OvenBaked Ranch Chicken with Crunchy Parmesan Crust
This oven baked ranch chicken ranch recipe delivers crispy Parmesancrusted chicken every time An easy chicken dinner the whole family will love Ready in under an hour ... Healthy Eats
- Recipe Introduction
- OvenBaked Ranch Chicken with Crunchy Parmesan Crust Recipe Card
- Why This Ranch Chicken is a Game Changer
- Ingredients That Make Magic
- Ingredients & Equipment
- Ace the Oven Baked Ranch Chicken Ranch: A Crumb-Crusted Dream!
- Recipe Notes for Your Oven Baked Ranch Chicken
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever get a craving for something crispy and comforting? Honestly, this oven baked ranch chicken recipe is a lifesaver. The crunchy, cheesy crust with the tangy ranch is an absolute winner.
Brief Overview
This recipe takes inspiration from classic American comfort food. This baked chicken breast recipe is surprisingly easy and takes under an hour. It yields four generous servings perfect for a family dinner.
Main Benefits
This is a super easy chicken dinner that feels indulgent but isn't awful for you. The Parmesan crusted chicken adds a nice calcium boost.
It’s perfect for a busy weeknight when you need something quick and satisfying.
OvenBaked Ranch Chicken with Crunchy Parmesan Crust Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why This Ranch Chicken is a Game Changer
I’m always on the hunt for quick chicken recipes for dinner . And this ranch chicken recipe is a total keeper. The combination of flavors and textures is just spot-on.
The secret? That crispy crust. The panko breadcrumbs mixed with Parmesan turn this chicken with ranch dressing into something truly special. It's like oven fried chicken ranch , but way healthier.
Ingredients That Make Magic
You'll need chicken breasts, ranch dressing, panko breadcrumbs, Parmesan, and some spices. The quality of your ingredients matters. Don’t skimp on the Parmesan, get the good stuff!
Ingredients & Equipment
Alright, let's talk shop! To make this oven baked ranch chicken ranch magic happen, you will need a few key things.
No crazy chef gear needed, I promise. We are aiming for easy chicken dinner vibes here.
Main Ingredients
Here's the breakdown. The crispy baked chicken relies on quality ingredients.
- Chicken Breasts: 4 boneless, skinless ones. Each should be about 6-8 oz (around 170-225g ). You want them plump and juicy looking. If they’re looking pale and sad, maybe grab some from another shop!
- Ranch Dressing: 1 cup ( 240ml ). Honestly, use your fave. Bottled is fine! I always use Hellmann's, but honestly, the world is your oyster.
- Panko Breadcrumbs: 1 cup ( 100g ). Panko makes it extra crispy baked chicken . Trust me on this one!
- Grated Parmesan Cheese: ½ cup ( 50g ). The real stuff, not the powdery fake stuff. That adds the parmesan crusted chicken yumminess.
- Garlic Powder: 1 teaspoon ( 5ml )
- Onion Powder: 1 teaspoon ( 5ml )
- Black Pepper: ½ teaspoon ( 2.5ml )
- Paprika: ½ teaspoon ( 2.5ml )
- Fresh Parsley (optional): 1 tablespoon ( 15ml ), chopped. This just adds a bit of fresh color, you know?
Seasoning Notes
These spice combos are the bomb. They will take your ranch chicken recipe from "meh" to "OMG!". The garlic and onion powder are essential.
A bit of paprika adds color and a touch of sweetness. No paprika? Use smoked paprika for a richer taste.
Black pepper is a must, obviously!
If you don't have garlic powder, use fresh garlic! Just mince about 2 cloves. It'll be even better. You can always play around a bit with the chicken with ranch dressing .
Equipment Needed
Nothing too fancy here. Don't worry about it. A few basics will do the trick for the panko chicken recipe baked !
- 9x13 inch baking dish: Glass or metal, doesn't matter much.
- Parchment paper: This prevents sticking and makes cleanup a breeze. Honestly, it's a game-changer.
- Two large mixing bowls: One for the chicken and ranch, and one for the breadcrumb mixture.
No parchment paper? Lightly grease the baking dish. Easy peasy! Making oven fried chicken ranch will be so simple. Looking for quick chicken recipes for dinner ? This is it! This baked ranch chicken breast healthy is a sure thing.
Ace the Oven Baked Ranch Chicken Ranch: A Crumb-Crusted Dream!
Okay, listen up, buttercup! Ever craved a Parmesan crusted chicken that's easy peasy? I've got just the ticket. Forget boring, dry chicken! This oven baked ranch chicken ranch recipe is gonna be your new fave.
This easy chicken dinner is surprisingly simple. We're talking juicy chicken with ranch dressing on the inside and a crispy baked chicken coating that'll make you wanna do a little jig.
I promise you, this baked ranch chicken breast healthy recipe will become a go to. Plus, it's quicker than waiting for the bloody bus on a rainy day! Let's dive into how to cook it, shall we?
Prep Like a Pro: Mise en Place Magic
Alright, first things first, mise en place is key. Honestly, getting everything prepped beforehand saves you from a mid-cook meltdown.
Grab your 4 chicken breasts, 1 cup ranch, 1 cup Panko , 1/2 cup Parmesan, and spices. Have your baking dish ready and lined.
This Ranch chicken recipe prep only takes 15 minutes.
For a time-saving organization tip , measure out all your spices (garlic powder, onion powder, black pepper, and paprika ) into a small bowl beforehand.
Boom, done! Safety reminder: wash your hands after handling raw chicken, yeah?
Get Your Bake On: Step-by-Step Magic
- Preheat your oven to 400° F ( 200° C). This is important!
- Line your baking dish with parchment paper. It stops sticking, innit?
- Coat each chicken breast with ranch dressing. Get it nice and gloopy.
- Mix your panko, Parmesan, and spices in another bowl.
- Dredge the ranch-covered chicken in the panko mixture. Press it on gently.
- Place the chicken in the baking dish.
- Bake for 30- 35 minutes. Aim for an internal temp of 165° F ( 74° C).
- Rest for 5 minutes, then serve up a quick chicken recipes for dinner.
Pro Tips: Chef Secrets Revealed
Wanna take your panko chicken recipe baked to the next level? Honestly, the secret is all in the panko! Don’t skimp on the Panko.
It is the key for the texture of the oven fried chicken ranch .
Don't overbake! Overcooked chicken is drier than the Sahara. Aim for 165° F ( 74° C) and you're golden. A common mistake to avoid is overcrowding the pan.
Leave some space for that crispy baked chicken .
Oh, and here's a make-ahead option for ya: You can prep the chicken (coat in ranch and breadcrumbs) the night before.
Store it covered in the fridge, then bake it off when you're ready. Ta-da! Dinner sorted.
Recipe Notes for Your Oven Baked Ranch Chicken
Right then, let's chat about some bits and bobs to make your oven baked ranch chicken absolutely banging! These are just a few pointers from yours truly to help you nail this ranch chicken recipe every single time.
Honestly, it's easier than putting the kettle on!
Serving Suggestions: Plating and Presentation Ideas
Listen, presentation matters, right? Even if it's just for you! For plating, I reckon a swirl of extra ranch dressing on the plate looks proper fancy.
Add a side of bright green steamed broccoli. Voilà , you've got a restaurant-worthy meal. Drinks-wise, a chilled glass of lemonade goes down a treat! Quick tip: Slice the chicken into strips for easy dipping.
Storage Tips for Your Crispy Baked Chicken
So, you've made too much? No worries, happens to the best of us! Pop any leftovers in an airtight container and they'll be fine in the fridge for up to 3 days.
Freezing is an option too! Just wrap each chicken breast individually in cling film before freezing. To reheat, just bung it back in the oven at 350° F ( 175° C) until it's warmed through.
Just check the internal temperature reaches 165° F ( 74° C ). Don't microwave unless you want soggy Parmesan crusted chicken !
Variations: Make it Your Own!
Fancy a change? Try using different cheeses in the crust! A bit of cheddar or even some grated mozzarella would be lovely.
For a healthier twist, swap out the panko for crushed cornflakes or gluten-free breadcrumbs. Want a baked ranch chicken breast healthy ? Use light ranch dressing and reduce the amount of Parmesan crusted chicken .
I once accidentally used Italian seasoning instead of garlic powder. The result? Delicious! Don’t be afraid to experiment.
Nutrition Basics for your Easy Chicken Dinner
Okay, so let's be real, this isn't exactly health food. But it's bloomin' delicious and provides a good dose of protein.
One serving clocks in around 350 calories. You get a good 30g of protein in this Ranch chicken recipe ! This oven fried chicken ranch is a great way to get that protein in, especially when paired with a good salad.
Remember, everything in moderation.
This quick chicken recipes for dinner is a winner in my book. It's easy, it's tasty, and it's always a crowd-pleaser.
So, get in the kitchen and give it a go! Even if you're a complete beginner, you can't mess this panko chicken recipe baked up too badly.
You've got this! Seriously, it's even easier than getting a decent phone signal on the Tube, and that's saying something!
Frequently Asked Questions
Can I use regular breadcrumbs instead of Panko for this oven baked ranch chicken ranch recipe?
While you can use regular breadcrumbs, Panko breadcrumbs are really the bee's knees for this recipe. They're lighter and crispier, giving you that satisfying crunch we're after. If you absolutely have to substitute, make sure to toast the regular breadcrumbs lightly beforehand to help them crisp up in the oven.
How do I prevent the crust from getting soggy on my oven baked ranch chicken ranch?
Soggy crust? Nobody wants that! First, make sure you pat the chicken breasts dry with paper towels before coating them in ranch – excess moisture is the enemy. Also, don't overcrowd the baking dish, as this steams the chicken instead of allowing it to bake. Finally, ensure your oven is preheated properly, and consider broiling for the last minute or two to crisp it up.
What's the best way to store leftover oven baked ranch chicken ranch?
If you're lucky enough to have leftovers (and haven't scarfed them down already!), store the chicken in an airtight container in the fridge. It'll keep for about 3-4 days. Reheat it in the oven at a low temperature (around 300°F/150°C) to help retain some crispness, or you can use an air fryer for a quick and easy reheat.
Is there a healthier way to make this oven baked ranch chicken ranch?
Absolutely! You can lighten things up by using light ranch dressing or even making your own with Greek yogurt and herbs. Reduce the amount of Parmesan cheese, and consider using whole wheat Panko breadcrumbs for added fiber. Serving with a generous helping of steamed vegetables helps balance the meal, too.
Can I use different cheeses or spices in the crust of this ranch chicken?
Definitely get creative! Swap out some of the Parmesan for Pecorino Romano or a mature cheddar for a different flavour profile. Feel free to experiment with spices too. A little smoked paprika, chili flakes, or even some dried Italian herbs can add a lovely twist to the crust. Just remember to adjust the seasoning to your liking!
What side dishes go well with this oven baked ranch chicken?
This chicken is versatile, so you have plenty of options. A simple green salad is always a winner, or you could go for some roasted vegetables like broccoli, asparagus, or sweet potatoes. Creamy mashed potatoes or rice pilaf also make for a comforting and satisfying meal. For extra credit, try serving it with a side of homemade coleslaw!
