OvenBaked Jambalaya Louisiana Comfort Food Made Easy

Recipe Introduction

Quick Hook

Fancy some proper Louisiana Comfort Food without the fuss? This Oven Baked Jambalaya recipe is a total game-changer. Honestly, have you ever tried a jambalaya so easy, you could practically make it with your eyes closed?

Brief Overview

Jambalaya , deeply rooted in Cajun Food traditions, is all about bringing people together. This Easy Jambalaya Recipe Oven is a simplified version, ideal for busy weeknights.

It yields about 6-8 servings and takes roughly 1 hour and 20 minutes from start to finish, making it a stress-free One-Pot Jambalaya Bake .

Main Benefits

One of the best bits is how it all bakes in one pot. This keeps the flavors locked in! Using chicken thighs means juicy results every time.

It’s the perfect dish for a casual Sunday lunch with mates or a midweek family feast. Plus, it’s a great source of protein and makes for a satisfying, hearty meal.

It's definitely a good excuse to try the Jambalaya Recipe .

Oven Jambalaya: A Tale of Two Cities... Err, Spices

So, Easy Jambalaya Recipe Oven , right? What's the catch? There isn't one! A few years back, I tried making jambalaya on the hob.

Let me tell you, it was a disaster. The rice stuck, the chicken was dry, and the whole thing was just a right mess.

That's when I thought, "Why not bake it?" And voilà , this gem was born.

Why bake it? It's seriously foolproof. No more standing over a hot stove, stirring like a madman. You just bung everything in a dish, stick it in the oven, and let it do its thing.

Simple as that. And, honestly, the flavors meld together beautifully in the oven. We're talking a party in your mouth.

Chicken and Sausage Jambalaya Baked: The Star Players

The key is good quality sausage. Andouille is the classic choice. It's got that smoky, spicy kick that really makes the Jambalaya sing.

If you cannot find the Andouille, feel free to go with a regular smoked sausage. Just grab one that has that spicy kick, you know?

Your Quick Jambalaya Recipe Ingredients Await

Ready to give it a go? Let's have a nosey at what you will need. We are going to use simple words, so you can nail it on your first try.

OvenBaked Jambalaya Louisiana Comfort Food Made Easy Recipe Card

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Preparation time:20 Mins

Cooking time:60 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 pound (450g) Andouille sausage, sliced
• 1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 (15 ounce/425g) can tomato sauce
• 1 ½ cups long-grain rice, uncooked
• 3 cups chicken broth (720 ml)
• 1 teaspoon Cajun seasoning
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

• Preheat oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat. Add onion, bell pepper, and celery; sauté until softened, about 5-7 minutes. Stir in garlic and cook for 1 minute more.
• Add sausage and chicken to the skillet. Cook until the chicken is lightly browned on all sides.
• Stir in diced tomatoes, tomato sauce, rice, chicken broth, Cajun seasoning, thyme, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
• Bring the mixture to a simmer, then cover the skillet tightly with a lid or aluminum foil. Transfer to the preheated oven and bake for 50-60 minutes, or until the rice is cooked through and the liquid is absorbed.
• Remove from the oven and let stand for 10 minutes before fluffing with a fork. Garnish with fresh parsley before serving your Oven Baked Jambalaya.

Nutrition Facts

Calories:450-550

Fat:20-25g

Fiber:3-5g

Recipe Info

Category:Main Course

Cuisine:Cajun

Ingredients & Equipment for Killer Oven Baked Jambalaya

So, you wanna make some proper Louisiana Comfort Food ? Excellent choice. We're diving into a delish One-Pot Jambalaya Bake that's gonna knock your socks off! Trust me, even a total beginner can nail this Easy Jambalaya Recipe Oven .

It's Quick Jambalaya Recipe approved!

Main Players: Ingredients Sorted

Okay, let's round up the gang. The right ingredients are key to that authentic Jambalaya flavor.

• Olive Oil: 1 tablespoon (15 ml). Any decent olive oil will do.
• Onion: 1 large , chopped. Yellow or white, doesn't matter much. About 1 cup.
• Bell Pepper: 1 green , chopped. Again, about 1 cup. Red or yellow work too!
• Celery: 2 stalks , chopped. Around 1 cup. This is part of the Cajun holy trinity, so don't skimp!
• Garlic: 2 cloves , minced. Fresh is always best.
• Andouille Sausage: 1 pound (450g), sliced. This is what makes it Cajun Food , baby! Aim for good quality stuff. If you can't find it, smoked sausage will do in a pinch.
• Chicken Thighs: 1 pound (450g), cut into 1-inch pieces. I use thighs, 'cause they stay juicy.
• Diced Tomatoes: 1 (14.5 ounce/411g) can , undrained. Don't drain 'em!
• Tomato Sauce: 1 (15 ounce/425g) can .
• Long-Grain Rice: 1 ½ cups , uncooked. Don't use that instant stuff, alright?
• Chicken Broth: 3 cups (720 ml). Low sodium is your friend here.
• Fresh Parsley: 2 tablespoons , chopped. For garnish, it adds a little something, know what I mean?

Spicing Things Up: The Flavor Bomb

Now for the magic dust that turns this into a proper Jambalaya Recipe .

• Cajun Seasoning: 1 teaspoon (or to taste). You can find it in most supermarkets, or make your own.
• Dried Thyme: ½ teaspoon .
• Dried Oregano: ½ teaspoon .
• Cayenne Pepper: ¼ teaspoon (optional, for a kick). Honestly, I always add it. It's Chicken and Sausage Jambalaya Baked , need a little zing!
• Salt and Pepper: To taste. Don't be shy.

Gear Up: Equipment You'll Need

Right, let's check what you'll need to get this show on the road. Don't stress, nothing fancy!

• Large Oven-Safe Skillet or Dutch Oven: At least 12 inches in diameter. This is essential .
• Measuring cups and spoons. Obvious, really.
• Chopping board and knife.

Let's Get This Show on the Road: Oven Baked Jambalaya

Honestly, who doesn’t love a good Jambalaya ? But standing over a hot stove stirring for ages? Nah, I've got better things to do! That's where this Oven Baked Jambalaya shines.

This recipe gives you all the Louisiana Comfort Food vibes with minimal effort. Think of it as a hug, but in a dish.

My mates, you're going to love the easy Jambalaya recipe oven version.

Prep Like a Pro

• Essential mise en place: Chop your veggies like onions, bell pepper, and celery. Slice that Andouille sausage. Dice the chicken. Open those cans!
• Time-saving organization tips: I swear by pre-chopping the veg the day before. It makes weeknight cooking a breeze.
• Safety reminders: Watch those fingers when chopping! A sharp knife is a safe knife, just go slow.

The Easy Jambalaya Recipe Oven : Step-by-Step

1. Preheat your oven to 375° F ( 190° C) . Get that olive oil sizzling in your oven-safe skillet.
2. Sauté your aromatics: onion, bell pepper, celery until softened. About 5- 7 minutes . Then add garlic for another minute.
3. Brown the sausage and chicken. Don't fully cook it, just give it some colour.
4. Stir in tomatoes, sauce, rice, broth, and spices. Season to taste.
5. Cover tightly and bake for 50- 60 minutes , until the rice is cooked through.

Pro Tips for Your Quick Jambalaya Recipe

• Don't skimp on the sausage! Good quality Andouille makes all the difference. You know?
• Common mistake: lifting the lid while baking! Don't do it! Keep the steam inside.
• Make-ahead option: You can prep the veggies and sausage ahead of time. It's a game-changer. This one-pot Jambalaya bake is seriously epic.
• The beauty of this chicken and sausage Jambalaya baked is it's so forgiving!

Making this Oven Baked Jambalaya , aka. Baked Jambalaya , for my mum. Always a winner, and proper easy to make.

This Jambalaya recipe makes it so damn easy. It will become a family favourite in no time. Enjoy the Cajun food without all the hard work! The Oven Jambalaya Recipe Easy !

Recipe Notes for The Best Oven Baked Jambalaya

Right, so you're ready to tackle this Jambalaya Recipe , eh? Ace! Here are some nuggets of wisdom. Little things that'll take your Oven Jambalaya Recipe Easy to the next level.

We’re talking Louisiana magic here, folks! My nan always said, "a pinch of love, darling, that's the key”.

Serving Suggestions: Dishin' it Up Right

Presentation, innit? No soggy bottoms allowed! For plating, think rustic charm. A big spoonful of this Chicken and Sausage Jambalaya Baked into a bowl.

Garnish with a generous sprinkle of parsley. A wedge of cornbread on the side? Oh my gosh, yes! Honestly, a dollop of sour cream or yogurt on top can be divine too.

It cuts through the richness, you know? Pair this Easy Jambalaya Recipe Oven with a crisp, cold beer or a sweet iced tea.

Simple, classic, perfect.

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! This One-Pot Jambalaya Bake is even better the next day. Store it in an airtight container in the fridge.

It will be good for up to three days, yeah? Reheating is a breeze. Microwave it until piping hot or warm it in a pan.

Add a splash of broth if it seems dry. Freezing? Absolutely! Portion it out, wrap it well, and freeze for up to three months.

Thaw it overnight in the fridge before reheating. It's a great make-ahead meal!

Variations: Putting Your Spin on It

Fancy a change? Sorted! For a gluten-free version, make sure your sausage and Cajun seasoning are gluten-free. Easy peasy! Want a healthier spin? Swap out some of the rice for cauliflower rice.

Boosts the veggie content. Seasonally, use fresh, locally sourced veggies whenever possible. You know? Spring onions in spring, root veg in autumn! Get creative.

Nutrition Basics: Goodness in Every Bite

Let’s talk numbers. Each serving of this Quick Jambalaya Recipe packs around 450-550 calories. Plenty of protein from the chicken and sausage.

Carbs from the rice for energy. Watch out for the sodium, especially if you're using store-bought broth and seasoning. The real win? It’s comforting Louisiana Comfort Food that’s full of flavor! It’s a hug in a dish.

Did you know that Jambalaya actually has Spanish and French roots? It's a global celebration in a pot.

There you have it! Go forth and create some incredible Baked Jambalaya ! Don't be afraid to experiment and make it your own.

And remember, cooking is all about having fun. Happy cooking, me lovelies!