Pad Krapow Gai The Ultimate Spicy Thai Basil Chicken

Pad Krapow Gai The Ultimate Spicy Thai Basil Chi

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 2 tbsp vegetable oil (or peanut oil) (30 ml)
• 4 cloves garlic, minced (approx. 2 tsp)
• 2-5 Thai chilies, finely chopped (adjust to taste)
• 1 lb ground chicken (450g)
• 2 tbsp fish sauce (30ml)
• 1 tbsp soy sauce (15ml)
• 1 tbsp dark soy sauce (15ml)
• 1 tbsp oyster sauce (15ml)
• 1 tsp sugar (granulated or palm sugar) (5g)
• 1/4 cup chicken broth or water (60ml)
• 1 cup holy basil leaves (or Thai basil if holy basil is unavailable), loosely packed
• Cooked jasmine rice, for serving
• Fried egg (optional), for serving

Instructions:

• Prepare Ingredients: Mince garlic and chilies. Have all sauce ingredients measured and ready to go. Make sure chicken is ready.
• Sauté Aromatics: Heat oil in a wok or large skillet over high heat. Add garlic and chilies and sauté until fragrant (be careful not to burn the garlic), about 30 seconds.
• Cook Chicken: Add ground chicken to the wok and break it up with a spatula. Cook until no longer pink, about 3-5 minutes.
• Add Sauce: Pour in the fish sauce, soy sauce, dark soy sauce, oyster sauce, sugar, and chicken broth (or water). Stir well to combine and coat the chicken.
• Simmer and Thicken: Bring the sauce to a simmer and let it thicken slightly, about 1-2 minutes.
• Add Basil: Stir in the basil leaves and cook until wilted, about 30 seconds.
• Serve Immediately: Serve hot over jasmine rice, topped with a fried egg (if desired).

Nutrition Facts

Calories:450

Fat:25g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Thai

Recipe Introduction

Craving Thai Tonight?

Ever get that craving for something seriously flavourful and quick? Honestly, same here! That's why I'm stoked to share my Spicy Thai Basil Chicken (Pad Krapow Gai) recipe.

It's got that perfect balance of heat, savoury goodness, and sweet basil aroma that just screams 'authentic Thai'. Trust me, it's a weeknight game-changer.

What's the Story Behind the Stir-Fry?

Pad Krapow is a hugely popular Thai street food staple. It's basically a quick stir-fry that's big on taste. Our version aims for that authentic flavour, and it’s also easy enough for any home cook.

We're talking about a relatively easy, quick dinner, that serves about 4 people.

Why This Recipe Rocks

This Thai Basil Chicken recipe is all about that delicious Spicy Thai kick. It's also a fantastic source of protein, making it a satisfying and healthy meal.

This dish is perfect for a speedy weeknight dinner or any time you need a flavour boost. And let’s face it, who doesn’t love a good Ground Chicken Stir Fry ? It's my go-to Easy Thai Chicken Recipe , and it's special because it's so darn customizable.

Use a Holy Basil Recipe when you can.

Honestly, I find it really hard to source holy basil here, so Thai basil works just fine!

Ready to get started? Let's dive into the ingredients you'll need for this Authentic Thai Recipe .

Ingredients & Equipment for the Best Spicy Thai Basil Chicken (Pad

Alright, let's talk shop. Making Spicy Thai Basil Chicken (Pad Krapow Gai) at home is totally doable. You just need the right stuff! Honestly, once you've gathered everything, the cooking bit is a breeze.

This Easy Thai Chicken Recipe will give you some authentic Thai Recipe flavor in your home.

Main Ingredients: The Flavor Powerhouse

Okay, so for this Pad Krapow adventure, here's what you'll need. We're aiming for that authentic Thai flavor, you know?

• Vegetable oil: 2 tbsp (30 ml) . Peanut oil works a treat too.
• Garlic: 4 cloves , minced. Fresh is best!
• Thai chilies: 2-5 , chopped. Depends how much heat you can handle!
• Ground chicken: 1 lb (450g) .
• Fish sauce: 2 tbsp (30ml) .
• Soy sauce: 1 tbsp (15ml) .
• Dark soy sauce: 1 tbsp (15ml) . This gives it that rich color.
• Oyster sauce: 1 tbsp (15ml) . Essential for that umami punch.
• Sugar: 1 tsp (5g) . Just a touch to balance the flavors.
• Chicken broth: 1/4 cup (60ml) . Water works too.
• Holy basil: 1 cup , loosely packed. Thai basil is okay if you can't find it.

Quality Check: The basil needs to be fresh and fragrant. Limp basil? Nope! The flavor of Holy Basil Recipe really pops when it's good basil.

Seasoning Notes: The Secret Sauce

Seasoning is where the magic happens! This Thai Stir Fry Recipe would be incomplete without it. It is the perfect Ground Chicken Stir Fry!

• The Holy Trinity: Fish sauce, soy sauce, and oyster sauce are your flavor base.
• Spice It Up: Adjust the chilies to your liking. Honestly, some like it hot!
• Aromatics: Garlic is key. Don't burn it, though!
• Substitution Alert: No dark soy sauce? Use a dash of molasses mixed with regular soy sauce.

Equipment Needed: Keep It Simple

You don't need fancy gear.

• Wok or large skillet. I use my trusty non-stick.
• Cutting board and knife. Obviously.
• Measuring spoons and cups. Essential!

Household Hack: No wok? A large frying pan works just fine. Don't sweat it!. Pad Krapow is a delicious Basil Chicken that you will make again and again.

This Spicy Thai recipe is the dish you need when you want something fast and yummy.

Pad Krapow Gai: Unlock Authentic Thai Flavors at Home

Right, let's get down to business! Have you ever craved Spicy Thai Basil Chicken (Pad ... the real deal, like you'd find on a Bangkok street corner? Oh my gosh , it's seriously addictive.

I am talking about Pad Krapow . Well, this recipe is your passport! It's my take on the classic Authentic Thai Recipe , and trust me, it's easier than ordering takeaway.

You would be able to prepare this Easy Thai Chicken Recipe at home.

Prep Like a Pro: Mise en Place Magic!

First things first. The secret to quick and delicious Thai Stir Fry Recipe is all in the prep. We're talking mise en place , people! Mince your garlic and chilies – careful with those little firecrackers! Measure out your sauces.

Trust me, having everything ready will make the cooking process so much smoother. And of course, gather the rest of your ingredients: 2 tbsp vegetable oil, 4 minced garlic cloves, 2-5 chopped Thai chilies, 1 lb ground chicken, 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1/4 cup chicken broth, 1 cup holy basil leaves, cooked jasmine rice, and a fried egg.

A Ground Chicken Stir Fry can't start without that, would you agree?

Stir-Fry Sizzle: Your Step-by-Step Guide

Okay, let's cook! You got this!

1. Heat 2 tbsp of oil in a wok over high heat .
2. Sauté garlic and chilies for about 30 seconds . Honestly , the smell is incredible!
3. Add 1 lb ground chicken and cook for 3- 5 minutes , until browned.
4. Pour in 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 1/4 cup chicken broth. Mix well.
5. Simmer for 1- 2 minutes until the sauce thickens slightly.
6. Stir in 1 cup of holy basil . Cook for about 30 seconds , until wilted. Serve immediately! The aroma of Thai Basil is simply heavenly.

Level Up Your Pad Krapow

Pro tip time! Want that amazing wok hei flavor? Crank up the heat! You know , most of us never crank up the heat as high as we want to, because we're a little afraid.

But this one works really well with high heat . But keep the ingredient handy! Also, don't overcook that precious basil.

Add it right at the end for maximum flavor. And the spice? Adjust it to your liking. Start small, you can always add more.

Finally, for a Holy Basil Recipe , use fresh ingredients. If your spice is too strong you can add a tiny spoon of sugar.

Recipe Notes: Nailing Your Spicy Thai Basil Chicken (Pad

Alright, so you're about to make this Spicy Thai Basil Chicken (Pad dish, huh? Ace! Here are a few extra bits that will make it so much easier.

I promise, even your nan could do it, and she only uses butter, bless her heart. This isn't just some Thai Stir Fry Recipe ; it's a flavour adventure!

Serving Like a Pro

Honestly, presentation matters. You know? Plating your Thai Basil Chicken is half the fun. Scoop that Ground Chicken Stir Fry onto a bed of fluffy jasmine rice.

Then? Top it with a perfectly fried egg. You want that yolk running down. Trust me, it's chef's kiss . As for sides, some cool cucumber slices will balance out the heat.

Maybe a simple Thai cucumber salad (Ajad). Drinks wise, have a cold one ready. A nice Singha beer is the perfect pairing!

Keeping it Fresh

Storage is super easy. This Authentic Thai Recipe is even good the next day! Just bung your Pad Krapow in an airtight container and stick it in the fridge.

Should keep for about 3 days. Fancy freezing it? Go for it! Just let it cool completely first. Reheating? Microwave's your best mate.

Just give it a few minutes, and it’s good to go!

Mix it Up a Bit

Fancy changing things up? Of course you do, you cheeky monkey! Wanna adapt your Easy Thai Chicken Recipe ? Swap the chicken for tofu.

Ta-dah! Vegetarian option sorted! If you're watching your sodium, use low-sodium soy sauce. Less fish sauce won't hurt either. Can't find holy basil for your Holy Basil Recipe ? Thai basil will do the trick.

Don't stress!

The Good Stuff

Let's talk about what’s actually in this, shall we? Each serving has about 450 calories, 35g of protein, and 25g of fat.

It's pretty good for you. Especially when you think about all that fresh basil! Basil is fantastic for you!. It's got antioxidants and stuff, honestly, that Spicy Thai flavour is good for the soul, alright?

Honestly, this Pad Krapow is like a hug in a bowl. So go on, give it a go! You'll be smashing out restaurant-quality Basil Chicken in no time! It's a great Thai Basil Recipe! Enjoy, love!