Philly Cheesesteak Meatloaf
- Recipe Introduction
- Why You'll Love This Meatloaf
- Cheesesteak Meatloaf? Absolutely!
- What You'll Need
- Ingredients & Equipment for the Ultimate Philly Cheesesteak Meatloaf recipe Cheesesteak
- Right Then, Let's Get Cracking on This Philly Cheesesteak Meatloaf!
- Closing thoughts
- Recipe Notes for Your Philly Cheesesteak Meatloaf Masterpiece
- Frequently Asked Questions
Philly Cheesesteak Meatloaf
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Fancy a bit of comfort food with a twist? Ever thought of mashing up a Philly Cheesesteak with a classic meatloaf? This Philly Cheesesteak Meatloaf recipe is about to become your new favourite.
It's cheesy, savoury, and utterly delicious.
Brief Overview
The Philly Cheesesteak originates from, you guessed it, Philadelphia. This Cheesesteak meatloaf recipe takes that iconic flavour and puts it in a meatloaf.
This easy ground beef meatloaf recipe is simple to make, taking about 1 hour and 15 minutes from start to finish.
This meatloaf recipe with cheese will easily serve 6 hungry folks.
Main Benefits
This recipe is more than just tasty. It's packed with protein! It's perfect for a weeknight dinner. Plus, the combination of familiar flavours in a new form makes this Philly cheesesteak inspired meatloaf special.
It is a perfect comfort food recipes .
Why You'll Love This Meatloaf
Alright, let’s get cracking on this Philly Cheesesteak Meatloaf Recipe ! Seriously, this isn't your Nan's meatloaf. This easy meatloaf recipe is like a warm hug on a plate.
I’ve always been a fan of both meatloaf and Philly Cheesesteaks , so why not mash them together?
This is a best meatloaf recipe , trust me! It brings the best of both worlds together. It is something I have been working on for some time.
Cheesesteak Meatloaf? Absolutely!
Right then, this provolone cheese meatloaf is just the ticket for a cold evening. It will be ready in a few minutes.
What You'll Need
- 1 ½ lbs ground beef
- 1 medium green bell pepper, diced
- 1 medium yellow onion, diced
- 1 cup shredded provolone or mozzarella cheese
- 2 cloves garlic, minced
Honestly, the ingredient list is pretty straightforward. Nothing too fancy. You probably have most of it in your fridge already!
Ingredients & Equipment for the Ultimate Philly Cheesesteak Meatloaf recipe Cheesesteak
Right then, let's get cracking on this Philly Cheesesteak Meatloaf recipe Cheesesteak lark! You’re probably thinking, "Philly Cheesesteak" and "meatloaf"? Oh my gosh! Trust me, it works. This ain't your nan's meatloaf!
Main Ingredients List: It's All About the Beef!
Let's dive into what you'll need. We're talking 1 ½ lbs (680g) of good quality ground beef. Aim for 80/20 for that lovely flavor.
A leaner mix might leave things a bit dry. You'll also need 1 medium green bell pepper, diced, and 1 medium yellow onion, also diced.
Next, a cup ( 115g ) of shredded provolone. Trust me on this Philly Cheesesteak Meatloaf recipe – provolone just makes it.
Don't forget 2 cloves of minced garlic, 2 large eggs, and ½ cup (50g) of breadcrumbs. Finally, a splash of 1 tablespoon Worcestershire sauce, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried oregano, and a tablespoon of olive oil.
Seasoning Notes: Essential Flavors
The Worcestershire sauce is your secret weapon. It adds depth and umami. Oregano is the unsung hero. The magic touch? Fry the onions and peppers before adding them.
Seriously, it unlocks their sweetness. If you don't have oregano, try basil, thyme, or marjoram. Just a little! We are making a Cheesesteak meatloaf and need the flavors!
Equipment Needed: Keep It Simple
You really don't need fancy gadgets for this easy meatloaf recipe . A large mixing bowl is essential. A small frying pan for those veggies.
A good chopping board and knife. Standard measuring cups and spoons, of course. A baking sheet or loaf pan. If you’re smart, line it with parchment for easier clean up.
An instant-read thermometer is your best friend here. You really want that internal temp to be spot on.
Now, here's where you can get creative. Don't have a loaf pan? Use a baking sheet. It’ll be a little flatter, but who cares? Honestly, you're aiming for that perfect comfort food recipe moment.
This one is inspired by the Philly cheesesteak inspired meatloaf. I was bored with the Best meatloaf recipe and wanted something new.
So, I tried to come up with weeknight dinner recipes. The inspiration came in my Ground beef meatloaf recipe by a craving for a Philly.
It was a light bulb moment.
This Provolone cheese meatloaf recipe is going to be the talk of the town. I promise!
Right Then, Let's Get Cracking on This Philly Cheesesteak Meatloaf!
Alright, so you fancy a bit of comfort food with a twist? This Philly Cheesesteak Meatloaf recipe Cheesesteak is where it’s at.
Honestly, who doesn’t love a good meatloaf? But slap some cheesesteak vibes on it, and you’ve got yourself a proper winner.
This Philly cheesesteak inspired meatloaf is a game-changer for those weeknight dinner recipes.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is key. Right then, let's get cracking on this keyword lark! Dice your peppers and onions.
Get your ground beef ready. Basically, have everything within arm's reach. Time is money, innit?
Time-saving organization tips: Do your dicing and shredding ahead of time. You can sauté the veggies the day before. Honestly, it makes life so much easier.
Step-by-Step: Easy Peasy
- Preheat that oven to 375° F ( 190° C) . Get a baking sheet lined with parchment paper. Less washing up, you know?
- Sauté the veggies . Heat 1 tbsp of olive oil. Sauté diced bell pepper and onion for 5- 7 minutes. They should be nice and soft.
- Mix it all up . Combine 1 ½ lbs of ground beef, cooked veggies, 1 cup shredded cheese, garlic, eggs, breadcrumbs, Worcestershire sauce, salt, pepper, and oregano. Don't overmix, mind!
- Form the loaf . Get that mixture shaped into a loaf. Stick it on the baking sheet or in a loaf pan.
- Bake time! Bake for 45- 50 minutes , until the internal temp reaches 155° F ( 68° C) . Use a thermometer, saves you the guesswork.
- Cheese, please! Top with provolone cheese, as much as you like.
- Melt the cheese: Pop it back in for 5- 10 minutes , until the cheese is bubbly.
- Rest and serve : Let it rest for 5- 10 minutes before slicing.
Pro Tips: Elevating Your Meatloaf Game
Don’t overmix the meat. Seriously, it'll turn into a rubbery nightmare. Also, always use good quality ground beef for the best meatloaf recipe .
Want to be extra? Add a pinch of red pepper flakes. It gives it a lovely little kick. And you can always prep this ahead of time, assemble and store the cheesesteak meatloaf recipe Cheesesteak unbaked for the next day.
Closing thoughts
So there you have it. A Philly cheesesteak meatloaf . Trust me, it's a winner. Even got me a bit nostalgic.
My grandma used to make a banging meatloaf. Though, sadly, it wasn't a provolone cheese meatloaf .
Recipe Notes for Your Philly Cheesesteak Meatloaf Masterpiece
Right then, let's get cracking on this Philly Cheesesteak Meatloaf recipe Cheesesteak lark! Honestly, there are a few things I've learned making this beaut time and again.
Here’s a few tips, tricks, and ideas to make it shine. This ain't just any ground beef meatloaf recipe ; it's next level comfort food.
Serving Suggestions: Get Your Plating On!
Forget boring! We're talking comfort food recipes so let's get playful with presentation. Slice your cheesesteak meatloaf and lay it artfully on a plate.
A dollop of ketchup is classic, but try a cheese sauce too! For sides? Think creamy mashed potatoes. Roasted sweet potatoes also do the trick.
A crisp salad helps cut through the richness. Roasted broccoli will be perfect too!
Storage Tips: Keepin' it Fresh
Got leftovers? You're in luck! This easy meatloaf recipe is even better the next day.
- Refrigeration: Pop it in an airtight container and it will last 3-4 days in the fridge.
- Freezing: Yep, you can freeze it! Slice it up first, wrap each slice in cling film, then freeze. It will last up to 3 months . Defrost overnight in the fridge.
- Reheating: Microwave works in a pinch, but the oven is best for a proper reheat .
Variations: Make it Your Own, mate!
This Philly cheesesteak inspired meatloaf is super adaptable. One idea is if you want it gluten-free, use gluten-free breadcrumbs. Job done! Another is try it spicy by adding red pepper flakes to the mix.
Nutrition Basics: Goodness in Every Bite
OK, I'm no nutritionist, but here’s the gist. Each serving is about 450 calories, loaded with 35g of protein. You also get about 30g of fat and 10g of carbs.
Remember, these are estimates. Still, this best meatloaf recipe is a tasty way to get some protein.
Honestly, give this Philly Cheesesteak Meatloaf recipe a whirl, you won’t regret it. It is perfect as one of your weeknight dinner recipes ! It is such a joy to make.
You'll be amazed at how easy and delicious it is. Go on, give it a go! This Provolone cheese meatloaf will be a hit!
Frequently Asked Questions
Is this Philly Cheesesteak Meatloaf recipe Cheesesteak difficult to make? I'm a bit of a beginner in the kitchen.
Not at all! This recipe is designed to be easy-peasy, even for those just starting out. The most important thing is to not overmix the meatloaf mixture, as that can make it tough. Think of it like making a cuppa – simple steps, delicious results!
Can I make this Philly Cheesesteak Meatloaf recipe Cheesesteak ahead of time?
You certainly can! You can prepare the meatloaf mixture up to 24 hours in advance. Just cover it tightly and store it in the fridge. Then, when you're ready, just pop it in the oven and bake. It's a great way to get ahead on a busy weeknight, a real time-saver!
What's the best way to store leftover Philly Cheesesteak Meatloaf recipe Cheesesteak?
Leftover meatloaf keeps well in the fridge for 3-4 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. It's great for sandwiches the next day - like a next-level butty!
Can I use different cheese for this Philly Cheesesteak Meatloaf recipe Cheesesteak? I am not a fan of provolone.
Absolutely! Provolone is classic, but feel free to experiment. Monterey Jack, white cheddar, or even a cheese whiz-esque topping (if you want to get really authentic to that Philly flavor!) would all work well. It’s your meatloaf, after all – make it your own!
What if I don't have breadcrumbs? Is there a substitute I can use for this Philly Cheesesteak Meatloaf recipe Cheesesteak?
Not a problem at all! If you're out of breadcrumbs, crushed crackers (like Ritz or saltines) work perfectly as a substitute. Alternatively, you can use rolled oats or even almond flour if you're looking for a gluten-free option. It won't drastically change the flavor, so no worries there, mate!
My meatloaf always turns out dry. Any tips to ensure a juicy Philly Cheesesteak Meatloaf recipe Cheesesteak?
A dry meatloaf is a right disaster, isn't it? Make sure you're using ground beef with a bit of fat (80/20 is ideal) and avoid overmixing the ingredients. Sautéing the vegetables beforehand also helps retain moisture. Finally, use an instant-read thermometer and don't overbake – aim for 155°F (68°C) before adding the cheese, it will rise as it rests.
