PBJ Stuffed French Toast

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? This PB&J Stuffed French Toast Peanut is pure comfort. It's basically a PB&J French Toast Recipe sandwich dressed up for brunch!

Brief Overview

This classic combo gets a gourmet twist. It's dead easy to make, ready in 25 minutes. The recipe yields four servings, so perfect for a family comfort food breakfast .

Main Benefits

This recipe is a great source of protein. Plus, it's perfect for a lazy Sunday brunch. What makes this Stuffed French Toast special? It's nostalgia on a plate!

PBJ Stuffed French Toast Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 8 slices thick-cut bread (Texas toast, brioche, or challah work best)
• 1/2 cup (120ml) creamy peanut butter
• 1/2 cup (120ml) your favorite jelly or jam (strawberry, grape, raspberry, etc.)
• 4 large eggs
• 1 cup (240ml) milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons butter or oil, for cooking
• Powdered sugar, for garnish (optional)
• Maple syrup, for drizzling (optional)

Instructions:

• Spread peanut butter on 4 slices of bread and jelly on the remaining 4 slices. Press them together firmly to form 4 sandwiches.
• In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined and slightly frothy.
• Heat a large skillet or griddle over medium heat and add butter or oil. Dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated but not overly saturated.
• Place the soaked sandwiches onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. Ensure the center is warm and the peanut butter and jelly are slightly melted.
• Cut each sandwich in half, dust with powdered sugar (if desired), and serve immediately with a generous drizzle of maple syrup.

Nutrition Facts

Calories:500

Fat:22.5g

Fiber:5g

Recipe Info

Category:Brunch

Cuisine:American

What Makes This Peanut Butter Jelly French Toast So Special?

Honestly, who doesn't love a good Peanut Butter French Toast ? This recipe takes it to another level. It's like your childhood in a single bite!

Perfect for Brunch

Looking for Brunch Recipes Easy to whip up? This is it. It's easy and always a crowd-pleaser.

Breakfast with Peanut Butter : Always a Good Idea

Peanut butter just makes everything better, you know? This is a great way to sneak it into your day! It will be a Nostalgic Breakfast Recipes memory.

look into into the Jelly Stuffed French Toast Magic

Ready to get started? Next up, the ingredients! We will have lots of French Toast Variations to use.

Right then, let’s talk grub! Making this PB&J Stuffed French Toast Peanut treat is easier than you think. Honestly, if I can do it, anyone can.

Ingredients & Equipment for Bangin' PB&J French Toast

So, what do we need for our nostalgic PB&J French Toast Recipe ? Fear not, it's mostly stuff you've already got. Let's dive into the bits that truly make it special.

Main Ingredients

• For the Sandwiches:
  • 8 slices of thick-cut bread (Texas toast, brioche, or challah) – you know, the proper stuff.
  • 1/2 cup (120ml) of creamy peanut butter – don't be stingy.
  • 1/2 cup (120ml) of your favourite jelly/jam – strawberry? Raspberry? Go wild!
• For the Custard:
  • 4 large eggs – free-range if you're feeling fancy.
  • 1 cup (240ml) of milk – whole or 2%, your call.
  • 1 teaspoon of vanilla extract – pure stuff tastes best.
  • 1/2 teaspoon of ground cinnamon – gives it that extra oomph .
  • Pinch of salt – just a wee one.
• For Cooking:
  • 2 tablespoons of butter or oil – for that golden-brown goodness.

The bread is mega important, yeah? Get the good stuff. Stale bread is your friend ! It soaks up the custard beautifully, preventing that soggy French toast drama. Nobody wants soggy bottoms!

Seasoning Notes

For this Breakfast with Peanut Butter we're not trying to be complex. The peanut butter and jelly are the stars.

However, don't skip the cinnamon in the custard; it adds a gentle warmth. Vanilla extract is important too, if you want to use almond extract, or even a splash of bourbon, feel free to experiment.

Comfort Food Breakfast at its finest. For me, it's all about that perfect balance.

Equipment Needed

Right, onto the tools. This Stuffed French Toast is proper simple.

• Large skillet or griddle.
• Shallow bowl/dish for soaking the French toast.
• Whisk – for the custard, obviously.
• Spatula – for flipping like a pro.

Don’t have a fancy skillet? No worries, Peanut Butter Jelly French Toast . A regular frying pan works a treat too.

Honestly, that is all you need. Who needs fancy kit when you’ve got the will to make smashing French Toast Variations ?

And there you have it. All that’s left now is to get cooking! It’s honestly the most glorious, nostalgic Jelly Stuffed French Toast you’ll ever have.

Cooking Method: Bringing the PB&J Stuffed French Toast Peanut Dream to Life

Fancy a bit of comfort food breakfast that’s also easy enough for a weekday? PB&J Stuffed French Toast is where it's at.

Think of it as your childhood nostalgic breakfast recipes , but seriously levelled up. Honestly , nothing beats the combo of warm, gooey peanut butter and jelly embraced by golden French toast.

Let's get this bread!

Prep Steps: Getting Your Ducks in a Row

First things first, the mise en place . Sounds fancy, yeah? It just means getting everything ready. Grab your bread , peanut butter , jelly , eggs , milk , and spices.

Time-saving tip? Lay out your ingredients in the order you'll need them. It’s a proper sight to behold, I must say.

Essential? Always wash your hands before you start cooking. Safety first, chaps!

Step-by-Step: From Soggy Bread to Brunch Magic

1. Assemble the PB&J Sandwiches: Spread a generous amount of peanut butter on four slices of bread. Do the same with jelly on the other four slices. Stick them together.
2. Whisk up the Custard: In a shallow dish, whisk together four large eggs, one cup of milk, one teaspoon of vanilla extract, half teaspoon of cinnamon, and a pinch of salt until it's all frothy and blended.
3. Soak it Good (But Not Too Good!): Heat your skillet over medium heat. Dip each sandwich into the custard, making sure it’s coated. Don’t let it get soggy!
4. Cook the Toast: Place the soaked sandwiches on the hot skillet.
5. Flip it Like a Pro: Cook for three to four minutes per side. Look for that golden brown colour, but more importantly you want to make sure the center is nice and warm.

Pro Tips: Little Tricks for Big Flavor

Want to take your Peanut Butter French Toast to the next level? Spread some peanut butter on a plate with slices of bread.

Try using slightly stale bread; it soaks up the custard better. Don’t overcrowd the pan; cook in batches. Seriously, don't! A common mistake is cooking the French toast too hot.

Keep it at medium heat to prevent burning and ensure the inside gets cooked. Feel free to make the sandwiches ahead of time.

Just keep them in the fridge until you're ready to dip and fry. Brunch Recipes Easy sorted! Oh my gosh , you are going to love it.

Recipe Notes for Your Epic Brunch

Alright, so you're itching to make this PB&J Stuffed French Toast Peanut dream a reality? Awesome! Here are a few nuggets of wisdom I've picked up along the way to make your brunch absolutely banging.

Ace Serving Suggestions

Want to wow your mates? Slice the French toast diagonally. Fan it out on the plate. A dusting of powdered sugar is always a good shout.

Maybe a cheeky drizzle of maple syrup. On the side, some fresh berries never hurt. Or even a blob of Greek yogurt for that bit of tang.

A proper Brunch Recipes Easy win! I reckon a mimosa would go down a treat, too.

Storage Sorted

Right, so leftovers are a thing, even with this deliciousness. If you happen to have some, let them cool completely.

Then, wrap each slice individually in cling film. Pop them in the fridge. They'll be good for about 2 days.

Don’t even think about leaving them on the counter!

Freezing? Yeah, you can do that. Wrap ‘em up the same way. They will last up to a month. When you are ready to scoff, you can reheat them in the oven or toaster oven until heated through.

If you're pressed for time, a quick zap in the microwave does the trick, but they might lose a bit of that crispy edge.

Variations? You Betcha!

Fancy a change? Ditch the peanut butter and jam for Nutella and banana. Seriously, you will thank me later. Feeling dairy-free? No sweat.

Use almond milk in the custard. And for gluten-free folks, just swap in gluten-free bread. Boom! French Toast Variations for everyone.

Nutrition Nitty-Gritty

Okay, let's keep it real. This isn't exactly health food, but it's a Comfort Food Breakfast that's good for the soul.

Roughly speaking, you are looking at around 450-550 calories per serving. There's protein from the peanut butter and eggs, plus some carbs to fuel your morning.

Just remember, moderation is key, even with Peanut Butter French Toast .

Honestly, making this PB&J French Toast Recipe is easier than brewing a cuppa. Don't be scared to have a go and put your own spin on it.

Give it a try and let me know how it goes! You got this, my friend. Let's make some brekkie magic happen.

A truly Nostalgic Breakfast Recipes that will impress.