Philly Cheesesteak Pasta A Family Feast

Recipe Introduction

Quick Hook: Philly Cheese Steak Pasta, Anyone?

Fancy a bit of Philly love in your pasta? This Tasty Philly Cheese Steak Pasta recipe brings all the iconic flavors into one creamy, comforting bowl.

Honestly, who can say no to cheesy beef pasta recipe ?

Brief Overview: From Philly to Your Plate

The Philly cheesesteak casserole is a true American classic. We have transformed it into this super easy pasta dish. It’s proper quick.

We’re talking about 30 minutes of cooking time. This recipe makes about six servings.

Main Benefits: A Family-Friendly Feast

This Beef Dinner is loaded with protein and cheesy goodness. Perfect for a family-friendly steak pasta dinner . What makes it special? It’s the real deal.

A creamy steak pasta dish is better than the original sandwich.

Get Your Ingredients Ready!

Right, let's dive into the gear we need to get this show on the road. Here’s what you need to make this easy pasta

• For the Pasta : One pound of pasta will do. Anything like penne or farfalle will work a treat. Just remember to salt the water.
• For the Steak Filling : We're using 1.5 pounds of steak. Thinly shaved is the way to go! Add one big onion and a pepper. Don't forget the garlic and onion powder!
• For the Cheese Sauce : Butter, flour, milk and cheese. Lots of cheese like provolone and cheddar!

This one-pot Philly cheesesteak pasta is so easy, you'll be making it every week. It's a real crowd-pleaser and such a quick Philly cheesesteak pasta

Right then, let's get cracking on this Tasty Philly Cheese Steak Pasta dish! Picture this: all the cheesy, meaty goodness of a classic Philly, but swirled into a comforting bowl of pasta.

It’s like a hug in a bowl, innit? Perfect for a Tuesday night when you just can’t be bothered.

Philly Cheesesteak Pasta A Family Feast Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 1 pound (450g) pasta (penne, farfalle, or rigatoni work well)
• Water for boiling pasta
• Salt for pasta water
• 1 tablespoon (15ml) olive oil
• 1.5 pounds (680g) thinly shaved steak (ribeye or sirloin are ideal)
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 4 tablespoons (56g) unsalted butter
• 4 tablespoons (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 8 ounces (225g) provolone cheese, shredded
• 4 ounces (115g) white cheddar cheese, shredded
• ¼ cup (60ml) reserved pasta water (optional, for thinning sauce)

Instructions:

• Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve about ¼ cup of pasta water before draining. Drain pasta and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove veggies from skillet and set aside.
• In the same skillet, add shaved steak. Season with garlic powder, onion powder, oregano, salt, and pepper. Cook, breaking up the meat, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
• In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in milk, ensuring no lumps form. Continue whisking until sauce thickens, about 5-7 minutes.
• Reduce heat to low. Gradually add provolone and white cheddar cheese, stirring constantly until cheese is melted and smooth. If the sauce is too thick, add a little of the reserved pasta water to thin it to your desired consistency.
• Add cooked pasta, sautéed veggies, and cooked steak to the cheese sauce. Toss to combine, ensuring all ingredients are evenly coated.
• Serve immediately and garnish if desired.

Nutrition Facts

Calories:650

Fat:35g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Your Beef Dinner !

Alright, before we get started, let’s make sure we’ve got all our bits and bobs ready. Nothing worse than realizing you're missing something halfway through! This Cheesy beef pasta recipe will bring delight to all your family members.

Main Ingredients

Let's see what we need for this Family-friendly steak pasta dinner :

• Pasta: 1 pound (450g) . Penne, farfalle, or rigatoni are brilliant.
• Olive Oil: 1 tablespoon (15ml) , extra virgin is best.
• Shaved Steak: 1.5 pounds (680g) . Ribeye or sirloin are ideal. Make sure the steak is very thinly sliced.
• Yellow Onion: 1 large , thinly sliced.
• Bell Peppers: 1 green and 1 red , thinly sliced.
• Garlic Powder: 1 teaspoon .
• Onion Powder: ½ teaspoon .
• Dried Oregano: ½ teaspoon .
• Unsalted Butter: 4 tablespoons (56g) .
• All-Purpose Flour: 4 tablespoons (30g) .
• Whole Milk: 3 cups (710ml) .
• Provolone Cheese: 8 ounces (225g) , shredded. A good quality provolone makes all the difference.
• White Cheddar Cheese: 4 ounces (115g) , shredded.
• Pasta Water: ¼ cup (60ml) , reserved.

Honestly, finding the right shaved steak can be a right pain! If you can't find it pre-shaved, pop a steak in the freezer for 30 minutes before slicing it super thin.

Makes the whole thing a lot easier, trust me.

Seasoning Notes

Spice is nice, innit? A good balance of flavours is key to a proper One-pot Philly cheesesteak pasta :

• Garlic and onion powder add that classic Philly flavour.
• Oregano gives a lovely herby note.
• Don't be shy with the salt and pepper. It makes a lot of difference!.
• If you want a bit of a kick, add a pinch of red pepper flakes.
• No oregano? Use Italian herbs as a flavor enhancer. Basil is a quick substitution option.

Equipment Needed

Right, now for the bits and bobs to get the job done:

• Large pot for boiling pasta.
• Large skillet or sauté pan. This is where the magic happens!
• Colander.
• Whisk.
• Wooden spoon or spatula.

Don't have a fancy skillet? A large frying pan will do just fine. We're not aiming for perfection, just tasty food! The key to the Quick Philly cheesesteak pasta is in the freshness.

See, not too bad, eh? We're all set to make a truly amazing Creamy steak pasta . Now, let's get cooking! I was so relieved when this easy pasta recipe came to life.

Let's get started!

Cooking Method: Level Up Your Weeknight with Tasty Philly Cheese Steak Pasta

Right then, let's get cracking on this Tasty Philly Cheese Steak Pasta dish! Picture this: all the cheesy, meaty goodness of a classic Philly, but swirled into a comforting bowl of pasta.

It’s like a hug in a bowl, innit? Perfect for a Tuesday night when you just can’t be bothered. Honestly, sometimes the best meals are the easiest, and this one delivers big time! Let's make this recipe foolproof for everyone.

Prep Steps: Your Mise en Place Mission

Alright, prep is key! For this easy pasta , you’ll need to get your ingredients sorted. Thinly slice 1 large yellow onion, 1 green bell pepper, and 1 red bell pepper.

Got it? Now, get 1.5 pounds of thinly shaved steak ready. Ribeye or sirloin are the bomb. Lastly, shred 8 ounces of provolone and 4 ounces of white cheddar .

Having everything prepped means this beef dinner comes together quick as a flash. You know? It's also really useful in recipes like Philly cheesesteak casserole where the steak must be precooked.

Step-by-Step: Nailing the Cheesy Goodness

Right, let's get cooking.

1. Boil your 1 pound of pasta in salted water until al dente. Don't overcook it! Reserve ¼ cup of pasta water before draining. This will come in handy to adjust the creaminess of the sauce.
2. Sauté your onions and peppers in 1 tablespoon of olive oil until soft and slightly caramelized – about 8- 10 minutes . Season with salt and pepper.
3. Cook the shaved steak in the same pan. Season with 1 teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon dried oregano . Cook until browned, about 5- 7 minutes.
4. Melt 4 tablespoons of butter in a saucepan. Whisk in 4 tablespoons of flour and cook for 1- 2 minutes to make a roux. Gradually whisk in 3 cups of milk until smooth.
5. Melt the cheeses into the sauce, stirring until smooth. If too thick, add a splash of that reserved pasta water.
6. Combine everything. Add pasta, veggies, and steak to the cheese sauce. Toss to coat.
7. Serve the cheesy beef pasta recipe immediately and garnish if desired.

Pro Tips: Cheesesteak Pasta Mastery

Here's a sneaky trick: Grate a bit of Parmesan over the top after serving. The salty cheese goes SO well with this creamy steak pasta .

If you’re feeling extra, chuck it under the broiler for a minute or two for a bubbly, browned top. This recipe is perfect for a family-friendly steak pasta dinner.

For a Quick Philly cheesesteak pasta , prep the veggies ahead of time. You can even cook the steak and store it separately! Honestly, this one-pot Philly cheesesteak pasta is a game-changer.

And if you love a Philly with Wiz... add some cheese Wiz to your cheese sauce with the cheese.

Recipe Notes: Level Up Your Tasty Philly Cheese Steak Pasta

Right then, before you dive headfirst into this Cheesy Beef Pasta Recipe , let's chat about a few things to make sure your Steak Pasta experience is absolutely banging.

Honestly, these are just a few tweaks and tips I've picked up over the years making this Family-Friendly Steak Pasta Dinner , and trust me, they make all the difference.

Fab Serving Suggestions for Your Steak Pasta

• Plating like a Pro: Listen, nobody wants a messy pile, yeah? Plate your Easy Pasta beautifully. Think a nice swirl of pasta, a generous scoop of that Creamy Steak Pasta , and a sprinkle of fresh parsley. Boom! Restaurant vibes.
• Complementary Delights: A simple side salad cuts through the richness perfectly. Garlic bread? Obvs. And for a drink, Iced tea or lemonade are my go-to. A bit of Mac and Cheese on the side never hurt anyone either, did it?

Ace Storage Tips for the Beef Dinner

• Refrigeration Rules: Leftovers will keep in the fridge for up to 3 days in an airtight container. That is if they last that long, lol.
• Freezing Fun: Fancy batch cooking? This freezes pretty well. Cool completely, then portion into freezer-safe containers. It will be good for up to 2 months. Just thaw it overnight in the fridge.
• Reheating Hacks: Microwave is fine for a quick fix. But for the best results, reheat in a pan on the hob (that's the stove, for any overseas readers!). Add a splash of milk to keep it creamy.

Variations: Make it Your Own Philly Cheesesteak Casserole

• Dietary Tweaks: Ditching the gluten? Use gluten-free pasta. And for a lighter version, use part-skim milk. Honestly, it barely makes a difference to the taste. I promise.
• Seasonal Swaps: In the autumn, chuck in some roasted butternut squash with the peppers and onions. It adds a lovely sweetness to the Beef Dinner .

Nutrition Basics for Your Quick Philly Cheesesteak Pasta

• Simplified Stats: Okay, so this isn't exactly health food, is it? It provides a good source of protein.
• Key Perks: Beyond being utterly delicious, this dish is a great way to sneak in some veggies. Plus, it's a serious mood booster. Comfort food at its finest!

So, there you have it! A few extra notes to help you make the best Tasty Philly Cheese Steak Pasta ever.

Don't be afraid to experiment and put your own spin on it. Cooking should be fun! Enjoy, my friend!