ParmesanGarlic Mushroom Chicken

Recipe Introduction

Quick Hook

Ever get that craving for something ridiculously tasty? This Parmesan garlic mushroom chicken is just that. The rich, savory flavors will have you hooked from the first bite.

Brief Overview

This dish is comfort food with an Italian flair. It's simpler than you think. Ready in about 40 minutes, it serves four hungry people.

Main Benefits

It's packed with protein and incredibly satisfying. Perfect for a quick weeknight dinner when you want something gourmet without the fuss.

What makes this creamy mushroom chicken recipe so special? It's the umami.

ParmesanGarlic Mushroom Chicken Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (approximately 6 oz/170g each)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder (5ml)
• 2 tablespoons olive oil (30ml)
• 2 tablespoons unsalted butter (30g)
• 8 oz cremini or white mushrooms, sliced (approximately 225g or 2 ½ cups sliced)
• 4 cloves garlic, minced
• ½ cup chicken broth (or dry white wine like Sauvignon Blanc) (120ml)
• 1 cup heavy cream (240ml)
• ½ cup grated Parmesan cheese (50g), plus extra for serving
• ½ teaspoon dried thyme (2.5ml) (or 1 teaspoon fresh thyme leaves, chopped)
• ½ teaspoon dried Italian seasoning (2.5ml)
• Optional: Fresh parsley, chopped, for garnish

Instructions:

• Season chicken breasts generously on both sides with salt, pepper, and garlic powder.
• Heat olive oil in the large skillet over medium-high heat. Add chicken breasts and sear for 4-5 minutes per side, until golden brown and almost cooked through. Remove chicken from skillet and set aside.
• Reduce heat to medium and add butter to the skillet. Once melted, add sliced mushrooms and sauté for 5-7 minutes, until golden brown and softened.
• Stir in minced garlic and cook for 1 minute, until fragrant (avoid burning!).
• Pour in chicken broth (or wine) to deglaze the pan, scraping up any browned bits from the bottom. Simmer for 2 minutes, then add heavy cream, Parmesan cheese, thyme, and Italian seasoning. Stir until the sauce is smooth and slightly thickened (about 3-4 minutes).
• Return chicken breasts to the skillet and spoon some of the sauce over the top. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the chicken is fully cooked through (internal temperature reaches 165°F/74°C).
• Garnish with chopped parsley (if using) and extra Parmesan cheese. Serve hot over mashed potatoes, pasta, or rice.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

The Magic of Mushrooms and Garlic

This easy chicken dinner idea brings restaurant quality to your kitchen. It starts with perfectly seared chicken. Then, the mushrooms and garlic create a base that's out of this world.

Trust me, you'll be licking the pan.

From Ordinary to Extraordinary: Parmesan Chicken

The secret? Loads of Parmesan and garlic! Seriously, don't skimp. This parmesan chicken with garlic sauce is all about bold flavors. A sprinkle of thyme and Italian seasoning seals the deal.

Why You'll Love This Recipe

Forget complicated recipes. This weeknight chicken recipe is straightforward. It's even better served over pasta. Think of it as a deconstructed mushroom and garlic pasta sauce with chicken.

Ingredients for Success

You'll need chicken breasts, of course. Grab some cremini or white mushrooms. Garlic, Parmesan, and some cream round it all out. Olive oil, butter, and herbs complete the flavor profile.

Tips for Perfectly Cooked Chicken

Don't overcrowd the pan! Sear the chicken in batches. A meat thermometer is your best friend. Aim for 165° F ( 74° C).

Honestly, this recipe is a game changer. It's one of those dishes that's greater than the sum of its parts. So, what are you waiting for? Let's cook!

Let's Get This Show on the Road: Ingredients & Gear

Alright, mate! Ready to whip up some seriously tasty Parmesan garlic mushroom chicken ? This is gonna be one of those easy chicken dinner ideas that you'll come back to time and time again.

Trust me, it's proper lush.

The Stars of the Show: Main Ingredients

Here’s what you'll need. I've popped both US and metric measurements in, 'cause I'm nice like that.

• Chicken Breasts: 4 boneless, skinless chicken breasts (about 6 oz/170g each). Fresh is best, look for plump breasts with a healthy pink color. None of that dodgy grey stuff, alright?
• Olive Oil: 2 tablespoons (30ml) . Go for a good quality extra virgin olive oil. It makes a difference.
• Butter: 2 tablespoons (30g) unsalted. Real butter is the only way to go. None of that margarine nonsense.
• Mushrooms: 8 oz (225g or 2 ½ cups sliced) cremini or white mushrooms, sliced. Cremini mushrooms give it a lovely earthy flavor, but regular white ones work a treat too.
• Garlic: 4 cloves, minced. The more garlic, the better, I say. Don't be shy!
• Chicken Broth: ½ cup (120ml) . If you’ve got some fancy homemade stuff, even better.
• Heavy Cream: 1 cup (240ml) . This is what makes it a creamy mushroom chicken recipe .
• Parmesan Cheese: ½ cup (50g) grated, plus extra for serving. Get a block and grate it yourself. The pre-grated stuff just isn't the same.
• Dried Thyme: ½ teaspoon (2.5ml) (or 1 teaspoon fresh, chopped). Fresh herbs are always better, but dried will do in a pinch.
• Dried Italian Seasoning: ½ teaspoon (2.5ml) . You can find this in most supermarkets.
• Seasoning : Salt and freshly ground black pepper.

Spice it Up!

This is where you can get creative, innit? Thyme and Italian seasoning are crucial. They give it that italian chicken recipes easy feel.

A pinch of red pepper flakes adds a nice kick. Honestly, I love this dish. It hits all the right spots.

Gear Up: Equipment You'll Need

Right, let's talk about the tools. Keep it simple, yeah?

• Large Skillet: A good skillet is key. Cast iron or stainless steel is ideal. This isn't a one pan chicken and mushroom recipe , but it could be if you are creative.
• Cutting Board & Knife: Obvious, but needs saying.
• Measuring Cups & Spoons: For accurate measurements.
• Meat Thermometer: ( Optional, but highly recommended ). Get your chicken cooked to a safe internal temp of 165° F/ 74° C.

Don’t have a fancy skillet? A regular frying pan will do. Just keep an eye on the heat. Now go and enjoy this gourmet chicken breast recipe !

Right then, let's get cracking on this Parmesan garlic mushroom chicken recipe. Think of it as Sunday roast meets date night dinner.

It's that good, honestly! This dish elevates humble chicken into something really special.

Parmesan Garlic Mushroom Chicken: A Weeknight Winner

This recipe elevates the humble chicken breast into a restaurant-worthy dish with minimal fuss. We're talking earthy mushrooms, fragrant garlic, and nutty Parmesan cheese.

It all melds together in a creamy mushroom chicken recipe that's perfect spooned over pasta or rice. It’s the kind of dish that makes you feel like you’ve put in hours, even though you haven't.

If you're looking for easy chicken dinner ideas , this is it.

Prep Steps: Your Mise en Place Mission

First things first, mise en place , my friends. Translation: get everything ready before you even think about turning on the hob.

• Essential mise en place: Chop your mushrooms, mince your garlic, grate your Parmesan, and measure out your cream. It’ll make your life so much easier, trust me.
• Time-saving organization tips: Get those chicken breasts seasoned! Give 'em a good sprinkle with salt, pepper, and garlic powder.
• Safety reminders: Just a gentle reminder to wash your hands after handling raw chicken, yeah? We don't want any nasty bugs.

Step-by-Step to Parmesan Chicken with Garlic Sauce

Alright, let's get cooking! This weeknight chicken recipes is so simple.

1. Season 4 chicken breasts with salt, pepper, and garlic powder.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear chicken for 4- 5 minutes per side. They should be golden brown. Remove them from the pan and set aside. Don't worry about cooking them all the way through now, we'll finish them later.
3. Reduce heat to medium. Add 2 tablespoons of butter to the skillet. Sauté 8 oz sliced mushrooms for 5- 7 minutes , until golden brown.
4. Stir in 4 cloves of minced garlic and cook for 1 minute , until fragrant.
5. Pour in ½ cup chicken broth to deglaze the pan. Scrape up all those tasty browned bits. Simmer for 2 minutes , then add 1 cup heavy cream, ½ cup Parmesan, ½ teaspoon dried thyme, and ½ teaspoon Italian seasoning. Stir until smooth and thickened (about 3- 4 minutes ).
6. Return the chicken to the skillet. Spoon sauce over the chicken. Reduce heat to low, cover, and simmer for 5- 7 minutes , or until the chicken is cooked through (165° F/ 74° C ). A meat thermometer is your friend here!
7. Serve hot, garnished with parsley and extra Parmesan. Chicken breast with creamy parmesan sauce is just delish!

Pro Tips for Gourmet Parmesan Garlic Mushroom Chicken

Want to take this dish to the next level? Here are a few secrets:

• Don't overcrowd the pan when searing the chicken. If you are cooking this one pan chicken and mushroom recipe , cook them in batches for proper browning.
• High-quality Parmesan is key. The flavour really shines through. Freshly grated is always best for any Italian chicken recipes easy .
• Avoid boiling the sauce vigorously. It can cause the cream to separate.

So there you have it! A restaurant-worthy gourmet chicken breast recipes without the restaurant prices. Enjoy. I think you will agree this is a savory chicken dinner .

Alright, gather 'round foodies! Let's talk recipe notes for the Parmesan garlic mushroom chicken dish. This isn't just about following instructions; it's about making it your own masterpiece.

Digging Deeper: Recipe Nuggets of Wisdom

Let’s dive into some extra bits of knowledge to make this already easy creamy mushroom chicken recipe even more amazing.

We're talking how to serve it, store it, tweak it and just generally make sure your dinner is the best it can be.

Cooking's an art, you know? A delicious, edible art.

Time to Plate Up!

So, you've got this amazing Parmesan garlic mushroom chicken . What next? Presentation, darling, presentation! Think a swirl of mashed potatoes, the Parmesan chicken with garlic sauce lovingly spooned over, and a sprinkle of fresh parsley.

Simple, but elegant. For sides, go for something that soaks up that glorious sauce. Buttered noodles or rice are total winners.

And to drink? A crisp glass of Pinot Grigio. Chefs kiss!.

Storing Your Leftovers

Got leftovers? Lucky you! The Parmesan garlic mushroom chicken keeps beautifully. Just pop it in an airtight container in the fridge.

It'll be good for about 3-4 days. Honestly, I've never had it last that long, it's too tasty!. Reheating is easy – microwave, oven, or even back in a skillet.

If you are thinking about freezing it. I would recommend separate the sauce and freeze the chicken separately for optimum results.

Variations on a Theme

Fancy a change? Let's jazz things up a bit. How about a spicy Parmesan garlic mushroom chicken ? A pinch of red pepper flakes does the trick.

Need a dairy-free version? Full-fat coconut milk works great. It alters the flavour a bit, but its still lush. These easy chicken dinner ideas can quickly adapt to your liking and diet.

Another tasty option: swap the chicken for halloumi and make it a vegetarian dish.

Know Your Numbers

Here's the lowdown on the nutrition basics . Each serving clocks in around 450-550 calories. You're looking at 40-45g of protein, 25-35g of fat, and 10-15g of carbs.

But hey, these are just estimates. Remember, this recipe is one of those great weeknight chicken recipes , quick, easy and satisfying.

So there you have it! Now go forth and conquer that Parmesan garlic mushroom chicken . Get creative, have fun, and don't be afraid to experiment. You got this!