Pizza Night Reinvented Homemade Pepperoni Pizza Rolls

Recipe Introduction

Craving Comfort? Try These Homemade Pizza Rolls

Ever get that hankering for something nostalgic? Like, a serious throwback to after-school snacks? Then, let's talk Homemade Pizza Rolls .

Honestly, who can resist these little pockets of cheesy, saucy goodness? This is way better than any frozen pizza snack recipe!

Overview: From Italy to Your Kitchen

These aren't your average frozen snacks. These pizza calzones draw inspo from Italian flavours. They are elevated into a simple but delicious homemade pizza rolls treat.

It's a medium-difficulty recipe that takes about an hour and fifty minutes. The yield is around 24-30 rolls, perfect for sharing.

Why You'll Love These Homemade Pizza Rolls

Besides being super yummy, these rolls offer a balanced dose of carbs and protein. The best Pepperoni Pizza Rolls recipe for a fun family meal.

What makes these easy pizza rolls from scratch special? You get to customize the filling!

Pizza Night Reinvented Homemade Pepperoni Pizza Rolls Recipe Card

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:24-30 pizza rolls

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon (5ml) sugar
• 2 ¼ teaspoons (7g) active dry yeast
• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 cup (240ml) pizza sauce
• 2 cups (224g) shredded mozzarella cheese
• ½ cup (50g) pepperoni, thinly sliced
• 1 teaspoon (2g) Italian seasoning
• Pinch of red pepper flakes (optional)
• 1 large egg, beaten
• 1 tablespoon (15ml) milk or water
• Grated Parmesan cheese (optional)

Instructions:

• Combine warm water, sugar, and yeast in a bowl. Let stand for 5-10 minutes until foamy.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• While the dough rises, mix the pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning in a bowl. Set aside.
• Preheat oven to 400°F (200°C). Punch down the risen dough. Roll out the dough on a lightly floured surface into a large rectangle, about 1/8-inch thick.
• Spread the pizza sauce mixture evenly over the dough, leaving a small border around the edges.
• Starting from one long side, tightly roll the dough into a log. Use a pizza cutter or sharp knife to slice the log into 1-inch thick rolls.
• Place the rolls, cut-side up, on a baking sheet lined with parchment paper.
• Whisk together the egg and milk/water. Brush the tops of the rolls with the egg wash. Sprinkle with Parmesan cheese (if using).
• Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
• Let the pizza rolls cool slightly on the baking sheet before serving. Enjoy your Homemade Pizza Rolls!

Nutrition Facts

Calories:200-250

Fat:10-12g

Fiber:1-2g

Recipe Info

Category:Snack

Cuisine:Italian

Getting Started: Ingredients You'll Need

Alright, let's gather our troops! We'll be making dough pizza from scratch. Don't worry, it's easier than it sounds. You will need water, sugar, yeast, flour, salt, and olive oil.

Remember that 105- 115° F (40- 46° C) water temperature. It is key for activating the yeast.

For the filling you will need pizza sauce, mozzarella, pepperoni, and Italian seasoning.

Dough Pizza: Making the Magic Happen

The dough is where the magic starts! Activating the yeast is first. After the dough is ready, knead it for 5- 7 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.

This step is non-negotiable for light and airy pizza snacks recipe . While the dough rises, mix the filling ingredients.

Alright, let's dive into making some seriously awesome Homemade Pizza Rolls ! Forget the store-bought stuff. Seriously. This recipe will blow your mind.

It's easier than you think, and the taste? Oh my gosh, it's a game changer. We're talking golden, cheesy, Pizza Pizza perfection!

Ingredients & Equipment

Let's get our gear sorted. Having everything ready makes it a smooth ride. Trust me! I've had my fair share of kitchen chaos.

Main Ingredients

Here’s what you need to nail these Pepperoni Pizza Rolls Recipe .

• Warm water: 1 cup ( 240ml ), aim for 105- 115° F / 40- 46° C . Seriously, that temperature is key!
• Sugar: 1 teaspoon ( 5ml ) – feeds the yeast, like a little snack!
• Active dry yeast: 2 ¼ teaspoons ( 7g ) – one packet is perfect.
• All-purpose flour: 2 ½ cups ( 315g ), plus extra for dusting.
• Salt: 1 teaspoon ( 6g ) – essential for flavor.
• Olive oil: 2 tablespoons ( 30ml ), plus extra for greasing the bowl. Good quality oil makes a difference!
• Pizza sauce: 1 cup ( 240ml ) – your fave brand or homemade. Homemade is always boss.
• Shredded mozzarella cheese: 2 cups ( 224g ) – gotta have that cheesy pull!
• Pepperoni: ½ cup ( 50g ), thinly sliced. Or your favorite Pizza toppings!
• Italian seasoning: 1 teaspoon ( 2g ) – that classic flavor.
• Red pepper flakes: pinch – for a little heat if you like!
• Egg: 1 large , beaten (for egg wash).
• Milk or water: 1 tablespoon ( 15ml ) (for egg wash).
• Parmesan cheese: grated, optional but adds a nice touch.

Seasoning Notes

The right spices can really elevate your Easy Pizza Rolls from Scratch .

• Italian seasoning + red pepper flakes = Classic combo.
• A touch of garlic powder in the sauce. Honestly , gives it a little extra oomph .
• Don't have Italian seasoning? Use a mix of oregano, basil, rosemary, and thyme. Easy peasy.

Equipment Needed

Keep it simple, you don't need fancy tools to prepare Best Homemade Pizza Rolls .

• Large mixing bowl – for the dough.
• Measuring cups and spoons – accuracy is important!
• Rolling pin – to roll out the dough.
• Pizza cutter or sharp knife – for slicing the rolls.
• Baking sheet – to bake the Pizza Snacks Recipe .
• Parchment paper – helps with non-stick and easy cleanup.
• Small bowl and brush – for the egg wash.
• Don't have a rolling pin? A clean wine bottle works in a pinch! You know, just improvising!

Let's get started! Pizza Roll Dough Recipe , here we come!

Mastering the Art of Homemade Pizza Rolls

Okay, let's talk about Homemade Pizza Rolls . I remember back in the day, I was obsessed with the store-bought ones.

You know, the ones straight from the freezer? But honestly, once you try making Easy Pizza Rolls from Scratch , you'll never go back.

They are perfect Pizza Snacks Recipe ! Trust me, this is a game changer.

Prep Like a Pro for Pizza Rolls

First, mise en place is key. Get all your ingredients measured and ready to go. It saves so much time.

For the Pizza Roll Dough Recipe , make sure that the warm water is between 105- 115° F (40- 46° C) .

Too hot, and you'll kill the yeast. It's like giving them a hot bath they don't want!

To save time, prep your filling while the dough rises. I always slice my pepperoni and shred the cheese beforehand. Safety-wise, watch those fingers when you're slicing! You don't want any accidents.

The Step-by-Step Guide to Pepperoni Pizza Rolls Recipe

Here's how to turn your kitchen into a Pizza Pizza paradise, one Homemade Pizza Roll at a time:

1. Activate the yeast with warm water, sugar, and wait 5- 10 minutes until it's foamy.
2. Mix the flour, salt, yeast mixture, and olive oil until the dough is shaggy.
3. Knead the dough for 5- 7 minutes until it's smooth.
4. Let the dough rise in a bowl for around 1 hour , until doubled.
5. Mix pizza sauce, mozzarella, pepperoni, and Italian seasoning.
6. Roll the dough to 1/8-inch thick, add your pizza sauce mix, roll the dough and cut it into 1-inch slices.
7. Lay them on baking sheet with parchment paper, brush with egg wash.
8. Bake at 400° F ( 200° C) for 20- 25 minutes , until golden brown.

Visual cue? The cheese should be melted and bubbly. Keep an eye on them!

Pro Tips for Best Homemade Pizza Rolls

Honestly, don't overfill the rolls. Trust me . They'll explode in the oven, and nobody wants that mess. Always pinch the edges tight.

If you want to make them ahead, you can freeze the assembled rolls before baking. Then, just add a few extra minutes to the baking time.

I tried adding too much sauce once, and they were a soggy disaster. Lesson learned! These Pizza Calzones style snacks are amazing and a great treat for everyone.

Recipe Notes for Your Amazing Homemade Pizza Rolls

Right, so you're about to embark on a delicious journey. Making Homemade Pizza Rolls is a total game-changer. These notes will help you nail it, trust me.

I remember the first time I tried this recipe. Honestly, it was a bit of a disaster. The dough pizza was too thin.

The pizza pizza toppings were everywhere but inside the rolls! But hey, we live and learn, right?

Making Your Pizza Rolls Perfect: Serving Suggestions

Okay, so you've got a batch of golden Pizza Rolls . What now? For presentation, a simple platter with a sprinkle of fresh herbs does the trick.

Arrange them artfully, you know? Don't just dump them on a plate! A small bowl of marinara for dipping is essential .

Seriously . A crisp side salad cuts through the richness. A cold glass of lemonade or maybe even an Italian vino would be perfect to enjoy with your Pizza Snacks Recipe .

Storage Tips: Keep 'em Fresh

If you have any leftovers (unlikely!), pop them in an airtight container. They'll be good in the fridge for up to 3 days .

For longer storage, freezing is your best bet. Lay the Pizza Rolls in a single layer on a baking sheet.

Then freeze them completely . Once frozen, transfer them to a freezer bag. They'll keep for up to 2 months . Reheat in the oven at 350° F ( 175° C) until heated through.

Microwaving works in a pinch, but they can get a bit soggy, you know?

Variations: Mix It Up!

Want to get creative with your Easy Pizza Rolls from Scratch ? Ditch the pepperoni for veggies like mushrooms, onions, and peppers.

Boom: veggie Pizza Calzones ! Or, if you're avoiding gluten, try a gluten-free Pizza Roll Dough Recipe . It's not quite the same, but still yummy.

For a seasonal twist, add roasted butternut squash and sage in the fall. Honestly, it's divine .

Nutrition Basics: A Treat, Not a Meal

Homemade Pizza Rolls aren't exactly health food. Each serving of 2-3 rolls clocks in around 200-250 calories. They're a good source of protein and carbs, but also contain a fair amount of fat and sodium.

Treat them as a snack, you know? Balance is key! They do bring joy, and that’s a health benefit in itself, isn't it? This Pepperoni Pizza Rolls Recipe is so worth it!

So there you have it! With these notes, you're well on your way to mastering the art of the Best Homemade Pizza Rolls .

Don't be afraid to experiment and have fun. You got this!