sticks . These pub style mozzarella sticks are next-level delicious! You are going to be saying "Oh my goodneess!"
Main Ingredients
- 12 mozzarella string cheese sticks (or 400g block).
- 2 large eggs.
- 2 tablespoons ( 30ml ) milk.
- 1 cup ( 120g ) all-purpose flour.
- 2 cups (approx. 200g ) seasoned Italian breadcrumbs.
- ½ cup ( 50g ) grated Parmesan cheese (optional).
- 1 teaspoon garlic powder.
- 1 teaspoon dried oregano or Italian seasoning.
- Salt and pepper, to taste.
- Vegetable oil, for frying.
Want that incredible cheese pull? Get the good stuff, not the cheap, watery kind. I've tried both, trust me!
Seasoning Notes
This is where you can get a bit creative, yeah? My favourite is always garlic powder and oregano. It reminds me of proper Italian takeaway.
For a kick, add a pinch of cayenne pepper. Don't have oregano? Italian seasoning does the trick nicely. Experiment a bit!
Salt and pepper are essential, of course. I love adding a bit of parmesan cheese to my breadcrumbs too. This gives the Crispy mozzarella sticks a real savory, umami flavour.
Equipment Needed
Keep it simple, yeah? You don't need fancy gadgets to make these.
- 3 shallow bowls or plates
- Whisk
- Deep skillet or fryer
- Slotted spoon or spider
- Paper towels
- Parchment paper
- Baking sheet
You need three bowls for your breading station. A whisk to beat the eggs, obviously. A deep skillet or fryer is essential.
You want your sticks swimming in oil. A slotted spoon for lifting the golden goodness. Paper towels to soak up the extra oil.
A baking sheet and parchment paper for freezing. That's it! No need to overcomplicate things! You may want to try this recipe for a Mozzarella sticks air fryer
Honestly, these easy mozzarella sticks recipe are simple. You can create Homemade mozzarella sticks and everyone will love these Mozzarella cheese sticks appetizer .
You can serve with some marinara sauce to make the Pub style mozzarella sticks even more delicious.
Cooking Method: Frying Homemade Mozzarella Sticks Like a Pro
Okay, let's get these mozzarella sticks trending, shall we? Forget the freezer aisle! We're diving into making homemade mozzarella sticks that are next-level delicious.
I'm talking that golden, crispy, cheesy pull that dreams are made of. Honestly, once you try these, you'll never go back to the frozen mozzarella sticks .
We will get to the core of how to do that with a recipe for pub style mozzarella sticks .
Prep Steps: Mise en Place and Get Ready!
First, gather your gear. We need three shallow bowls. One for flour, one for egg wash, and one for the glorious breadcrumbs.
Whisk 2 large eggs with 2 tablespoons of milk in a bowl. In another bowl, mix 2 cups of seasoned Italian breadcrumbs with ½ cup of grated Parmesan cheese , 1 teaspoon of garlic powder , and 1 teaspoon of dried oregano .
Season with salt and pepper.
Have 12 mozzarella string cheese sticks ready. If using a block, cut them into roughly 3-inch (10cm) sticks. Lay out parchment paper on a baking sheet.
This prevents sticking. Safety first! Be super careful when working with hot oil. Keep a fire extinguisher handy. You know, just in case.
Step-by-Step Process: From Fridge to Golden Goodness
- Flour Power: Coat each stick in flour. Shake off the excess.
- Egg Dunk: Dip in the egg mixture. Make sure it's fully covered.
- Breadcrumb Bonanza: Dredge in breadcrumbs. Press gently so they stick. Repeat the egg and breadcrumb steps. This double breaded mozzarella sticks approach is key!
- Freeze Those Bad Boys: Arrange sticks on the prepared baking sheet. Freeze for at least 1 hour . This prevents meltdowns!
- Fry Time: Heat about 2-3 inches of vegetable oil in a deep skillet or fryer to 350° F ( 175° C) . Fry 3-4 sticks at a time for 2- 3 minutes , until golden brown. Don't overcrowd!
- Drain and Serve: Drain excess oil on paper towels. Serve immediately with marinara sauce. The crisp on the outside, gooey on the inside is divine.
Pro Tips: Crispy Mozzarella Sticks Secrets
The freezing step is not optional. It's what separates a soggy disaster from a mozzarella cheese sticks appetizer masterpiece. Don’t skip it! Maintain the oil temp around 350° F ( 175° C) .
Too low, and they're greasy. Too high, they burn fast. Air fryer? Pop them in for 5- 7 minutes at 400 degrees F , flipping halfway.
So easy for mozzarella sticks air fryer method.
Why go the extra mile? Because these aren't just mozzarella sticks; they're a crispy, cheesy hug that'll turn any night into a party.
Give it a go and let me know what you think!. The best mozzarella sticks recipe are the ones made with love!
Recipe Notes
Okay, let's get these Homemade mozzarella sticks trending, shall we? I've made these bad boys more times than I can count.
Honestly, every time is a little different, which is part of the fun!
Serving Suggestions - Get Your Dip On!
Presentation matters. Pile those golden-brown Homemade mozzarella sticks high on a plate, and watch them disappear. For dipping, you can't beat classic marinara.
But sometimes, I like to mix it up. Ranch dressing is a winner with the kids. Got a thing for spice? Sriracha mayo is the way to go.
These Mozzarella cheese sticks appetizer pair perfectly with a cold beer, like a crisp lager.
Storage Tips – If There Are Any Left!
Refrigerate any leftover Fried mozzarella sticks in an airtight container. They'll be good for about 2-3 days. Reheat them in the oven or air fryer to get that crisp back.
Freezing is a good shout for leftovers, or to prepare the Easy mozzarella sticks recipe in advance. Just make sure they're completely cooled before you wrap them tightly and freeze them for up to a month.
Reheat them straight from frozen in the oven or air fryer – they might need a little longer to cook.
Variations - Get Creative!
Want to spice things up? Add a pinch of cayenne pepper to the breadcrumbs. Or try gluten-free flour and breadcrumbs for a dietary adaptation.
Panko is great for those Crispy mozzarella sticks . For a seasonal twist, use fresh herbs like basil or thyme in the breadcrumb mixture.
Nutrition Basics - Pub Grub with a Conscience?
Each serving (3-4 sticks) has roughly 350-450 calories. You also get a good hit of protein, which helps curb cravings.
Now, don't go thinking these Pub style mozzarella sticks are a health food, but hey, everything in moderation, right?
Making Frozen mozzarella sticks taste amazing is easier than you think! Get ready to wow with the perfect crunch and flavour.
Go on, give these Double breaded mozzarella sticks a go!
Frequently Asked Questions
Why is freezing the Homemade mozzarella sticks so important?
Freezing the breaded mozzarella sticks is absolutely crucial, old bean! It firms up the cheese, which prevents it from completely melting and oozing out during frying. Think of it as building a temporary fortress around the cheese, giving the breading time to crisp up before the molten lava escapes.
Can I make these Homemade mozzarella sticks ahead of time and store them?
Absolutely, you can be a domestic goddess (or god)! After breading, place the mozzarella sticks on a baking sheet lined with parchment paper and freeze them. Once frozen solid, transfer them to a freezer bag. They'll keep for up to a month. When ready to cook, simply fry them straight from the freezer – no need to thaw!
What's the secret to getting that extra-crispy coating on my mozzarella sticks?
The secret to the ultimate crunch is two-fold: double breading and Panko breadcrumbs, innit? That double layer creates a lovely armour against the hot oil, preventing the cheese from escaping and ensuring a satisfyingly crispy exterior. Panko breadcrumbs are coarser than regular breadcrumbs, giving you that extra delightful crunch that everyone craves, like a proper chippy.
My cheese keeps melting out when I fry the mozzarella sticks, what am I doing wrong?
Ah, the dreaded cheese escape! This usually happens when the oil isn't hot enough or you haven't frozen the sticks for long enough. Make sure your oil is at 350°F (175°C) and that the sticks are frozen solid for at least an hour. Also, don't overcrowd the pan - a lower oil temperature may lead to a soggy mozzarella stick.
Can I bake or air fry my Homemade mozzarella sticks instead of deep frying?
You certainly can! While deep frying gives you that classic pub-grub experience, baking or air frying is a healthier alternative. For baking, preheat your oven to 400°F (200°C) and bake for 10-12 minutes, flipping halfway through. For air frying, cook at 400°F for 5-7 minutes, flipping halfway, until golden and crispy. Remember, they might not be quite as decadent as the deep-fried version, but still bloody delicious!
